ES256162A2 - Procedure for the elaboration and obtaining of a liquid food product by myelization of natural milk of animal origin (Machine-translation by Google Translate, not legally binding)
- Google Patents
Procedure for the elaboration and obtaining of a liquid food product by myelization of natural milk of animal origin (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by IndividualfiledCriticalIndividual
Priority to ES256162ApriorityCriticalpatent/ES256162A2/en
Publication of ES256162A2publicationCriticalpatent/ES256162A2/en
Improvements in the procedure for the elaboration and obtaining of a liquid-food product by honey-making of natural milks of animal origin characterized by the fact of extending the proportional percentage limits between the components of the product, corresponding to milk a proportional quantity of 70 to 99 parts with regarding 30 to 1 parts of honey. (Machine-translation by Google Translate, not legally binding)
ES256162A1960-02-201960-02-20Procedure for the elaboration and obtaining of a liquid food product by myelization of natural milk of animal origin (Machine-translation by Google Translate, not legally binding)
ExpiredES256162A2
(en)
Procedure for the elaboration and obtaining of a liquid food product by myelization of natural milk of animal origin (Machine-translation by Google Translate, not legally binding)
Procedure for the elaboration and obtaining of a liquid food product by myelization of natural milk of animal origin (Machine-translation by Google Translate, not legally binding)
Procedure for the elaboration and obtaining of a liquid food product by myelization of natural milk of animal origin (Machine-translation by Google Translate, not legally binding)
Procedure for the elaboration and obtaining of a liquid food product by myelization of natural milk of animal origin (Machine-translation by Google Translate, not legally binding)
Procedure for the elaboration and obtaining of a liquid-food product, by mielization of natural milk of animal origin (Machine-translation by Google Translate, not legally binding)
Method of improving the activating qualities of the development and health of animal milk. (Machine-translation by Google Translate, not legally binding)
Improvements introduced in the procedure and apparatus for the mechanical manufacture of cheese. (Machine-translation by Google Translate, not legally binding)