Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Handelsvereeniging Voorheen W Van Drielst N V
Original Assignee
Handelsvereeniging Voorheen W Van Drielst N V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Handelsvereeniging Voorheen W Van Drielst N VfiledCriticalHandelsvereeniging Voorheen W Van Drielst N V
Priority to ES210806ApriorityCriticalpatent/ES210806A1/en
Publication of ES210806A1publicationCriticalpatent/ES210806A1/en
General Preparation And Processing Of Foods
(AREA)
Abstract
Procedure for the preparation of foods containing fat, characterized in that small amounts of aliphatic fatty acid lactones are added to foods, preferably to the fat phase thereof. delta-hydroxy-carboxylic. (Machine-translation by Google Translate, not legally binding)
ES210806A1953-08-081953-08-08A procedure for the preparation of food containing grease (Machine-translation by Google Translate, not legally binding)
ExpiredES210806A1
(en)
Procedure for the preparation of an agent to communicate taste to oleaginous food substances (Machine-translation by Google Translate, not legally binding)