ES203641A1 - Procedimiento industrial para la desinfección y conservación de las frutas, especialmente de las cítricas - Google Patents

Info

Publication number

ES203641A1

ES203641A1 ES203641A ES203641A ES203641A1 ES 203641 A1 ES203641 A1 ES 203641A1 ES 203641 A ES203641 A ES 203641A ES 203641 A ES203641 A ES 203641A ES 203641 A1 ES203641 A1 ES 203641A1

Authority

ES

Spain

Prior art keywords

fruits

disinfection

translation

machine

legally binding

Prior art date

1952-05-23

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired

Links

• Espacenet
• Global Dossier
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• 235000020971 citrus fruits Nutrition 0.000 title abstract 2
• 235000013399 edible fruits Nutrition 0.000 title abstract 2
• 238000004659 sterilization and disinfection Methods 0.000 title abstract 2
• 238000000034 method Methods 0.000 title 1
• LQGUBLBATBMXHT-UHFFFAOYSA-N chrysophanol Chemical compound C1=CC=C2C(=O)C3=CC(C)=CC(O)=C3C(=O)C2=C1O LQGUBLBATBMXHT-UHFFFAOYSA-N 0.000 abstract 2
• MGSRCZKZVOBKFT-UHFFFAOYSA-N thymol Chemical compound CC(C)C1=CC=C(C)C=C1O MGSRCZKZVOBKFT-UHFFFAOYSA-N 0.000 abstract 2
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
• DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 1
• PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 abstract 1
• 239000005844 Thymol Substances 0.000 abstract 1
• 239000005018 casein Substances 0.000 abstract 1
• BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
• 235000021240 caseins Nutrition 0.000 abstract 1
• 150000001875 compounds Chemical class 0.000 abstract 1
• 238000004519 manufacturing process Methods 0.000 abstract 1
• 238000004321 preservation Methods 0.000 abstract 1
• 229910052708 sodium Inorganic materials 0.000 abstract 1
• 239000011734 sodium Substances 0.000 abstract 1
• 229910052938 sodium sulfate Inorganic materials 0.000 abstract 1
• 235000011152 sodium sulphate Nutrition 0.000 abstract 1
• 229960000790 thymol Drugs 0.000 abstract 1