ES1239380U - Food product (Machine-translation by Google Translate, not legally binding) - Google Patents

Abstract

Food product (1) comprising: - a container (2), - a portion of dough (3) comprising mother dough, the portion contained in the package (2) being and - a lid (4) for the container (2), the lid (4) and/or the container (2) containing positioning means (5) for keeping the dough portion (3) in one position. (Machine-translation by Google Translate, not legally binding)

Description

DESCRIPTION

Food product

Technical field

This invention belongs to the technical field of food products that are prepared to be cooked with a small adaptation, without the need for time or utensils to cook them properly.

Background

There are currently numerous devices that allow a user to make artisan bread at home. Do not impede, these utensils are bulky and require time to prepare the dough.

The present invention provides an alternative solution to this problem.

Explanation of the invention.

The problem of preparing a homemade bread is solved by a food product according to claim 1. The dependent claims define preferred embodiments of the invention.

In a first inventive aspect, the invention presents a food product comprising a package,

a portion of dough comprising mother dough, the portion contained in the package being and

a lid for the container, the lid and / or the container containing positioning means for keeping the dough portion in one position.

Advantageously, this product allows, in a few simple steps, to bake an artisanal bread without having to have an apparatus dedicated to this end, saving time and space, and obtaining a result less subject to errors during preparation.

In particular embodiments, the dough portion is frozen.

This allows a longer product life, so you can buy many products and use them little by little.

In particular embodiments, the package is made of a non-stick material, such as PTFE.

This allows, once the product is baked, the resulting bread is not adhered to the walls of the container, making it easier to unmold.

In particular embodiments, the positioning means comprise a groove comprised in the lid, the groove being configured to introduce part of the dough portion.

This slit prevents the dough from moving along the container.

In particular embodiments, the slit is located in the center of the lid.

In this case, in addition to achieving an aesthetically better result, the dough is kept in position minimizing contact with the walls of the container.

In particular embodiments, the groove occupies less than 30% of the surface of the lid. In this way it is kept in a position with sufficient space so that when baked it reaches the walls of the container.

Brief description of the drawings

To complete the description and for a better understanding of the invention, the following set of figures is provided. These figures are an integral part of the description, and illustrate one or several particular examples, which should not be interpreted as restricting the scope of protection of the invention, but simply as an example of how the invention can be carried out. This game includes the following figures:

Figure 1 shows a section made in a side view of a particular example of food product according to the invention.

Detailed description of the invention

Figure 1 shows a section made in a side view of a particular example of food product according to the invention.

In this figure a food product 1 according to the invention is observed, the food product comprising a container 2, a dough portion 3 contained in the container 2 and a lid 4 for the container 2, containing the lid 4 and / or the container 2 positioning means 5 to keep the dough portion 3 in one position.

The dough portion 3 has been made with mother dough and subsequently frozen and introduced into the container 2. The lid 4 is located by closing the container 2 and comprises a slit 5, which is arranged so that part of the dough portion 3 is left introduced into said groove 5, preventing the dough portion 3 from moving freely through the container 2 during transport of the product. In this way, the mass portion 3 is prevented from suffering blows that could split it. This slit 5 is located in the center of the lid 4 and occupies only 20% of its surface.

Once the user is going to cook the product, simply remove the lid 4 and put the container 2 with the dough portion 3 directly in the oven, once the dough has been thawed and fermented. In this way an artisan bread is obtained without the need to use expensive and bulky devices.

The container 2 is made of a non-stick material, such as PTFE, which resists the temperature of the oven and also prevents the resulting bread from sticking to the walls of the container, and can be easily removed.

Claims (6)

1. - Food product (1) comprising a container (2), a portion of dough (3) comprising a dough, the portion contained in the package (2) and a lid (4) for the package (2) , the lid (4) and / or the container (2) containing positioning means (5) for keeping the dough portion (3) in one position. 2. - Food product according to claim 1, wherein the dough portion (3) is frozen. 3. - Food product according to any of the preceding claims, wherein the package (2) is made of a non-stick material, such as PTFE. 4. - Food product according to any of the preceding claims, wherein the positioning means comprise a groove (5) comprised in the lid (4), the groove (5) being configured to introduce part of the dough portion (3 ). 5. - Food product according to claim 4, wherein the slit (5) is located in the center of the lid (4). 6. - Food product according to any of claims 4 or 5, wherein the slit (5) occupies less than 30% of the surface of the lid (4).