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ES128612A1 - Procedure to regularize the fermentation of the bread by adding an organic product to the dough. - Google Patents

Procedure to regularize the fermentation of the bread by adding an organic product to the dough.

Info

Publication number
ES128612A1
ES128612A1 ES128612A ES128612A ES128612A1 ES 128612 A1 ES128612 A1 ES 128612A1 ES 128612 A ES128612 A ES 128612A ES 128612 A ES128612 A ES 128612A ES 128612 A1 ES128612 A1 ES 128612A1
Authority
ES
Spain
Prior art keywords
regularize
bread
dough
fermentation
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES128612A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES128612A priority Critical patent/ES128612A1/en
Publication of ES128612A1 publication Critical patent/ES128612A1/en
Expired legal-status Critical Current

Links

ES128612A 1932-11-15 1932-11-15 Procedure to regularize the fermentation of the bread by adding an organic product to the dough. Expired ES128612A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES128612A ES128612A1 (en) 1932-11-15 1932-11-15 Procedure to regularize the fermentation of the bread by adding an organic product to the dough.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES128612A ES128612A1 (en) 1932-11-15 1932-11-15 Procedure to regularize the fermentation of the bread by adding an organic product to the dough.

Publications (1)

Publication Number Publication Date
ES128612A1 true ES128612A1 (en) 1933-01-01

Family

ID=65585563

Family Applications (1)

Application Number Title Priority Date Filing Date
ES128612A Expired ES128612A1 (en) 1932-11-15 1932-11-15 Procedure to regularize the fermentation of the bread by adding an organic product to the dough.

Country Status (1)

Country Link
ES (1) ES128612A1 (en)

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