ES1278830U - Cuttlefish-based food product (Machine-translation by Google Translate, not legally binding) - Google Patents

Abstract

Food product based on cuttlefish, characterized in that it has the following composition in% by weight: IMAGE (Machine-translation by Google Translate, not legally binding)

Description

DESCRIPTION

Cuttlefish-based food product

TECHNICAL SECTOR

The present invention relates to a food product based on cuttlefish, in the form of a hamburger, in which cuttlefish, rice, cornstarch, vegetable fiber and other additives participate.

The object of the invention is therefore to offer the market and the general public a hamburger-like product obtained from seafood that is much healthier and more balanced than conventional hamburgers.

BACKGROUND OF THE INVENTION

In the field of practical application of the invention, it is increasingly common to create hamburgers from non-meat products, such as vegetables, fish, etc.

The reality is that these types of products are not usually too tasty, so this type of hamburger has a very small audience.

In this sense, the applicant is unaware of the existence of hamburgers that are obtained from the ingredients described in the present invention.

EXPLANATION OF THE INVENTION

The food product of the invention comes to fill the void previously described, so that it is characterized by being formed by a mixture of cuttlefish, rice, corn starch, vegetable fiber and other additives, in which they participate in the following proportions in% by weight:

Sepia ................. between 70 and 90%.

Rice .................. between 2 and 15%.

Corn starch. Between 2 and 5%.

Vegetable fiber ...... between 1 and 5%.

Additives .............. Between 2 and 5%.

For its part, the additives used are a mixture of salt, sugar, vinegar powder, garlic and parsley.

Although the production process is not the subject of this application, it will be the conventional one in the preparation of this type of food, in which the frozen products, in this case the cuttlefish, are received and stored frozen, while the The rest of the ingredients are received and stored at room temperature, the cuttlefish being subjected to a previous tempered chopping process, and later being mixed with the rest of the ingredients to be kneaded and form pieces that can be frozen or directly packed for shipment or dispatch equally frozen

EXAMPLE OF EMBODIMENT OF THE INVENTION

By way of example, preparations were obtained in the form of habburgers in which the following composition in% by weight participated, although they may present other compositions within the ranges described in the "description of the invention" section.

Sepia .................... .85%

Rice ....................... 6%

Corn starch ....... 4%

Vegetable fiber ........... 2%

Salt ..................... ...... 1%

Sugar ...................... 0.9%

Powdered vinegar. ...... 0.7%

Garlic ..................... .... 0.2%

Parsley .................. .0, 2%

Claims (2)

1a.- Food product based on cuttlefish, characterized in that it has the following composition in% by weight: • Sepia .................... ... between 70 and 90%. • Rice .................... between 2 and 15%. • Corn starch ..... between 2 and 5%. • Vegetable fiber ........ ... between 1 and 5%. • Additives ................ ... between 2 and 5%. 2nd.- Food product based on cuttlefish, according to claim 1, characterized in that the additives are materialized in a mixture of salt, sugar, powdered vinegar, garlic and parsley.