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EP4372285B1 - Four à deux compartiments - Google Patents

Four à deux compartiments

Info

Publication number
EP4372285B1
EP4372285B1 EP23207205.8A EP23207205A EP4372285B1 EP 4372285 B1 EP4372285 B1 EP 4372285B1 EP 23207205 A EP23207205 A EP 23207205A EP 4372285 B1 EP4372285 B1 EP 4372285B1
Authority
EP
European Patent Office
Prior art keywords
protection plate
fan
compartments
fan protection
compartment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP23207205.8A
Other languages
German (de)
English (en)
Other versions
EP4372285A1 (fr
Inventor
Mehmet Batuhan Ute
Yigit Ekin Cibarli
Mustafa ONAL
Erol Karaer
Ali Demirbag
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arcelik AS
Original Assignee
Arcelik AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arcelik AS filed Critical Arcelik AS
Publication of EP4372285A1 publication Critical patent/EP4372285A1/fr
Application granted granted Critical
Publication of EP4372285B1 publication Critical patent/EP4372285B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
    • F24C15/325—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation electrically-heated
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/007—Removable panels
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/08—Foundations or supports plates; Legs or pillars; Casings; Wheels

Definitions

  • the present invention relates to an oven which is divided into the compartments, wherein separate cooking processes are carried out in two separate compartments.
  • the user divides the cooking chamber into two compartments, upper and lower, with a separator.
  • the separator is generally mounted in the cooking chamber by being slid in the horizontal plane.
  • a separate heater and fan are used for each compartment. This ensures that each compartment cooks different foods at different temperatures.
  • Different functions can be operated at different temperatures in ovens which can be divided into two compartments by means of the separator.
  • heat and air transfer between the two compartments must be minimized.
  • the odors do not mix while cooking different types of foodstuffs in different compartments.
  • the aim of the present invention is the realization of an oven which is divided into the compartments, wherein separate cooking processes are carried out in two separate compartments.
  • the oven realized in order to attain the aim of the present invention, explicated in the first claim and the respective claims thereof, comprises a body; a cooking chamber which is disposed in the body and wherein the cooking process is performed; a fan protection plate which forms the rear wall of the cooking chamber; a separator which divides the cooking chamber into a lower compartment and an upper compartment; a first fan which is disposed at the level of the upper compartment between the fan protection plate and the body; at least one first air hole which is provided on the fan protection plate at the level of the first fan; a second fan which is disposed at the level of the lower compartment between the fan protection plate and the body; at least one second air hole which is provided on the fan protection plate at the level of the second fan; and a wall which extends between the fan protection plate and the body, along the fan protection plate, and which separates the first fan and the second fan in an airtight manner.
  • the air to be blown into the lower and upper compartments by the first and second fans during the cooking process in the lower and upper compartments is prevented from passing from the lower compartment to the upper compartment or from the upper compartment to the lower compartment such that homogeneous cooking is ensured in the lower and upper compartments. Furthermore, since sealing is provided in the area between the fan protection plate and the rear wall of the body, the mixing of lower and upper compartment air is prevented, thus eliminating inefficiency and flow rate reduction.
  • the oven comprises two arms which extend from the upper and lower surfaces of the wall to bear against the rear surface of the fan protection plate.
  • the wall is joined with the fan protection plate by means of the arms, creating a closed volume.
  • the oven comprises a sealing member which is disposed between the arms and the fan protection plate in order to ensure complete sealing on the surfaces of the arms in contact with the rear surface of the fan protection plate.
  • the air to be blown into the upper and lower compartments (6 and 7) by the first and second fans (10 and 11) during the cooking process in the upper and lower compartments (6 and 7) is prevented from passing from the lower compartment (7) to the upper compartment (6) or from the upper compartment (6) to the lower compartment (7) such that homogeneous cooking is ensured in the upper and lower compartments (6 and 7).
  • sealing is provided in the area between the fan protection plate (4) and the rear wall of the body (3), the mixing of upper and lower compartment (6 and 7) air is prevented, thus eliminating inefficiency and flow rate reduction.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Stoves And Ranges (AREA)
  • Baking, Grill, Roasting (AREA)

Claims (2)

  1. Four (1) comprenant un corps (3) ; une chambre de cuisson (2) disposée dans le corps (3) et dans laquelle le processus de cuisson est réalisé ; une plaque de protection de ventilateur (4) qui forme la paroi arrière de la chambre de cuisson (2) ; un séparateur (5) qui divise la chambre de cuisson (2) en un compartiment supérieur (6) et un compartiment inférieur (7) ; un premier ventilateur (10) disposé au niveau du compartiment supérieur (6) entre la plaque de protection de ventilateur (4) et le corps (3); au moins un premier trou d'air (12) prévu sur la plaque de protection de ventilateur (4) au niveau du premier ventilateur (10) ; un second ventilateur (11) disposé au niveau du compartiment inférieur (7) entre la plaque de protection de ventilateur (4) et le corps (3) ; et au moins un second trou d'air (13) prévu sur la plaque de protection de ventilateur (4) au niveau du second ventilateur (11) ; caractérisé par une paroi (8) qui s'étend entre la plaque de protection de ventilateur (4) et le corps (3), le long de la plaque de protection de ventilateur (4), et qui sépare le premier ventilateur (10) et le second ventilateur (11) de manière étanche, où deux bras (9) s'étendent depuis les surfaces supérieure et inférieure de la paroi (8) pour s'appuyer contre la surface arrière de la plaque de protection de ventilateur (4) et un élément d'étanchéité (14) disposé entre les bras (9) et la plaque de protection de ventilateur (4) afin d'assurer une étanchéité complète sur les surfaces des bras (9) en contact avec la surface arrière de la plaque de protection de ventilateur (4).
  2. Four (1) selon la Revendication 1, caractérisé par la paroi (8) qui est située sur le même plan horizontal que le séparateur (5).
EP23207205.8A 2022-11-16 2023-10-31 Four à deux compartiments Active EP4372285B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TR202217326 2022-11-16

Publications (2)

Publication Number Publication Date
EP4372285A1 EP4372285A1 (fr) 2024-05-22
EP4372285B1 true EP4372285B1 (fr) 2025-10-08

Family

ID=88647643

Family Applications (1)

Application Number Title Priority Date Filing Date
EP23207205.8A Active EP4372285B1 (fr) 2022-11-16 2023-10-31 Four à deux compartiments

Country Status (1)

Country Link
EP (1) EP4372285B1 (fr)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR0104740B1 (pt) 2000-10-26 2009-05-05 forno de cozimento.
KR20060128067A (ko) 2005-06-08 2006-12-14 삼성전자주식회사 오븐
DE102009051740B3 (de) * 2009-11-03 2011-09-01 Debag Vertrieb Gmbh Backeinrichtung für Backwaren
US9746189B2 (en) 2011-10-06 2017-08-29 Arcelik Anonim Sirketi Oven with increased cooking efficiency
KR102207470B1 (ko) * 2014-04-15 2021-01-26 삼성전자주식회사 오븐
KR102208562B1 (ko) * 2014-07-22 2021-01-28 삼성전자주식회사 오븐

Also Published As

Publication number Publication date
EP4372285A1 (fr) 2024-05-22

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Inventor name: KARAER, EROL

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