EP3018419A1 - Kochofen - Google Patents

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Info

Publication number: EP3018419A1
Authority: EP; European Patent Office
Prior art keywords: cooking; oven; fan; control system; heating means
Prior art date: 2014-11-07
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

EP15192486.7A

Other languages

English (en)

French (fr)

Other versions

EP3018419B1 (de

Inventor

Aldo Fumagalli

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Candy SpA

Original Assignee

Candy SpA

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2014-11-07

Filing date

2015-11-02

Publication date

2016-05-11

2015-11-02 Application filed by Candy SpA filed Critical Candy SpA

2016-05-11 Publication of EP3018419A1 publication Critical patent/EP3018419A1/de

2020-12-30 Application granted granted Critical

2020-12-30 Publication of EP3018419B1 publication Critical patent/EP3018419B1/de

Status Active legal-status Critical Current

2035-11-02 Anticipated expiration legal-status Critical

Images

Classifications

- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
- F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
- F24C7/087—Arrangement or mounting of control or safety devices of electric circuits regulating heat

Definitions

the present invention relates to a cooking oven, in particular a domestic electrical oven.
Domestic cooking ovens usually comprise a housing with a cooking cavity which delimits inside a cooking space for accommodating the food to be cooked.
the cooking cavity has an access opening which can be closed by means of a door hinged to the housing.
the cooking cavity is provided, at its lower and upper walls, with heating elements typically formed by electrical resistors.
the electrical cooking ovens comprise an air circulation system in the cooking cavity.
an air circulation system comprises an impeller operated by an electrical motor in flow communication with the cooking cavity so as to be able to generate an air circulation in the cooking space.
the ovens of the prior art may comprise a fan placed in a cooling compartment arranged over the cooking cavity and which can be operated to suck ambient air, e.g. through an intake opening formed in a rear wall of the housing, and to direct it towards the thermally sensitive components and/or through a horizontal slot of the front wall of the oven in the anterior front zone (grip zone) of the oven door.
a fan placed in a cooling compartment arranged over the cooking cavity and which can be operated to suck ambient air, e.g. through an intake opening formed in a rear wall of the housing, and to direct it towards the thermally sensitive components and/or through a horizontal slot of the front wall of the oven in the anterior front zone (grip zone) of the oven door.
the cooling of the thermally sensitive components of the oven is activated when the oven is switched on and remains on for the entire operating time of the oven until it is switched off. This ensures fully safe operation of the oven and avoids undesired overheating at the cost of a permanent consumption of electrical energy.
the ventilating of the cooking space may be turned on or off by the user as a function of the cooking recipe. Once on, the ventilating of the cooking space remains permanently on until it is switched off manually regardless of the operation of the heating resistors of the oven. Thereby, the ventilating of the cooking space also implies a permanent consumption of electrical energy.
control system automatically switches on the fan together with switching on the heating means and automatically switches the fan off together with switching off the heating means so that the fan is actuated intermittently in a synchronized manner with the actuation of the heating means.
each step of heating of the cooking cavity is automatically and permanently accompanied by the ventilation of the thermally sensitive region of the oven (e.g. cooking cavity and/or thermally sensitive components, door) thus effectively avoiding the risk of overheating. Furthermore, during all periods in which the heating of the cooking cavity is deactivated and there can be no further increase of the thermal energy accumulated therein, the ventilation of the thermally sensitive region to which the fan is associated is deactivated and the respective consumption of electrical energy is canceled out.
the thermally sensitive region of the oven e.g. cooking cavity and/or thermally sensitive components, door
a cooking oven 1 comprises a housing 2, in which a cooking cavity 3 is formed intended to accommodate the food to be cooked.
the cooking cavity 3 has an access opening 4 which can be closed by means of a door 5 hinged to the housing 2.
the oven 1 further comprises a heating system of the cooking cavity 3, e.g. one or more electrical resistors 6, 6' arranged outside and/or inside the cooking cavity 3.
a heating system of the cooking cavity 3 e.g. one or more electrical resistors 6, 6' arranged outside and/or inside the cooking cavity 3.
a ventilating system with one or more recirculation and/or ventilating and/or cooling impellers 7, 7', which can be operated by electrical motors 8, 8' mixes the air inside the cooking cavity 3 to suck and exhaust cooking fumes and/or for cooling thermally sensitive components of the oven 1, such as for example the door 5 and/or the electrical or electronic components 9.
the oven 1 further comprises a control system 10 connected and configured to control the heating means 6, 6' and the ventilating means 7, 7' and having a user interface 11 for selecting operating parameters and for indicating operating conditions of the oven 1.
the control system 10 comprises a temperature detector 12 associated with the cooking cavity 3 and is configured to activate and deactivate the heating means 6, 6' according to a temperature detected by the temperature detector 12 and a desired temperature selected by means of the user interface 11.
the ventilating means comprise a first electrical fan 7', 8' positioned in a cooling compartment 13 formed, for example, over the cooking cavity 3 which can be operated to suck ambient air through an intake opening 14 in a wall of the housing 2, and to direct it as a first stream 14 (cooling stream) towards the heat sensitive components 9 placed inside the housing 2 and/or in a grip region 15 of the door 5 of the oven 1.
control system 10 automatically activates and deactivates the first electrical fans 7', 8' together with activating and deactivating the heating means 6, 6', regardless of the settings and/or cooking program selections made by the user.
Figure 8 shows a circuit diagram of the control system 10, in which the first fan 7', 8' and the heating means (electrical resistor 6) are connected to one another in parallel to form a single heating and ventilating unit 17 which is connected in series both to an on-off switch 18 of the oven 1 and to a switch 19 controlled by the temperature detector 12 (thermostat 19, 12) or controlled as a function of the temperature detected by the temperature detector 12.
the ventilating means may comprise a second electrical fan 7, 8 in flow communication with the cooking cavity 3 so as to be able to generate a second air stream 16 (heat distribution stream) in the cooking cavity 3.
control system 10 allows the selection of a cooking program with air circulation in the cooking cavity 3, and when the cooking program with air circulation in the cooking cavity 3 is selected, the control system 10 automatically activates and deactivates the second electrical fan 7, 8 together with activating and deactivating the heating means 6, 6'.
Figure 9 shows a circuit diagram of the control system 10, in which the first fan 7', 8', the second fan 7, 8 and the heating means (electrical resistor 6) are connected to one another in parallel to form a single heating and ventilating unit 17 which is connected in series to an on-off switch 18 of the oven 1 and to a switch 19 controlled by the temperature detector 12 (thermostat 19 or 12) or controlled as a function of the temperature detected by the temperature detector 12.
the control system 10 may also allow the selection of a cooking program without air circulation in the cooking cavity 3, and, when the cooking program without air circulation in the cooking cavity 3 is selected, the control system 10 keeps the second electrical fan 7, 8 automatically deactivated, regardless of the operation of the heating means 6, 6'.
FIG 10 shows a circuit diagram of the control circuit 10 in which the first fan 7', 8', the second fan 7, 8 and the heating means (electrical resistor 6) are connected to each other in parallel to form a single heating and ventilating unit 17 which is connected in series both to an on-off switch 18 of the oven 1 and to a switch 19 controlled by the temperature detector 12 (thermostat 19, 12) or controlled as a function of the temperature detected by the temperature detector 12 and in which a circuit branch 21 of the second fan 7, 8 in the heating and ventilating unit 17 comprises a third switch 20 which allows the connection and disconnection of the second fan 7, 8 in the heating and ventilating unit 17.
the heating means 6, 6', 6" can comprise one or more lower heating elements 6 arranged at a lower wall of the cooking cavity 3, one or more upper heating elements 6' arranged at an upper wall of the cooking cavity 3, as well as optionally one or more rear heating elements 6" arranged at the rear wall of the cooking cavity 3, and the control system 10 is configured to allow the selection of programs or cooking modes and to set the cooking mode as a function of the cooking programs selected by the user, said cooking modes comprising one or more of the following:
control system 10 operates the second electrical fan 7, 8 in:
control system 10 operates the second electrical fan 7, 8 in:
control system 10 operates the second electrical fan 7, 8 in:
control system 10 operates the second electrical fan 7, 8 in:
one criterion for choosing energy saving mode or standard mode is the necessary and/or predicted/estimated electrical power absorption to execute the cooking program or the cooking mode selected by the user.
control system 10 automatically activates and deactivates the first 7', 8' and second 7, 8 electrical fans together with activating and deactivating the heating means.
the oven according to the invention has many advantages. Each step of heating of the cooking cavity 3 is automatically and permanently accompanied by the ventilating of the thermally sensitive region of the oven 1, thus effectively avoiding the risk of overheating. Furthermore, during all periods in which the heating of the cooking cavity 3 is deactivated and there can be no further increase of the thermal energy accumulated therein, the ventilation of the thermally sensitive region is deactivated and the respective consumption of electrical energy is canceled out.

Landscapes

Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Combustion & Propulsion (AREA)
Mechanical Engineering (AREA)
General Engineering & Computer Science (AREA)
Electric Ovens (AREA)
Electric Stoves And Ranges (AREA)

EP15192486.7A 2014-11-07 2015-11-02 Kochofen Active EP3018419B1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
ITMI20141911		2014-11-07

Publications (2)

Publication Number	Publication Date
EP3018419A1 true EP3018419A1 (de)	2016-05-11
EP3018419B1 EP3018419B1 (de)	2020-12-30

Family

ID=52232313

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
EP15192486.7A Active EP3018419B1 (de)	2014-11-07	2015-11-02	Kochofen

Country Status (2)

Country	Link
EP (1)	EP3018419B1 (de)
ES (1)	ES2858475T3 (de)

Citations (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5801362A (en) *	1994-01-14	1998-09-01	Hudson Standard Corporation	Portable electric oven with fan and motor arrangement for improved heated air flow and motor cooling
EP0889672A2 (de) *	1997-07-04	1999-01-07	Whirlpool Corporation	Luftungssytem für Kochgeräte bestehend aus einem Kochfeld und einem Ofen
EP1457740A1 (de) *	2003-03-12	2004-09-15	Whirlpool Corporation	Verfahren zum Betrieb eines Haushaltsbackofens und Backofen mit einem Kühlgebläse
EP2040005A1 (de) *	2007-09-21	2009-03-25	Samsung Electronics Co., Ltd.	Kochgerät und Verfahren zur Dampfreinigungssteuerung dafür
EP2282128A1 (de) *	2009-08-04	2011-02-09	Indesit Company, S.p.A.	Verfahren zur Beheizung einer Backofenmuffel
EP2287533A1 (de) *	2009-08-04	2011-02-23	Indesit Company, S.p.A.	Verfahren zur Steuerung der Betrieb eines Ofens
DE102010028219A1 (de) *	2010-04-27	2011-10-27	BSH Bosch und Siemens Hausgeräte GmbH	Gargerätevorrichtung
WO2014044767A1 (de) *	2012-09-21	2014-03-27	E.G.O. Elektro-Gerätebau GmbH	Verfahren zum betrieb eines backofens und backofen

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Publication number	Priority date	Publication date	Assignee	Title
JPS5267846A (en) *	1975-12-04	1977-06-04	Matsushita Electric Ind Co Ltd	High frequency heater
JPS5691716A (en) *	1979-12-24	1981-07-24	Matsushita Electric Industrial Co Ltd	Automatic electronic range
JPH0793180B2 (ja) *	1989-12-12	1995-10-09	リンナイ株式会社	ヒータ制御回路
JP3182361B2 (ja) *	1997-01-27	2001-07-03	三洋電機株式会社	電子レンジ

2015
- 2015-11-02 ES ES15192486T patent/ES2858475T3/es active Active
- 2015-11-02 EP EP15192486.7A patent/EP3018419B1/de active Active

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5801362A (en) *	1994-01-14	1998-09-01	Hudson Standard Corporation	Portable electric oven with fan and motor arrangement for improved heated air flow and motor cooling
EP0889672A2 (de) *	1997-07-04	1999-01-07	Whirlpool Corporation	Luftungssytem für Kochgeräte bestehend aus einem Kochfeld und einem Ofen
EP1457740A1 (de) *	2003-03-12	2004-09-15	Whirlpool Corporation	Verfahren zum Betrieb eines Haushaltsbackofens und Backofen mit einem Kühlgebläse
EP2040005A1 (de) *	2007-09-21	2009-03-25	Samsung Electronics Co., Ltd.	Kochgerät und Verfahren zur Dampfreinigungssteuerung dafür
EP2282128A1 (de) *	2009-08-04	2011-02-09	Indesit Company, S.p.A.	Verfahren zur Beheizung einer Backofenmuffel
EP2287533A1 (de) *	2009-08-04	2011-02-23	Indesit Company, S.p.A.	Verfahren zur Steuerung der Betrieb eines Ofens
DE102010028219A1 (de) *	2010-04-27	2011-10-27	BSH Bosch und Siemens Hausgeräte GmbH	Gargerätevorrichtung
WO2014044767A1 (de) *	2012-09-21	2014-03-27	E.G.O. Elektro-Gerätebau GmbH	Verfahren zum betrieb eines backofens und backofen

Also Published As

Publication number	Publication date
ES2858475T3 (es)	2021-09-30
EP3018419B1 (de)	2020-12-30

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CN107865578B (zh)	2023-03-21	烹饪器具的控制面板、控制方法及烹饪器具
KR101520499B1 (ko)	2015-05-14	오븐 레인지
SG175216A1 (en)	2011-11-28	Cooking appliance
EP3018419B1 (de)	2020-12-30	Kochofen
WO2006048748A2 (en)	2006-05-11	Oven with improved arrangement of the internal elements
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EP3527899A1 (de)	2019-08-21	Mikrowellenofen mit lüfter und kochsystem
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CN213543160U (zh)	2021-06-25	集成灶
GB2349457A (en)	2000-11-01	Cooking appliance
JP2015072094A (ja)	2015-04-16	加熱調理器
CN113685869B (zh)	2024-06-18	一种集成灶及其控制方法
JPH03284219A (ja)	1991-12-13	集合形加熱機器
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JPH0428924A (ja)	1992-01-31	加熱調理器
KR20060128413A (ko)	2006-12-14	쿡탑 냉각장치
JP2008021519A (ja)	2008-01-31	誘導加熱調理器

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