EE200200436A - Kõrge piimavalgusisalduse, kõrge piima kuivainesisalduse ja madala vadakuvalkude denaturatsioonitasemega kondiitritoode ja selle valmistamise meetod - Google Patents

Kõrge piimavalgusisalduse, kõrge piima kuivainesisalduse ja madala vadakuvalkude denaturatsioonitasemega kondiitritoode ja selle valmistamise meetod

Info

Publication number: EE200200436A
Authority: EE; Estonia
Prior art keywords: high milk; content; preparation; confectionery product; solids content
Prior art date: 2000-02-07

Application number

EEP200200436A

Other languages

English (en)

Inventor

Lo Forte Ubaldo

Venneri Salvatore

Original Assignee

Ferrero Ohg Mbh

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2000-02-07

Filing date

2001-02-07

Publication date

2003-12-15

2001-02-07 Application filed by Ferrero Ohg Mbh filed Critical Ferrero Ohg Mbh

2003-12-15 Publication of EE200200436A publication Critical patent/EE200200436A/et

2010-04-15 Publication of EE05280B1 publication Critical patent/EE05280B1/et

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/14—Cream preparations containing milk products or non-fat milk components
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Confectionery (AREA)
Peptides Or Proteins (AREA)
Dairy Products (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Seeds, Soups, And Other Foods (AREA)

EEP200200436A 2000-02-07 2001-02-07 K?rge piimavalgusisalduse, piima k?rge kuivainesisalduse ja madala vadakuvalkude denaturatsioonitasemega kondiitritoode ja selle valmistamise meetod EE05280B1 (et)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
DE10005374A DE10005374A1 (de)	2000-02-07	2000-02-07	Süßware mit hohem Milcheiweißgehalt, hoher Milchtrockenmasse und mit geringem Denaturierungsgrad der Molkenproteine und Verfahren zu ihrer Herstellung
PCT/EP2001/001319 WO2001056400A1 (de)	2000-02-07	2001-02-07	Süssware mit hohem milcheiweissgehalt, hoher milchtrockenmasse und mit geringem denaturierungsgrad der molkenproteine und verfahren zu ihrer herstellung

Publications (2)

Publication Number	Publication Date
EE200200436A true EE200200436A (et)	2003-12-15
EE05280B1 EE05280B1 (et)	2010-04-15

Family

ID=7630122

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
EEP200200436A EE05280B1 (et)	2000-02-07	2001-02-07	K?rge piimavalgusisalduse, piima k?rge kuivainesisalduse ja madala vadakuvalkude denaturatsioonitasemega kondiitritoode ja selle valmistamise meetod

Country Status (15)

Country	Link
US (2)	US7198812B2 (et)
EP (1)	EP1253829B1 (et)
AT (1)	ATE252845T1 (et)
AU (1)	AU2001239242A1 (et)
CA (1)	CA2397094C (et)
DE (2)	DE10005374A1 (et)
DK (1)	DK1253829T3 (et)
EE (1)	EE05280B1 (et)
ES (1)	ES2210137T3 (et)
HU (1)	HU228675B1 (et)
NO (1)	NO324762B1 (et)
PL (1)	PL200343B1 (et)
PT (1)	PT1253829E (et)
TR (1)	TR200400080T4 (et)
WO (1)	WO2001056400A1 (et)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
ATE478562T1 (de)	2001-07-20	2010-09-15	Mars Inc	Konfektzusammensetzungen auf basis von fett enthaltend aromastoffe
DE10306259A1 (de) *	2003-02-14	2004-09-02	Ferrero Ohg Mbh	Auf Milchbestandteilen basierende Süßware mit definierten Speisefettagglomeraten, sowie Verfahren und Vorrichtung zu ihrer Herstellung
GB0506108D0 (en) *	2005-03-24	2005-05-04	Mars Inc	Edible foamed composition
US9326538B2 (en)	2010-04-07	2016-05-03	Kraft Foods Group Brands Llc	Intermediate moisture bar using a dairy-based binder
US9232807B2 (en)	2011-09-30	2016-01-12	Kraft Foods Group Brands Llc	Dairy-based foods having high levels of lactose
US11234448B1 (en)	2017-09-08	2022-02-01	The Hershey Company	High water activity confectionery product and process of making same
WO2019123284A1 (en) *	2017-12-19	2019-06-27	Fonterra Co-Operative Group Limited	Dairy product and process
EP3818834B1 (en)	2019-11-08	2024-08-21	Société des Produits Nestlé S.A.	Fat based confectionery

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3269843A (en) *	1963-10-30	1966-08-30	Stauffer Chemical Co	Food compositions containing undenatured water-soluble lactalbumin phosphates
GB1261910A (en) *	1968-07-26	1972-01-26	Unilever Ltd	Process for preparing lactic spread
IT1119935B (it) *	1979-09-11	1986-03-19	Ferrero & C Spa P	Prodotto alimentare proteico dolce in forma di massa plastica schiumata
NL193652C (nl) *	1986-08-19	2000-06-06	Ferrero Ohg	Zoete lekkernij en werkwijze voor de bereiding daarvan.
DE3727680A1 (de) *	1986-08-19	1988-03-03	Ferrero Ohg	Suessware und verfahren zu deren herstellung
US5230902A (en) *	1988-04-29	1993-07-27	Immunotec Research Corporation	Undenatured whey protein concentrate to improve active systemic humoral immune response
ATE164491T1 (de) *	1993-01-09	1998-04-15	Nestle Sa	Verfahren zur herstellung von nahrungsmitteln, damit hergestellte schaumprodukte und zusammengesetzte endprodukte
DE4344534C1 (de) *	1993-06-30	1994-08-18	Herrmann Martin	Aufgeschäumte Milchcreme und Verfahren zu ihrer Herstellung
EP0631730A3 (de) *	1993-06-30	1995-08-02	Herrmann Martin	Aufgeschäumte Milchcreme und Verfahren zu ihrer Herstellung.
FI970921L (fi) *	1995-07-04	1997-04-07	Snow Brand Milk Products Co Ltd	Prosessoitu heraproteiini

2000
- 2000-02-07 DE DE10005374A patent/DE10005374A1/de not_active Withdrawn
2001
- 2001-02-07 PT PT01913788T patent/PT1253829E/pt unknown
- 2001-02-07 AT AT01913788T patent/ATE252845T1/de active
- 2001-02-07 TR TR2004/00080T patent/TR200400080T4/xx unknown
- 2001-02-07 DE DE50100871T patent/DE50100871D1/de not_active Expired - Lifetime
- 2001-02-07 ES ES01913788T patent/ES2210137T3/es not_active Expired - Lifetime
- 2001-02-07 EP EP01913788A patent/EP1253829B1/de not_active Expired - Lifetime
- 2001-02-07 WO PCT/EP2001/001319 patent/WO2001056400A1/de not_active Ceased
- 2001-02-07 CA CA2397094A patent/CA2397094C/en not_active Expired - Fee Related
- 2001-02-07 HU HU0300211A patent/HU228675B1/hu not_active IP Right Cessation
- 2001-02-07 PL PL359715A patent/PL200343B1/pl unknown
- 2001-02-07 EE EEP200200436A patent/EE05280B1/et not_active IP Right Cessation
- 2001-02-07 AU AU2001239242A patent/AU2001239242A1/en not_active Abandoned
- 2001-02-07 DK DK01913788T patent/DK1253829T3/da active
2002
- 2002-08-06 NO NO20023703A patent/NO324762B1/no not_active IP Right Cessation
- 2002-08-07 US US10/213,544 patent/US7198812B2/en not_active Expired - Fee Related
2006
- 2006-09-19 US US11/523,249 patent/US20070014907A1/en not_active Abandoned

Also Published As

Publication number	Publication date
NO20023703D0 (no)	2002-08-06
US20030049361A1 (en)	2003-03-13
HU228675B1 (en)	2013-05-28
HUP0300211A2 (en)	2003-05-28
CA2397094A1 (en)	2001-08-09
ES2210137T3 (es)	2004-07-01
DE10005374A1 (de)	2001-08-16
DK1253829T3 (da)	2004-02-23
PT1253829E (pt)	2004-03-31
EP1253829A1 (de)	2002-11-06
AU2001239242A1 (en)	2001-08-14
HUP0300211A3 (en)	2004-03-01
US7198812B2 (en)	2007-04-03
EE05280B1 (et)	2010-04-15
TR200400080T4 (tr)	2004-03-22
WO2001056400A1 (de)	2001-08-09
US20070014907A1 (en)	2007-01-18
PL200343B1 (pl)	2008-12-31
DE50100871D1 (de)	2003-12-04
EP1253829B1 (de)	2003-10-29
NO20023703L (no)	2002-10-04
ATE252845T1 (de)	2003-11-15
PL359715A1 (en)	2004-09-06
CA2397094C (en)	2010-06-22
NO324762B1 (no)	2007-12-10

Publication	Publication Date	Title
US5478587A (en)	1995-12-26	Dessert composition
WO1992011769A3 (en)	1992-09-03	Frozen dessert compositions and products
RU2008142394A (ru)	2010-05-10	Замороженный десерт, обогащенный белком
NL9000101A (nl)	1991-08-16	Werkwijze voor bereiden van ijs-produkten.
CA1138703A (en)	1983-01-04	Process for producing a stable food product
EE200200436A (et)	2003-12-15	Kõrge piimavalgusisalduse, kõrge piima kuivainesisalduse ja madala vadakuvalkude denaturatsioonitasemega kondiitritoode ja selle valmistamise meetod
RU2120764C1 (ru)	1998-10-27	Смесь для производства мороженого "аксинья"
DE69717180D1 (de)	2003-01-02	Fruchtganache
CA2253624A1 (en)	1997-11-06	Low temperature food product
CO4820429A1 (es)	1999-07-28	Producto decorativo para hacer pasteles, galletas y confiteria, procedimiento de fabricacion y producto compuesto decorado
CA2623505A1 (en)	2007-04-19	High milk solid chocolate composition
PL378124A1 (pl)	2006-03-06	Oparte na składnikach mleka słodycze zawierające określone aglomeraty tłuszczów jadalnych i sposób oraz urządzenie do ich wytwarzania
RU2155491C1 (ru)	2000-09-10	Композиция для пасты творожной десертной
RU98106431A (ru)	2000-01-10	Состав сухой смеси и способ приготовления мороженого в домашних условиях
CA2367811A1 (en)	2002-07-29	Method for preparing solid milk product
JPH02255046A (ja)	1990-10-15	ホエー蛋白濃縮物を用いた冷菓
JPS62294033A (ja)	1987-12-21	チ−ズ類
DK0874557T3 (da)	2001-02-05	Pulverformig skummende kunstfløde
UA31463A (uk)	2000-12-15	Склад вершкового морозива
MX2025013134A (es)	2025-12-01	Producto de confiteria congelado aireado
JPH07184551A (ja)	1995-07-25	食品バナナを主原料とする、シャーベット、アイスクリームの製造方法。
PH22021050510U1 (en)	2021-06-11	Composition of Squash (Cucurbita) Yema
IES940319A2 (en)	1995-08-23	Improvements in and relating to confectionery products and method of manufacture thereof
LT3234B (en)	1995-04-25	The cheese
BR0102251A (pt)	2002-12-03	Gongelamento/resfriamento de creme de leite tipo fresco pasteurizado e/ou uht e/ou "in natura" para uso também em creme "chantilly"

Legal Events

Date	Code	Title	Description
2011-02-15	KB4A	Valid patent at the end of a year	Effective date: 20101231
2017-10-16	MM4A	Lapsed by not paying the annual fees	Effective date: 20170207