ECSP17000239A - PRODUCTION OF A COFFEE EXTRACT THAT PRESERVES THE AROMATIZING COMPONENTS - Google Patents
PRODUCTION OF A COFFEE EXTRACT THAT PRESERVES THE AROMATIZING COMPONENTSInfo
- Publication number
- ECSP17000239A ECSP17000239A ECIEPI2017239A ECPI201700239A ECSP17000239A EC SP17000239 A ECSP17000239 A EC SP17000239A EC IEPI2017239 A ECIEPI2017239 A EC IEPI2017239A EC PI201700239 A ECPI201700239 A EC PI201700239A EC SP17000239 A ECSP17000239 A EC SP17000239A
- Authority
- EC
- Ecuador
- Prior art keywords
- coffee extract
- coffee
- preserves
- production
- mixture
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 abstract 3
- 241000533293 Sesbania emerus Species 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
Landscapes
- Tea And Coffee (AREA)
Abstract
En la presente memoria se desvela un procedimiento de preparación de un extracto de café, que comprende las etapas de: proporcionar una mezcla de granos de café tostados y agua, moler la mezcla de granos de café tostados y agua en una cámara presurizada, y separar la mezcla molida en un extracto de café líquido y posos de café. El extracto de café mantiene muchos de los componentes aromatizantes de los granos tostados.In the present specification a process for preparing a coffee extract is disclosed, comprising the steps of: providing a mixture of roasted coffee beans and water, grinding the mixture of roasted coffee beans and water in a pressurized chamber, and separating the mixture ground into a liquid coffee extract and coffee grounds. The coffee extract maintains many of the flavoring components of the roasted beans.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ECIEPI2017239A ECSP17000239A (en) | 2017-01-04 | 2017-01-04 | PRODUCTION OF A COFFEE EXTRACT THAT PRESERVES THE AROMATIZING COMPONENTS |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ECIEPI2017239A ECSP17000239A (en) | 2017-01-04 | 2017-01-04 | PRODUCTION OF A COFFEE EXTRACT THAT PRESERVES THE AROMATIZING COMPONENTS |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ECSP17000239A true ECSP17000239A (en) | 2018-05-31 |
Family
ID=69669399
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ECIEPI2017239A ECSP17000239A (en) | 2017-01-04 | 2017-01-04 | PRODUCTION OF A COFFEE EXTRACT THAT PRESERVES THE AROMATIZING COMPONENTS |
Country Status (1)
| Country | Link |
|---|---|
| EC (1) | ECSP17000239A (en) |
-
2017
- 2017-01-04 EC ECIEPI2017239A patent/ECSP17000239A/en unknown
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