[go: up one dir, main page]

ECSP12012075A - Composición y proceso de aplicación para antifúngico líquido - Google Patents

Composición y proceso de aplicación para antifúngico líquido

Info

Publication number
ECSP12012075A
ECSP12012075A EC2012012075A ECSP12012075A ECSP12012075A EC SP12012075 A ECSP12012075 A EC SP12012075A EC 2012012075 A EC2012012075 A EC 2012012075A EC SP12012075 A ECSP12012075 A EC SP12012075A EC SP12012075 A ECSP12012075 A EC SP12012075A
Authority
EC
Ecuador
Prior art keywords
composition
antifunch
liquid
application process
products
Prior art date
Application number
EC2012012075A
Other languages
English (en)
Inventor
Maria Silva Martin De Souza
Original Assignee
Pman Serviços Representaç Es Comércio E Indústria Ltda
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pman Serviços Representaç Es Comércio E Indústria Ltda filed Critical Pman Serviços Representaç Es Comércio E Indústria Ltda
Publication of ECSP12012075A publication Critical patent/ECSP12012075A/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N37/00Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
    • A01N37/02Saturated carboxylic acids or thio analogues thereof; Derivatives thereof
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N37/00Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
    • A01N37/06Unsaturated carboxylic acids or thio analogues thereof; Derivatives thereof
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N37/00Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
    • A01N37/10Aromatic or araliphatic carboxylic acids, or thio analogues thereof; Derivatives thereof
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N37/00Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
    • A01N37/36Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids containing at least one carboxylic group or a thio analogue, or a derivative thereof, and a singly bound oxygen or sulfur atom attached to the same carbon skeleton, this oxygen or sulfur atom not being a member of a carboxylic group or of a thio analogue, or of a derivative thereof, e.g. hydroxy-carboxylic acids
    • A01N37/38Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids containing at least one carboxylic group or a thio analogue, or a derivative thereof, and a singly bound oxygen or sulfur atom attached to the same carbon skeleton, this oxygen or sulfur atom not being a member of a carboxylic group or of a thio analogue, or of a derivative thereof, e.g. hydroxy-carboxylic acids having at least one oxygen or sulfur atom attached to an aromatic ring system
    • A01N37/40Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids containing at least one carboxylic group or a thio analogue, or a derivative thereof, and a singly bound oxygen or sulfur atom attached to the same carbon skeleton, this oxygen or sulfur atom not being a member of a carboxylic group or of a thio analogue, or of a derivative thereof, e.g. hydroxy-carboxylic acids having at least one oxygen or sulfur atom attached to an aromatic ring system having at least one carboxylic group or a thio analogue, or a derivative thereof, and one oxygen or sulfur atom attached to the same aromatic ring system
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/20Partially or completely coated products
    • A21D13/24Partially or completely coated products coated after baking
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/20Partially or completely coated products
    • A21D13/28Partially or completely coated products characterised by the coating composition
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00Improving finished, partly finished or par-baked bakery products
    • A21D15/02Improving finished, partly finished or par-baked bakery products by cooling, e.g. refrigeration or freezing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Dentistry (AREA)
  • Environmental Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Pest Control & Pesticides (AREA)
  • Plant Pathology (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Thermal Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

La invención se refiere a una composición utilizada en la industria de panadería, aplicada sobre la superficie de los productos por rociado, integrada por compuestos grado alimenticio, y dando como resultado una reducida contaminación de los productos por hongos, aumentando su vida útil, sin cambiar su sabor, textura ni apariencia.
EC2012012075A 2010-02-01 2012-07-30 Composición y proceso de aplicación para antifúngico líquido ECSP12012075A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/BR2010/000036 WO2011091487A1 (en) 2010-02-01 2010-02-01 Composition and application process for liquid antifungal

Publications (1)

Publication Number Publication Date
ECSP12012075A true ECSP12012075A (es) 2012-10-30

Family

ID=44318555

Family Applications (1)

Application Number Title Priority Date Filing Date
EC2012012075A ECSP12012075A (es) 2010-02-01 2012-07-30 Composición y proceso de aplicación para antifúngico líquido

Country Status (5)

Country Link
US (1) US20120259019A1 (es)
BR (2) BR112012017398A2 (es)
CR (1) CR20120370A (es)
EC (1) ECSP12012075A (es)
WO (1) WO2011091487A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105248623A (zh) * 2015-11-13 2016-01-20 汪恒森 一种延长香蕉保存期的微乳剂及其制备方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA652944A (en) * 1962-11-27 T. Anderson Arnold Calcium acetate propionate and its use as mold inhibitor
GB455846A (en) * 1935-04-11 1936-10-28 Standard Brands Inc Process for inhibition of mold growth on baked goods
US3853998A (en) * 1970-07-24 1974-12-10 Barrera R Tortilla and process using methyl, ethyl, butyl, and propyl esters of para-hydroxybenzoic acid
GB1470005A (en) * 1974-07-03 1977-04-14 Gist Brocades Nv Anti-fungal preparations
JPS5630903A (en) * 1979-08-23 1981-03-28 Lion Corp Antifungal agent
JPS58113143A (ja) * 1981-11-27 1983-07-05 Ueno Seiyaku Oyo Kenkyusho:Kk 保存剤
JPS5971652A (ja) * 1982-10-13 1984-04-23 Nisshin Flour Milling Co Ltd 防かび方法
US4806353A (en) * 1983-09-27 1989-02-21 Thomas Richard D Mold inhibiting product
US5415887A (en) * 1994-06-24 1995-05-16 Qualcepts Nutrients, Inc. Water-base film forming composition for inhibiting growth of mold and fungus
US6355289B1 (en) * 1996-09-24 2002-03-12 Kemin Industries, Inc. Method for preserving tortillas made from corn or wheat
JP2000239109A (ja) * 1999-02-22 2000-09-05 Hirokazu Hosaka 防カビ剤
US6132786A (en) * 1999-03-17 2000-10-17 Nabisco Technology Company Long-term mold inhibition in intermediate moisture food products stored at room temperature
ZA200708901B (en) * 2005-04-25 2009-11-25 Novozymes North America Inc Preparation of an edible product from dough

Also Published As

Publication number Publication date
US20120259019A1 (en) 2012-10-11
CR20120370A (es) 2012-09-12
BR112012017398A2 (pt) 2018-03-27
BRPI1001248A2 (pt) 2016-08-30
WO2011091487A1 (en) 2011-08-04

Similar Documents

Publication Publication Date Title
MX2015008646A (es) Composiciones de sabor y composiciones comestibles que contienen las mismas.
BR112017017941A2 (pt) xaropes de alulose
WO2015069847A3 (en) Co-culture based modular engineering for the biosynthesis of isoprenoids, aromatics and aromatic-derived compounds
MX2015012379A (es) Novedosas cepas de lactobacillus y los usos de las mismas.
ECSP13012666A (es) Formulacion en comprimidos difusibles y flotantes de un pesticida
WO2015200131A8 (en) Absorbent articles and methods of making
CL2011000992S1 (es) Superficie o zona de agarre para un contenedor de productos liquidos, cremosos o lo similar, conformada por dos cuerpos con forma de romboide horizontal paralelos equidistantes entre si, de vertices redondeados, que sobresalen con una superficie curvo convexa.
MX2015014155A (es) Pasta o masa que comprende granos funcionalizados.
AR094270A1 (es) Composiciones de recubrimiento para productos alimenticios
MY174363A (en) Textured vegetable protein material and substitute for thin meat slices using same
CR20140375A (es) Superficie
MX382220B (es) Rellenos encapsulados.
ECSP12012075A (es) Composición y proceso de aplicación para antifúngico líquido
MX376852B (es) Composicion de carbohidrato y proceso para la elaboracion de una composicion de carbohidrato.
CO6980664A2 (es) Concentrado de producto líquido para postre, vertible, refrigerado
GT201200232A (es) Composición y proceso de aplicación para antifúngico líquido
GB201603150D0 (en) Improvements in or relating to handheld food products
AU358401S (en) Handle for a cleaning product
EP3154775A4 (en) Embossed multi-ply tissue product
FR2981005B1 (fr) Stratifie de feuillage vegetal alimentaire biodegradable notamment pour la fabrication de recipients
MX2014004461A (es) Composicion que comprende una sal de calcio, procedimiento de preparacion y uso en productos alimenticios.
GB201514886D0 (en) Improvements in or relating to food products, especially biscuit and snack products
CN302401056S (zh) 仿古拉手(c)
BR112018072041A2 (pt) produtos de panificação melhorados
ES1074336Y (es) Util para aplicarse crema o productos similares en zonas inaccesibles.