GB455846A - Process for inhibition of mold growth on baked goods - Google Patents
Process for inhibition of mold growth on baked goodsInfo
- Publication number
- GB455846A GB455846A GB8594/36A GB859436A GB455846A GB 455846 A GB455846 A GB 455846A GB 8594/36 A GB8594/36 A GB 8594/36A GB 859436 A GB859436 A GB 859436A GB 455846 A GB455846 A GB 455846A
- Authority
- GB
- United Kingdom
- Prior art keywords
- acid
- treating
- baked goods
- acetic
- inhibition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000015173 baked goods and baking mixes Nutrition 0.000 title abstract 3
- 230000005764 inhibitory process Effects 0.000 title 1
- 239000002253 acid Substances 0.000 abstract 7
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 abstract 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 abstract 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 abstract 2
- 229910052736 halogen Chemical class 0.000 abstract 2
- 150000002367 halogens Chemical class 0.000 abstract 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 abstract 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 abstract 1
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 abstract 1
- 150000007513 acids Chemical class 0.000 abstract 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 abstract 1
- 235000008429 bread Nutrition 0.000 abstract 1
- KDPAWGWELVVRCH-UHFFFAOYSA-N bromoacetic acid Chemical class OC(=O)CBr KDPAWGWELVVRCH-UHFFFAOYSA-N 0.000 abstract 1
- 125000004432 carbon atom Chemical group C* 0.000 abstract 1
- 235000014510 cooky Nutrition 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 239000004744 fabric Substances 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- 238000011065 in-situ storage Methods 0.000 abstract 1
- 229910052700 potassium Inorganic materials 0.000 abstract 1
- 239000011591 potassium Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 229920006395 saturated elastomer Polymers 0.000 abstract 1
- 229910052708 sodium Inorganic materials 0.000 abstract 1
- 239000011734 sodium Substances 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 239000001117 sulphuric acid Substances 0.000 abstract 1
- 235000011149 sulphuric acid Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D15/00—Improving finished, partly finished or par-baked bakery products
- A21D15/08—Improving finished, partly finished or par-baked bakery products by coating
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Mould growth in baked goods including bread, rolls, cakes, and cookies is prevented by treating their surfaces with a fatty acid, or a halogen derivative thereof, having 1-6 carbon atoms in the molecule, or by forming the acid in situ. The acids used include formic acetic, propionic, butyric, valeric and caproic or their halogen derivatives such as mono-, di- or trichloro- or bromo-acetic acids. A salt of the acid together with a stronger acid may be employed, e.g. sodium, potassium or other suitable acetate together with hydrochloric, sulphuric or phosphoric acid. Acetic acid may be used to the amount of 0,4 gm. per 453 gm. of baked goods. Application may be effected by means of a sponge, brush, cloth, &c., by treating in vacuo with the acid by spraying the acid on the goods, or by treating with air saturated with the acid.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US455846XA | 1935-04-11 | 1935-04-11 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB455846A true GB455846A (en) | 1936-10-28 |
Family
ID=21938763
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB8594/36A Expired GB455846A (en) | 1935-04-11 | 1936-03-23 | Process for inhibition of mold growth on baked goods |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB455846A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE744745C (en) * | 1942-07-02 | 1944-01-25 | Boehringer Sohn Ingelheim | Process for preventing the stringing of baked goods made without acidifying agents, in particular yeast baked goods |
| US2934440A (en) * | 1954-06-25 | 1960-04-26 | Booth Roland Gordon | Process for the preservation of whale meat |
| US3021220A (en) * | 1959-08-03 | 1962-02-13 | Procter & Gamble | Prepared batters |
| US3021219A (en) * | 1959-11-27 | 1962-02-13 | Corn Products Co | Process for preserving baked products |
| US3057731A (en) * | 1958-03-27 | 1962-10-09 | Skanska Attikfabriken Ab | Preparation of bakery products |
| US3533806A (en) * | 1967-09-26 | 1970-10-13 | Thomas H Papworth | Grain preservative method |
| WO2011091487A1 (en) * | 2010-02-01 | 2011-08-04 | Pman Serviços Representações Comércio E Indústria Ltda. | Composition and application process for liquid antifungal |
-
1936
- 1936-03-23 GB GB8594/36A patent/GB455846A/en not_active Expired
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE744745C (en) * | 1942-07-02 | 1944-01-25 | Boehringer Sohn Ingelheim | Process for preventing the stringing of baked goods made without acidifying agents, in particular yeast baked goods |
| US2934440A (en) * | 1954-06-25 | 1960-04-26 | Booth Roland Gordon | Process for the preservation of whale meat |
| US3057731A (en) * | 1958-03-27 | 1962-10-09 | Skanska Attikfabriken Ab | Preparation of bakery products |
| US3021220A (en) * | 1959-08-03 | 1962-02-13 | Procter & Gamble | Prepared batters |
| US3021219A (en) * | 1959-11-27 | 1962-02-13 | Corn Products Co | Process for preserving baked products |
| US3533806A (en) * | 1967-09-26 | 1970-10-13 | Thomas H Papworth | Grain preservative method |
| WO2011091487A1 (en) * | 2010-02-01 | 2011-08-04 | Pman Serviços Representações Comércio E Indústria Ltda. | Composition and application process for liquid antifungal |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB455846A (en) | Process for inhibition of mold growth on baked goods | |
| GB1037693A (en) | Hydrogenation of salts of phthalic acids | |
| GB568858A (en) | A process for the manufacture of a cumarin derivative | |
| FR758057A (en) | Process for making cakes and other pastries, sugars and resulting products | |
| ATE12763T1 (en) | PROCESS FOR THE MANUFACTURE OF DIMEDON. | |
| FR778210A (en) | Process for the preparation of cakes and the like | |
| SU109414A1 (en) | Method for simultaneous pickling and degreasing of fur skins | |
| GB316750A (en) | Improvements in and relating to the manufacture of ketones | |
| GB479721A (en) | Process of coating metal with a plastic composition | |
| GB369674A (en) | Improvements in and relating to the production of the disulphuric acid ester of 2-amino-anthrahydroquinone | |
| FR706216A (en) | Process for the production of acetic acid by oxidation of methyl alcohol under high pressure | |
| GB627956A (en) | Improvements in or relating to the baking of dough | |
| FR769020A (en) | Process for the fermentation of food substances, particularly applicable to the manufacture of bread, pastry, biscuits and the like | |
| GB421318A (en) | A process for the preparation of glucosides | |
| GB349455A (en) | Improvements relating to barbituric acid derivatives | |
| GB202835A (en) | An improved process for imparting to paper and other surfaces an iridescent coating | |
| FR805621A (en) | Manufacturing process for vinyl acetylene derivatives and resulting products | |
| AU2506435A (en) | Process for the preparation of animal skin material especially for the manufacture of fine moulded products form fibrous skin paste | |
| GB445399A (en) | Process for preparing optically active trans-ªð-hydroxycamphor from optically active ª‡-ªð-(trans)-dihalogen-camphor | |
| AU1135019A (en) | Improvements in and relating to bread andother food products and process of producing same | |
| Phillips et al. | 65. n-Aliphatic long-chain alcohols | |
| AU2248425A (en) | Improvements in continuous process forthe dehydration of volatile fatty acids | |
| GB430872A (en) | Process of preparing improved cold soluble starch products | |
| GB461269A (en) | Improvements in or relating to the production of baked cereal products | |
| AU104606B2 (en) | An improved method of or process for obtaining gluten from wheaten flour |