ECSP12011579A - Conservantes de derivados de quitina - Google Patents
Conservantes de derivados de quitinaInfo
- Publication number
- ECSP12011579A ECSP12011579A ECSP12011579A ECSP12011579A EC SP12011579 A ECSP12011579 A EC SP12011579A EC SP12011579 A ECSP12011579 A EC SP12011579A EC SP12011579 A ECSP12011579 A EC SP12011579A
- Authority
- EC
- Ecuador
- Prior art keywords
- derivatives
- chitosan
- combination
- reaction
- enzymatic level
- Prior art date
Links
- 229920001661 Chitosan Polymers 0.000 abstract 3
- 238000006243 chemical reaction Methods 0.000 abstract 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 abstract 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 230000002255 enzymatic effect Effects 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 241000228245 Aspergillus niger Species 0.000 abstract 1
- 229920002101 Chitin Polymers 0.000 abstract 1
- 102000012286 Chitinases Human genes 0.000 abstract 1
- 108010022172 Chitinases Proteins 0.000 abstract 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
- 240000005561 Musa balbisiana Species 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 230000003213 activating effect Effects 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 abstract 1
- 230000001166 anti-perspirative effect Effects 0.000 abstract 1
- 229940121375 antifungal agent Drugs 0.000 abstract 1
- 239000003213 antiperspirant Substances 0.000 abstract 1
- 235000021015 bananas Nutrition 0.000 abstract 1
- 239000000969 carrier Substances 0.000 abstract 1
- 239000003153 chemical reaction reagent Substances 0.000 abstract 1
- 229910000365 copper sulfate Inorganic materials 0.000 abstract 1
- ARUVKPQLZAKDPS-UHFFFAOYSA-L copper(II) sulfate Chemical compound [Cu+2].[O-][S+2]([O-])([O-])[O-] ARUVKPQLZAKDPS-UHFFFAOYSA-L 0.000 abstract 1
- 125000000524 functional group Chemical group 0.000 abstract 1
- 230000003301 hydrolyzing effect Effects 0.000 abstract 1
- WSFSSNUMVMOOMR-NJFSPNSNSA-N methanone Chemical compound O=[14CH2] WSFSSNUMVMOOMR-NJFSPNSNSA-N 0.000 abstract 1
- 230000002906 microbiologic effect Effects 0.000 abstract 1
- 230000003158 microbiostatic effect Effects 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 229930014626 natural product Natural products 0.000 abstract 1
- 239000002243 precursor Substances 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000000979 retarding effect Effects 0.000 abstract 1
- 238000002415 sodium dodecyl sulfate polyacrylamide gel electrophoresis Methods 0.000 abstract 1
- 238000011282 treatment Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0024—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Glucans; (beta-1,3)-D-Glucans, e.g. paramylon, coriolan, sclerotan, pachyman, callose, scleroglucan, schizophyllan, laminaran, lentinan or curdlan; (beta-1,6)-D-Glucans, e.g. pustulan; (beta-1,4)-D-Glucans; (beta-1,3)(beta-1,4)-D-Glucans, e.g. lichenan; Derivatives thereof
- C08B37/0027—2-Acetamido-2-deoxy-beta-glucans; Derivatives thereof
- C08B37/003—Chitin, i.e. 2-acetamido-2-deoxy-(beta-1,4)-D-glucan or N-acetyl-beta-1,4-D-glucosamine; Chitosan, i.e. deacetylated product of chitin or (beta-1,4)-D-glucosamine; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
- C08L5/08—Chitin; Chondroitin sulfate; Hyaluronic acid; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2434—Glucanases acting on beta-1,4-glucosidic bonds
- C12N9/2442—Chitinase (3.2.1.14)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01014—Chitinase (3.2.1.14)
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Polymers & Plastics (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Materials Engineering (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Cosmetics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
La invención comprende un proceso para producir un derivado de quitosano, y un producto preparado mediante el mismo, al activar quitosano o una quitina como precursor de quitosano en alcohol que contiene agua en una cantidad que abarca del 0% a un máximo de aproximadamente el 30% y preparar derivados mediante reacción con un reactivo para obtener derivados que tienen varios usos, con inclusión de uso como antimicrobicidas, microbiostáticos, antitranspirantes, antifúngicos, o conservantes de frutas, o como portadores de moléculas activas o grupos funcionales etc., o una combinación de los mismos. Los derivados ilustrados incluyen derivados de ácidos, succínicos, desacetilados a nivel enzimático, hidrolizados a nivel enzimático, azúcar, formaldehído, ácido fosfórico, ácido clorhídrico y sulfato de cobre que son obtenidos mediante reacción individual o en combinación con reacciones consecutivas. También se revela una clase novedosa de proteo-quitinasa termoestable preparada a partir de Aspergillus niger MTCC 5572 que tiene un peso molecular sobre SDS-PAGE de aproximadamente 50 kD y actividad hidrolítica óptima a pH 2 y 80 ºC. También se revelan composiciones para tratamientos de productos naturales y métodos para retardar el añejamiento, mejorar la vida útil y retardar la putrefacción microbiológica de plátanos y otras frutas.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IN1605MU2009 | 2009-07-07 | ||
| IN1643MU2010 | 2010-05-28 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ECSP12011579A true ECSP12011579A (es) | 2012-04-30 |
Family
ID=43429626
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ECSP12011579 ECSP12011579A (es) | 2009-07-07 | 2012-01-06 | Conservantes de derivados de quitina |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US20120108540A1 (es) |
| EP (1) | EP2451845B1 (es) |
| BR (1) | BR112012001097A2 (es) |
| CL (1) | CL2012000051A1 (es) |
| CO (1) | CO6612176A2 (es) |
| CR (2) | CR20170535A (es) |
| EC (1) | ECSP12011579A (es) |
| ES (1) | ES2626250T3 (es) |
| MX (1) | MX342011B (es) |
| PE (2) | PE20121660A1 (es) |
| WO (1) | WO2011004398A2 (es) |
| ZA (2) | ZA201200804B (es) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BR102012023859A2 (pt) * | 2012-09-21 | 2014-10-07 | Univ Estadual Paulista Julio D | Biofungicida à base de derivados anfifílicos catiônicos de quitosana e método de obtenção do mesmo |
| CN103444848B (zh) * | 2013-09-04 | 2015-05-20 | 济南市农业科学研究院 | 一种草莓复合保鲜剂及处理草莓的方法 |
| RU2562721C2 (ru) * | 2013-10-09 | 2015-09-10 | Общество с ограниченной ответственностью "ФАРМХИМ" (ООО "ФАРМХИМ") | Способ получения наночастиц сукцината хитозана |
| CN104255713B (zh) * | 2014-08-18 | 2016-05-25 | 河南工业大学 | 月季切花保鲜剂及其保鲜应用 |
| CN104894086B (zh) * | 2015-05-18 | 2019-02-05 | 昆明理工大学 | 一种宝珠梨几丁质酶的纯化方法 |
| WO2018042311A1 (en) * | 2016-08-29 | 2018-03-08 | Swasti Agro & Bioproducts Pvt Ltd. | Chitosan derivative formulations for plant growth, and building disease resistance |
| WO2019014389A1 (en) * | 2017-07-11 | 2019-01-17 | The Regents Of The University Of California | ANTIMICROBIAL AGENTS BASED ON STIMULI-SENSITIVE POLYSACCHARIDES |
| CN110563859B (zh) * | 2019-09-19 | 2021-07-23 | 湖北医药学院 | 抗肝癌药物亚硒酸酯化壳聚糖铜的一锅合成法及应用 |
| CN111227026B (zh) * | 2020-03-09 | 2022-10-28 | 中国海洋大学 | 一种利用虾蟹壳制备肉类保鲜膜的方法 |
| CN115226768B (zh) * | 2022-05-13 | 2023-03-10 | 广东省农业科学院果树研究所 | 肝素在制备香蕉或荔枝保鲜剂中的应用 |
| CN115820459B (zh) * | 2022-08-04 | 2025-05-23 | 盐城工学院 | 一种几丁质降解菌株及其应用 |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2783148A (en) * | 1952-05-27 | 1957-02-26 | American Home Prod | Alcoholized chitin, process of preparation and food products containing the same |
| JPH0776241B2 (ja) * | 1986-06-06 | 1995-08-16 | ユニオン、カーバイド、コーポレーション | アミノ多糖類及びそれらの誘導体の酸による非晶出化方法 |
| US4946870A (en) * | 1986-06-06 | 1990-08-07 | Union Carbide Chemicals And Plastics Company Inc. | Delivery systems for pharmaceutical or therapeutic actives |
| US5061792A (en) * | 1989-03-27 | 1991-10-29 | University Of Delaware | Preparation of chitosan salts in aqueous alcoholic media |
| JP3172207B2 (ja) | 1990-09-21 | 2001-06-04 | 株式会社中埜酢店 | 植物有害生物防除剤 |
| JP3731007B2 (ja) * | 1994-12-12 | 2006-01-05 | 片倉チッカリン株式会社 | Ｎ−カルボキシアシルキトサン及びその製造方法 |
| US5597811A (en) * | 1995-04-10 | 1997-01-28 | Amerchol Corporation | Oxirane carboxylic acid derivatives of polyglucosamines |
| KR100262253B1 (ko) * | 1997-11-06 | 2000-07-15 | 김준엽 | 닭의 모래주머니로부터 추출정제된 효소를 이용한 키틴 및 키토산올리고머의 생산 |
| US20050255216A1 (en) * | 2002-02-21 | 2005-11-17 | Caldwell Bio Fermentation Canada Inc. | Hydrolysed chitosan as antimicrobial compound and uses thereof |
| US20070104836A1 (en) * | 2004-03-18 | 2007-05-10 | State of Oregon acting by and through the State Board of Higher Education on behalf of Oregon | Lysozyme-chitosan films |
| CN1283189C (zh) * | 2005-07-05 | 2006-11-08 | 江南大学 | 一种天然食品防腐剂壳聚糖的制备方法及其应用 |
| US7601212B2 (en) * | 2005-08-29 | 2009-10-13 | E.I. Du Pont De Nemours And Company | Pigment particles coated with polysaccharides and having improved properties |
| US20070077305A1 (en) * | 2005-10-03 | 2007-04-05 | Le Tien C | Biocompatible polymeric matrix and preparation thereof |
-
2010
- 2010-07-07 EP EP10796821.6A patent/EP2451845B1/en not_active Not-in-force
- 2010-07-07 BR BR112012001097A patent/BR112012001097A2/pt not_active Application Discontinuation
- 2010-07-07 PE PE2012000024A patent/PE20121660A1/es not_active Application Discontinuation
- 2010-07-07 WO PCT/IN2010/000458 patent/WO2011004398A2/en not_active Ceased
- 2010-07-07 CR CR20170535A patent/CR20170535A/es unknown
- 2010-07-07 PE PE2017002317A patent/PE20180043A1/es unknown
- 2010-07-07 US US13/382,909 patent/US20120108540A1/en not_active Abandoned
- 2010-07-07 MX MX2012000378A patent/MX342011B/es active IP Right Grant
- 2010-07-07 ES ES10796821.6T patent/ES2626250T3/es active Active
-
2012
- 2012-01-06 CL CL2012000051A patent/CL2012000051A1/es unknown
- 2012-01-06 EC ECSP12011579 patent/ECSP12011579A/es unknown
- 2012-02-02 ZA ZA2012/00804A patent/ZA201200804B/en unknown
- 2012-02-07 CO CO12021203A patent/CO6612176A2/es active IP Right Grant
- 2012-02-17 CR CR20120082A patent/CR20120082A/es unknown
-
2013
- 2013-10-28 ZA ZA2013/08142A patent/ZA201308142B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP2451845A4 (en) | 2013-06-19 |
| MX2012000378A (es) | 2012-05-23 |
| CR20170535A (es) | 2018-05-10 |
| EP2451845B1 (en) | 2017-03-01 |
| US20120108540A1 (en) | 2012-05-03 |
| CR20120082A (es) | 2012-09-04 |
| ES2626250T3 (es) | 2017-07-24 |
| EP2451845A2 (en) | 2012-05-16 |
| MX342011B (es) | 2016-09-09 |
| WO2011004398A3 (en) | 2011-04-28 |
| ZA201308142B (en) | 2014-08-27 |
| BR112012001097A2 (pt) | 2016-02-23 |
| WO2011004398A4 (en) | 2011-06-16 |
| CL2012000051A1 (es) | 2012-10-26 |
| ZA201200804B (en) | 2013-12-23 |
| WO2011004398A2 (en) | 2011-01-13 |
| PE20121660A1 (es) | 2012-12-15 |
| CO6612176A2 (es) | 2013-02-01 |
| PE20180043A1 (es) | 2018-01-15 |
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