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MX2022015349A - Fibra de citricos activable que contiene pectina. - Google Patents

Fibra de citricos activable que contiene pectina.

Info

Publication number
MX2022015349A
MX2022015349A MX2022015349A MX2022015349A MX2022015349A MX 2022015349 A MX2022015349 A MX 2022015349A MX 2022015349 A MX2022015349 A MX 2022015349A MX 2022015349 A MX2022015349 A MX 2022015349A MX 2022015349 A MX2022015349 A MX 2022015349A
Authority
MX
Mexico
Prior art keywords
pectin
citrus fiber
product
activable
containing citrus
Prior art date
Application number
MX2022015349A
Other languages
English (en)
Inventor
Gerhard F Fox
Original Assignee
Herbstreith & Fox Gmbh & Co Kg Pektin Fabriken
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=78718796&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2022015349(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Herbstreith & Fox Gmbh & Co Kg Pektin Fabriken filed Critical Herbstreith & Fox Gmbh & Co Kg Pektin Fabriken
Publication of MX2022015349A publication Critical patent/MX2022015349A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • C08B37/0048—Processes of extraction from organic materials
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C08L5/06—Pectin; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Dispersion Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La presente invención se refiere a una fibra de cítricos activable que contiene pectina y a un procedimiento para su fabricación. La invención se refiere, además, al uso de la fibra de cítricos que contiene pectina como espesante o agente estructural en diferentes productos industriales. Además, la invención se refiere a una mezcla de la fibra de cítricos activable que contiene pectina con una pectina soluble y un producto alimentario, producto de forraje, complemento alimenticio, bebida, producto cosmético, producto farmacéutico o producto medicinal que se han fabricado usando la fibra de cítricos que contiene pectina de acuerdo con la invención.
MX2022015349A 2020-06-10 2021-06-10 Fibra de citricos activable que contiene pectina. MX2022015349A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE102020115527 2020-06-10
DE102020122510.5A DE102020122510C5 (de) 2020-06-10 2020-08-28 Aktivierbare pektinhaltige Citrusfaser, Verfahren zur Herstellung und Verwendung sowie Mischungen hieraus
PCT/EP2021/065573 WO2021250150A1 (de) 2020-06-10 2021-06-10 Aktivierbare pektinhaltige citrusfaser

Publications (1)

Publication Number Publication Date
MX2022015349A true MX2022015349A (es) 2023-01-16

Family

ID=78718796

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022015349A MX2022015349A (es) 2020-06-10 2021-06-10 Fibra de citricos activable que contiene pectina.

Country Status (5)

Country Link
EP (1) EP4051009A1 (es)
BR (1) BR112022024599A2 (es)
DE (1) DE102020122510C5 (es)
MX (1) MX2022015349A (es)
WO (1) WO2021250150A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102020125051A1 (de) 2020-09-25 2022-03-31 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Verwendung einer aktivierbaren pektinhaltigen Citrusfaser zur Herstellung von Erzeugnissen
DE102020132293A1 (de) 2020-12-04 2022-06-09 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Mehrkomponentensystem zur Herstellung von Soßen und/oder Suppen auf pflanzlicher Basis
DE102021111185A1 (de) 2021-04-30 2022-11-03 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Verwendung eines Gemisches aus Fruchtfaser und niederverestertem Pektin zur Herstellung eines Nahrungs- oder Futtermittels
DE102021133198A1 (de) 2021-12-15 2023-06-15 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken An Aromastoffen abgereicherte, funktionalisierte Citrusfaser
DE102021134027A1 (de) 2021-12-21 2023-06-22 Albert Handtmann Maschinenfabrik Gmbh & Co. Kg Pektinhaltiges, mehrschichtiges Lebensmittelprodukt und Extrusionsverfahren zu seiner Herstellung
DE102022102798A1 (de) * 2022-02-07 2023-08-10 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Verwendung einer aktivierbaren, entesterten, pektin-konvertierten Fruchtfaser zur Herstellung einer Kochpökelware

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4133920C1 (de) 1991-10-12 1993-11-04 Herbert Dr Kunzek Verfahren zur herstellung eiweissarmer, pectinreicher zellstrukturierter materialien
AU6917094A (en) 1993-05-28 1994-12-20 Procter & Gamble Company, The Method for producing a natural citrus pulp thickener, stabilizer and cloud agent for beverages
AU741977B2 (en) * 1997-06-23 2001-12-13 Dupont Nutrition Biosciences Aps Methods of obtaining selected pectin fractions, such fractions and their use
DE19943188A1 (de) 1999-09-09 2001-03-15 Herbstreith & Fox Kg Pektin Fa Verfahren zur Herstellung von Ballaststoffen mit hohem Wasserbindevermögen und deren Anwendung
BRPI0513218B1 (pt) 2004-07-12 2020-11-03 Cargill, Inc processo para recuperação de fibra cítrica de vesículas cítricas, dita fibra, aditivo e produto alimentício
CN103025177B (zh) 2010-07-30 2015-01-07 卡吉尔公司 由柑橘渣获得柑橘纤维的方法
US8592575B2 (en) * 2011-06-06 2013-11-26 Cp Kelco Aps Process for extraction of pectin
CA2861904C (en) 2012-01-20 2022-06-21 Cargill, Incorporated Process for obtaining citrus fiber from citrus peel
EP3328211B1 (en) 2015-07-30 2024-01-10 Cargill, Incorporated Dry citrus fibers and uses thereof
US10287366B2 (en) * 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
MY193206A (en) 2017-02-15 2022-09-26 Cp Kelco Aps Activated pectin-containing biomass compositions, products, and methods of producing
CN108641012A (zh) * 2018-03-12 2018-10-12 湖北大学知行学院 一种以野生皱皮柑为原料提取果胶的方法
JP2021532734A (ja) * 2018-08-13 2021-12-02 シーピー ケルコ エイピーエス 活性化ペクチン含有バイオマス組成物、製品および製造方法
CN109832632A (zh) 2019-04-08 2019-06-04 河北兄弟伊兰食品科技股份有限公司 一种高分散性柑橘纤维的工业制备方法

Also Published As

Publication number Publication date
DE102020122510C5 (de) 2025-12-31
DE102020122510A1 (de) 2021-12-16
WO2021250150A1 (de) 2021-12-16
DE102020122510B4 (de) 2022-05-05
EP4051009A1 (de) 2022-09-07
BR112022024599A2 (pt) 2022-12-27

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