DK441377A - Stabiliseret iscreme og fremgangsmaade til dens fremstilling - Google Patents

Stabiliseret iscreme og fremgangsmaade til dens fremstilling

Info

Publication number: DK441377A
Authority: DK; Denmark
Prior art keywords: procedure; preparation; ice cream; stabilized ice; stabilized
Prior art date: 1976-10-06

Application number

DK441377A

Other languages

English (en)

Inventor

I C M Dea

D J Finney

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1976-10-06

Filing date

1977-10-05

Publication date

1978-04-07

1977-10-05 Application filed by Unilever Nv filed Critical Unilever Nv

1978-04-07 Publication of DK441377A publication Critical patent/DK441377A/da

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Inorganic Chemistry (AREA)
Health & Medical Sciences (AREA)
Molecular Biology (AREA)
Confectionery (AREA)

DK441377A 1976-10-06 1977-10-05 Stabiliseret iscreme og fremgangsmaade til dens fremstilling DK441377A (da)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
GB4160276		1976-10-06
GB41602/76A GB1599272A (en)	1976-10-06	1977-05-25	Ice confectionery and processes for it preparation
GB2253277		1977-05-27

Publications (1)

Publication Number	Publication Date
DK441377A true DK441377A (da)	1978-04-07

Family

ID=27258083

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK441377A DK441377A (da)	1976-10-06	1977-10-05	Stabiliseret iscreme og fremgangsmaade til dens fremstilling

Country Status (17)

Country	Link
US (1)	US4145454A (da)
AT (1)	AT375530B (da)
AU (1)	AU2935177A (da)
BE (1)	BE859322A (da)
CA (1)	CA1109319A (da)
CH (1)	CH633943A5 (da)
DE (1)	DE2744614A1 (da)
DK (1)	DK441377A (da)
ES (1)	ES462944A1 (da)
FR (1)	FR2366799A1 (da)
GB (1)	GB1599272A (da)
IE (1)	IE46049B1 (da)
IT (1)	IT1091182B (da)
LU (1)	LU78266A1 (da)
NL (1)	NL7710960A (da)
PT (1)	PT67121B (da)
SE (1)	SE426774B (da)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4244977A (en) *	1977-01-28	1981-01-13	Rich Products Corporation	Intermediate-moisture frozen foods
ZA791935B (en) *	1978-04-24	1980-11-26	Unilever Ltd	Improvements in ice confections and processes for their preparation
US4244981A (en) *	1979-05-31	1981-01-13	General Mills, Inc.	Non-dairy, aerated frozen dessert containing citrus juice vesicles
US4363669A (en) *	1979-12-05	1982-12-14	Merck & Co., Inc.	Dispersible xanthan gum blends
US4400405A (en) *	1980-11-26	1983-08-23	Landwide Foods, Inc.	Dietetic frozen dessert food
US4427701A (en)	1980-11-26	1984-01-24	Landwide Foods, Inc.	Frozen yogurt product
US4400406A (en) *	1980-11-26	1983-08-23	Landwide Foods, Inc.	Frozen dessert food
US4346120A (en) *	1980-11-26	1982-08-24	Landwide Foods, Inc.	Frozen dessert product
US4452823A (en) *	1981-01-26	1984-06-05	Landwide Foods, Inc.	Packaged frozen food product
US4452824A (en) *	1981-11-10	1984-06-05	Cole Bruce A	Soft, frozen dessert formulation
US4374154A (en) *	1981-11-10	1983-02-15	General Foods Corporation	Soft, frozen dessert formulation
US4376791A (en) *	1982-01-11	1983-03-15	A. E. Staley Manufacturing Company	Fructose-containing frozen dessert products
IL78146A (en) *	1986-03-14	1989-09-28	Univ Ben Gurion	Powdered compositions for the manufacture of soft ice-cream and of milk product drinks
US5294216A (en)	1989-09-28	1994-03-15	Anchor Wall Systems, Inc.	Composite masonry block
GB9107835D0 (en) *	1991-04-12	1991-05-29	Unilever Plc	Food product
MA22243A1 (fr) *	1991-07-30	1992-04-01	Etude Et D Expl D Algues Et Pr	Procede d'obtention d'agar-agar a solubilisation rapide
FR2745153B1 (fr) *	1996-02-26	1999-04-16	Riveire Silvente Et Associes R	Dessert glace
US6001344A (en) *	1996-03-06	1999-12-14	Lever Brothers Company	Liquid cleansing compositions comprising xanthan gum and cross-linked polyacrylic acid polymers for enhanced suspension of large droplet oils
CA2263873C (en) *	1996-09-05	2007-01-16	Usha B. Bhatia	Savory cheese fillings and food products including these fillings
US6029943A (en) *	1996-11-08	2000-02-29	Anchor Wall Systems, Inc.	Splitting technique
US6082057A (en) *	1996-11-08	2000-07-04	Anchor Wall Systems, Inc.	Splitting technique
JP2001510341A (ja) *	1997-02-05	2001-07-31	クエスト・インターナショナル・ビー・ブイ	ゲル化剤を含有する食品
USD445512S1 (en)	1997-10-27	2001-07-24	Anchor Wall Systems, Inc.	Retaining wall block
US6352734B1 (en) *	1999-02-25	2002-03-05	Dreyer's Grand Ice Cream, Inc.	Frozen dairy products and methods of production
US6379736B1 (en)	1999-10-05	2002-04-30	The Pillsbury Company	Gelato composition
US6531169B2 (en) *	2001-03-09	2003-03-11	Nestec S.A.	Composite food composition comprising a gel and process for its preparation
ATE320723T1 (de) *	2001-12-21	2006-04-15	Unilever Nv	Gefrorene belüftete süssspeisen
AUPS096302A0 (en) *	2002-03-08	2002-03-28	George Weston Foods Limited	Improvements in and relating to food
ES2334905T3 (es) *	2002-05-21	2010-03-17	Unilever N.V.	Producto aireado congelado en un envase.
US20040151816A1 (en) *	2003-01-31	2004-08-05	Ravi Nana	Soft serve ice cream and method for preparation
CN100556302C (zh) *	2003-11-25	2009-11-04	荷兰联合利华有限公司	分配食物产品的方法
EP1784082A1 (en) *	2004-08-06	2007-05-16	Grain Processing Corporation	Frozen food products comprising holocellulose and methods for their manufacture
US20130059032A1 (en) *	2011-09-02	2013-03-07	Cp Kelco U.S., Inc.	Blends for Fermented Milk Products
BR112016012245B1 (pt) *	2013-12-20	2021-09-08	Société des Produits Nestlé S.A.	Composição de confeitos congelados com quantidade reduzida de açúcar
EP3064070A1 (en) *	2015-03-03	2016-09-07	Nestec S.A.	Frozen confectionery gel product and a process for manufacturing same

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3343966A (en) *	1963-11-20	1967-09-26	Crest Foods Co Inc	Stabilizer composition and method of incorporating a stabilizer gum into a food mix
FR1547965A (fr) *	1967-12-13	1968-11-29	Dca Food Ind	Produit comestible glacé et procédé pour sa fabrication
US3845223A (en) *	1968-07-08	1974-10-29	Top Scor Products	Frozen confection stabilizer systems
NL7009789A (da) *	1970-07-02	1972-01-04
GB1324557A (en) *	1970-12-23	1973-07-25	Gen Foods Corp	Gelling compositions
US3914440A (en) *	1973-02-14	1975-10-21	Gen Foods Corp	Stabilized frozen thick shake
GB1523591A (en) *	1974-05-31	1978-09-06	Unilever Ltd	Product
GB1517912A (en) *	1974-06-06	1978-07-19	Unilever Ltd	Product
GB1495750A (en) *	1974-11-20	1977-12-21	Kraftco Corp	Aerated dessert
US3993793A (en) *	1975-06-09	1976-11-23	Thomas J. Lipton, Inc.	Soft ice cream
US3968266A (en) *	1975-10-24	1976-07-06	The Procter & Gamble Company	Low density frozen dessert
US3996389A (en) *	1976-02-25	1976-12-07	General Mills Chemicals, Inc.	Stabilizer blend

1977
- 1977-05-25 GB GB41602/76A patent/GB1599272A/en not_active Expired
- 1977-09-30 IE IE2001/77A patent/IE46049B1/en unknown
- 1977-10-03 BE BE181409A patent/BE859322A/fr not_active IP Right Cessation
- 1977-10-04 DE DE19772744614 patent/DE2744614A1/de not_active Withdrawn
- 1977-10-04 AU AU29351/77A patent/AU2935177A/en active Pending
- 1977-10-05 FR FR7729959A patent/FR2366799A1/fr not_active Withdrawn
- 1977-10-05 AT AT0710077A patent/AT375530B/de not_active IP Right Cessation
- 1977-10-05 SE SE7711172A patent/SE426774B/xx unknown
- 1977-10-05 ES ES462944A patent/ES462944A1/es not_active Expired
- 1977-10-05 US US05/839,637 patent/US4145454A/en not_active Expired - Lifetime
- 1977-10-05 DK DK441377A patent/DK441377A/da not_active Application Discontinuation
- 1977-10-06 PT PT67121A patent/PT67121B/pt unknown
- 1977-10-06 CH CH1225077A patent/CH633943A5/de not_active IP Right Cessation
- 1977-10-06 IT IT6923377A patent/IT1091182B/it active
- 1977-10-06 CA CA288,481A patent/CA1109319A/en not_active Expired
- 1977-10-06 LU LU78266A patent/LU78266A1/xx unknown
- 1977-10-06 NL NL7710960A patent/NL7710960A/xx not_active Application Discontinuation

Also Published As

Publication number	Publication date
IT1091182B (it)	1985-06-26
AT375530B (de)	1984-08-10
PT67121B (en)	1979-11-12
CA1109319A (en)	1981-09-22
BE859322A (fr)	1978-04-03
GB1599272A (en)	1981-09-30
ES462944A1 (es)	1978-12-16
CH633943A5 (de)	1983-01-14
AU2935177A (en)	1979-04-12
ATA710077A (de)	1984-01-15
FR2366799A1 (fr)	1978-05-05
SE426774B (sv)	1983-02-14
NL7710960A (nl)	1978-04-10
SE7711172L (sv)	1978-04-07
DE2744614A1 (de)	1978-04-13
IE46049L (en)	1978-04-06
LU78266A1 (da)	1978-06-09
IE46049B1 (en)	1983-02-09
US4145454A (en)	1979-03-20
PT67121A (en)	1977-11-01

Publication	Publication Date	Title
DK441377A (da)	1978-04-07	Stabiliseret iscreme og fremgangsmaade til dens fremstilling
DK454977A (da)	1978-04-16	Flydende aeggeprodukt med forlaenget holdbarhed og fremgangsmaade til fremstilling deraf
DK175177A (da)	1977-10-23	Peptider med gonadoliberinvirkning og fremgangsmade til dens fremstilling
DK439077A (da)	1978-04-06	1-aryloxy-2-hydroxy-3-alkylenaminopropaner og fremgangsmaade til fremstilling deraf
DK164725C (da)	1992-12-28	Sukkerfri iscreme og fremgangsmaade til dens fremstilling
DK166879A (da)	1979-10-25	Iskonfekture og fremgangsmaade til dens fremstilling
DK473177A (da)	1978-04-27	Salve og fremgangsmaade til fremstilling deraf
DK145215C (da)	1983-03-07	Konserveringsmiddel til foderstoffer
DK411677A (da)	1978-03-21	Drikkevare og fremgangsmaade til dens behandling
DK465080A (da)	1980-10-31	Sammensatte iskonfekturevarer og fremgangsmaade til deres fremstilling
DK90879A (da)	1979-09-07	Hagesmaek og fremgangsmaade til dens fremstilling
NO772245L (no)	1977-12-28	4-hydroksyfenylalkanolaminderivater og fremgangsm}te til fremstilling av dette
DK539677A (da)	1978-06-05	Vaadvlies og fremgangsmaade til fremstilling deraf
BE886059A (fr)	1981-03-02	Creme glacee
PL199764A1 (pl)	1978-03-13	Sposob wytwarzania wielocukru
DK152375C (da)	1988-08-01	Fritstroemmende rensemiddel og fremgangsmaade til dets fremstilling
DK206177A (da)	1977-11-20	Fremgangsmaade til konservering
IT1116608B (it)	1986-02-10	Antitraspirante e procedimento per la sua preparazione
IT1071185B (it)	1985-04-02	Grasso alimentare e procedimento per la sua preparazione
DK198377A (da)	1977-11-08	Flydende diphenylmethan-diisocyanatpreparater og fremgangsmade til fremstilling af samme
DK147975C (da)	1985-06-24	Fremgangsmaade til fremstilling af polyurethanskum
DK231776A (da)	1976-11-29	Aromastof og fremgangsmade til fremstilling af samme
DK147107C (da)	1984-11-05	Sodpigmentpraeparat og fremgangsmaade til dets fremstilling
DK90277A (da)	1977-09-17	Fremgangsmade til fremstilling af thienamycinsulfoxider og sulfoner
DK392776A (da)	1977-03-02	Fremgangsmade til fremstilling af foderstoffer indeholdende koagulerbare melkeproteiner og proteiner af vegetabilsk eller mikrobiel oprindelse

Legal Events

Date	Code	Title	Description
1985-01-21	ATS	Application withdrawn