[go: up one dir, main page]

DK303789D0 - Proteinet curuculin og dets anvendelse som smagsmodifaktor - Google Patents

Proteinet curuculin og dets anvendelse som smagsmodifaktor

Info

Publication number
DK303789D0
DK303789D0 DK303789A DK303789A DK303789D0 DK 303789 D0 DK303789 D0 DK 303789D0 DK 303789 A DK303789 A DK 303789A DK 303789 A DK303789 A DK 303789A DK 303789 D0 DK303789 D0 DK 303789D0
Authority
DK
Denmark
Prior art keywords
curuculin
fruits
fresh
taste
protein
Prior art date
Application number
DK303789A
Other languages
English (en)
Other versions
DK303789A (da
Inventor
Yoshie Kurihara
Hiroshige Kohno
Masaaki Kato
Kenji Ikeda
Masako Miyake
Original Assignee
Yoshie Kurihara
Asahi Denka Kogyo Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP63277718A external-priority patent/JP2509990B2/ja
Priority claimed from JP63277720A external-priority patent/JP2680637B2/ja
Priority claimed from JP63277719A external-priority patent/JPH0813244B2/ja
Priority claimed from JP63277717A external-priority patent/JP2509989B2/ja
Application filed by Yoshie Kurihara, Asahi Denka Kogyo Kk filed Critical Yoshie Kurihara
Publication of DK303789D0 publication Critical patent/DK303789D0/da
Publication of DK303789A publication Critical patent/DK303789A/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C07K14/43—Sweetening agents, e.g. thaumatin, monellin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/14—Chewing gum characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A61K8/645—Proteins of vegetable origin; Derivatives or degradation products thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • C07K1/145—Extraction; Separation; Purification by extraction or solubilisation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Birds (AREA)
  • Epidemiology (AREA)
  • Analytical Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Peptides Or Proteins (AREA)
  • Confectionery (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Cosmetics (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DK303789A 1988-06-21 1989-06-20 Proteinet curuculin og dets anvendelse som smagsmodifaktor DK303789A (da)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP15314388 1988-06-21
JP63277718A JP2509990B2 (ja) 1988-06-21 1988-11-02 酸味性物質の味覚修飾剤
JP63277720A JP2680637B2 (ja) 1988-06-21 1988-11-02 口腔洗浄用組成物
JP63277719A JPH0813244B2 (ja) 1988-06-21 1988-11-02 チューインガム組成物
JP63277717A JP2509989B2 (ja) 1988-06-21 1988-11-02 蛋白質クルクリン及びその用途

Publications (2)

Publication Number Publication Date
DK303789D0 true DK303789D0 (da) 1989-06-20
DK303789A DK303789A (da) 1989-12-22

Family

ID=27528011

Family Applications (1)

Application Number Title Priority Date Filing Date
DK303789A DK303789A (da) 1988-06-21 1989-06-20 Proteinet curuculin og dets anvendelse som smagsmodifaktor

Country Status (14)

Country Link
EP (1) EP0351566B1 (da)
KR (1) KR930006205B1 (da)
CN (2) CN1158721A (da)
AT (1) ATE142228T1 (da)
AU (1) AU633827B2 (da)
CA (1) CA1336855C (da)
DE (1) DE68927083T2 (da)
DK (1) DK303789A (da)
ES (1) ES2092989T3 (da)
FI (1) FI98782C (da)
GR (1) GR3021646T3 (da)
MY (1) MY104031A (da)
NO (1) NO175261C (da)
NZ (1) NZ229419A (da)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1232357B (it) * 1989-05-16 1992-01-28 Stazione Sperimentale Per L In Inibitore proteico della pectinesterasi e suo uso nella preparazione di succhi di frutta e di ortaggi
JPH0427356A (ja) * 1990-05-22 1992-01-30 Yoshie Kurihara 味覚修飾組成物及び味覚修飾物質の安定化方法
RU2113440C1 (ru) * 1991-03-04 1998-06-20 Курихара Есие Фрагмент днк, кодирующий куркулин в с активностью модификатора вкуса, куркулин в с активностью модификатора вкуса и способ его получения
NZ243666A (en) * 1991-08-02 1994-10-26 Kurihara Yoshie Taste modifier compositions containing curculigo latifolia fruits, processed fruits thereof or a component containing curulin obtained therefrom
NZ243667A (en) * 1991-08-02 1995-02-24 Kurihara Yoshie Chewing gum containing coated curculin derivative or fruit containing curculin
SG43089A1 (en) * 1992-11-26 1997-10-17 Yoshie Kurihara Process for extracting protein curculin
KR200496798Y1 (ko) 2021-01-12 2023-05-02 유현우 간격조절이 가능한 낚시대 받침대

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3849555A (en) * 1970-04-15 1974-11-19 Mirlin Corp Method for modifying sour and bitter taste
NL7607367A (nl) * 1975-07-04 1977-01-06 Tate & Lyle Ltd Werkwijze voor de bereiding van zoetmakende samenstellingen onder toepassing van proteine- zoetstoffen.
GB1506052A (en) * 1976-04-12 1978-04-05 Tate & Lyle Ltd Extraction process
DE2963323D1 (en) * 1978-03-01 1982-09-02 Tate & Lyle Patent Holdings Extraction of thaumatin
GB8601594D0 (en) * 1986-01-23 1986-02-26 Tate & Lyle Plc Sweetening compositions

Also Published As

Publication number Publication date
CA1336855C (en) 1995-08-29
DE68927083D1 (de) 1996-10-10
CN1158721A (zh) 1997-09-10
AU633827B2 (en) 1993-02-11
NO175261C (no) 1994-09-21
FI98782C (fi) 1997-08-25
CN1158704A (zh) 1997-09-10
ES2092989T3 (es) 1996-12-16
NZ229419A (en) 1992-03-26
MY104031A (en) 1993-10-30
KR930006205B1 (ko) 1993-07-09
FI892986L (fi) 1989-12-22
FI98782B (fi) 1997-05-15
DE68927083T2 (de) 1997-01-16
GR3021646T3 (en) 1997-02-28
NO175261B (no) 1994-06-13
AU3662389A (en) 1990-01-04
EP0351566B1 (en) 1996-09-04
ATE142228T1 (de) 1996-09-15
EP0351566A1 (en) 1990-01-24
DK303789A (da) 1989-12-22
FI892986A0 (fi) 1989-06-19
NO892332D0 (no) 1989-06-07
NO892332L (no) 1989-12-22
KR910000112A (ko) 1991-01-29

Similar Documents

Publication Publication Date Title
DK0473333T3 (da) Modificeret polydextrose og fremgangsmåde til fremstilling heraf
DE3172264D1 (en) Pre-shampoo type hair treatment composition
DK160734C (da) Tyggegummi-produkt og soedemetode for samme
IT8667623A1 (it) Composizione e procedimento per la conservazione di vegetali, particolarmente fiori e piante.
ATE129127T1 (de) Verfahren zum stabilisieren des geschmacksveränderungsmittels.
DK278088A (da) Insulinblandindgsktystaller, deres fremstilling og anvendelse
DK303789A (da) Proteinet curuculin og dets anvendelse som smagsmodifaktor
DE3770661D1 (de) 1,2,3,4-tetrahydro-6-substituierte-4-aryl(oder heterozyklo)3-((substituierte amino)carbonyl)-2-thioxo(oder oxo)-5-pyrimidinkarbonsaeuren und -ester.
ATE45859T1 (de) Geschmackszusammensetzung, verwendung und herstellung davon.
DE69206097D1 (de) Mittel zur Behandlung von Nägeln enthaltend eine sulfurierte Aminosäure.
DK83984D0 (da) Phenylethylaminderivater, deres fremstilling og anvendelse som vaekstfremmende midler til dyr
DE3482390D1 (de) Herstellung von nylon-6,6-salz.
NO903281D0 (no) S-substituerte beta-tioakrylamider og anvendelse derav som mikrobiocider.
ATE124212T1 (de) Verfahren zum stabilisieren eines geschmacksveränderungsmittels.
DK210081A (da) 1-(3,5-bistrifluormethylphenyl)-3-(4-tert. butylpiperidino)-prop-1-yn eller syreadditionssalte deraf dets fremstilling og anvendelse som rodenticid
ATE65887T1 (de) Fitness-getraenkepulver
DK657587D0 (da) 1,3,4-oxadiazol-2-on-derivat, dets fremstilling og anvendelse som herbicid
DE3471242D1 (en) Non-saccaride sweetened product
DE3676926D1 (de) Carbonsaeuresalze und methode zum aromatisieren von lebensmitteln und tabak.
NO892084D0 (no) Tyggegummi som inneholder soett protein og salt.
DK0478516T3 (da) Fremgangsmåde til fremstilling af et aromamiddel

Legal Events

Date Code Title Description
AHB Application shelved due to non-payment