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DK286885D0 - Fremgangsmaade til fremstilling af frysetoerrede jordbaerskiver - Google Patents

Fremgangsmaade til fremstilling af frysetoerrede jordbaerskiver

Info

Publication number
DK286885D0
DK286885D0 DK286885A DK286885A DK286885D0 DK 286885 D0 DK286885 D0 DK 286885D0 DK 286885 A DK286885 A DK 286885A DK 286885 A DK286885 A DK 286885A DK 286885 D0 DK286885 D0 DK 286885D0
Authority
DK
Denmark
Prior art keywords
procedure
manufacturing
dried strawberries
strawberries
dried
Prior art date
Application number
DK286885A
Other languages
English (en)
Other versions
DK286885A (da
Inventor
Maurice Nasrallah
Mario Anthony Anelich
Original Assignee
Gen Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Foods Corp filed Critical Gen Foods Corp
Publication of DK286885D0 publication Critical patent/DK286885D0/da
Publication of DK286885A publication Critical patent/DK286885A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/92—Freeze drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/024—Freeze-drying, i.e. cryodesiccation or lyophilisation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
DK286885A 1984-06-26 1985-06-25 Fremgangsmaade til fremstilling af frysetoerrede jordbaerskiver DK286885A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US62463284A 1984-06-26 1984-06-26

Publications (2)

Publication Number Publication Date
DK286885D0 true DK286885D0 (da) 1985-06-25
DK286885A DK286885A (da) 1985-12-27

Family

ID=24502724

Family Applications (1)

Application Number Title Priority Date Filing Date
DK286885A DK286885A (da) 1984-06-26 1985-06-25 Fremgangsmaade til fremstilling af frysetoerrede jordbaerskiver

Country Status (2)

Country Link
EP (1) EP0166600A2 (da)
DK (1) DK286885A (da)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112006245A (zh) * 2020-09-16 2020-12-01 北京市农业技术推广站 以草莓为原料的低糖休闲食品加工工艺

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2620904A1 (fr) * 1987-09-24 1989-03-31 Deshylaon Cooperative Agricole Procede de deshydratation de produits alimentaires, en particulier de produits vegetaux
JP2010526538A (ja) 2007-05-09 2010-08-05 ネステク ソシエテ アノニム 凍結乾燥し空気混和した乳又は乳代替組成物及びその作製方法
PL2505067T3 (pl) * 2007-05-09 2019-07-31 Nestec S.A. Liofilizowane napowietrzane kompozycje owocowe lub warzywne
US20110300255A9 (en) 2007-05-09 2011-12-08 Nestec S.A. Freeze-dried, dairy or dairy-substitute compositions and methods of using same
CN107125659A (zh) * 2012-02-24 2017-09-05 中科云健康科技(天津)有限公司 高sod酶活力的草莓干品及其制备方法
JP6688419B1 (ja) * 2019-04-24 2020-04-28 アヲハタ株式会社 凍結イチゴ及び凍結イチゴの製造方法
JPWO2021124676A1 (da) * 2019-12-17 2021-06-24
CN112544919B (zh) * 2020-12-04 2022-04-15 中国农业科学院农产品加工研究所 改善真空冷冻干燥重组草莓脆片色泽和质构品质的方法
CN115553332A (zh) * 2021-12-03 2023-01-03 上海灵焕生物科技有限公司 一种果蔬冻干粉制备工艺

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112006245A (zh) * 2020-09-16 2020-12-01 北京市农业技术推广站 以草莓为原料的低糖休闲食品加工工艺

Also Published As

Publication number Publication date
EP0166600A2 (en) 1986-01-02
DK286885A (da) 1985-12-27

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