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DK2119781T3 - Glyceroglycolipidlipase - Google Patents

Glyceroglycolipidlipase

Info

Publication number
DK2119781T3
DK2119781T3 DK08704153.9T DK08704153T DK2119781T3 DK 2119781 T3 DK2119781 T3 DK 2119781T3 DK 08704153 T DK08704153 T DK 08704153T DK 2119781 T3 DK2119781 T3 DK 2119781T3
Authority
DK
Denmark
Prior art keywords
glyceroglycolipid lipase
glyceroglycolipid
lipase
Prior art date
Application number
DK08704153.9T
Other languages
English (en)
Inventor
Tetsuya Fukazawa
Kaoru Tsukazaki
Isshin Tanaka
Original Assignee
Mitsubishi Kagaku Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mitsubishi Kagaku Foods Corp filed Critical Mitsubishi Kagaku Foods Corp
Application granted granted Critical
Publication of DK2119781T3 publication Critical patent/DK2119781T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C12N9/20—Triglyceride splitting, e.g. by means of lipase
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/145—Fungal isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/66—Aspergillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Virology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
DK08704153.9T 2007-01-30 2008-01-30 Glyceroglycolipidlipase DK2119781T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007018731 2007-01-30
PCT/JP2008/051386 WO2008093720A1 (ja) 2007-01-30 2008-01-30 グリセロ糖脂質リパーゼ

Publications (1)

Publication Number Publication Date
DK2119781T3 true DK2119781T3 (da) 2012-11-26

Family

ID=39674028

Family Applications (1)

Application Number Title Priority Date Filing Date
DK08704153.9T DK2119781T3 (da) 2007-01-30 2008-01-30 Glyceroglycolipidlipase

Country Status (6)

Country Link
US (2) US8338133B2 (da)
EP (1) EP2119781B1 (da)
JP (1) JP5179208B2 (da)
CN (1) CN101589142B (da)
DK (1) DK2119781T3 (da)
WO (1) WO2008093720A1 (da)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7312062B2 (en) 1998-11-27 2007-12-25 Novozymes A/S Lipolytic enzyme variants
JP6002381B2 (ja) * 2010-12-07 2016-10-05 三菱化学フーズ株式会社 グリセロ糖脂質リパーゼを含有する小麦粉製品の製造方法
JP2012152128A (ja) * 2011-01-25 2012-08-16 Mitsubishi-Kagaku Foods Corp 小麦粉製品の製造方法
JP5921078B2 (ja) * 2011-04-04 2016-05-24 三菱化学フーズ株式会社 油脂組成物および小麦粉製品
JP6216495B2 (ja) * 2011-04-19 2017-10-18 三菱ケミカルフーズ株式会社 小麦粉膨化食品の製造方法
JP5863316B2 (ja) * 2011-08-02 2016-02-16 三菱化学フーズ株式会社 低水分油脂改質剤および低水分油脂の改質方法
DK2825051T3 (da) * 2012-03-14 2016-05-30 Novozymes As Fremgangsmåde til bagning
JP5978676B2 (ja) * 2012-03-16 2016-08-24 三菱化学フーズ株式会社 油脂中における糖脂質分解酵素の分散方法、油脂組成物および小麦粉製品の製造方法
JPWO2015083757A1 (ja) * 2013-12-05 2017-03-16 ナガセケムテックス株式会社 風味改善用酵素組成物、不快臭発生抑制方法および不快臭発生抑制食品の製造方法
CN104862235B (zh) * 2015-01-30 2018-06-05 广西大学 一株日本曲霉菌株及其应用
CN110300523A (zh) 2017-02-20 2019-10-01 诺维信公司 用于在烘焙中使用的脂肪分解酶
WO2019155790A1 (ja) * 2018-02-09 2019-08-15 天野エンザイム株式会社 ランダムエステル交換リパーゼ
US11718837B2 (en) * 2019-08-01 2023-08-08 Amano Enzyme Inc. Lipase and uses of the same
CN110564786B (zh) * 2019-08-02 2022-06-03 大渔华创(广州)海洋生物科技有限公司 一种epa/dha型溶血磷脂组合物及其制备方法

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62171691A (ja) 1986-01-21 1987-07-28 Amano Pharmaceut Co Ltd 高度不飽和脂肪酸を含む油脂の分解法
DK0575133T4 (da) 1992-06-16 2008-10-20 Sankyo Lifetech Company Ltd Hidtil ukendt Phospholipase A1, fremgangsmåde til fremstilling deraf og anvendelsen deraf
JP3117997B2 (ja) * 1993-12-01 2000-12-18 ノボ ノルディスク バイオテック，インコーポレイティド アスペルギルス発現システム
GB0112226D0 (en) 2001-05-18 2001-07-11 Danisco Method of improving dough and bread quality
US6358543B1 (en) 1995-06-07 2002-03-19 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US20050287250A1 (en) 1995-06-07 2005-12-29 Danisco A/S Method
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
DK0869167T4 (da) 1996-12-09 2010-03-08 Novozymes As Reduktion af phosphor-indeholdende bestanddele i spiseolier; som omfatter en stor mængde ikke-hydrerbart phosphor, ved anvendelse af en phospholipase, en phospholipase fra en trådsvamp, der har en phospholipase A og/eller B aktivitet
DE19701348A1 (de) * 1997-01-16 1998-07-23 Roehm Gmbh Protein mit Phospholipaseaktivität
ES2168236T3 (es) 1997-04-09 2005-04-16 Danisco A/S Utilizacion de lipasa para mejorar las pastas de pan y los productos de panaderia.
WO2002000852A2 (en) 2000-06-26 2002-01-03 Novozymes A/S Lipolytic enzyme
DK1387616T3 (da) 2001-05-18 2007-09-24 Danisco Fremgangsmåde til fremstilling af en dej med et enzym
PT1506291E (pt) 2002-05-21 2010-09-21 Dsm Ip Assets Bv Novas fosfolipases e suas utilizações
DK2338986T3 (da) 2002-08-19 2015-01-19 Dsm Ip Assets Bv Hidtil ukendte lipaser og anvendelser deraf
CN100415763C (zh) * 2003-10-02 2008-09-03 花王株式会社 甘油碳酸酯糖苷
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
DK1776455T3 (da) 2004-07-16 2015-06-22 Dupont Nutrition Biosci Aps Lipolytisk enzym, anvendelser deraf i fødevareindustrien
EP1799819B1 (en) 2004-09-30 2011-03-23 Novozymes Inc. Polypeptides having lipase activity and polynucleotides encoding same
CN100368519C (zh) * 2005-06-02 2008-02-13 深圳市绿微康生物工程有限公司 黑曲霉脂肪酶及其用途

Also Published As

Publication number Publication date
JP2008206515A (ja) 2008-09-11
US20130122144A1 (en) 2013-05-16
CN101589142B (zh) 2012-06-06
JP5179208B2 (ja) 2013-04-10
EP2119781A1 (en) 2009-11-18
US8338133B2 (en) 2012-12-25
EP2119781A4 (en) 2010-03-24
US20110236531A1 (en) 2011-09-29
EP2119781B1 (en) 2012-08-22
WO2008093720A1 (ja) 2008-08-07
CN101589142A (zh) 2009-11-25

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