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DK2035447T3 - Polypeptid - Google Patents

Polypeptid

Info

Publication number
DK2035447T3
DK2035447T3 DK07789503.5T DK07789503T DK2035447T3 DK 2035447 T3 DK2035447 T3 DK 2035447T3 DK 07789503 T DK07789503 T DK 07789503T DK 2035447 T3 DK2035447 T3 DK 2035447T3
Authority
DK
Denmark
Prior art keywords
polypeptide
Prior art date
Application number
DK07789503.5T
Other languages
English (en)
Inventor
Patrick Maria Franciscus Derkx
Anja Kellet-Smith Hemmingsen
Rie Mejldal
Bo Spange Sørensen
Karsten Matthias Kragh
Original Assignee
Dupont Nutrition Biosci Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dupont Nutrition Biosci Aps filed Critical Dupont Nutrition Biosci Aps
Application granted granted Critical
Publication of DK2035447T3 publication Critical patent/DK2035447T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/0106—Glucan 1,4-alpha-maltotetraohydrolase (3.2.1.60)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Biophysics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Polymers & Plastics (AREA)
  • Toxicology (AREA)
  • Physics & Mathematics (AREA)
  • Plant Pathology (AREA)
  • Animal Husbandry (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
  • Cereal-Derived Products (AREA)
  • Peptides Or Proteins (AREA)
DK07789503.5T 2006-06-19 2007-06-19 Polypeptid DK2035447T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US81485106P 2006-06-19 2006-06-19
PCT/IB2007/002056 WO2007148224A2 (en) 2006-06-19 2007-06-19 Polypeptide

Publications (1)

Publication Number Publication Date
DK2035447T3 true DK2035447T3 (da) 2017-11-06

Family

ID=38833826

Family Applications (1)

Application Number Title Priority Date Filing Date
DK07789503.5T DK2035447T3 (da) 2006-06-19 2007-06-19 Polypeptid

Country Status (15)

Country Link
US (1) US8178336B2 (da)
EP (1) EP2035447B1 (da)
JP (1) JP5448812B2 (da)
KR (2) KR20090019895A (da)
CN (2) CN105296450A (da)
AU (1) AU2007262442B2 (da)
BR (1) BRPI0713286A2 (da)
CA (1) CA2656313C (da)
DK (1) DK2035447T3 (da)
ES (1) ES2644745T3 (da)
MX (2) MX2008016444A (da)
NZ (1) NZ573564A (da)
RU (1) RU2539776C2 (da)
WO (1) WO2007148224A2 (da)
ZA (1) ZA200810738B (da)

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US8809392B2 (en) 2008-03-28 2014-08-19 Ecolab Usa Inc. Sulfoperoxycarboxylic acids, their preparation and methods of use as bleaching and antimicrobial agents
US8871807B2 (en) 2008-03-28 2014-10-28 Ecolab Usa Inc. Detergents capable of cleaning, bleaching, sanitizing and/or disinfecting textiles including sulfoperoxycarboxylic acids
MX2010010236A (es) 2008-03-28 2010-10-20 Ecolab Inc Acidos sulfoperoxicarboxilicos, su preparacion y metodos de uso como agentes blanqueadores y antimicrobianos.
US12203056B2 (en) 2008-03-28 2025-01-21 Ecolab Usa Inc. Sulfoperoxycarboxylic acids, their preparation and methods of use as bleaching and antimicrobial agents
WO2010118269A2 (en) * 2009-04-10 2010-10-14 Danisco Us Inc. Production of maltotetraose syrup using a pseudomonas saccharophila maltotetraohydrolase variant
DK2430176T3 (da) * 2009-05-11 2024-10-28 Danisco Us Inc Forbedret produktion af maltotetraosesirup ved anvendelse af en pseudomonas saccharophila-maltotetraohydrolasevariant og et afgreningsenzym
CA2761767A1 (en) * 2009-05-19 2010-11-25 Danisco A/S Use of amylase and lipolytic enzyme in bread
DK3783103T3 (da) * 2009-05-19 2022-06-20 Dupont Nutrition Biosci Aps Amylasepolypeptider
US9321664B2 (en) 2011-12-20 2016-04-26 Ecolab Usa Inc. Stable percarboxylic acid compositions and uses thereof
EP2831000A4 (en) 2012-03-30 2016-03-30 Ecolab Usa Inc USE OF PERCONDIC ACID / HYDROGEN PEROXIDE AND PEROXIDE REDUCERS FOR THE TREATMENT OF DRILLING LIQUIDS, FRACKING LIQUIDS, REFILL WATER AND DISPOSAL WATER
US10165774B2 (en) 2013-03-05 2019-01-01 Ecolab Usa Inc. Defoamer useful in a peracid composition with anionic surfactants
US20140256811A1 (en) 2013-03-05 2014-09-11 Ecolab Usa Inc. Efficient stabilizer in controlling self accelerated decomposition temperature of peroxycarboxylic acid compositions with mineral acids
US8822719B1 (en) 2013-03-05 2014-09-02 Ecolab Usa Inc. Peroxycarboxylic acid compositions suitable for inline optical or conductivity monitoring
US9850512B2 (en) 2013-03-15 2017-12-26 The Research Foundation For The State University Of New York Hydrolysis of cellulosic fines in primary clarified sludge of paper mills and the addition of a surfactant to increase the yield
WO2015086027A1 (en) 2013-12-09 2015-06-18 Carlsberg A/S Stable haze for beverages
US9951363B2 (en) 2014-03-14 2018-04-24 The Research Foundation for the State University of New York College of Environmental Science and Forestry Enzymatic hydrolysis of old corrugated cardboard (OCC) fines from recycled linerboard mill waste rejects
EP3841059A1 (en) 2018-08-22 2021-06-30 Ecolab USA Inc. Hydrogen peroxide and peracid stabilization with molecules based on a pyridine carboxylic acid at c-3, -4 or -5
US12096768B2 (en) 2019-08-07 2024-09-24 Ecolab Usa Inc. Polymeric and solid-supported chelators for stabilization of peracid-containing compositions
MX2023003251A (es) * 2020-09-21 2023-04-11 Dupont Nutrition Biosci Aps Combinacion de exoamilasa no maltogena y glucoamilasa para mejorar la resiliencia del pan y reducir la cantidad de azucares a?adidos.
JP7664125B2 (ja) * 2021-09-10 2025-04-17 株式会社ニップン ペットフードの製造方法
CN115838700B (zh) * 2022-10-19 2025-11-18 南通紫琅生物医药科技有限公司 L-组氨醇磷酸氨基转移酶突变体、编码基因、质粒、基因工程菌及应用
EP4608147A1 (en) 2022-10-24 2025-09-03 Novozymes A/S Baking method with thermostable amg variant and alpha-amylase
JP2025536359A (ja) 2022-10-24 2025-11-05 ノボザイムス アクティーゼルスカブ 熱安定性アミログルコシダーゼバリアント（ｅｃ ３．２．１．３）を用いたパルスタンパク質強化パンの焼成方法

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MX2007000334A (es) * 2004-07-07 2007-06-25 Danisco Polipeptido.
US20060018997A1 (en) 2004-07-07 2006-01-26 Kragh Karsten M Polypeptide
US20060008890A1 (en) * 2004-07-07 2006-01-12 Kragh Karsten M Polypeptide
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US20060008888A1 (en) 2004-07-07 2006-01-12 Kragh Karsten M Polypeptide
RU2278520C2 (ru) * 2004-07-14 2006-06-27 Сергей Степанович Потапов Пищевая добавка для приготовления мучных кондитерских изделий
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Also Published As

Publication number Publication date
CN105296450A (zh) 2016-02-03
MX2008016444A (es) 2009-01-22
RU2009101321A (ru) 2010-07-27
RU2539776C2 (ru) 2015-01-27
CN101528769A (zh) 2009-09-09
ZA200810738B (en) 2018-11-28
CN101528769B (zh) 2015-09-30
US20090202675A1 (en) 2009-08-13
CA2656313C (en) 2018-07-03
AU2007262442A1 (en) 2007-12-27
EP2035447B1 (en) 2017-07-26
US8178336B2 (en) 2012-05-15
ES2644745T3 (es) 2017-11-30
WO2007148224A8 (en) 2009-05-14
CA2656313A1 (en) 2007-12-27
WO2007148224A3 (en) 2008-05-29
MX345513B (es) 2017-02-01
NZ573564A (en) 2012-01-12
JP2009540818A (ja) 2009-11-26
JP5448812B2 (ja) 2014-03-19
EP2035447A2 (en) 2009-03-18
WO2007148224A2 (en) 2007-12-27
KR20150004920A (ko) 2015-01-13
AU2007262442B2 (en) 2012-11-01
KR20090019895A (ko) 2009-02-25
BRPI0713286A2 (pt) 2012-10-09

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