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DK18884D0 - Fremgangsmade til fremstilling af ost - Google Patents

Fremgangsmade til fremstilling af ost

Info

Publication number
DK18884D0
DK18884D0 DK0188/84A DK18884A DK18884D0 DK 18884 D0 DK18884 D0 DK 18884D0 DK 0188/84 A DK0188/84 A DK 0188/84A DK 18884 A DK18884 A DK 18884A DK 18884 D0 DK18884 D0 DK 18884D0
Authority
DK
Denmark
Prior art keywords
milk
cheese
inactive
enzyme
procedure
Prior art date
Application number
DK0188/84A
Other languages
English (en)
Inventor
Erik Hoeier
Marianne Kirsten Harboe
Nicolai Peitersen
Original Assignee
Hansens Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Publication of DK18884D0 publication Critical patent/DK18884D0/da
Priority to DK0188/84A priority Critical patent/DK18884D0/da
Application filed by Hansens Lab filed Critical Hansens Lab
Priority to FI853542A priority patent/FI853542A0/fi
Priority to AU37838/85A priority patent/AU3783885A/en
Priority to PCT/DK1984/000120 priority patent/WO1985002980A1/en
Priority to JP60500176A priority patent/JPS61501955A/ja
Priority to ES539241A priority patent/ES539241A0/es
Priority to DE198585100182T priority patent/DE150727T1/de
Priority to DE8585100182T priority patent/DE3561042D1/de
Priority to AT85100182T priority patent/ATE31006T1/de
Priority to EP85100182A priority patent/EP0150727B1/en
Priority to DK420285A priority patent/DK420285A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Light Receiving Elements (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
DK0188/84A 1984-01-16 1984-01-16 Fremgangsmade til fremstilling af ost DK18884D0 (da)

Priority Applications (11)

Application Number Priority Date Filing Date Title
DK0188/84A DK18884D0 (da) 1984-01-16 1984-01-16 Fremgangsmade til fremstilling af ost
FI853542A FI853542A0 (fi) 1984-01-16 1984-12-18 Foerfarande foer framstaellning av ost och osten som framstaellts med detta foerfarande.
AU37838/85A AU3783885A (en) 1984-01-16 1984-12-18 A method of producing cheese and the cheese produced by the method
PCT/DK1984/000120 WO1985002980A1 (en) 1984-01-16 1984-12-18 A method of producing cheese and the cheese produced by the method
JP60500176A JPS61501955A (ja) 1984-01-16 1984-12-18 チ−ズ製造法
ES539241A ES539241A0 (es) 1984-01-16 1984-12-29 Un procedimiento para la produccion de queso
EP85100182A EP0150727B1 (en) 1984-01-16 1985-01-10 A process for producing cheese
DE198585100182T DE150727T1 (de) 1984-01-16 1985-01-10 Verfahren zur kaeseherstellung.
DE8585100182T DE3561042D1 (en) 1984-01-16 1985-01-10 A process for producing cheese
AT85100182T ATE31006T1 (de) 1984-01-16 1985-01-10 Verfahren zur kaeseherstellung.
DK420285A DK420285A (da) 1984-01-16 1985-09-16 Fremgangsmaade til fremstilling af ost

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK0188/84A DK18884D0 (da) 1984-01-16 1984-01-16 Fremgangsmade til fremstilling af ost

Publications (1)

Publication Number Publication Date
DK18884D0 true DK18884D0 (da) 1984-01-16

Family

ID=8090766

Family Applications (2)

Application Number Title Priority Date Filing Date
DK0188/84A DK18884D0 (da) 1984-01-16 1984-01-16 Fremgangsmade til fremstilling af ost
DK420285A DK420285A (da) 1984-01-16 1985-09-16 Fremgangsmaade til fremstilling af ost

Family Applications After (1)

Application Number Title Priority Date Filing Date
DK420285A DK420285A (da) 1984-01-16 1985-09-16 Fremgangsmaade til fremstilling af ost

Country Status (9)

Country Link
EP (1) EP0150727B1 (da)
JP (1) JPS61501955A (da)
AT (1) ATE31006T1 (da)
AU (1) AU3783885A (da)
DE (2) DE150727T1 (da)
DK (2) DK18884D0 (da)
ES (1) ES539241A0 (da)
FI (1) FI853542A0 (da)
WO (1) WO1985002980A1 (da)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999009838A1 (en) 1997-08-25 1999-03-04 Chr. Hansen A/S Dairy starter culture delivery system and use hereof
DE60111629T2 (de) * 2000-04-27 2006-05-24 Lact Innovation Aps Verfharen zur käseherstellung durch zusatz von milchsäurebakterien als starterkultur im käsebruch
US7041323B2 (en) 2000-04-27 2006-05-09 Lact Innovation Aps Method for providing a cheese by adding a lactic acid bacterial starter culture to the cheese curd
CN1899054A (zh) * 2006-07-17 2007-01-24 颜贻谦 去糖牛奶的制作方法
CA2976358A1 (en) * 2015-02-10 2016-08-18 Chr. Hansen A/S Blends of chymosins with improved milk-clotting properties
GB201520912D0 (en) * 2015-11-26 2016-01-13 Csk Food Enrichment Bv Liquid composition comprising an aspartic protease having improved enzyme stability

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2450814A (en) * 1943-03-01 1948-10-05 Armour & Co Processes of making cheese
US2482520A (en) * 1946-10-22 1949-09-20 Swift & Co Manufacture of rennet paste
WO1980002225A1 (en) * 1979-04-25 1980-10-30 Hansens Lab As A method for destabilizing milk-clotting enzymes
FR2494086A1 (fr) * 1980-11-18 1982-05-21 Granday Presure Sa Composition de coagulant pour fromagerie comprenant au moins une enzyme fongique coagulante, et produits fromagers ainsi obtenus
IE53517B1 (en) * 1981-06-17 1988-12-07 Celltech Ltd Process for the production of a polypeptide

Also Published As

Publication number Publication date
AU3783885A (en) 1985-07-30
DK420285D0 (da) 1985-09-16
EP0150727B1 (en) 1987-11-25
ES8602362A1 (es) 1985-12-01
FI853542A7 (fi) 1985-09-16
ES539241A0 (es) 1985-12-01
EP0150727A2 (en) 1985-08-07
FI853542L (fi) 1985-09-16
DK420285A (da) 1985-09-16
DE3561042D1 (en) 1988-01-07
EP0150727A3 (en) 1985-08-28
ATE31006T1 (de) 1987-12-15
FI853542A0 (fi) 1985-09-16
WO1985002980A1 (en) 1985-07-18
JPS61501955A (ja) 1986-09-11
DE150727T1 (de) 1985-12-19

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Legal Events

Date Code Title Description
AHS Application shelved for other reasons than non-payment