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GB201520912D0 - Liquid composition comprising an aspartic protease having improved enzyme stability - Google Patents

Liquid composition comprising an aspartic protease having improved enzyme stability

Info

Publication number
GB201520912D0
GB201520912D0 GBGB1520912.5A GB201520912A GB201520912D0 GB 201520912 D0 GB201520912 D0 GB 201520912D0 GB 201520912 A GB201520912 A GB 201520912A GB 201520912 D0 GB201520912 D0 GB 201520912D0
Authority
GB
United Kingdom
Prior art keywords
liquid composition
aspartic protease
enzyme stability
improved enzyme
improved
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB1520912.5A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CSK Food Enrichment BV
Original Assignee
CSK Food Enrichment BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CSK Food Enrichment BV filed Critical CSK Food Enrichment BV
Priority to GBGB1520912.5A priority Critical patent/GB201520912D0/en
Priority to DE102015120781.8A priority patent/DE102015120781A1/en
Priority to NL2015883A priority patent/NL2015883B1/en
Publication of GB201520912D0 publication Critical patent/GB201520912D0/en
Priority to PCT/EP2016/079022 priority patent/WO2017089613A1/en
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/96—Stabilising an enzyme by forming an adduct or a composition; Forming enzyme conjugates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/23—Aspartic endopeptidases (3.4.23)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
GBGB1520912.5A 2015-11-26 2015-11-26 Liquid composition comprising an aspartic protease having improved enzyme stability Ceased GB201520912D0 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
GBGB1520912.5A GB201520912D0 (en) 2015-11-26 2015-11-26 Liquid composition comprising an aspartic protease having improved enzyme stability
DE102015120781.8A DE102015120781A1 (en) 2015-11-26 2015-11-30 Liquid composition containing aspartyl protease with improved enzyme stability
NL2015883A NL2015883B1 (en) 2015-11-26 2015-11-30 Liquid composition comprising an aspartic protease having improved enzyme stability.
PCT/EP2016/079022 WO2017089613A1 (en) 2015-11-26 2016-11-28 Liquid composition comprising an aspartic protease having improved enzyme stability

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB1520912.5A GB201520912D0 (en) 2015-11-26 2015-11-26 Liquid composition comprising an aspartic protease having improved enzyme stability

Publications (1)

Publication Number Publication Date
GB201520912D0 true GB201520912D0 (en) 2016-01-13

Family

ID=55177307

Family Applications (1)

Application Number Title Priority Date Filing Date
GBGB1520912.5A Ceased GB201520912D0 (en) 2015-11-26 2015-11-26 Liquid composition comprising an aspartic protease having improved enzyme stability

Country Status (3)

Country Link
DE (1) DE102015120781A1 (en)
GB (1) GB201520912D0 (en)
NL (1) NL2015883B1 (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4255454A (en) * 1978-12-28 1981-03-10 Sven Branner-Jorgensen Thermal destabilization of microbial rennet
DK18884D0 (en) * 1984-01-16 1984-01-16 Hansens Lab PROCEDURE FOR THE PRODUCTION OF CHEESE
DK1365019T3 (en) 2002-05-21 2006-11-20 Dsm Ip Assets Bv Fermentative production of microbial, milk coagulating protease
NZ571699A (en) 2006-04-13 2011-07-29 Dsm Ip Assets Bv Liquid composition comprising an aspartic protease

Also Published As

Publication number Publication date
NL2015883A (en) 2017-06-02
NL2015883B1 (en) 2018-05-04
DE102015120781A1 (en) 2017-06-01

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)