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DK179988D0 - Saltning af koed - Google Patents

Saltning af koed

Info

Publication number
DK179988D0
DK179988D0 DK179988A DK179988A DK179988D0 DK 179988 D0 DK179988 D0 DK 179988D0 DK 179988 A DK179988 A DK 179988A DK 179988 A DK179988 A DK 179988A DK 179988 D0 DK179988 D0 DK 179988D0
Authority
DK
Denmark
Prior art keywords
salting
meat
Prior art date
Application number
DK179988A
Other languages
English (en)
Other versions
DK179988A (da
Inventor
Raymond George Parker
Original Assignee
Grace W R & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grace W R & Co filed Critical Grace W R & Co
Publication of DK179988D0 publication Critical patent/DK179988D0/da
Publication of DK179988A publication Critical patent/DK179988A/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • A23B4/023Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/26Apparatus for preserving using liquids ; Processes therefor
    • A23B4/28Apparatus for preserving using liquids ; Processes therefor by injection of liquids
    • A23B4/285Apparatus for preserving using liquids ; Processes therefor by injection of liquids with inorganic salts
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DK179988A 1987-04-02 1988-03-30 Saltning af koed DK179988A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8707845A GB2203024B (en) 1987-04-02 1987-04-02 Method for salting meat

Publications (2)

Publication Number Publication Date
DK179988D0 true DK179988D0 (da) 1988-03-30
DK179988A DK179988A (da) 1988-10-03

Family

ID=10615085

Family Applications (1)

Application Number Title Priority Date Filing Date
DK179988A DK179988A (da) 1987-04-02 1988-03-30 Saltning af koed

Country Status (12)

Country Link
US (1) US4871561A (da)
JP (1) JP2591783B2 (da)
AU (1) AU609104B2 (da)
CA (1) CA1323238C (da)
DE (1) DE3810361A1 (da)
DK (1) DK179988A (da)
ES (1) ES2006395A6 (da)
GB (1) GB2203024B (da)
IE (1) IE60684B1 (da)
NL (1) NL8800822A (da)
NZ (1) NZ224102A (da)
ZA (1) ZA882161B (da)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2235616B (en) * 1989-07-28 1993-06-09 Grace W R & Co Method for salting meat
US6051264A (en) * 1995-05-04 2000-04-18 Osi Industries, Inc. Method of dry curing and processing pork bellies to provide fully cooked bacon
US5567460B1 (en) * 1995-05-04 1997-10-14 Osi Ind Inc Method of preparing fully cooked bacon derived from pork bellies
US6669974B2 (en) 1995-05-04 2003-12-30 Osi Industries, Inc. Method of rapid curing and processing bacon derived from pork products
US6214393B1 (en) 1995-05-04 2001-04-10 Osi Industries, Inc. Method of curing and processing par-cooked bacon derived from pork bellies
US6355287B2 (en) * 1998-06-22 2002-03-12 Cryovac, Inc. Packaged food product having added liquid
ES2273500T3 (es) * 1998-06-22 2007-05-01 Cryovac, Inc. Producto alimenticio envasado, que incluye un liquido añadido y procedimiento para su preparacion.
US7273629B2 (en) * 2000-11-28 2007-09-25 Cryovac, Inc. Meat package with reduced leaker rates
US20020090431A1 (en) * 2001-01-04 2002-07-11 Ralph Weldy Method of curing and processing poultry products
USD470271S1 (en) 2001-12-21 2003-02-11 Colgate Palmolive Company Soap bar
ES2207402B1 (es) * 2002-10-08 2006-01-16 Pepiño, S.L. Procedimiento y equipamiento para la salazon y curacion de jamones.

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1951436A (en) * 1931-12-24 1934-03-20 Swift & Co Meat curing method
US3216826A (en) * 1960-09-26 1965-11-09 Claude J Wattenbarger Method of processing a solid meat mass
GB967578A (en) * 1962-07-11 1964-08-26 Griffith Laboratories Curing salt composition and method of manufacturing it
GB1058826A (en) * 1962-09-12 1967-02-15 Griffith Laboratories Method of producing an alkaline salt composition
US3252808A (en) * 1962-12-21 1966-05-24 Griffith Laboratories Method of producing a salt composition useful in processing meat
DE2740429C2 (de) * 1977-09-08 1983-01-27 Ludwig Scheid GmbH Spezialpräparate und Gewürze zur Fleischverarbeitung, 6621 Überherrn Verfahren und Vorrichtung zum Trockenpökeln von Fleisch oder Fisch
US4211160A (en) * 1978-06-05 1980-07-08 Bieser Dennis W D Method and apparatus for internally seasoning meat prior to cooking
US4463027A (en) * 1982-03-16 1984-07-31 Diamond Crystal Salt Company Method of forming a meat curing brine
SU1173970A1 (ru) * 1984-02-24 1985-08-23 Московский институт народного хозяйства им.Г.В.Плеханова Способ хранени м са

Also Published As

Publication number Publication date
JP2591783B2 (ja) 1997-03-19
DE3810361A1 (de) 1988-10-20
GB8707845D0 (en) 1987-05-07
IE60684B1 (en) 1994-08-10
AU1370888A (en) 1988-10-06
DK179988A (da) 1988-10-03
GB2203024B (en) 1991-02-13
IE880947L (en) 1988-10-02
US4871561A (en) 1989-10-03
NZ224102A (en) 1990-10-26
JPS63254944A (ja) 1988-10-21
NL8800822A (nl) 1988-11-01
GB2203024A (en) 1988-10-12
ES2006395A6 (es) 1989-04-16
CA1323238C (en) 1993-10-19
ZA882161B (en) 1988-09-15
AU609104B2 (en) 1991-04-26

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Legal Events

Date Code Title Description
AHB Application shelved due to non-payment