DK167135B1 - Fremgangsmaade til paafoering af en haard belaegning paa kerner af spiseligt eller tyggeligt materiale samt belagt materiale opnaaet ved fremgangsmaaden - Google Patents
Fremgangsmaade til paafoering af en haard belaegning paa kerner af spiseligt eller tyggeligt materiale samt belagt materiale opnaaet ved fremgangsmaaden Download PDFInfo
- Publication number
- DK167135B1 DK167135B1 DK654489A DK654489A DK167135B1 DK 167135 B1 DK167135 B1 DK 167135B1 DK 654489 A DK654489 A DK 654489A DK 654489 A DK654489 A DK 654489A DK 167135 B1 DK167135 B1 DK 167135B1
- Authority
- DK
- Denmark
- Prior art keywords
- coating
- cores
- sorbitol
- cycles
- hard
- Prior art date
Links
- 238000000576 coating method Methods 0.000 title claims abstract description 158
- 239000011248 coating agent Substances 0.000 title claims abstract description 150
- 238000000034 method Methods 0.000 title claims abstract description 63
- 239000000463 material Substances 0.000 title claims abstract description 25
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims abstract description 86
- 239000000600 sorbitol Substances 0.000 claims abstract description 79
- 238000001035 drying Methods 0.000 claims abstract description 53
- 239000000725 suspension Substances 0.000 claims abstract description 48
- 239000000843 powder Substances 0.000 claims abstract description 31
- 238000009499 grossing Methods 0.000 claims abstract description 21
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 80
- 229960002920 sorbitol Drugs 0.000 claims description 80
- 229940112822 chewing gum Drugs 0.000 claims description 23
- 235000015218 chewing gum Nutrition 0.000 claims description 23
- 238000005498 polishing Methods 0.000 claims description 17
- 238000007789 sealing Methods 0.000 claims description 11
- 230000003750 conditioning effect Effects 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims description 2
- 235000013736 caramel Nutrition 0.000 claims description 2
- 235000019219 chocolate Nutrition 0.000 claims description 2
- 235000011869 dried fruits Nutrition 0.000 claims description 2
- 235000008410 fruit bars Nutrition 0.000 claims description 2
- 239000007937 lozenge Substances 0.000 claims description 2
- 229940127554 medical product Drugs 0.000 claims description 2
- 235000011888 snacks Nutrition 0.000 claims description 2
- 235000013311 vegetables Nutrition 0.000 claims description 2
- 239000008298 dragée Substances 0.000 abstract 1
- 235000010356 sorbitol Nutrition 0.000 description 68
- 239000000047 product Substances 0.000 description 28
- 239000000454 talc Substances 0.000 description 23
- 229910052623 talc Inorganic materials 0.000 description 23
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 14
- 239000000796 flavoring agent Substances 0.000 description 11
- 235000019634 flavors Nutrition 0.000 description 11
- 239000004408 titanium dioxide Substances 0.000 description 11
- 235000010215 titanium dioxide Nutrition 0.000 description 11
- 239000013078 crystal Substances 0.000 description 9
- 244000144725 Amygdalus communis Species 0.000 description 6
- 235000020224 almond Nutrition 0.000 description 6
- 230000000181 anti-adherent effect Effects 0.000 description 6
- 239000004203 carnauba wax Substances 0.000 description 6
- 235000013869 carnauba wax Nutrition 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 239000006188 syrup Substances 0.000 description 6
- 235000020357 syrup Nutrition 0.000 description 6
- 239000002671 adjuvant Substances 0.000 description 5
- 238000002474 experimental method Methods 0.000 description 5
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 4
- 240000005561 Musa balbisiana Species 0.000 description 4
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 4
- 239000011247 coating layer Substances 0.000 description 4
- 239000002270 dispersing agent Substances 0.000 description 4
- 239000000975 dye Substances 0.000 description 4
- 238000001704 evaporation Methods 0.000 description 4
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- YXFVVABEGXRONW-UHFFFAOYSA-N Toluene Chemical compound CC1=CC=CC=C1 YXFVVABEGXRONW-UHFFFAOYSA-N 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 235000003599 food sweetener Nutrition 0.000 description 3
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- 238000012360 testing method Methods 0.000 description 3
- 240000004670 Glycyrrhiza echinata Species 0.000 description 2
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- JFVXEJADITYJHK-UHFFFAOYSA-L disodium 2-(3-hydroxy-5-sulfonato-1H-indol-2-yl)-3-oxoindole-5-sulfonate Chemical compound [Na+].[Na+].Oc1c([nH]c2ccc(cc12)S([O-])(=O)=O)C1=Nc2ccc(cc2C1=O)S([O-])(=O)=O JFVXEJADITYJHK-UHFFFAOYSA-L 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 239000004179 indigotine Substances 0.000 description 2
- 235000012738 indigotine Nutrition 0.000 description 2
- 229940010454 licorice Drugs 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000001525 mentha piperita l. herb oil Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 235000019477 peppermint oil Nutrition 0.000 description 2
- 239000000546 pharmaceutical excipient Substances 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 description 1
- 244000215068 Acacia senegal Species 0.000 description 1
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 1
- 235000011437 Amygdalus communis Nutrition 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 244000099147 Ananas comosus Species 0.000 description 1
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- 108010011485 Aspartame Proteins 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 240000007124 Brassica oleracea Species 0.000 description 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
- 235000012905 Brassica oleracea var viridis Nutrition 0.000 description 1
- 235000019499 Citrus oil Nutrition 0.000 description 1
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 description 1
- 239000000940 FEMA 2235 Substances 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 235000019501 Lemon oil Nutrition 0.000 description 1
- 241000408747 Lepomis gibbosus Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 235000019502 Orange oil Nutrition 0.000 description 1
- 240000006711 Pistacia vera Species 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 240000007651 Rubus glaucus Species 0.000 description 1
- 235000011034 Rubus glaucus Nutrition 0.000 description 1
- 235000009122 Rubus idaeus Nutrition 0.000 description 1
- 229920001938 Vegetable gum Polymers 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 230000002745 absorbent Effects 0.000 description 1
- 239000002250 absorbent Substances 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 235000010358 acesulfame potassium Nutrition 0.000 description 1
- 239000000619 acesulfame-K Substances 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 239000008370 chocolate flavor Substances 0.000 description 1
- 239000001279 citrus aurantifolia swingle expressed oil Substances 0.000 description 1
- 239000010500 citrus oil Substances 0.000 description 1
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- 239000003086 colorant Substances 0.000 description 1
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- 230000006866 deterioration Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 229940068517 fruit extracts Drugs 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000010501 lemon oil Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- -1 maltitol Chemical class 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- 239000001683 mentha spicata herb oil Substances 0.000 description 1
- 229940041616 menthol Drugs 0.000 description 1
- 231100000989 no adverse effect Toxicity 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 239000010502 orange oil Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000020236 pumpkin seed Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000012439 solid excipient Substances 0.000 description 1
- 235000019721 spearmint oil Nutrition 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000020238 sunflower seed Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 230000004584 weight gain Effects 0.000 description 1
- 235000019786 weight gain Nutrition 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
- A23G4/025—Apparatus specially adapted for manufacture or treatment of chewing gum for coating or surface-finishing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/26—Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
- A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/20—Pills, tablets, discs, rods
- A61K9/28—Dragees; Coated pills or tablets, e.g. with film or compression coating
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/20—Pills, tablets, discs, rods
- A61K9/28—Dragees; Coated pills or tablets, e.g. with film or compression coating
- A61K9/2806—Coating materials
- A61K9/282—Organic compounds, e.g. fats
- A61K9/2826—Sugars or sugar alcohols, e.g. sucrose; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Epidemiology (AREA)
- Public Health (AREA)
- Inorganic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Nutrition Science (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Veterinary Medicine (AREA)
- Molecular Biology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
- General Preparation And Processing Of Foods (AREA)
- Wrappers (AREA)
- Application Of Or Painting With Fluid Materials (AREA)
- Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
- Detergent Compositions (AREA)
- Cosmetics (AREA)
Priority Applications (13)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK654489A DK167135B1 (da) | 1989-12-21 | 1989-12-21 | Fremgangsmaade til paafoering af en haard belaegning paa kerner af spiseligt eller tyggeligt materiale samt belagt materiale opnaaet ved fremgangsmaaden |
| AU70513/91A AU7051391A (en) | 1989-12-21 | 1990-12-12 | A method for applying a hard coating on cores of adible or chewable material and coated material obtained by the method |
| EP91901714A EP0506793B1 (en) | 1989-12-21 | 1990-12-12 | A method for applying a hard coating on cores of adible or chewable material and coated material obtained by the method |
| CA002070288A CA2070288A1 (en) | 1989-12-21 | 1990-12-12 | Method for applying a hard coating on cores of edible or chewable material and coated material obtained by the method |
| JP3502030A JPH05504057A (ja) | 1989-12-21 | 1990-12-12 | 食用材料または咀嚼材料のコアに硬質コーチングを施す方法及びこの方法により得られるコーチング材料 |
| FI922807A FI922807A0 (fi) | 1989-12-21 | 1990-12-12 | Foerfarande foer att anbringa en haord belaeggning pao kaernor av aetbart eller tuggbart material och belaeggningsmaterial som erhaolles med foerfarandet. |
| AT91901714T ATE101976T1 (de) | 1989-12-21 | 1990-12-12 | Verfahren zur erzeugung einer harten beschichtung auf kernen essbarer oder kaubarer gueter sowie mittels dieses verfahrens beschichtete erzeugnisse. |
| DE91901714T DE69007124D1 (de) | 1989-12-21 | 1990-12-12 | VERFAHREN ZUR ERZEUGUNG EINER HARTEN BESCHICHTUNG AUF KERNEN ESSBARER ODER KAUBARER GüTER SOWIE MITTELS DIESES VERFAHRENS BESCHICHTETE ERZEUGNISSE. |
| PCT/DK1990/000327 WO1991009989A1 (en) | 1989-12-21 | 1990-12-12 | A method for applying a hard coating on cores of adible or chewable material and coated material obtained by the method |
| IE459190A IE904591A1 (en) | 1989-12-21 | 1990-12-19 | A method for applying a hard coating on cores of edible or¹chewable material and coated material obtained by the method |
| ZW198/90A ZW19890A1 (en) | 1989-12-21 | 1990-12-20 | A method for applying a hard coating on cores of edible or chewable material and coated material obtained by the method |
| PT96356A PT96356A (pt) | 1989-12-21 | 1990-12-21 | Processo de aplicacao de um revestimento duro a nucleos de material comestivel ou mastigevel |
| NO922408A NO922408D0 (no) | 1989-12-21 | 1992-06-18 | Fremgangsmaate for paafoering av et hardt overtrekk paa kjerne av spiselig eller tyggbart materiale og overtrukket materiale fremstilt ved fremgangsmaate |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK654489 | 1989-12-21 | ||
| DK654489A DK167135B1 (da) | 1989-12-21 | 1989-12-21 | Fremgangsmaade til paafoering af en haard belaegning paa kerner af spiseligt eller tyggeligt materiale samt belagt materiale opnaaet ved fremgangsmaaden |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DK654489D0 DK654489D0 (da) | 1989-12-21 |
| DK654489A DK654489A (da) | 1991-06-22 |
| DK167135B1 true DK167135B1 (da) | 1993-09-06 |
Family
ID=8148871
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK654489A DK167135B1 (da) | 1989-12-21 | 1989-12-21 | Fremgangsmaade til paafoering af en haard belaegning paa kerner af spiseligt eller tyggeligt materiale samt belagt materiale opnaaet ved fremgangsmaaden |
Country Status (13)
| Country | Link |
|---|---|
| EP (1) | EP0506793B1 (xx) |
| JP (1) | JPH05504057A (xx) |
| AT (1) | ATE101976T1 (xx) |
| AU (1) | AU7051391A (xx) |
| CA (1) | CA2070288A1 (xx) |
| DE (1) | DE69007124D1 (xx) |
| DK (1) | DK167135B1 (xx) |
| FI (1) | FI922807A0 (xx) |
| IE (1) | IE904591A1 (xx) |
| NO (1) | NO922408D0 (xx) |
| PT (1) | PT96356A (xx) |
| WO (1) | WO1991009989A1 (xx) |
| ZW (1) | ZW19890A1 (xx) |
Families Citing this family (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2705208B1 (fr) * | 1993-05-17 | 1995-07-28 | Roquette Freres | Procédé d'enrobage sans sucre et produits obtenus selon le procédé. |
| FR2705207B1 (fr) * | 1993-05-17 | 1995-07-28 | Roquette Freres | Procédé de dragéification dure sans sucre et produits ainsi obtenus. |
| FR2737120B1 (fr) * | 1995-07-27 | 1998-05-29 | Bionatec Sarl | Procede de fabrication de grains aromatiques aux huiles essentielles et grains ainsi obtenus |
| JP3657007B2 (ja) * | 1995-10-27 | 2005-06-08 | ジボーダン−ルール(アンテルナシヨナル)ソシエテ アノニム | フレーバー剤顆粒 |
| CA2478619A1 (en) | 1998-03-04 | 1999-09-10 | Dandy A/S | Coated chewing gum comprising an active substance having systemic activity |
| DK1139777T3 (da) * | 1998-12-30 | 2006-06-26 | Wrigley W M Jun Co | Fremgangsmåde til belægning af levnedsmidler med sirup og pulver |
| RU2289262C2 (ru) | 1999-08-30 | 2006-12-20 | Вм. Ригли Дж. Компани | Способ нанесения покрытия на жевательную резинку или другие сладости с использованием гидрогенизированной изомальтулозы (варианты) |
| US6638550B2 (en) | 2000-03-21 | 2003-10-28 | Mars, Inc. | Method for coating solid confectionery centers |
| FR2806587B1 (fr) * | 2000-03-21 | 2005-05-06 | Mars Alimentaire Sa | Procede d'enrobage de particules pour la realisation de confiseries |
| AU3008800A (en) * | 2000-04-20 | 2001-10-25 | Mars, Incorporated | Heat stable confectionery |
| FR2816518B1 (fr) | 2000-11-16 | 2003-04-25 | Bionatec | Procede de fabrication de granules |
| GB0209671D0 (en) * | 2002-04-27 | 2002-06-05 | Cerestar Holding Bv | Sugar-free hard coatings prepared from liquid maltitol |
| AU2003277833A1 (en) * | 2002-11-04 | 2004-06-07 | Nycomed Danmark Aps | Coating of a particulate material with an organic solvent-based coating composition |
| MXPA05009383A (es) * | 2003-03-03 | 2005-11-04 | Wrigley W M Jun Co | Revestimiento de liberacion rapida de sabor para confiteria. |
| DE102004050516A1 (de) * | 2004-10-15 | 2006-04-20 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Verbessertes Dragierverfahren |
| CA2595883A1 (en) * | 2005-01-28 | 2006-08-03 | Gumlink A/S | Chewing gum piece and process for making the same |
| US7767248B2 (en) | 2007-02-02 | 2010-08-03 | Overly Iii Harry J | Soft chew confectionary with high fiber and sugar content and method for making same |
| EP2237681B1 (en) | 2007-12-17 | 2018-04-11 | The Quaker Oats Company | Air currents for coating a food core |
| US8697159B2 (en) | 2010-01-25 | 2014-04-15 | General Mills, Inc. | Coated food product and method of preparation |
| EP2774487B1 (de) * | 2013-03-06 | 2017-07-26 | Alexander Müller-Vivil | Dragierter Kaugummi mit Hartkaramellschicht |
| ITMI20130686A1 (it) * | 2013-04-24 | 2014-10-25 | Perfetti Van Melle Spa | Gomme da masticare |
| US10806161B2 (en) | 2015-02-02 | 2020-10-20 | Intercontinental Great Brands Llc | Dual structure crunchy gum pellet |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4238510A (en) * | 1979-02-21 | 1980-12-09 | Life Savers, Inc. | Sugarless coating for chewing gum and confections and method |
| US4317838A (en) * | 1979-09-24 | 1982-03-02 | Life Savers, Inc. | Method for applying sugarless coating to chewing gum and confections |
| WO1981001100A1 (fr) * | 1979-10-17 | 1981-04-30 | Roquette Freres | Procede de drageification dure au sorbitol et produits ainsi obtenus |
| GB2115672B (en) * | 1982-02-24 | 1985-08-14 | Nabisco Brands Inc | Method for applying sugarless coating to chewing gum, confections, pills or tablets |
| US4753790A (en) * | 1986-12-16 | 1988-06-28 | Warner-Lambert Company | Sorbitol coated comestible and method of preparation |
| US4792453A (en) * | 1987-05-04 | 1988-12-20 | Wm. Wrigley Jr. Company | Hard coated sugarless chewing gum |
-
1989
- 1989-12-21 DK DK654489A patent/DK167135B1/da not_active IP Right Cessation
-
1990
- 1990-12-12 CA CA002070288A patent/CA2070288A1/en not_active Abandoned
- 1990-12-12 JP JP3502030A patent/JPH05504057A/ja active Pending
- 1990-12-12 AU AU70513/91A patent/AU7051391A/en not_active Abandoned
- 1990-12-12 AT AT91901714T patent/ATE101976T1/de active
- 1990-12-12 WO PCT/DK1990/000327 patent/WO1991009989A1/en not_active Ceased
- 1990-12-12 FI FI922807A patent/FI922807A0/fi not_active Application Discontinuation
- 1990-12-12 EP EP91901714A patent/EP0506793B1/en not_active Expired - Lifetime
- 1990-12-12 DE DE91901714T patent/DE69007124D1/de not_active Expired - Lifetime
- 1990-12-19 IE IE459190A patent/IE904591A1/en unknown
- 1990-12-20 ZW ZW198/90A patent/ZW19890A1/xx unknown
- 1990-12-21 PT PT96356A patent/PT96356A/pt not_active Application Discontinuation
-
1992
- 1992-06-18 NO NO922408A patent/NO922408D0/no unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP0506793A1 (en) | 1992-10-07 |
| DK654489A (da) | 1991-06-22 |
| WO1991009989A1 (en) | 1991-07-11 |
| IE904591A1 (en) | 1991-07-03 |
| AU7051391A (en) | 1991-07-24 |
| FI922807L (fi) | 1992-06-17 |
| DE69007124D1 (de) | 1994-04-07 |
| FI922807A7 (fi) | 1992-06-17 |
| NO922408L (no) | 1992-06-18 |
| NO922408D0 (no) | 1992-06-18 |
| FI922807A0 (fi) | 1992-06-17 |
| EP0506793B1 (en) | 1994-03-02 |
| ZW19890A1 (en) | 1991-07-03 |
| JPH05504057A (ja) | 1993-07-01 |
| DK654489D0 (da) | 1989-12-21 |
| CA2070288A1 (en) | 1991-06-22 |
| ATE101976T1 (de) | 1994-03-15 |
| PT96356A (pt) | 1991-09-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B1 | Patent granted (law 1993) | ||
| PUP | Patent expired |