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MXPA05009383A - Revestimiento de liberacion rapida de sabor para confiteria. - Google Patents

Revestimiento de liberacion rapida de sabor para confiteria.

Info

Publication number
MXPA05009383A
MXPA05009383A MXPA05009383A MXPA05009383A MXPA05009383A MX PA05009383 A MXPA05009383 A MX PA05009383A MX PA05009383 A MXPA05009383 A MX PA05009383A MX PA05009383 A MXPA05009383 A MX PA05009383A MX PA05009383 A MXPA05009383 A MX PA05009383A
Authority
MX
Mexico
Prior art keywords
confectionery
release coating
flavor release
product
flavor
Prior art date
Application number
MXPA05009383A
Other languages
English (en)
Inventor
Chungsea Shen
Original Assignee
Wrigley W M Jun Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wrigley W M Jun Co filed Critical Wrigley W M Jun Co
Publication of MXPA05009383A publication Critical patent/MXPA05009383A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/26—Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/062—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fats And Perfumes (AREA)

Abstract

Un producto de confite tiene una capa de revestimiento en polvo seca eterna que incluye un sabor encapsulado con un encapsulante soluble en agua; el sabor encapsulado, incluido en el revestimiento mas cercano del producto, es liberado inmediatamente cuando el producto se coloca en la boca, dando un impacto de sabor inicial muy rapido.
MXPA05009383A 2003-03-03 2004-03-02 Revestimiento de liberacion rapida de sabor para confiteria. MXPA05009383A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US45190403P 2003-03-03 2003-03-03
PCT/US2004/006157 WO2004077956A2 (en) 2003-03-03 2004-03-02 Fast flavor release coating for confectionery

Publications (1)

Publication Number Publication Date
MXPA05009383A true MXPA05009383A (es) 2005-11-04

Family

ID=32962658

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA05009383A MXPA05009383A (es) 2003-03-03 2004-03-02 Revestimiento de liberacion rapida de sabor para confiteria.

Country Status (8)

Country Link
US (1) US20040175489A1 (es)
EP (1) EP1599100A2 (es)
CN (1) CN1756486A (es)
AU (1) AU2004218409A1 (es)
CA (1) CA2516062A1 (es)
MX (1) MXPA05009383A (es)
RU (1) RU2005127783A (es)
WO (1) WO2004077956A2 (es)

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US8591974B2 (en) 2003-11-21 2013-11-26 Kraft Foods Global Brands Llc Delivery system for two or more active components as part of an edible composition
US8591968B2 (en) 2005-05-23 2013-11-26 Kraft Foods Global Brands Llc Edible composition including a delivery system for active components
US8597703B2 (en) 2005-05-23 2013-12-03 Kraft Foods Global Brands Llc Delivery system for active components as part of an edible composition including a ratio of encapsulating material and active component
US20050112236A1 (en) 2003-11-21 2005-05-26 Navroz Boghani Delivery system for active components as part of an edible composition having preselected tensile strength
US8389032B2 (en) 2005-05-23 2013-03-05 Kraft Foods Global Brands Llc Delivery system for active components as part of an edible composition having selected particle size
US8591973B2 (en) 2005-05-23 2013-11-26 Kraft Foods Global Brands Llc Delivery system for active components and a material having preselected hydrophobicity as part of an edible composition
AU2005216982B8 (en) * 2004-02-26 2008-11-13 Wm. Wrigley Jr. Company Confections containing a blend of physiological cooling agents
US7727565B2 (en) 2004-08-25 2010-06-01 Cadbury Adams Usa Llc Liquid-filled chewing gum composition
US7955630B2 (en) 2004-09-30 2011-06-07 Kraft Foods Global Brands Llc Thermally stable, high tensile strength encapsulated actives
CA2592635C (en) * 2004-12-29 2013-02-12 Wm. Wrigley Jr. Company Combinations of cooling agents for use in confections
US8048470B2 (en) * 2005-02-01 2011-11-01 Wm. Wrigley, Jr. Company Coated confectionary product
US9198448B2 (en) 2005-02-07 2015-12-01 Intercontinental Great Brands Llc Stable tooth whitening gum with reactive ingredients
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US7851006B2 (en) 2005-05-23 2010-12-14 Cadbury Adams Usa Llc Taste potentiator compositions and beverages containing same
US7851005B2 (en) 2005-05-23 2010-12-14 Cadbury Adams Usa Llc Taste potentiator compositions and beverages containing same
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US7767248B2 (en) 2007-02-02 2010-08-03 Overly Iii Harry J Soft chew confectionary with high fiber and sugar content and method for making same
WO2009012131A2 (en) * 2007-07-13 2009-01-22 Wm. Wrigley Jr. Company Flavor bead compositions
WO2009067587A1 (en) * 2007-11-20 2009-05-28 Cadbury Adams Usa Llc Dual coated confectionery product
CN101873803A (zh) * 2007-11-29 2010-10-27 吉百利亚当斯美国有限责任公司 细粒包覆加工方法
GB0814376D0 (en) * 2008-08-06 2008-09-10 Reckitt Benckiser Healthcare Formulation
BRPI1008543A2 (pt) * 2009-02-10 2015-09-15 Cadbury Adams Mexico S De R L De C V composicoes pra cobertura para confeitaria e goma de mascar e metodos para faze-las
GB2481251B (en) * 2010-06-18 2014-04-30 Kraft Foods Global Brands Llc Soft coated powder centre-filled gum
RU2559406C2 (ru) 2011-04-29 2015-08-10 ИНТЕРКОНТИНЕНТАЛ ГРЕЙТ БРЭНДЗ ЭлЭлСи Инкапсулированная кислота, ее получение и содержащая ее композиция жевательной резинки
JP2013195289A (ja) 2012-03-21 2013-09-30 Takasago Internatl Corp 感覚刺激成分の評価方法
CN104041652A (zh) * 2013-03-15 2014-09-17 罗盖特兄弟公司 用于制备糖果和由此获得的糖果的方法
CN103599545B (zh) * 2013-10-30 2014-12-24 界首市东亚淀粉出品有限公司 一种含有变性淀粉的药物用包衣组合物及制备方法
BR112019014214B8 (pt) 2017-01-10 2023-10-24 Takasago Perfumery Co Ltd Derivado de metil mentol, composição de agente refrigerante contendo o mesmo, composições estimulante sensorial e de sabor ou fragrância, produtos que compreendem as ditas composições e métodos de fabricação dos produtos
EP3699250A4 (en) 2017-10-16 2021-08-25 Takasago International Corporation COMPOSITION PROVIDING A FRESHNESS FEELING CONTAINING A DERIVATIVE OF 2,2,6-TRIMETHYLCYLCYCLOHEXANECARBOXYLIC ACID
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Also Published As

Publication number Publication date
WO2004077956A3 (en) 2005-07-07
US20040175489A1 (en) 2004-09-09
CN1756486A (zh) 2006-04-05
CA2516062A1 (en) 2004-09-16
AU2004218409A1 (en) 2004-09-16
RU2005127783A (ru) 2006-06-27
EP1599100A2 (en) 2005-11-30
WO2004077956A2 (en) 2004-09-16

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