DE69100780D1 - Sahne zum Kochen. - Google Patents
Sahne zum Kochen.Info
- Publication number
- DE69100780D1 DE69100780D1 DE91201218T DE69100780T DE69100780D1 DE 69100780 D1 DE69100780 D1 DE 69100780D1 DE 91201218 T DE91201218 T DE 91201218T DE 69100780 T DE69100780 T DE 69100780T DE 69100780 D1 DE69100780 D1 DE 69100780D1
- Authority
- DE
- Germany
- Prior art keywords
- cream
- cooking
- fat
- cooking cream
- safa
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
Landscapes
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Grain Derivatives (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Steroid Compounds (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE9001964A SE466185B (sv) | 1990-05-31 | 1990-05-31 | Matlagningsgraedde samt livsmedelsprodukter innehaallande matlagningsgraedde |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE69100780D1 true DE69100780D1 (de) | 1994-01-27 |
| DE69100780T2 DE69100780T2 (de) | 1994-04-28 |
Family
ID=20379651
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE91201218T Expired - Fee Related DE69100780T2 (de) | 1990-05-31 | 1991-05-22 | Sahne zum Kochen. |
Country Status (11)
| Country | Link |
|---|---|
| EP (1) | EP0459562B1 (de) |
| JP (1) | JPH0626513B2 (de) |
| AT (1) | ATE98440T1 (de) |
| AU (1) | AU638129B2 (de) |
| CA (1) | CA2043481A1 (de) |
| DE (1) | DE69100780T2 (de) |
| ES (1) | ES2047980T3 (de) |
| FI (1) | FI912574L (de) |
| PT (1) | PT97802A (de) |
| SE (1) | SE466185B (de) |
| ZA (1) | ZA914150B (de) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3407059B2 (ja) * | 1995-01-12 | 2003-05-19 | ハマ ベルトリーブスゲゼルシャフト エムベーハー | 食 品 |
| US6197362B1 (en) * | 1997-03-19 | 2001-03-06 | Rich Products Corporation | Pourable dessert liquid product |
| JP2005524408A (ja) * | 2002-05-08 | 2005-08-18 | ユニリーバー・ナームローゼ・ベンノートシヤープ | 温食製品のための食用エマルション |
| US7658962B2 (en) | 2002-09-06 | 2010-02-09 | Rich Products Corporation | Cooking cream |
| CA2486324A1 (en) * | 2004-10-29 | 2006-04-29 | 6067212 Canada Inc. | Emulsion food ingredient |
| DE102005001666A1 (de) * | 2005-01-13 | 2006-05-04 | Milchwerke Mainfranken Eg | Milcheiweißhaltiges Lebensmittel |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AT305745B (de) * | 1967-10-02 | 1973-03-12 | Arthur Bratland | Verfahren zur Herstellung von Margarine |
| LU60639A1 (de) * | 1970-04-01 | 1970-06-02 | ||
| BE789406A (fr) * | 1971-09-28 | 1973-03-28 | Unilever Nv | Composition sterilisee liquide contenant une graisse poly-insaturee pour blanchir le cafe |
| US3944680A (en) * | 1973-05-08 | 1976-03-16 | Lever Brothers Company | Preparation of whippable emulsions |
| DE3002037A1 (de) * | 1980-01-21 | 1981-07-30 | Henkel KGaA, 4000 Düsseldorf | Aufschlagbare fettemulsion |
| DD232191A1 (de) * | 1984-07-12 | 1986-01-22 | Akad Wissenschaften Ddr | Verfahren zur herstellung von fett-in-wasser-emulsionen |
| US4748028A (en) * | 1987-02-18 | 1988-05-31 | Borden, Inc. | Aseptic fluid coffee whitener and process for preparing same |
-
1990
- 1990-05-31 SE SE9001964A patent/SE466185B/sv unknown
-
1991
- 1991-05-22 EP EP91201218A patent/EP0459562B1/de not_active Expired - Lifetime
- 1991-05-22 AT AT91201218T patent/ATE98440T1/de not_active IP Right Cessation
- 1991-05-22 DE DE91201218T patent/DE69100780T2/de not_active Expired - Fee Related
- 1991-05-22 ES ES91201218T patent/ES2047980T3/es not_active Expired - Lifetime
- 1991-05-28 AU AU77380/91A patent/AU638129B2/en not_active Ceased
- 1991-05-29 CA CA002043481A patent/CA2043481A1/en not_active Abandoned
- 1991-05-29 FI FI912574A patent/FI912574L/fi not_active Application Discontinuation
- 1991-05-30 JP JP3155734A patent/JPH0626513B2/ja not_active Expired - Lifetime
- 1991-05-30 ZA ZA914150A patent/ZA914150B/xx unknown
- 1991-05-31 PT PT97802A patent/PT97802A/pt not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| AU7738091A (en) | 1991-12-05 |
| SE9001964D0 (sv) | 1990-05-31 |
| FI912574A7 (fi) | 1991-12-01 |
| EP0459562A1 (de) | 1991-12-04 |
| SE466185B (sv) | 1992-01-13 |
| ES2047980T3 (es) | 1994-03-01 |
| DE69100780T2 (de) | 1994-04-28 |
| AU638129B2 (en) | 1993-06-17 |
| EP0459562B1 (de) | 1993-12-15 |
| PT97802A (pt) | 1992-03-31 |
| ZA914150B (en) | 1993-01-27 |
| FI912574L (fi) | 1991-12-01 |
| ATE98440T1 (de) | 1994-01-15 |
| SE9001964L (sv) | 1991-12-01 |
| CA2043481A1 (en) | 1991-12-01 |
| JPH0626513B2 (ja) | 1994-04-13 |
| JPH04228047A (ja) | 1992-08-18 |
| FI912574A0 (fi) | 1991-05-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| HUT67293A (en) | Method of preparing reduced fat foods | |
| ATE91591T1 (de) | Brotaufstrich mit niedrigem fettgehalt. | |
| FR2716341B1 (fr) | Composition alimentaire comportant un biscuit ou une coque de chocolat et un fourrage à base de produit laitier, fermenté ou non . | |
| PT80711A (en) | Improver for sauces in tubes | |
| ES2100554T3 (es) | Crema pastelera. | |
| DE69301257D1 (de) | Konditorwarenüberzugmittel | |
| ZA885741B (en) | Marine/vegetable oil blend and products made therefrom | |
| DE69202544D1 (de) | Mit dem Löffel essbare, angesauerte, fettarme, nichtmilchhaltige Sahne. | |
| EP0395753A4 (en) | Food emulsion products including hemicellulose | |
| DE69100780D1 (de) | Sahne zum Kochen. | |
| AU7788391A (en) | A dough or batter composition, a process for making a fat-reduced bakery product, and a fat-reduced bakery product | |
| GR3035094T3 (en) | Dietetic food containing medium chain fatty acids and use thereof. | |
| ZA814169B (en) | Edible fat product 1. | |
| ATE129128T1 (de) | Emulgierte, den geschmack modifizierende zusammensetzung. | |
| DE69523671D1 (de) | Mit dem Löffel essbare nicht-milchhaltige Sahne | |
| IT8782601A0 (it) | Macchina per la cottura a pressione di paste alimentari e simili. |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8364 | No opposition during term of opposition | ||
| 8339 | Ceased/non-payment of the annual fee |