DE69420338D1 - Herstellung von Würsten mit niedrigem Fettgehalt - Google Patents

Herstellung von Würsten mit niedrigem Fettgehalt

Info

Publication number: DE69420338D1
Authority: DE; Germany
Prior art keywords: fat; low fat; production; chopping; meat
Prior art date: 1993-07-05
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Fee Related

Application number

DE69420338T

Other languages

English (en)

Other versions

DE69420338T2 (de

Inventor

Sung Hee Cheong

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Societe des Produits Nestle SA

Nestle SA

Original Assignee

Societe des Produits Nestle SA

Nestle SA

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1993-07-05

Filing date

1994-05-30

Publication date

1999-10-07

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8214994&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69420338(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1994-05-30 Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA

1999-10-07 Publication of DE69420338D1 publication Critical patent/DE69420338D1/de

1999-12-16 Application granted granted Critical

1999-12-16 Publication of DE69420338T2 publication Critical patent/DE69420338T2/de

2014-05-31 Anticipated expiration legal-status Critical

Status Expired - Fee Related legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Meat, Egg Or Seafood Products (AREA)
Processing Of Meat And Fish (AREA)

DE69420338T 1993-07-05 1994-05-30 Herstellung von Würsten mit niedrigem Fettgehalt Expired - Fee Related DE69420338T2 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP93810472		1993-07-05

Publications (2)

Publication Number	Publication Date
DE69420338D1 true DE69420338D1 (de)	1999-10-07
DE69420338T2 DE69420338T2 (de)	1999-12-16

Family

ID=8214994

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DE69420338T Expired - Fee Related DE69420338T2 (de)	1993-07-05	1994-05-30	Herstellung von Würsten mit niedrigem Fettgehalt

Country Status (21)

Country	Link
US (1)	US5556662A (de)
EP (1)	EP0632963B1 (de)
JP (1)	JP2907724B2 (de)
AT (1)	ATE183889T1 (de)
AU (1)	AU669800B2 (de)
CA (1)	CA2127304C (de)
CZ (1)	CZ287933B6 (de)
DE (1)	DE69420338T2 (de)
DK (1)	DK0632963T3 (de)
ES (1)	ES2137290T3 (de)
FI (1)	FI943113A7 (de)
GR (1)	GR3031707T3 (de)
HU (1)	HU219194B (de)
IL (1)	IL109884A (de)
MX (1)	MX9405083A (de)
NO (1)	NO309922B1 (de)
PH (1)	PH31257A (de)
PL (1)	PL173814B1 (de)
RU (1)	RU2129379C1 (de)
UA (1)	UA27867C2 (de)
YU (1)	YU48705B (de)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE69522211T2 (de) *	1995-06-16	2001-11-29	Societe Des Produits Nestle S.A., Vevey	Fettarme Fleischpaste
DE10106553B4 (de) *	2001-02-13	2005-09-22	Josef Pointner	Verfahren zur Herstellung einer fettreduzierten Brühwurst und nach diesem Verfahren hergestellte Brühwurst
RU2182447C1 (ru) *	2001-07-04	2002-05-20	Общество с ограниченной ответственностью "Аромарос-М"	Композиция комплексной пищевой добавки для производства мясных или мясорастительных консервов
RU2185067C1 (ru) *	2001-07-04	2002-07-20	Общество с ограниченной ответственностью "Аромарос-М"	Способ производства мясорастительных консервов
GR1004870B (el)	2003-10-17	2005-04-26		Μεθοδος παρασκευης προιοντων κρεατος ωριμανσης η μερικης ωριμανσης με μερικη υποκατασταση του ζωικου λιπους και αμεση ενσωματωση ελαιολαδου
US20050084590A1 (en) *	2003-10-20	2005-04-21	Shukla Triveni P.	Processed meats comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
RU2266689C2 (ru) *	2003-11-10	2005-12-27	Федеральное государственное унитарное предприятие "Воронежский механический завод"	Способ приготовления фарша
EA013021B1 (ru) *	2005-03-07	2010-02-26	Фраунхофер-Гезельшафт Цур Фёрдерунг Дер Ангевандтен Форшунг Е.Ф.	Способ изготовления колбасных изделий
RU2008123866A (ru) *	2005-11-14	2009-12-27	Юнилевер Н.В. (Nl)	Упакованная, устойчивая к окислению эмульсия масло-в-воде
EP2230944B1 (de)	2007-11-29	2017-01-04	Monsanto Technology, LLC	Fleischerzeugnisse mit erhöhtem anteil gesunder fettsäuren
US20090196950A1 (en) *	2008-01-29	2009-08-06	Monsanto Company	Methods of feeding pigs and products comprising beneficial fatty acids
DE102008020493A1 (de) *	2008-04-23	2009-11-12	Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.	Verfahren zur Herstellung von Wurstwaren mit zusätzlich gekühlten Eispartikeln
US20090291188A1 (en) *	2008-05-22	2009-11-26	Milne Jeffrey J	Vegetable protein meat analogues and methods of making the same
DE102009019415A1 (de)	2009-04-29	2010-11-04	Pöhnl, Helmut, Dr.	Lebensmittel mit geringem Fettgehalt
KR101250515B1 (ko)	2011-03-22	2013-04-03	건국대학교 산학협력단	온도체 가공을 활용한 계육 가공식품 및 그 제조방법
KR101870987B1 (ko)	2011-09-22	2018-06-26	롯데정밀화학 주식회사	인산염 무첨가 육가공 제품 및 그 제조방법
CN103843868A (zh) *	2014-01-24	2014-06-11	滑县道口八代中和义兴张烧鸡有限公司	保持道口烧鸡传统风味的加工贮藏方法
CN104738683A (zh) *	2015-03-30	2015-07-01	河南科技学院	一种基于膳食纤维的西式香肠及其制备方法
CN104872718A (zh) *	2015-05-22	2015-09-02	河南科技学院	一种基于膳食纤维的广式腊肠及其制备方法
CN104872712A (zh) *	2015-05-22	2015-09-02	河南科技学院	一种基于膳食纤维和鸡胸肉的西式香肠及其制备方法
US10047978B1 (en)	2017-09-19	2018-08-14	Reflect Scientific Inc.	ULT freezer with heater
US10065196B1 (en)	2017-09-19	2018-09-04	Reflect Scientific Inc.	Low fat food processor
RU2726887C2 (ru) *	2018-12-17	2020-07-16	Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный аграрный университет имени И.Т. Трубилина"	Способ производства вареной группы колбасных изделий
KR102591861B1 (ko) *	2020-09-29	2023-10-20	전남대학교산학협력단	온도체 돈육 및 다시마 추출물을 포함하는 저염 소시지 및 이의 제조방법

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2847312A (en) *	1955-08-29	1958-08-12	Swift & Co	Curing meat emulsion
US3565637A (en) *	1968-03-07	1971-02-23	Armour & Co	Process for forming a heat stable sausage emulsion
US3561978A (en) *	1969-04-15	1971-02-09	Technical Oil Products Inc	Method of preparing a frankfurter product and composition for use therein
SU621335A1 (ru) *	1977-03-10	1978-08-30	Всесоюзный Научно-Исследовательский Институт Мясной Промышленности	Способ приготовлени колбасного фарша
US4123557A (en) *	1977-05-24	1978-10-31	Felix Epstein	Means for effecting improvement in the manufacture of comminuted meat products
AT371669B (de) *	1981-05-22	1983-07-25	Wagner Franz	Verfahren zur herstellung von frischwurstwaren
DE3347937C2 (de) *	1983-12-09	1987-01-29	IGU-Industrie-Gase-Union-GmbH, 7550 Rastatt	Verfahren zur Herstellung von Wurstbrät
DE3344521A1 (de) *	1983-12-09	1985-06-20	IGU-Industrie-Gase-Union-GmbH, 7550 Rastatt	Verfahren und vorrichtung zur herstellung von wurstbraet
AU596583B2 (en) *	1985-09-24	1990-05-10	Karl Schnell	No salt, low fat diet meat product
JPS6274248A (ja) *	1985-09-24	1987-04-06	カール　シュネル	無塩、低脂肪の食餌療法用肉製品
DE3608859A1 (de) *	1986-03-17	1987-09-24	Kraemer & Grebe Kg	Verfahren zur herstellung von braet
SU1479042A1 (ru) *	1987-10-15	1989-05-15	Всесоюзный научно-исследовательский и конструкторский институт мясной промышленности	Способ производства вареных колбасных изделий
EP0668026B1 (de) *	1994-02-17	2002-05-15	Societe Des Produits Nestle S.A.	Herstellung von salzarmen und/oder phosphatarmen Würsten

1994
- 1994-05-30 EP EP94108303A patent/EP0632963B1/de not_active Expired - Lifetime
- 1994-05-30 AT AT94108303T patent/ATE183889T1/de not_active IP Right Cessation
- 1994-05-30 ES ES94108303T patent/ES2137290T3/es not_active Expired - Lifetime
- 1994-05-30 DE DE69420338T patent/DE69420338T2/de not_active Expired - Fee Related
- 1994-05-30 DK DK94108303T patent/DK0632963T3/da active
- 1994-06-02 IL IL109884A patent/IL109884A/xx not_active IP Right Cessation
- 1994-06-03 PH PH48388A patent/PH31257A/en unknown
- 1994-06-06 AU AU64569/94A patent/AU669800B2/en not_active Ceased
- 1994-06-09 PL PL94303751A patent/PL173814B1/pl unknown
- 1994-06-21 NO NO942366A patent/NO309922B1/no unknown
- 1994-06-23 US US08/264,779 patent/US5556662A/en not_active Expired - Fee Related
- 1994-06-29 FI FI943113A patent/FI943113A7/fi unknown
- 1994-06-29 YU YU41894A patent/YU48705B/sh unknown
- 1994-07-01 UA UA94075600A patent/UA27867C2/uk unknown
- 1994-07-04 CA CA002127304A patent/CA2127304C/en not_active Expired - Fee Related
- 1994-07-04 RU RU94023249A patent/RU2129379C1/ru active
- 1994-07-04 CZ CZ19941618A patent/CZ287933B6/cs not_active IP Right Cessation
- 1994-07-04 MX MX9405083A patent/MX9405083A/es not_active IP Right Cessation
- 1994-07-04 JP JP6151833A patent/JP2907724B2/ja not_active Expired - Fee Related
- 1994-07-05 HU HU9402024A patent/HU219194B/hu not_active IP Right Cessation
1999
- 1999-11-03 GR GR990402799T patent/GR3031707T3/el unknown

Also Published As

Publication number	Publication date
RU2129379C1 (ru)	1999-04-27
RU94023249A (ru)	1996-09-27
FI943113L (fi)	1995-01-06
FI943113A0 (fi)	1994-06-29
DK0632963T3 (da)	2000-03-13
IL109884A0 (en)	1994-10-07
CA2127304A1 (en)	1995-01-06
IL109884A (en)	1997-11-20
FI943113A7 (fi)	1995-01-06
CZ287933B6 (cs)	2001-03-14
HU219194B (en)	2001-03-28
EP0632963A1 (de)	1995-01-11
CA2127304C (en)	2001-10-02
NO309922B1 (no)	2001-04-23
YU48705B (sh)	1999-07-28
AU669800B2 (en)	1996-06-20
HUT68011A (en)	1995-05-29
DE69420338T2 (de)	1999-12-16
YU41894A (sh)	1996-10-18
MX9405083A (es)	1995-01-31
UA27867C2 (uk)	2000-10-16
AU6456994A (en)	1995-01-12
NO942366D0 (de)	1994-06-21
PL303751A1 (en)	1995-01-09
US5556662A (en)	1996-09-17
EP0632963B1 (de)	1999-09-01
NO942366L (no)	1995-01-06
CZ161894A3 (en)	1995-01-18
JP2907724B2 (ja)	1999-06-21
ATE183889T1 (de)	1999-09-15
PH31257A (en)	1998-06-18
PL173814B1 (pl)	1998-05-29
JPH0759543A (ja)	1995-03-07
GR3031707T3 (en)	2000-02-29
HU9402024D0 (en)	1994-09-28
ES2137290T3 (es)	1999-12-16

Publication	Publication Date	Title
ATE183889T1 (de)	1999-09-15	Herstellung von würsten mit niedrigem fettgehalt
DE69430619D1 (de)	2002-06-20	Herstellung von salzarmen und/oder phosphatarmen Würsten
DK1180333T3 (da)	2006-08-21	Fiskeprodukt og fremgangsmåde til fremstilling deraf
DK0419080T3 (da)	1993-12-13	Fremgangsmåde til behandling af kød
ATE154206T1 (de)	1997-06-15	Herstellung von diätfaser-enthaltenden nahrungsmitteln
DK0770336T3 (da)	1997-10-27	Kødtilsætning.
ES2047443A1 (es)	1994-02-16	Procedimiento de fabricacion de un producto analogo a filete de boqueron anchoado y producto asi obtenido.
ES8304961A1 (es)	1983-03-16	" un procedimiento para la preparacion de 4-hidroxi-5-metil-2,3-dihidrofuranona-3 ".
KR880003569A (ko)	1988-05-28	산성화 마쇄육류의 제조방법 및 그 제품
KR860003799A (ko)	1986-06-13	고기 제품의 변질억제 방법
HRP20010929B1 (en)	2006-08-31	A process for the preparation of post-heat treated cottage cheese products
EP0677250A3 (de)	1996-05-29	Verfahren zur Herstellung von abgereiften Rohfleisch-Scheiben.
ATE109953T1 (de)	1994-09-15	Verfahren zur herstellung eines nahrungsmittelprodukts auf soja-basis.
ATE81262T1 (de)	1992-10-15	Verfahren zur herstellung von fett- und kalorienarmen fleischspeisen und wurstprodukten unter verwendung von filtrierter milch.
ES2059951T3 (es)	1994-11-16	Un metodo de preparar a escala comercial un condimento extendible, exento de glutamato, que contiene carne.
IT1191644B (it)	1988-03-23	Procedimento per preparare un prodotto a base di carne
GB902100A (en)	1962-07-25	Meat product coating method
JPS5577866A (en)	1980-06-12	Method of making fried food
PT81753A (en)	1986-01-02	Process for preparing a meat product
HUT63315A (en)	1993-08-30	Method for producing ham made from hen-meat and/or meats having high fat content

Legal Events

Date	Code	Title
2000-08-31	8363	Opposition against the patent
2002-09-19	8365	Fully valid after opposition proceedings
2004-03-18	8339	Ceased/non-payment of the annual fee