DE6608150U - USE FOR POURING AND FILTERING BEVERAGES WITH RESIDUAL DEVICES, IN PARTICULAR TEA AND COFFEE. - Google Patents

Description

Dipl.-Lig. Yv ". Jabbuscl) £"

Paientj.nvalt

29 Oldenburg

Elisabethstrasse 6

4799 / mÜ

Utility model application

Hugo Bednartz, 295 Leer, Deichstrasse 26

Use for pouring and filtering beverages with residues, especially tea and coffee

The invention relates to an insert for pouring and filtering beverages with residues,
especially tea and coffee.

Tea or coffee is made either by adding loose tea leaves or gesiaaleneia Eaffssia
the pot or prepared with the help of a tea infusion bag.

With a tea infusion with an infusion bag. Do not make tea for high demands. In a tea infusion bag, only fe in granular teas, which are not very aromatic, or even just grated tea, are used in the sail due to lack of space. The tea leaves enclosed in infusion bags cannot unfold fully due to lack of space; the leaching will

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with special needs. Experience has shown that tea is used in the infusion bag, as a result of pouring the jug full in one go, "drowned", as it is called in technical jargon; the fine The aroma of the tea is lost. For tea in In addition, the consumer pays about twice the price of tea in normal packaging. For these reasons, the tea bag is rejected in tea drinking areas.

In countries where the tea drinkers are not at home, the tea infusion bag has become its practical Handling because of, but especially because the housewife doesn't have to worry about the annoying, drained ones Tea leaves prevailed. All other negative sides of the infusion bag are in these countries, because of the comfort, accepted.

With a tea infusion by placing the loose leaves in the pot, tea can be brewed if the 5 golden rules of tea, according to regulations, good and inexpensive to prepare, the disadvantage here is that the loose! tea leaves in the pot when the water is first poured Side to be rinsed and the water, before it can exert its effect on the extraction, by releasing heat is cooled on the Sannenwandungen. Short line? after the infusion of water, the water

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enriched, swollen tea leaves at the bottom of the pot, which also inhibits the extraction because the leaves, lying on the bottom, are no longer sufficiently washed around by hot water on all sides. In addition, the extract-enriched leaves lying on the bottom of the teapot mean that the individual cups are supplied with an unequal amount of extract when serving. Another disadvantage is that, in contrast to the infusion bag, the tea leaves can only be removed with difficulty from the pot and the tea strainer after leaching. They also pollute dts sink addition _t the auBgelaugcen tea leaves without transfusion can be removed only after the end of drinking tea. Feise? Sea debris, which occurs more or less during packaging, depending on the structure of the tea, but also during the production of the tea, especially fine-grain teas, ~ manning - is washed through the sieve into the cup.

There are also teapots with sieve inserts, which are made of porcelain in the fiegel, are equipped. The tea leaves intended for infusion are placed in the sieve insert. These stakes have the advantage that the hot water is targeted,

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is poured directly onto the tea leaves without the leaves being able to give way. This benefit will but canceled again by the fact that the water through additional heat dissipation to the use, its intensive effect on the extraction quickly loses, and that the further extraction through the thick-walled, little openwork is severely hindered. The disadvantage, the leached tea leaves from the To remove the sieve insert is made more difficult because the leaves are more or less sweeps less in. dea small sieve-like holes = set. The same considerations apply to the preparation of coffee.

The R-p-Finduixg is based on the task of finding a Use zism pouring and filtering drinks with To create residues, especially tea and coffee, that a targeted, concentrated hot water infusion directly on the tea leaves or the ground coffee and thus enables better extraction of the infusion material, without the tea or coffee sieve the flushing in of fine material abrasion in to prevent the cup, and with which the leached infusion material is removed from the jug at any time and can be thrown away closed.

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The solution to the problem is characterized according to the invention through a bag-like, open-topped, water-permeable insert that can be hung into the jug for receiving the infusion material and for the closed removal of the leached infusion material, and through

one that can be inserted into the one-way insert and that is connected to the f

Upper section of the - ^ inweg insert into the can opening insertable and clampable, open at the top and bottom, especially conical bracket.

In solving the problem, the assumption has therefore been made that the leached infusion material should only be closed at all times with a disposable insert can be removed from the jug and thrown away. There was initially a difficulty in this respect as a disposable insert on the one hand, in the interest of an advantageous extraction of the infusion material and a low one Because of the price, it should be as thin and delicate as possible, but on the other hand comfortable and without large Aids, insert into the cans with differently sized openings and in combination with the leached, heavy, water-enriched infusion from the jug must be removed. When using the non-woven paper that has proven itself for pouring drinks (tea infusion bag paper)

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the difficulties are compounded by the fact that this material results in inadequate • Machine stability, not for a good infusion required, body-like insert - hollow body by deep drawing or block bottom bags by folding and gluing - can be manufactured. In addition, would be a Glue required for the production, or a heat-seal coating, detrimental to the drink because To this day there is still no completely tasteless glue.

With the invention, the difficulties opposed to an advantageous disposable insert then became Fixed. The conical holder allows the use of a simple, flat envelope without Base and without side wall formation as an insert. One Such an insert can be made from the thinnest leeward infusion bag paper - 11 to 12 grams - inexpensively by machine manufacture, -uie insert is below and on the side closed by cycling without glue.

For the purpose of conveniently placing the insert in the jug, pull it open with the help of the holder the open, flat envelope on the conical holder a sufficiently large hollow body, in which the material to be infused becomes full during the extraction

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can develop, created. That way and that The insert produced can now be easily and conveniently inserted into the round can opening; he thinks with a slight pressure hold. Pulling the envelope onto the holder is also simple and easy easy, weal when threading the lower cone diameter is smaller than the envelope opening. The inlay will trapped between holder and can opening. The clamping effect is promoted by the fact that the outer wall the bracket is preferably provided with thin, horizontal grooves. If not jug and holder are made together, it is advisable to manufacture the bracket from an elastic material, in order to be able to compensate for non-round can openings etc. The insert clamped between the holder and the jug acts as a seal to a certain extent after the water has been enriched.

The insert lies on a large area - more or less on the entire outer wall of the bracket. After the infusion of water, the insert soaks up full of water at the top, hugs the bracket and sticks to it. Because of this and because the Holder a few centimeters in the jug. protrudes and the insert when pouring the hot water

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protects, it is avoided that they get into the water during infusion Jug is rinsed.

Characterized in that the -Einlage is guided up to the top edge of the holder and the holder is at least 1 cm protrudes beyond the pot, can -tiinlage _s are combined with the holder and removed without the insert with the heavy, leached above Aufgußgut rips off.

t On the top edge of the bracket or on the outside

at the edge of the lid, protruding tabs can be attached

t "be, which is a protection against the

offer hot walls of the bracket.

An embodiment of the invention is shown in the drawing. Jis show:

tfig. 1 a teapot with an inserted, complete insert without a lid, in which the infusion material intended for the infusion is located,
Fig. 2 shows the conical holder according to Tig. 1 in

enlarged view with two flaps, Fig. 3 an envelope-like, open-topped print page

Tea infusion bag paper, i'ig = 4 inserting the conical holder into the

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envelope-like insert,

5 ¹ Ig. 5 the insert together with the bracket

after. Removal from the jug with the leached Aufgussgut and

6 shows a cover for the conical holder.

Fig. Λ shows a conical holder 2, over which an insert 3 made of tea infusion bag paper has been slipped over, and which is inserted into a normal teapot 7. In the insert 3 are for the. Infusion of certain tea leaves 8. The hot water is poured onto the tea leaves β without allowing them to escape. The insert 3 can neither be washed down during the infusion nor can it tear off during removal, weighted down by the water-enriched, leached tea leaves. The washing down is prevented by the fact that it has a large contact surface on the entire outer wall of the holder 2 and adheres to it as a result of the water enrichment that it is clamped between holder 2 and jug 7 in the opening ΛΛ of the teapot, and that the holder 2 some Zedüieter xn the jug protrudes and the insert 3 offers protection during infusion.

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In Fig. 2, a conical holder is shown, which for better adhesion in the jug 7 with horizontal extending grooves 10 and has two protruding tabs 9 ″, which when removed offer protection against the hot walls of the bracket. Fig »3 shows an insert in the manner of a top with 1 $ open envelopes made of tea infusion bag paper, the transverse and longitudinal seam 12 of which was closed by cycling

Fig. 4 shows the complete insert without a lid. The conical holder 2 is inserted into the opening 15 of the insert 3 and this is pulled up to at least the upper edge of the holder 2. As a result, the insert 5 is deformed into a large hollow body in which the tea leaves can fully unfold. The insert consisting of holder 2 and insert 3 is placed in the pot and gently pressed down. The best for the infusion to be placed therein, poured the hot-e water and the holder 2 is sealed with a lid in the m-th tea leaves. Pig. 5 shows the removed insert 4 with the leached tea leaves 8a. - ^ he insert 3 with the leached tea leaves is turned down from the holder 2 and thrown away.

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In ig ^ «6, a lid for the holder 2 ones shown, is I

represents, which in this case is equipped with two tabs 9a is ,, which offer protection against the hot walls of the bracket 2 when removing.

In summary, the invention offers the following advantages: The hot water is without prior release of heat poured onto the walls of the can in a targeted manner onto the material to be poured together in the insert; it works immediately because the infusion cannot escape.

The extraction is carried out continuously under all-round,

direct action of a hot water jacket promoted.

(Without a columnar summary of the swollen infusion material in the middle of the jug by means of the insert, the swollen Aufgügut is stored a short time after Water infusion from the bottom of the jug, so that it is no longer completely and completely surrounded by hot water will. This also results in a lack of extraction in the second phase of stripping).

When pouring, the liquid passes through the extract-enriched infusion to a large extent in the cup. As a result, one cup is supplied with the same amount of extract as the others. (Without columnar Summary of the swollen Aufgussgutes are at

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Served because the extract-enriched Aufguss- iQ lies well on the bottom, the individual cups unequal with

Extract supplies. This is especially the case

j, if the drink is not stirred before serving

and the tea should not be stirred).

The leached infusion material can be used at any time, i.e. ■ can be removed before serving, while drinking or afterwards, and thrown away closed, without that it requires pouring.

There is no need to use a sieve. In ihin & us is achieved ,, that even the finest abrasion which feintönigen during packaging of tea $ e after S.miktur more or less, or teas - Farmings - even sciLon in aer manufacture d ^ r- "INg © s accrues liiekfe gets into the cup.

Claims (1)

4799 / mü - 13 - Expectations: 1. Use for infusing and filtering beverages with residues, especially tea and coffee, P marked du r c h a bag-like, open at the top, that can be hung into the jug, water-permeable disposable insert (3) to accommodate the Infusion material and for the closed removal of the leached infusion material, and through one in the outward tray insertable-e and with the upper section of the -disposable insert which can be inserted and clamped in the can opening (11), obea. and open at the bottom, especially conical Bracket (2). 2. Use according to claim 1, characterized in that the insert (3) consists of an open-topped, flat envelope made of non-woven paper. _ ^ Use according to. "- nspruch 1 or 2, characterized that the j ^ iAlage (3) from a blank through Fold is made and from the outside over the top edge 4-799 / mü - 14 - about 1 - 2 cm into the holder. 4. Insert according to one of the claims, characterized in that the holder (2) is made of an elastic material and has horizontally extending grooves (10) on the outside. 5. Insert according to one of the preceding claims, characterized in that the holder (2) together with the insert (3) in each case protrudes about 1 cm beyond the can opening. 6. Use according to one of the preceding claims, characterized in that the holder (2) at the upper edge to protect against the hot walls during removal has two outwardly leading, protruding tabs (9). 7 « insert according to one of the preceding claims, characterized in that the holder (2) is equipped with a cover (6).