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DE60315925D1 - Verfahren zur Herstellung einer Zielsubstanz durch Fermentation mittels eines bakteriellen Stamms, dem das ArcA-Gen fehlt - Google Patents

Verfahren zur Herstellung einer Zielsubstanz durch Fermentation mittels eines bakteriellen Stamms, dem das ArcA-Gen fehlt

Info

Publication number
DE60315925D1
DE60315925D1 DE60315925T DE60315925T DE60315925D1 DE 60315925 D1 DE60315925 D1 DE 60315925D1 DE 60315925 T DE60315925 T DE 60315925T DE 60315925 T DE60315925 T DE 60315925T DE 60315925 D1 DE60315925 D1 DE 60315925D1
Authority
DE
Germany
Prior art keywords
target substance
lacks
fermentation
production
bacterial strain
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60315925T
Other languages
English (en)
Other versions
DE60315925T2 (de
Inventor
Yukiko Ishikawa
Akira Imaizumi
Kazuhiko Matsui
Hiroyuki Kojima
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Application granted granted Critical
Publication of DE60315925D1 publication Critical patent/DE60315925D1/de
Publication of DE60315925T2 publication Critical patent/DE60315925T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
    • C07K14/24—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Enterobacteriaceae (F), e.g. Citrobacter, Serratia, Proteus, Providencia, Morganella, Yersinia
    • C07K14/245—Escherichia (G)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • General Engineering & Computer Science (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Compounds Of Unknown Constitution (AREA)
DE60315925T 2002-07-12 2003-07-11 Verfahren zur Herstellung einer Zielsubstanz durch Fermentation mittels eines bakteriellen Stamms, dem das ArcA-Gen fehlt Expired - Lifetime DE60315925T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2002203764 2002-07-12
JP2002203764 2002-07-12

Publications (2)

Publication Number Publication Date
DE60315925D1 true DE60315925D1 (de) 2007-10-11
DE60315925T2 DE60315925T2 (de) 2008-05-21

Family

ID=29774571

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60315925T Expired - Lifetime DE60315925T2 (de) 2002-07-12 2003-07-11 Verfahren zur Herstellung einer Zielsubstanz durch Fermentation mittels eines bakteriellen Stamms, dem das ArcA-Gen fehlt

Country Status (13)

Country Link
US (1) US7090998B2 (de)
EP (1) EP1382686B1 (de)
KR (1) KR101178437B1 (de)
CN (1) CN1492038B (de)
AT (1) ATE371743T1 (de)
AU (1) AU2003205041A1 (de)
BR (2) BRPI0302172B1 (de)
DE (1) DE60315925T2 (de)
ES (1) ES2291568T3 (de)
PE (1) PE20040651A1 (de)
PL (1) PL361216A1 (de)
RU (1) RU2003121547A (de)
TW (1) TWI316957B (de)

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JP4427878B2 (ja) 1999-08-20 2010-03-10 味の素株式会社 析出を伴う発酵法によるｌ−グルタミン酸の製造法
WO2001053459A1 (fr) * 2000-01-21 2001-07-26 Ajinomoto Co., Inc. Procede de production de l-lysine
JP4599726B2 (ja) 2001-02-20 2010-12-15 味の素株式会社 Ｌ−グルタミン酸の製造法
BR0304860A (pt) * 2002-11-11 2004-08-31 Ajinomoto Kk Método para produzir uma substância alvo pela utilização de uma-bactéria pertencente ao gênero escherichia
US7468262B2 (en) * 2003-05-16 2008-12-23 Ajinomoto Co., Inc. Polynucleotides encoding useful polypeptides in corynebacterium glutamicum ssp. lactofermentum
EP1655374B1 (de) 2003-06-10 2014-10-15 Ajinomoto Co., Inc. Verfahren zur herstellung von l-glutaminsäure
ES2305849T3 (es) * 2003-07-29 2008-11-01 Ajinomoto Co., Inc. Procedimiento para la produccion de l-lisina o l-treonina utilizando la bacteria escherichia que presenta actividad de la enzima malica atenuada.
JP4595506B2 (ja) * 2004-11-25 2010-12-08 味の素株式会社 Ｌ−アミノ酸生産菌及びｌ−アミノ酸の製造方法
US7501282B2 (en) 2005-02-25 2009-03-10 Ajinomoto Co., Inc. Plasmid autonomously replicable in Enterobacteriaceae family
WO2007013639A1 (en) * 2005-07-25 2007-02-01 Ajinomoto Co., Inc. A METHOD FOR PRODUCING AN L-AMINO ACID USING A BACTERIUM OF THE ENTEROBACTERIACEAE FAMILY WITH ATTENUATED EXPRESSION OF THE cpxR GENE
JP2007117082A (ja) * 2005-09-27 2007-05-17 Ajinomoto Co Inc Ｌ−アミノ酸生産菌及びｌ−アミノ酸の製造法
JP2009095237A (ja) * 2006-02-02 2009-05-07 Ajinomoto Co Inc Ｌ−アミノ酸の製造法
JP2009118740A (ja) * 2006-03-03 2009-06-04 Ajinomoto Co Inc Ｌ−アミノ酸の製造法
RU2338784C2 (ru) * 2006-03-24 2008-11-20 Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) Новая альдолаза, днк, кодирующая альдолазу, клетки, трансформированные днк, способ получения альдолазы и способ получения 4-гидрокси-l-изолейцина (варианты)
JP2010017081A (ja) * 2006-10-10 2010-01-28 Ajinomoto Co Inc Ｌ−アミノ酸の製造法
EP2094858B1 (de) * 2006-12-11 2015-02-18 Ajinomoto Co., Inc. Verfahren zur herstellung einer l-aminosäure
EP2116595B1 (de) 2007-01-22 2017-04-05 Ajinomoto Co., Inc. Mikroorganismus zur herstellung einer l-aminosäure und verfahren zur herstellung einer l-aminosäure
JP2010110217A (ja) * 2007-02-22 2010-05-20 Ajinomoto Co Inc Ｌ−アミノ酸生産菌及びｌ−アミノ酸の製造法
JP2010130899A (ja) 2007-03-14 2010-06-17 Ajinomoto Co Inc Ｌ−グルタミン酸系アミノ酸生産微生物及びアミノ酸の製造法
EP2149608A4 (de) * 2007-04-16 2013-02-20 Ajinomoto Kk Verfahren zur herstellung einer organischen säure
CN101688176B (zh) * 2007-04-17 2013-11-06 味之素株式会社 具有羧基的酸性物质的生产方法
JP2010263790A (ja) * 2007-09-04 2010-11-25 Ajinomoto Co Inc アミノ酸生産微生物及びアミノ酸の製造法
RU2395579C2 (ru) * 2007-12-21 2010-07-27 Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТЫ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ, ПРИНАДЛЕЖАЩЕЙ К РОДУ Escherichia
WO2010027022A1 (ja) 2008-09-05 2010-03-11 味の素株式会社 Ｌ－アミノ酸生産菌及びｌ－アミノ酸の製造法
EP2233562A1 (de) 2009-03-24 2010-09-29 Metabolic Explorer Verfahren zur Herstellung großer Mengen Glycolsäure durch Fermentation
JP2012196144A (ja) 2009-08-03 2012-10-18 Ajinomoto Co Inc ビブリオ属細菌を用いたｌ−リジンの製造法
US8883464B2 (en) 2009-09-27 2014-11-11 Opx Biotechnologies, Inc. Methods for producing 3-hydroxypropionic acid and other products
RU2009136544A (ru) 2009-10-05 2011-04-10 Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО АГРИ) (RU) Способ получения l-цистеина с использованием бактерии семейства enterobacteriaceae
WO2011083059A1 (en) 2010-01-06 2011-07-14 Universiteit Gent Bacterial mutants and uses thereof in protein production
WO2012157699A1 (ja) * 2011-05-18 2012-11-22 味の素株式会社 動物用免疫賦活剤、それを含む飼料及びその製造方法
EP2778228B1 (de) 2011-11-11 2017-05-17 Ajinomoto Co., Inc. Verfahren zur herstellung von 2-ketoglutarsäure und derivate davon unter verwendung eines bakteriums der gattung pantoea oder der gattung corynebacterium
JP2015524283A (ja) 2012-08-10 2015-08-24 オーピーエックス バイオテクノロジーズ， インコーポレイテッド 脂肪酸および脂肪酸由来生成物の生成のため微生物および方法
US20150057465A1 (en) 2013-03-15 2015-02-26 Opx Biotechnologies, Inc. Control of growth-induction-production phases
CN106795483A (zh) 2013-07-19 2017-05-31 嘉吉公司 用于生产脂肪酸和脂肪酸衍生产物的微生物及方法
US11408013B2 (en) 2013-07-19 2022-08-09 Cargill, Incorporated Microorganisms and methods for the production of fatty acids and fatty acid derived products
EP2993228B1 (de) 2014-09-02 2019-10-09 Cargill, Incorporated Herstellung von fettsäureestern
WO2018144701A2 (en) 2017-02-02 2018-08-09 Cargill Incorporated Genetically modified cells that produce c6-c10 fatty acid derivatives

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995006114A1 (en) * 1993-08-24 1995-03-02 Ajinomoto Co., Inc. Variant phosphoenolpyruvate carboxylase, gene thereof, and process for producing amino acid
JPH07155184A (ja) 1993-12-08 1995-06-20 Ajinomoto Co Inc 発酵法によるｌ−リジンの製造法
RU2175351C2 (ru) 1998-12-30 2001-10-27 Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО "АГРИ") Фрагмент днк из escherichia coli, определяющий повышенную продукцию l-аминокислот (варианты), и способ получения l-аминокислот
JP2003144161A (ja) 1999-07-02 2003-05-20 Ajinomoto Co Inc Ｌ−アミノ酸の製造法
JP2003180348A (ja) * 1999-07-02 2003-07-02 Ajinomoto Co Inc Ｌ−アミノ酸の製造法
BR0106255A (pt) 2000-12-22 2002-08-20 Método papa produzir uma substância alvo pela utilização de um microorganismo
EP1546304B1 (de) 2002-10-04 2013-05-08 Danisco US Inc. VERBESSERTE PRODUKTION VON BAKTERIENSTûMMEN
WO2004033646A2 (en) 2002-10-04 2004-04-22 E.I. Du Pont De Nemours And Company Process for the biological production of 1,3-propanediol with high yield
US7468262B2 (en) 2003-05-16 2008-12-23 Ajinomoto Co., Inc. Polynucleotides encoding useful polypeptides in corynebacterium glutamicum ssp. lactofermentum

Also Published As

Publication number Publication date
US20040180404A1 (en) 2004-09-16
DE60315925T2 (de) 2008-05-21
PE20040651A1 (es) 2004-11-11
KR20040007337A (ko) 2004-01-24
RU2003121547A (ru) 2005-01-20
BRPI0302172B1 (pt) 2019-05-28
PL361216A1 (en) 2004-01-26
CN1492038B (zh) 2010-09-08
EP1382686A1 (de) 2004-01-21
BR0302172A (pt) 2004-09-08
ES2291568T3 (es) 2008-03-01
TWI316957B (en) 2009-11-11
EP1382686B1 (de) 2007-08-29
CN1492038A (zh) 2004-04-28
AU2003205041A1 (en) 2004-01-29
TW200500462A (en) 2005-01-01
US7090998B2 (en) 2006-08-15
ATE371743T1 (de) 2007-09-15
KR101178437B1 (ko) 2012-08-30

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