[go: up one dir, main page]

DE60313959D1 - Nichtklebriges, freifliessendes nahrungsmittelprodukt und verfahren zu seiner herstellung - Google Patents

Nichtklebriges, freifliessendes nahrungsmittelprodukt und verfahren zu seiner herstellung

Info

Publication number
DE60313959D1
DE60313959D1 DE60313959T DE60313959T DE60313959D1 DE 60313959 D1 DE60313959 D1 DE 60313959D1 DE 60313959 T DE60313959 T DE 60313959T DE 60313959 T DE60313959 T DE 60313959T DE 60313959 D1 DE60313959 D1 DE 60313959D1
Authority
DE
Germany
Prior art keywords
sticky
candied
infused
food product
making same
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60313959T
Other languages
English (en)
Other versions
DE60313959T2 (de
Inventor
Johan Augusta Peremans
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cerestar Holding BV
Original Assignee
Cerestar Holding BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cerestar Holding BV filed Critical Cerestar Holding BV
Application granted granted Critical
Publication of DE60313959D1 publication Critical patent/DE60313959D1/de
Publication of DE60313959T2 publication Critical patent/DE60313959T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A23B7/085—Preserving with sugars in a solution of sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Manipulator (AREA)
  • Surface Acoustic Wave Elements And Circuit Networks Thereof (AREA)
  • Sheet Holders (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
DE60313959T 2002-03-19 2003-03-13 Nichtklebriges, freifliessendes nahrungsmittelprodukt und verfahren zu seiner herstellung Expired - Lifetime DE60313959T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB0206419.4A GB0206419D0 (en) 2002-03-19 2002-03-19 Non-sticky, free-flowing comestible and a process for its preparation
GB0206419 2002-03-19
PCT/EP2003/002598 WO2003077676A1 (en) 2002-03-19 2003-03-13 Non-sticky, free-flowing comestible and a process for its preparation

Publications (2)

Publication Number Publication Date
DE60313959D1 true DE60313959D1 (de) 2007-07-05
DE60313959T2 DE60313959T2 (de) 2007-09-06

Family

ID=9933249

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60313959T Expired - Lifetime DE60313959T2 (de) 2002-03-19 2003-03-13 Nichtklebriges, freifliessendes nahrungsmittelprodukt und verfahren zu seiner herstellung

Country Status (13)

Country Link
US (2) US7704538B2 (de)
EP (1) EP1484987B1 (de)
AT (1) ATE362713T1 (de)
AU (1) AU2003209733B2 (de)
CY (1) CY1108029T1 (de)
DE (1) DE60313959T2 (de)
DK (1) DK1484987T3 (de)
ES (1) ES2283796T3 (de)
GB (1) GB0206419D0 (de)
PT (1) PT1484987E (de)
SI (1) SI1484987T1 (de)
WO (1) WO2003077676A1 (de)
ZA (1) ZA200406463B (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100478861B1 (ko) * 2003-05-09 2005-03-25 유명식 전분 가수분해물 또는 그 유도체를 함유하는 식물조직의분자 압축 탈수제
AU2008216455A1 (en) * 2007-02-12 2008-08-21 Wm. Wrigley Jr. Company Confectionery products comprising polyols
EP2225956A1 (de) * 2009-02-20 2010-09-08 Nestec S.A. Gelnahrungsmittelzusammensetzungen
US20110151078A1 (en) * 2009-12-23 2011-06-23 Dibbert Richard R Method for osmotically dewatering a cut fruit
EP2734644B1 (de) * 2011-07-19 2016-12-21 The Johns Hopkins University Oligodendrogliom-treibergene
US20130040024A1 (en) * 2011-08-11 2013-02-14 LeRoy W. Fletcher Fruit Products, Methods of Producing Fruit Products, Fruit Extraction Systems and Fruit Infusion Systems
FR2997818B1 (fr) * 2012-11-14 2015-10-23 Roquette Freres Confiserie gelifiee et procede de preparation d'une telle confiserie
US11102998B1 (en) 2017-08-25 2021-08-31 The Hershey Company Binders and methods of making and using the same

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2884413A (en) * 1956-04-06 1959-04-28 Corn Products Co Orthophosphate esters of starch
US3527646A (en) * 1966-09-12 1970-09-08 American Maize Prod Co Method of coating foods with pregelatinized starch
US3930034A (en) * 1973-10-29 1975-12-30 Gen Foods Corp Simulated strawberry slices and method of preparing the same
US4053650A (en) * 1973-11-13 1977-10-11 Meji Seika Kaisha Ltd. Baked confections and process for the preparation thereof
US4256772A (en) * 1979-02-12 1981-03-17 General Foods Corporation Fruit and cereal products and process therefor
FR2504783A1 (fr) * 1981-05-04 1982-11-05 Roquette Freres Sirop de confisage, le procede et les moyens pour sa preparation, sa mise en oeuvre et les produits ainsi obtenus
DE4111476A1 (de) * 1991-04-09 1992-10-15 Frubella Gmbh Fruchtbackmischung
ES2109303T3 (es) 1991-12-16 1998-01-16 Nat Starch Chem Invest Peliculas comestibles.
GB9615283D0 (en) * 1996-07-20 1996-09-04 Cerestar Holding Bv A method for precoating of chewing gum and a composition for the application in the said method
EP0901756A3 (de) * 1997-08-15 2001-01-24 Penford Corporation Verfahren zur Trockenbeschichtung von Pommes Frites mit einer Stärkezusammensetzung
DE69911018T3 (de) * 1998-06-10 2007-07-05 Coöperatie Avebe U.A. Dextrinisierung von stärke
US20020155196A1 (en) * 2000-08-18 2002-10-24 Kiely Alice Mary O. Edible cookie supports for comestibles with optional, edible mess guards and drip guards
US6777015B2 (en) * 2001-03-16 2004-08-17 National Starch And Chemical Investment Holding Corporation Co-processed compositions useful as culinary thickeners

Also Published As

Publication number Publication date
US20050147717A1 (en) 2005-07-07
US20100021590A1 (en) 2010-01-28
DE60313959T2 (de) 2007-09-06
ES2283796T3 (es) 2007-11-01
ATE362713T1 (de) 2007-06-15
EP1484987A1 (de) 2004-12-15
US7704538B2 (en) 2010-04-27
CY1108029T1 (el) 2013-09-04
DK1484987T3 (da) 2007-10-01
AU2003209733A1 (en) 2003-09-29
PT1484987E (pt) 2007-06-29
EP1484987B1 (de) 2007-05-23
GB0206419D0 (en) 2002-05-01
ZA200406463B (en) 2005-09-20
WO2003077676A1 (en) 2003-09-25
AU2003209733B2 (en) 2007-06-21
SI1484987T1 (sl) 2007-12-31

Similar Documents

Publication Publication Date Title
CA2308996A1 (en) Moulded confectionery product comprising vegetables solids
DK2091345T3 (da) Frugt-indeholdende chokolade eller lignende
EP1400176A8 (de) Gefrorene aufgeschlagene Produkte
EP1361264A4 (de) Produkte enthaltend G(b)-Glucan
WO2007030718A3 (en) Omega-3 fatty acids encapsulated in zein coatings and food products incorporating the same
DE69807494D1 (de) Produkt, verfahren zu seiner herstellung sowie seine verwendung
CY1108029T1 (el) Μη κολλωδες, ελευθερας ροης τροφιμο και μεθοδος παρασκευης του
WO2006127032A3 (en) Heat stable, fat-based confections and methods of making same
MX2019013135A (es) Producto comestible de chocolate.
WO2004091311A3 (en) Method for preparation of a food sauce
WO2004067595A3 (en) Compositions of polyol granules and processes of manufacture
AU2003202616A1 (en) Improved pasta product and method for preparation thereof
EP4122329A4 (de) Zusammensetzung und verwendung davon als eiersatz bei back- und süsswaren, kit und lebensmittelprodukt
AU1453401A (en) Compositions and methods for calcium fortification of dairy products and oleaginous foods
ATE369751T1 (de) Gefrorenes lebensmittelprodukt
MX2022010251A (es) Composicion de cacao.
WO2007059066A3 (en) Reduced sweetness confectionary compositions and coated/filled food products
EP1214891A3 (de) Hafer- oder Maisprodukte enthaltend absorbierte Zusatzstoffe und Verfahren ihrer Herstellung
FR2707608B1 (fr) Emballage pour la présentation et la conservation de produits alimentaires, du genre fruits ou analogues.
CA2212192A1 (en) Process for the preparation of softened seeds for food use and packaging of softened ready-for-use seeds
ATE369746T1 (de) Knusprige frittierprodukte in traubenkeimoel
WO2006040195A3 (en) Use of cocoa butter in culinary preparations
WO2004075658A3 (en) Method for preparing food article
ITRM20030292A0 (it) Macchina per la distribuzione automatica di prodotti alimentari pastosi, in particolare gelato e/o yogurt.
WO2005065464A3 (de) Im inneren mit mindestens einer substanz präparierte gemüseprodukte sowie verfahren zu deren herstellung

Legal Events

Date Code Title Description
8364 No opposition during term of opposition