AU1453401A - Compositions and methods for calcium fortification of dairy products and oleaginous foods - Google Patents
Compositions and methods for calcium fortification of dairy products and oleaginous foodsInfo
- Publication number
- AU1453401A AU1453401A AU14534/01A AU1453401A AU1453401A AU 1453401 A AU1453401 A AU 1453401A AU 14534/01 A AU14534/01 A AU 14534/01A AU 1453401 A AU1453401 A AU 1453401A AU 1453401 A AU1453401 A AU 1453401A
- Authority
- AU
- Australia
- Prior art keywords
- compositions
- methods
- dairy products
- calcium fortification
- oleaginous
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 title 1
- 229910052791 calcium Inorganic materials 0.000 title 1
- 239000011575 calcium Substances 0.000 title 1
- 235000013365 dairy product Nutrition 0.000 title 1
- 235000013305 food Nutrition 0.000 title 1
- 239000000203 mixture Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
- A23L33/165—Complexes or chelates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Microbiology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US09430926 | 1999-11-01 | ||
| US09/431,387 US6294207B1 (en) | 1999-11-01 | 1999-11-01 | Calcium fortification of oleaginous foods |
| US09/430,926 US6299914B1 (en) | 1999-11-01 | 1999-11-01 | Compositions and methods for calcium fortification of dairy products and oleaginous foods |
| US09431387 | 1999-11-01 | ||
| PCT/US2000/030182 WO2001032037A1 (en) | 1999-11-01 | 2000-11-01 | Compositions and methods for calcium fortification of dairy products and oleaginous foods |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AU1453401A true AU1453401A (en) | 2001-05-14 |
Family
ID=27028832
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU14534/01A Abandoned AU1453401A (en) | 1999-11-01 | 2000-11-01 | Compositions and methods for calcium fortification of dairy products and oleaginous foods |
Country Status (3)
| Country | Link |
|---|---|
| AU (1) | AU1453401A (en) |
| BR (1) | BR0015182A (en) |
| WO (1) | WO2001032037A1 (en) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4210037B2 (en) * | 2001-02-16 | 2009-01-14 | 村樫石灰工業株式会社 | Antibacterial composition |
| JP4107380B2 (en) * | 2002-07-31 | 2008-06-25 | 丸尾カルシウム株式会社 | Food additive composition and food composition containing the same |
| AU2003302660A1 (en) * | 2002-12-05 | 2004-06-23 | Md Bioalpha Co., Ltd. | Method for preparation of amino acid chelate |
| FR2850534B1 (en) * | 2003-02-03 | 2007-04-20 | Gervais Danone Sa | YOGHURT WITH BIMODAL STRUCTURE AND PREPARATION METHOD |
| EP2271222B1 (en) * | 2008-04-29 | 2015-02-25 | DSM IP Assets B.V. | Process for the preparation of packaged heat-preserved aqueous drink comprising casein micelles and tryptophan-rich peptides, and product so obtained |
| CN105595346B (en) * | 2015-09-01 | 2018-12-11 | 张伟 | A kind of liquid preparation and preparation method thereof for replenishing the calcium |
| US20180279663A1 (en) * | 2015-09-28 | 2018-10-04 | Nestec S.A. | Gender specific synthetic nutritional compositions and nutritional systems comprising them |
| CN114271336A (en) * | 2021-12-06 | 2022-04-05 | 临夏燎原乳业产业研究院有限公司 | Yak formula milk powder for preventing and treating osteoporosis |
| CN114223907B (en) * | 2021-12-23 | 2023-08-25 | 湖北省农业科学院农产品加工与核农技术研究所 | Glutamic acid chelated calcium tablet derived from crayfish shells and preparation method thereof |
| CN118511956B (en) * | 2024-05-13 | 2025-02-11 | 通化康元生物科技有限公司 | Rana sylvatica collagen composite peptide solid beverage and its preparation method and application |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5504055A (en) * | 1994-03-15 | 1996-04-02 | J.H. Biotech, Inc. | Metal amino acid chelate |
| US5516925A (en) * | 1994-08-23 | 1996-05-14 | Albion International, Inc. | Amino acid chelates having improved palatability |
| GB2299992A (en) * | 1995-04-20 | 1996-10-23 | Willem Jacob Serfontein | Complexes of magnesium and calcium |
| US5700513A (en) * | 1996-01-19 | 1997-12-23 | Abbott Laboratories | Liquid nutritional product containing improved stabilizer composition |
| CA2267497C (en) * | 1996-10-04 | 2004-05-25 | Natura, Inc. | Edible, low calorie compositions of a carrier and an active ingredient and methods for preparation thereof |
-
2000
- 2000-11-01 BR BR0015182-3A patent/BR0015182A/en not_active IP Right Cessation
- 2000-11-01 AU AU14534/01A patent/AU1453401A/en not_active Abandoned
- 2000-11-01 WO PCT/US2000/030182 patent/WO2001032037A1/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| WO2001032037A1 (en) | 2001-05-10 |
| BR0015182A (en) | 2002-07-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MK6 | Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase |