DE60019298D1 - Flüssiges brotverbesserungsmittel - Google Patents

Flüssiges brotverbesserungsmittel

Info

Publication number: DE60019298D1
Authority: DE; Germany
Prior art keywords: enhancer; liquid bread; bread; liquid; bread enhancer
Prior art date: 1999-08-17
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Revoked

Application number

DE60019298T

Other languages

English (en)

Other versions

DE60019298T2 (de

Inventor

Jan Schutte

Elisabeth Schooneveld-Bergmans

Marrien Mulder

Leo Nobel

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

DSM IP Assets BV

Original Assignee

DSM IP Assets BV

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1999-08-17

Filing date

2000-08-17

Publication date

2005-05-12

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8240548&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE60019298(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2000-08-17 Application filed by DSM IP Assets BV filed Critical DSM IP Assets BV

2005-05-12 Application granted granted Critical

2005-05-12 Publication of DE60019298D1 publication Critical patent/DE60019298D1/de

2006-03-09 Publication of DE60019298T2 publication Critical patent/DE60019298T2/de

2020-08-18 Anticipated expiration legal-status Critical

Status Revoked legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Microbiology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Edible Oils And Fats (AREA)

DE60019298T 1999-08-17 2000-08-17 Flüssiges brotverbesserungsmittel Revoked DE60019298T2 (de)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
EP99202672		1999-08-17
EP99202672		1999-08-17
PCT/EP2000/008146 WO2001011974A1 (en)	1999-08-17	2000-08-17	Liquid bread improving composition

Publications (2)

Publication Number	Publication Date
DE60019298D1 true DE60019298D1 (de)	2005-05-12
DE60019298T2 DE60019298T2 (de)	2006-03-09

Family

ID=8240548

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DE60019298T Revoked DE60019298T2 (de)	1999-08-17	2000-08-17	Flüssiges brotverbesserungsmittel

Country Status (11)

Country	Link
EP (1)	EP1204326B1 (de)
AR (1)	AR025320A1 (de)
AT (1)	ATE292387T1 (de)
AU (1)	AU7411100A (de)
DE (1)	DE60019298T2 (de)
DK (1)	DK1204326T3 (de)
ES (1)	ES2240160T3 (de)
PE (1)	PE20010352A1 (de)
PT (1)	PT1204326E (de)
WO (1)	WO2001011974A1 (de)
ZA (1)	ZA200200885B (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FI20012151A0 (fi) *	2001-11-05	2001-11-05	Danisco	Nestemäinen leivänparannusaine, sen käyttö ja valmistusmenetelmä
DE60333629D1 (de)	2002-05-21	2010-09-16	Dsm Ip Assets Bv	Neue phospholipasen und deren verwendungen
PL375355A1 (en)	2002-08-19	2005-11-28	Dsm Ip Assets B.V.	Novel lipases and uses thereof
JP4946443B2 (ja) *	2004-12-17	2012-06-06	不二製油株式会社	パン類改良材及びこれを使用したパン類
RU2271105C1 (ru) *	2005-04-14	2006-03-10	Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет пищевых производств" Министерства образования Российской Федерации	Способ производства хлебобулочных изделий
EP2406372B1 (de)	2009-03-10	2017-08-23	DSM IP Assets B.V.	Prägastrische esterase und derivate davon
WO2012093149A2 (en)	2011-01-06	2012-07-12	Dsm Ip Assets B.V.	Novel cell wall deconstruction enzymes and uses thereof
WO2012130964A1 (en)	2011-04-01	2012-10-04	Dsm Ip Assets B.V.	Novel cell wall deconstruction enzymes of thermomyces lanuginosus and uses thereof
WO2012130950A1 (en)	2011-04-01	2012-10-04	Dsm Ip Assets B.V.	Novel cell wall deconstruction enzymes of talaromyces thermophilus and uses thereof
DK2620496T3 (en)	2012-01-30	2015-09-07	Dsm Ip Assets Bv	Alpha-amylase
WO2013182671A1 (en)	2012-06-08	2013-12-12	Dsm Ip Assets B.V.	Cell wall deconstruction enzymes of aureobasidium pullulans and uses thereof
WO2013182670A2 (en)	2012-06-08	2013-12-12	Dsm Ip Assets B.V.	Novel cell wall deconstruction enzymes of scytalidium thermophilum and uses thereof
WO2013182669A2 (en)	2012-06-08	2013-12-12	Dsm Ip Assets B.V.	Novel cell wall deconstruction enzymes of myriococcum thermophilum and uses thereof
WO2014060380A1 (en)	2012-10-16	2014-04-24	Dsm Ip Assets B.V.	Cell wall deconstruction enzymes of thermoascus aurantiacus and uses thereof
WO2014060378A1 (en)	2012-10-16	2014-04-24	Dsm Ip Assets B.V.	Cell wall deconstruction enzymes of pseudocercosporella herpotrichoides and\|uses thereof
US20220256866A1 (en) *	2019-08-14	2022-08-18	Givaudan Sa	Method of extending bread shelf life
NL2036181B1 (en) *	2023-11-03	2025-05-14	Sonneveld Group B V	Water based liquid bread improver and method for providing thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE3617473A1 (de) *	1986-05-23	1987-11-26	Roehm Gmbh	Enzymatisches backmittel
AUPM922194A0 (en) *	1994-11-03	1994-11-24	Burns Philp Food Holdings Pty Limited	Liquid bread improver
EP0913468A3 (de) *	1997-07-22	2001-06-13	Dsm N.V.	Zusammensetzung zur Brotverbesserung
GB2335433B (en) *	1998-03-20	2003-01-08	Danisco	Particulate delivery system for a food product

2000
- 2000-08-17 PT PT00962345T patent/PT1204326E/pt unknown
- 2000-08-17 ES ES00962345T patent/ES2240160T3/es not_active Expired - Lifetime
- 2000-08-17 AU AU74111/00A patent/AU7411100A/en not_active Abandoned
- 2000-08-17 AT AT00962345T patent/ATE292387T1/de active
- 2000-08-17 WO PCT/EP2000/008146 patent/WO2001011974A1/en not_active Ceased
- 2000-08-17 EP EP00962345A patent/EP1204326B1/de not_active Revoked
- 2000-08-17 DE DE60019298T patent/DE60019298T2/de not_active Revoked
- 2000-08-17 DK DK00962345T patent/DK1204326T3/da active
- 2000-08-17 AR ARP000104273A patent/AR025320A1/es unknown
- 2000-08-17 PE PE2000000840A patent/PE20010352A1/es not_active Application Discontinuation
2002
- 2002-01-31 ZA ZA200200885A patent/ZA200200885B/en unknown

Also Published As

Publication number	Publication date
ES2240160T3 (es)	2005-10-16
WO2001011974A1 (en)	2001-02-22
DK1204326T3 (da)	2005-07-11
PE20010352A1 (es)	2001-03-23
AU7411100A (en)	2001-03-13
PT1204326E (pt)	2005-07-29
AR025320A1 (es)	2002-11-20
DE60019298T2 (de)	2006-03-09
EP1204326A1 (de)	2002-05-15
EP1204326B1 (de)	2005-04-06
ATE292387T1 (de)	2005-04-15
ZA200200885B (en)	2003-03-26

Publication	Publication Date	Title
DE60026649D1 (de)	2006-05-11	Anzeigegerät
DE60031818D1 (de)	2006-12-28	Anzeigegerät
DE69929085D1 (de)	2006-01-26	Körnerförmiges nahrungsmittel
DE60033472D1 (de)	2007-04-05	Flüssigkeitsspender
DE60026590D1 (de)	2006-05-04	Flüssigkeitsspender
ATE349896T1 (de)	2007-01-15	Flüssige brotverbesserungsmittel
DE60036235D1 (de)	2007-10-11	Radargerät
DE60031592D1 (de)	2006-12-14	Radargerät
DE60043344D1 (de)	2009-12-31	FLüSSIGKEITSSPENDER
DE60019298D1 (de)	2005-05-12	Flüssiges brotverbesserungsmittel
DE60020654D1 (de)	2005-07-14	Behälter
FI20000976A7 (fi)	2000-10-30	Tuotteita
DE60044322D1 (de)	2010-06-17	Anzeige
IS6191A (is)	2001-12-05	Gámur
DE60028890D1 (de)	2006-08-03	Flüssigkeitserhitzer
DE60006715D1 (de)	2003-12-24	Behälter
DE50002895D1 (de)	2003-08-21	Multifunktionsanzeigegerät
DE60036642D1 (de)	2007-11-15	Flüssigkeitsabgabevorrichtung
DE60010809D1 (de)	2004-06-24	Entwicklungsgerät
FR2799625B1 (fr)	2004-06-11	Presentoir de type joue de tete de gondole
FR2799624B1 (fr)	2002-08-02	Presentoir de type joue de tete de gondole
ATA74399A (de)	2001-03-15	Seitenauszugelement
AR026332A1 (es)	2003-02-05	Complejo lipido de alquiciclinas
ES1043735Y (es)	2000-06-16	Expositor expendedor desmontable.
NO991471D0 (no)	1999-03-26	Dispenser

Legal Events

Date	Code	Title	Description
2006-04-27	8363	Opposition against the patent
2010-06-10	8331	Complete revocation