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ATE292387T1 - Flüssiges brotverbesserungsmittel - Google Patents

Flüssiges brotverbesserungsmittel

Info

Publication number
ATE292387T1
ATE292387T1 AT00962345T AT00962345T ATE292387T1 AT E292387 T1 ATE292387 T1 AT E292387T1 AT 00962345 T AT00962345 T AT 00962345T AT 00962345 T AT00962345 T AT 00962345T AT E292387 T1 ATE292387 T1 AT E292387T1
Authority
AT
Austria
Prior art keywords
liquid bread
bread improvement
improvement
liquid
bread
Prior art date
Application number
AT00962345T
Other languages
English (en)
Inventor
Ernst Jan Schutte
Margot El Schooneveld-Bergmans
Hermannes Marrien Mulder
Leo Nobel
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8240548&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE292387(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Application granted granted Critical
Publication of ATE292387T1 publication Critical patent/ATE292387T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
AT00962345T 1999-08-17 2000-08-17 Flüssiges brotverbesserungsmittel ATE292387T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP99202672 1999-08-17
PCT/EP2000/008146 WO2001011974A1 (en) 1999-08-17 2000-08-17 Liquid bread improving composition

Publications (1)

Publication Number Publication Date
ATE292387T1 true ATE292387T1 (de) 2005-04-15

Family

ID=8240548

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00962345T ATE292387T1 (de) 1999-08-17 2000-08-17 Flüssiges brotverbesserungsmittel

Country Status (11)

Country Link
EP (1) EP1204326B1 (de)
AR (1) AR025320A1 (de)
AT (1) ATE292387T1 (de)
AU (1) AU7411100A (de)
DE (1) DE60019298T2 (de)
DK (1) DK1204326T3 (de)
ES (1) ES2240160T3 (de)
PE (1) PE20010352A1 (de)
PT (1) PT1204326E (de)
WO (1) WO2001011974A1 (de)
ZA (1) ZA200200885B (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI20012151A0 (fi) 2001-11-05 2001-11-05 Danisco Nestemäinen leivänparannusaine, sen käyttö ja valmistusmenetelmä
PT1506291E (pt) 2002-05-21 2010-09-21 Dsm Ip Assets Bv Novas fosfolipases e suas utilizações
WO2004018660A2 (en) 2002-08-19 2004-03-04 Dsm Ip Assets B.V. Novel lipases and uses thereof
CN101119635B (zh) * 2004-12-17 2013-02-06 不二制油株式会社 面包改良试剂和使用该试剂的面包产品
RU2271105C1 (ru) * 2005-04-14 2006-03-10 Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет пищевых производств" Министерства образования Российской Федерации Способ производства хлебобулочных изделий
DK2406372T3 (da) 2009-03-10 2017-11-27 Dsm Ip Assets Bv Prægastrisk esterase og derivater deraf
WO2012093149A2 (en) 2011-01-06 2012-07-12 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes and uses thereof
WO2012130964A1 (en) 2011-04-01 2012-10-04 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes of thermomyces lanuginosus and uses thereof
WO2012129697A1 (en) 2011-04-01 2012-10-04 Adrian Tsang Novel cell wall deconstruction enzymes of talaromyces thermophilus and uses thereof
EP2620496B1 (de) 2012-01-30 2015-06-03 DSM IP Assets B.V. Alpa-Amylase
WO2013182670A2 (en) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes of scytalidium thermophilum and uses thereof
WO2013182669A2 (en) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes of myriococcum thermophilum and uses thereof
WO2013182671A1 (en) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Cell wall deconstruction enzymes of aureobasidium pullulans and uses thereof
WO2014060380A1 (en) 2012-10-16 2014-04-24 Dsm Ip Assets B.V. Cell wall deconstruction enzymes of thermoascus aurantiacus and uses thereof
WO2014060378A1 (en) 2012-10-16 2014-04-24 Dsm Ip Assets B.V. Cell wall deconstruction enzymes of pseudocercosporella herpotrichoides and|uses thereof
WO2021028507A1 (en) * 2019-08-14 2021-02-18 Givaudan Sa Method of extending bread shelf life
NL2036181B1 (en) * 2023-11-03 2025-05-14 Sonneveld Group B V Water based liquid bread improver and method for providing thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3617473A1 (de) * 1986-05-23 1987-11-26 Roehm Gmbh Enzymatisches backmittel
AUPM922194A0 (en) * 1994-11-03 1994-11-24 Burns Philp Food Holdings Pty Limited Liquid bread improver
EP0913468A3 (de) * 1997-07-22 2001-06-13 Dsm N.V. Zusammensetzung zur Brotverbesserung
GB2335433B (en) * 1998-03-20 2003-01-08 Danisco Particulate delivery system for a food product

Also Published As

Publication number Publication date
WO2001011974A1 (en) 2001-02-22
DE60019298T2 (de) 2006-03-09
DK1204326T3 (da) 2005-07-11
AR025320A1 (es) 2002-11-20
PE20010352A1 (es) 2001-03-23
PT1204326E (pt) 2005-07-29
EP1204326B1 (de) 2005-04-06
EP1204326A1 (de) 2002-05-15
ES2240160T3 (es) 2005-10-16
AU7411100A (en) 2001-03-13
ZA200200885B (en) 2003-03-26
DE60019298D1 (de) 2005-05-12

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