DE202010008316U1 - Meat for frying, baking or grilling - Google Patents

Abstract

Meat for frying, baking or grilling, characterized in that the meat (1) at least at the bottom (2) and the top (3) with a wood layer (4) having a thickness (5) of up to 1 mm, is covered.

Description

The Invention relates to meat for frying, baking or grilling.

The taste of meat, vegetables and cheese can be enhanced and improved by smoking. For this purpose, wood is usually burned and the resulting flavored smoke is concentrated by a cover and transferred to the food. To improve this process and to intensify the aromatic taste of the wood on the grilled food, various grills and containers, such as from the US 2007/0256572 A1 or the CA 2370428 known, which contain pieces of wood or balls in natural or inlaid form.

Around To come to the benefit of flavored foods is included However, these devices provided that a larger Apparatus is used. These appliances are usually grills, which have a cover and enough volume around the food not directly exposed to the fire and to collect the smoke. This usually sets a fixed or unwieldy device to be transported and the procurement of appropriate Wood, whose purchase prices are usually expensive.

In front In this background, the invention is based on the object, the transmission to simplify woody flavors on roast, grilled or baked goods.

The The object is achieved according to the invention that the meat is at least at the bottom and the top with a wood layer that has a thickness of up to 1 mm but preferably 0.4 to 0.6 mm, is covered. Therefore The food is directly from a thin, untreated Wood wrapped or stored between this grilled, baked or fried, whereby by the heat the aromas of the wood be transferred to the estate. In this arrangement, can the product to be flavored in each conventional oven, Grill or pan with or without lid to be prepared.

According to the invention Also provided that both skewers and steaks can be wrapped in thin strips of wood, What's more, easy storage and comfortable transport allow.

According to the invention also provided that the wood layer or the wood strips both in untreated and in liquid-soaked form available. The wood used in this case preferably comes from Deciduous or coniferous trees, especially in deciduous trees of apple, pear, alder, maple, nut, cherry, beech, Hickory or birch trees and coniferous trees of pines, red cedar and juniper. For the wood impregnation are preferably whiskey, cognac, port, rum, berry juice, Liqueur, dry white wine, spiced or Sherry used.

After all an embodiment of the invention is that the Grilled food surrounded by fruit, vegetables, fish or wood Milk product, which also absorb wood flavors, added or replaced.

in the The invention will be described below with reference to exemplary embodiments explained.

It demonstrate

1 an inventive meat ( 1 ) wrapped in a layer of wood ( 4 )

2 an inventive meat ( 1 ) on the bottom ( 2 ) and the top ( 3 ) with a layer of wood ( 4 ),

3 several pieces of meat on a skewer ( 6 ) appropriate,

4 next to the meat according to the invention ( 1 ) also roasted, grilled or bakeable fruit ( 7 ), Vegetables ( 8th ), Fish ( 9a ) or dairy products ( 9b ) with the wood layer ( 4 ) covered.

How out 1 and 2 shows that the meat ( 1 ) both seasoned and unseasoned in the wood layer ( 4 ) wrapped up ( 1 ) or to upper ( 2 ) and underside ( 3 ) with a layer of wood ( 4 ) be covered ( 2 ). The wood layer ( 4 ) should preferably be a strength ( 5 ) of 0.2 to 0.6 mm. The wood layer ( 4 ) is in the illustrated embodiment by means of a roast, grill or bakeable thread ( 10 ) attached to the roast, barbecue and pastry. Alternatively, a clamp can be used for this purpose.

How out 3 and 4 shows that the meat ( 1 ) on a skewer ( 6 ) appropriate ( 3 ), or as several pieces of meat on a skewer ( 6 ) ( 4 ). Here, the spit ( 6 ), next to the meat ( 1 ), also with roast, grilled or bakeable fruit ( 7 ), Vegetables ( 8th ), Fish ( 9a ) or milk product ( 9b ) and with the wood layer ( 4 ) be covered.

Around the wood layer ( 4 ) better around the meat ( 1 ), it is advantageous to put them in advance in water, which causes the wood layer ( 4 ) becomes softer and more flexible. This effect can also be achieved by other liquids which add additional flavor variants.

QUOTES INCLUDE IN THE DESCRIPTION

This list The documents listed by the applicant have been automated generated and is solely for better information recorded by the reader. The list is not part of the German Patent or utility model application. The DPMA takes over no liability for any errors or omissions.

Cited patent literature

• US 2007/0256572 A1 [0002]
• CA 2370428 [0002]

Claims (11)

Meat for frying, baking or grilling, characterized in that the meat ( 1 ) at least at the bottom ( 2 ) and the top ( 3 ) with a layer of wood ( 4 ), which is a strength ( 5 ) of up to 1 mm is covered. Meat according to claim 1, characterized in that the meat is in a layer of wood ( 4 ) is wrapped. Meat according to claim 1, characterized characterized in that the meat is a piece of meat is present. Meat according to claim 1, characterized characterized in that the meat is present as a plurality of pieces of meat. Meat according to claim 3 or 4, characterized in that the piece of meat or pieces is placed on a skewer ( 6 ) are mounted. Meat according to claim 1, characterized in that in addition to the meat ( 1 ) also roasted, grilled or bakeable fruit ( 7 ), Vegetables ( 8th ), Fish ( 9a ) or one or more milk products ( 9b ) with the wood layer ( 4 ) are covered. Meat according to claim 1, characterized in that the wood layer ( 4 ) in one strength ( 5 ) of 0.2 to 0.6 mm. Meat according to claim 1, characterized in that the wood layer ( 4 ) is untreated. Meat according to claim 1, characterized in that the wood of the wood layer ( 4 ) of deciduous or coniferous trees, especially in deciduous trees of apple, pear, alder, maple, nut, cherry, beech, hickory or birch trees and coniferous trees of pine, red cedar or juniper. Meat according to claim 1, characterized in that the wood layer ( 4 ) by means of a frying, grill or bakeable thread ( 10 ) or a clip is attached to the roast, grill and pastry. Meat according to claim 1, characterized in that the wood layer ( 4 ) is soaked in a liquid, in particular whiskey, cognac, port wine, rum, berry juice, liqueur, spiced or sherry.