CN103168898A - 一种含有营养成分的糖果制品 - Google Patents
一种含有营养成分的糖果制品 Download PDFInfo
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- Confectionery (AREA)
Abstract
一种糖果制品，例如巧克力，其中含有一种或多种营养成分，其特征在于，维生素、蛋白质、其它微量营养素、矿物质、植物提取物质、脂肪、益生素、益生菌等营养成分被添加进分散在糖果制品中的多个载体中。
Description
技术领域
本发明涉及一种含有营养成分的糖果制品，属于酿造食品技术领域。
背景技术
糖果可分为硬质糖果、硬质夹心糖果、乳脂糖果、凝胶糖果、抛光糖果、胶基糖果、充气糖果和压片糖果等。其中硬质糖果是以白砂糖、淀粉糖浆为主料的一类口感硬、脆的糖果；硬质夹心糖果是糖果中含有馅心的硬质糖果；乳脂糖果是以白砂糖、淀粉糖浆(或其它食糖)、油脂和乳制品为主料制成的，蛋白质不低于1.5%，脂肪不低于3.0%，具有特殊乳脂香味和焦香味的糖果；凝胶糖果是以食用胶（或淀粉）、白砂糖和淀粉糖浆(或其它食糖)为主料制成的质地柔软的糖果；抛光糖果是表面光亮坚实的糖果；胶基糖果是用白砂糖（或甜味剂）和胶基物质为主料制成的可咀嚼或可吹泡的糖果；充气糖果是糖体内部有细密、均匀气泡的糖果；压片糖果是经过造粒、黏合、压制成型的糖果。
营养成分包括部分日常膳食物质例如维生素和矿物质、膳食补充剂和草药制品，这些物质被认为有益于健康，并且还赋予了健康的感觉。
我们已经发现如果这些营养成分以一个或多个载体分散遍布在糖果制品中的话，则营养成分的添加就会变得容易，因为它可以非常大的颗粒和可见的颗粒形式或液体形式添加。另外，对消费者来说，在食用该糖果制品时，该载体可以是可见的，且可以方便地成为任何所需的形状，例如立方体、球形、长方形、三角形、多边形、星形、随机形状。而且，当糖果制品含有一种以上的营养成分时，如果需要，载体的配制可以被调节成能够使一种营养成分快速释放，而另一种营养成分较慢地释放。
发明内容
本发明提供了一种糖果制品，该糖果制品包含有基本糖果成分，所述的糖果成分含有一种或多种营养成分，营养成分被添加进分散在糖果制品中的多个载体中。
基本糖果成分可以是任何糖果原料，且可以含有一种或多种区别于基本糖果成分的附加的糖果原料。
糖果原料的实例包括巧克力、牛轧糖、果仁糖、果冻、焦糖、口香糖等。例如，如果基本糖果成分是巧克力，它还可以含有一种或多种不同于巧克力的附加糖果原料，例如牛轧糖、果仁糖、果冻、焦糖、口香糖等。
当基本糖果成分含有附加的糖果原料时，这些糖果原料可以以多种布置方式安排，例如层和串等。
当基本糖果成分是巧克力时，该巧克力可以是例如，深色巧克力、牛奶巧克力或白巧克力或它可以是一种含有包括巧克力代用品的糖果原料的脂肪和含有直接可可脂取代物、硬脂精、椰子油、棕桐油、奶油或其任意混合物的脂肪；坚果糖果料例如花生酱；果仁糖；糖食涂料，它也是公知的作为混合物或糖衣，用于涂敷冰淇淋或蛋糕，其通常含有具有可可脂的巧克力类似物。
该营养成分可以是任意维生素、蛋白质、其它微量营养素、矿物质、植物提取物质、脂肪、益生素、益生菌或其任意混合物。
矿物质可以是钙、铁、硒、锌、镁、磷、碘、锰、硼或铜、钾、铬、矾或氟化物。
植物提取物质可以选自银杏、可乐果、北美黄连、五味子、接骨木属植物、小连翘属植物、咖啡因、红茶、白茶、纤维、绿茶提取物、柠檬油、肉豆蔻衣、甘草、薄荷醇、洋葱油、人参、大豆、葡萄柚、海藻、山楂、薄荷、葡萄、洋甘菊、姜、豆蔻、芫荽、茴芹、百里香、枸杞和西蕃莲。
抗氧化剂物质可以是谷胱甘肽过氧化物酶、超氧化物歧化酶、过氧化氢酶。
益生素可以包含果糖、半乳糖、甘露糖、大豆或菊粉。
益生菌可以是乳杆菌、乳球菌、链球菌、明串珠茵属、小球菌属或肠球菌。
载体可以是颗粒状的或胶囊形式的，或它们可以是遍及整个产品的条状或它们可以是层状的。载体优选在消费者食用时是可见的和可辨认的，且可以方便地成为任何所需的形状，例如立方体、球形、长方形、三角形、多边形、星形、树叶形不规则随机的形状。它们可以都是差不多同样大小或可以是不同的随机的大小。
载体可以由许多种经选择的可能的物料制备，用以提供所需的与糖果产品形成反差的视觉、质地和风味。这样的物料可以是果冻、压块糖、硬糖、饼干、糖的晶体，例如葡萄糖，或有或没有涂层的多元醇、淀粉基的、蛋白质基的，例如明胶，或任何其它食用物质。当载体是胶囊时，它可以由食用外壳（例如，明胶）与液体内芯组成。
糖果产品可以是任何形状的，但块状是合适的。
具体实施方式
下述实施例进一步对本发明进行举例说明。
百分数以重量计。
制备含柑桔味和着色的果胶果冻块的牛奶巧克力块，果胶果冻块中已经添加了维生素C。该果冻块是约10mm半径的半球形。50g成品块含15%RDA的维生素C。
如下制备果冻块：
1、将白糖 40g、低甲氧基果胶15g、柠檬酸钠5 g混合，缓慢地添加热水350g，并伴随着缓慢地连续搅拌进行熬煮。
2、然后加入白糖200g、42DE的葡萄糖浆200g，再进行熬煮并煮至80. 0% SS。
3、然后在添加1.5g柑桔风味剂、1.0g柑桔着色剂、7.0g柠檬酸、0.6g维生素C，并搅拌均匀，放进淀粉压模中形成约10mm半径的半球形块。
4、当果冻固化时，从淀粉中取出。
5、将40g 巧克力和10g牛奶巧克力混合，添加制好的果冻块50g混合，将果冻块均匀地分布在巧克力中。
6、放入巧克力块模子中，并冷却固化。
由此成品块中提供9mg的抗坏血酸，其相当于60mg维生素C的15%的欧洲RDA。上述抗坏血酸存在于多个柑桔色的载体中，易于为消费者所识别。
Claims (2)
1.一种糖果制品，其包含有基本糖果成分，所述的糖果成分含有一种或多种营养成分，其特征在于：营养成分被添加进分散在糖果制品中的多个载体中。
2.根据权利要求1的糖果制品，其特征在于：基本糖果成分是巧克力、牛轧糖、果仁糖、果冻、焦糖、口香糖。
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103504105A (zh) * | 2013-09-10 | 2014-01-15 | 孙玉臣 | 一种牛肝松子牛轧糖及其制备方法 |
| CN103564130A (zh) * | 2013-10-30 | 2014-02-12 | 江南大学 | 一种花卉糖果及其制备方法 |
| CN103734436A (zh) * | 2014-01-23 | 2014-04-23 | 甘南倍益特生物科技有限公司 | 一种补充矿物质型牦牛乳蛋白质糖及其制备方法 |
| CN116268164A (zh) * | 2023-04-20 | 2023-06-23 | 东莞市金旺食品有限公司 | 一种具有增强人体肠胃功能的益生菌空气糖及其制备方法 |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504105A (zh) * | 2013-09-10 | 2014-01-15 | 孙玉臣 | 一种牛肝松子牛轧糖及其制备方法 |
| CN103504105B (zh) * | 2013-09-10 | 2015-11-25 | 孙玉臣 | 一种牛肝松子牛轧糖及其制备方法 |
| CN103564130A (zh) * | 2013-10-30 | 2014-02-12 | 江南大学 | 一种花卉糖果及其制备方法 |
| CN103734436A (zh) * | 2014-01-23 | 2014-04-23 | 甘南倍益特生物科技有限公司 | 一种补充矿物质型牦牛乳蛋白质糖及其制备方法 |
| CN103734436B (zh) * | 2014-01-23 | 2015-08-26 | 甘南倍益特生物科技有限公司 | 一种补充矿物质型牦牛乳蛋白质糖及其制备方法 |
| CN116268164A (zh) * | 2023-04-20 | 2023-06-23 | 东莞市金旺食品有限公司 | 一种具有增强人体肠胃功能的益生菌空气糖及其制备方法 |
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