DE20003098U1 - Fruit spread - Google Patents
Fruit spreadInfo
- Publication number
- DE20003098U1 DE20003098U1 DE20003098U DE20003098U DE20003098U1 DE 20003098 U1 DE20003098 U1 DE 20003098U1 DE 20003098 U DE20003098 U DE 20003098U DE 20003098 U DE20003098 U DE 20003098U DE 20003098 U1 DE20003098 U1 DE 20003098U1
- Authority
- DE
- Germany
- Prior art keywords
- fruit
- spread according
- content
- grams
- fruit spread
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013399 edible fruits Nutrition 0.000 title claims description 31
- 235000013310 margarine Nutrition 0.000 claims description 9
- 239000003264 margarine Substances 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 4
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 3
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 3
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 3
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 3
- 235000021014 blueberries Nutrition 0.000 claims description 3
- 235000014121 butter Nutrition 0.000 claims description 3
- 235000008504 concentrate Nutrition 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 claims description 3
- 235000015203 fruit juice Nutrition 0.000 claims description 3
- 235000013572 fruit purees Nutrition 0.000 claims description 3
- 235000020357 syrup Nutrition 0.000 claims description 3
- 239000006188 syrup Substances 0.000 claims description 3
- 240000009088 Fragaria x ananassa Species 0.000 claims description 2
- 240000008790 Musa x paradisiaca Species 0.000 claims description 2
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 2
- 239000006071 cream Substances 0.000 claims description 2
- 235000019634 flavors Nutrition 0.000 claims description 2
- 235000003599 food sweetener Nutrition 0.000 claims description 2
- 235000013599 spices Nutrition 0.000 claims description 2
- 239000003765 sweetening agent Substances 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 claims 3
- 241001465754 Metazoa Species 0.000 claims 2
- 244000078534 Vaccinium myrtillus Species 0.000 claims 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 claims 2
- 239000003925 fat Substances 0.000 claims 2
- 235000019197 fats Nutrition 0.000 claims 2
- 235000009434 Actinidia chinensis Nutrition 0.000 claims 1
- 244000298697 Actinidia deliciosa Species 0.000 claims 1
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims 1
- 241000167854 Bourreria succulenta Species 0.000 claims 1
- 241000675108 Citrus tangerina Species 0.000 claims 1
- 244000081841 Malus domestica Species 0.000 claims 1
- 235000011430 Malus pumila Nutrition 0.000 claims 1
- 235000015103 Malus silvestris Nutrition 0.000 claims 1
- 102000014171 Milk Proteins Human genes 0.000 claims 1
- 108010011756 Milk Proteins Proteins 0.000 claims 1
- 244000018633 Prunus armeniaca Species 0.000 claims 1
- 235000009827 Prunus armeniaca Nutrition 0.000 claims 1
- 235000014443 Pyrus communis Nutrition 0.000 claims 1
- 240000001987 Pyrus communis Species 0.000 claims 1
- 235000001537 Ribes X gardonianum Nutrition 0.000 claims 1
- 235000001535 Ribes X utile Nutrition 0.000 claims 1
- 235000016919 Ribes petraeum Nutrition 0.000 claims 1
- 244000281247 Ribes rubrum Species 0.000 claims 1
- 235000002355 Ribes spicatum Nutrition 0.000 claims 1
- 235000017848 Rubus fruticosus Nutrition 0.000 claims 1
- 240000007651 Rubus glaucus Species 0.000 claims 1
- 235000011034 Rubus glaucus Nutrition 0.000 claims 1
- 235000009122 Rubus idaeus Nutrition 0.000 claims 1
- 235000021029 blackberry Nutrition 0.000 claims 1
- 235000019693 cherries Nutrition 0.000 claims 1
- 235000012000 cholesterol Nutrition 0.000 claims 1
- 235000021239 milk protein Nutrition 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 claims 1
- 238000000034 method Methods 0.000 description 4
- 238000003892 spreading Methods 0.000 description 2
- 244000307700 Fragaria vesca Species 0.000 description 1
- 241000234295 Musa Species 0.000 description 1
- 240000000851 Vaccinium corymbosum Species 0.000 description 1
- 244000077233 Vaccinium uliginosum Species 0.000 description 1
- 235000021015 bananas Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000008369 fruit flavor Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Seasonings (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
Description
Beschreibung Frucht-BrotaufstrichDescription Fruit spread
Die Erfindung betrifft einen Brotaufstrich mit streichfähiger Konsistenz und variierbarer, fruchtig-frischer Geschmackskomponente.The invention relates to a spread with a spreadable consistency and variable, fruity-fresh flavor components.
Durch das einfache Mischen von Butter oder Margarine mit Fruchtmus, Fruchtkonfiteuren, Fruchtsirup, Fruchtsäften und Fruchtkonzentraten in variierbaren Zusammensetzungen , ggf. mit Zusatz einer Speisequark-Sahne Mischung im Verhältnis von 1:1, Gewürzen, Süß.- und Aromastoffen entsteht ein Brotaufstrich, der die Nachteile der bisher allgemein verwendeten Verfahrensweisen beim Herstellen von Brotschnitten oder Brötchen mit Konfiteuren oder Marmeladen beseitigt.By simply mixing butter or margarine with fruit puree, fruit jam, fruit syrup, fruit juices and fruit concentrates in variable compositions, if necessary with the addition of a quark-cream mixture in a ratio of 1:1, spices, sweeteners and flavourings, a spread is created which eliminates the disadvantages of the previously generally used procedures for producing bread slices or rolls with jams or marmalades.
Der erfindungsgemäße Brotaufstrich besteht nur noch aus einer Komponente und erfordert daher auch nur noch einen Aufstreichvorgang.The spread according to the invention consists of only one component and therefore only requires one spreading process.
Die herstellungsbedingte Klebrigkeit der Fruchtkomponenten wird stark verringert. Fruchtgeschmack, Nährwert.- bzw. Vitamingehalt und Mineralien bleiben wie beim bisherigen Aufstrichverfahren erhalten.The stickiness of the fruit components caused by the production process is greatly reduced. The fruit flavor, nutritional value, vitamin content and minerals are retained as with the previous spread process.
Ferner bewirkte das bisherige Aufstrichverfahren oft einen unappetitlichen Anblick durch Abgestreifte Reste von Butter oder Margarine in der Konfiteure bzw. Marmelade, dies wird nun gänzlich ausgeschaltet.Furthermore, the previous spreading process often resulted in an unappetizing appearance due to scraped-off residues of butter or margarine in the jam or marmalade, but this is now completely eliminated.
Beispielzubereitung 1: Erdbeer-Fruchtmargarine 300 Gramm Margarine werden mit 150 Gramm Erdbeerkonfiteure gemischt und bis zum Verzehr kühl gelagert.Example preparation 1: Strawberry fruit margarine 300 grams of margarine are mixed with 150 grams of strawberry jam and stored in a cool place until consumption.
Beispielzubereitung 2: Heidelbeer-Fruchtmargarine 300 Gramm Margarine werden mit 150 Gramm Heidelbeerkonfiteure gemischt und bis zum Verzehr kühl gelagert.Example preparation 2: Blueberry fruit margarine 300 grams of margarine are mixed with 150 grams of blueberry jam and stored in a cool place until consumption.
Beispielzubereitung 3: Bananen-Fruchtmargarine 300 Gramm Margarine werden mit 100 Gramm kleingeschnittenen Bananen gemischt und bis zum Verzehr kühl gelagert.Example preparation 3: Banana fruit margarine 300 grams of margarine are mixed with 100 grams of chopped bananas and stored in a cool place until consumption.
Claims (14)
Apfel, Aprikose, Banane, Birne, Blaubeere, Brombeere, Erdbeere, Himbeere, Hagebutte, Johannisbeere, Kirsche, Kiwi, Mandarine, Orange und Pflaume. 9. Fruit spread according to one of claims 1 to 8, characterized by a content of fruit and flavor components of the following types of fruit:
Apple, apricot, banana, pear, blueberry, blackberry, strawberry, raspberry, rosehip, currant, cherry, kiwi, tangerine, orange and plum.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE20003098U DE20003098U1 (en) | 2000-02-19 | 2000-02-19 | Fruit spread |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE20003098U DE20003098U1 (en) | 2000-02-19 | 2000-02-19 | Fruit spread |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE20003098U1 true DE20003098U1 (en) | 2000-05-18 |
Family
ID=7937648
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE20003098U Expired - Lifetime DE20003098U1 (en) | 2000-02-19 | 2000-02-19 | Fruit spread |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE20003098U1 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE20308768U1 (en) | 2003-06-05 | 2003-08-28 | Salem, Achmed, 91052 Erlangen | Food product in the form of a spreadable paste comprises roasted and comminuted sesame seeds and honey or syrup |
| DE202017002769U1 (en) | 2017-05-24 | 2017-08-28 | Robert Firdaus Grosser | Spread fat with pulp |
-
2000
- 2000-02-19 DE DE20003098U patent/DE20003098U1/en not_active Expired - Lifetime
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE20308768U1 (en) | 2003-06-05 | 2003-08-28 | Salem, Achmed, 91052 Erlangen | Food product in the form of a spreadable paste comprises roasted and comminuted sesame seeds and honey or syrup |
| DE202017002769U1 (en) | 2017-05-24 | 2017-08-28 | Robert Firdaus Grosser | Spread fat with pulp |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R086 | Non-binding declaration of licensing interest | ||
| R207 | Utility model specification |
Effective date: 20000621 |
|
| R156 | Lapse of ip right after 3 years |
Effective date: 20030829 |