DE20002743U1 - Compressed - Google Patents
CompressedInfo
- Publication number
- DE20002743U1 DE20002743U1 DE20002743U DE20002743U DE20002743U1 DE 20002743 U1 DE20002743 U1 DE 20002743U1 DE 20002743 U DE20002743 U DE 20002743U DE 20002743 U DE20002743 U DE 20002743U DE 20002743 U1 DE20002743 U1 DE 20002743U1
- Authority
- DE
- Germany
- Prior art keywords
- lollipop
- mixture
- biscuit
- biscuit according
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000203 mixture Substances 0.000 claims description 17
- 239000000843 powder Substances 0.000 claims description 12
- 235000015895 biscuits Nutrition 0.000 claims description 11
- 235000011475 lollipops Nutrition 0.000 claims description 9
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 8
- 239000008187 granular material Substances 0.000 claims description 8
- 239000003765 sweetening agent Substances 0.000 claims description 6
- 244000269722 Thea sinensis Species 0.000 claims description 5
- 239000007937 lozenge Substances 0.000 claims description 5
- 235000013336 milk Nutrition 0.000 claims description 5
- 239000008267 milk Substances 0.000 claims description 5
- 210000004080 milk Anatomy 0.000 claims description 5
- 244000299461 Theobroma cacao Species 0.000 claims description 4
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 claims description 4
- 239000008121 dextrose Substances 0.000 claims description 4
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims description 4
- 244000246386 Mentha pulegium Species 0.000 claims description 3
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 3
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 3
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 3
- 235000016213 coffee Nutrition 0.000 claims description 3
- 235000013353 coffee beverage Nutrition 0.000 claims description 3
- 235000003599 food sweetener Nutrition 0.000 claims description 3
- 235000001050 hortel pimenta Nutrition 0.000 claims description 3
- 235000008476 powdered milk Nutrition 0.000 claims description 3
- 235000021092 sugar substitutes Nutrition 0.000 claims description 3
- 235000013343 vitamin Nutrition 0.000 claims description 3
- 229940088594 vitamin Drugs 0.000 claims description 3
- 239000011782 vitamin Substances 0.000 claims description 3
- 229930003231 vitamin Natural products 0.000 claims description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 2
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 claims description 2
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 claims description 2
- 235000000556 Paullinia cupana Nutrition 0.000 claims description 2
- 240000003444 Paullinia cupana Species 0.000 claims description 2
- 235000006468 Thea sinensis Nutrition 0.000 claims description 2
- 244000290333 Vanilla fragrans Species 0.000 claims description 2
- 235000009499 Vanilla fragrans Nutrition 0.000 claims description 2
- 235000012036 Vanilla tahitensis Nutrition 0.000 claims description 2
- 235000020279 black tea Nutrition 0.000 claims description 2
- 229960001948 caffeine Drugs 0.000 claims description 2
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 claims description 2
- 229910052791 calcium Inorganic materials 0.000 claims description 2
- 239000011575 calcium Substances 0.000 claims description 2
- 229960005069 calcium Drugs 0.000 claims description 2
- 239000008369 fruit flavor Substances 0.000 claims description 2
- 235000009569 green tea Nutrition 0.000 claims description 2
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 claims description 2
- 229960000367 inositol Drugs 0.000 claims description 2
- 235000021539 instant coffee Nutrition 0.000 claims description 2
- 239000007967 peppermint flavor Substances 0.000 claims description 2
- 102000004169 proteins and genes Human genes 0.000 claims description 2
- 108090000623 proteins and genes Proteins 0.000 claims description 2
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 claims description 2
- 235000000346 sugar Nutrition 0.000 claims description 2
- 229960003080 taurine Drugs 0.000 claims description 2
- 239000008371 vanilla flavor Substances 0.000 claims description 2
- 235000013618 yogurt Nutrition 0.000 claims description 2
- 239000005862 Whey Substances 0.000 claims 1
- 102000007544 Whey Proteins Human genes 0.000 claims 1
- 108010046377 Whey Proteins Proteins 0.000 claims 1
- 235000020183 skimmed milk Nutrition 0.000 claims 1
- 235000013616 tea Nutrition 0.000 claims 1
- 235000008939 whole milk Nutrition 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 description 3
- 239000000945 filler Substances 0.000 description 3
- 239000003826 tablet Substances 0.000 description 3
- 206010041662 Splinter Diseases 0.000 description 2
- 235000014510 cooky Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000014594 pastries Nutrition 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 239000002535 acidifier Substances 0.000 description 1
- 229940095602 acidifiers Drugs 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 239000000306 component Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 239000003906 humectant Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0289—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Tea And Coffee (AREA)
Description
Burckhard FaulhaberBurckhard Faulhaber
Mühlenweg 7Mühlenweg 7
37136 Seulingen37136 Seulingen
Tel.: 05507 1274 Fax: 05507 915 348Tel.: 05507 1274 Fax: 05507 915 348
E-Mail: burckhard.faulhaber@debitel.netEmail: burckhard.faulhaber@debitel.net
KomprimatCompressed
Die Erfindung bezieht sich auf einen Preßling aus einer komprimierten Mischung von Pulvern und/oder Granulaten.The invention relates to a compact made from a compressed mixture of powders and/or granules.
Aus der pharmazeutischen Industrie ist es grundsätzlich bekannt, Tabletten als Preßlinge aus einer komprimierten Mischung von Pulvern und/oder Granulaten herzustellen. Solche Tabletten sind zum Teil auch als Lutschtabletten vorgesehen.The pharmaceutical industry is generally familiar with the production of tablets as pressed tablets from a compressed mixture of powders and/or granules. Such tablets are also sometimes intended as lozenges.
Auf dem Süßwaren und Nahrungsmittelsektor gibt es Lutschbonbons mit einem Preßling aus einer komprimierten Mischung von Pulvern und/oder Granulaten auf der Basis von Zucker. Zuckeraustauschstoffen, Süßstoffen, Traubenzucker, Bindemitteln und/oder Füllstoffen, denen Aromastoffe, z.B. Pfefferminz zugesetzt sind.In the confectionery and food sector, there are lozenges with a pressed mixture of powders and/or granules based on sugar, sugar substitutes, sweeteners, glucose, binding agents and/or fillers to which flavourings, e.g. peppermint, have been added.
Der Erfindung liegt die Aufgabe zugrunde, Lutschbonbons und/oder den einem Gebäck ähnlichen Keksen mit einem Preßling aus einer komprimierten Mischung von Pulvern und/oder Granulaten herzustellen, um neue Geschmacksrichtungen zu erschließen und bestimmte und gewollte Wirkungen auf den Organismus auszuüben.The invention is based on the object of producing lozenges and/or biscuits similar to pastries with a pressed product from a compressed mixture of powders and/or granules in order to develop new flavours and to exert specific and desired effects on the organism.
Die Erfindung löst die Aufgabe, indem bei einem Lutschbonbon und /oder den einem Gebäck ähnlichen Keks mit einem Preßling aus einer komprimierten Mischung von Pulvern und/oder Granulaten die Mischung zum überwiegenden Teil aus Müsli-Komponenten, Dextrose (Traubenzucker) und Trockenmilch besteht. The invention solves the problem by providing a lozenge and/or biscuit-like cookie with a pressed product made from a compressed mixture of powders and/or granules, the mixture consisting predominantly of muesli components, dextrose (grape sugar) and powdered milk.
Neben den Bestandteilen der Müsli-Komponenten, Dextrose und Milchpulver kann die Mischung Zuckeraustauschstoffe, Süßstoffe, Milchweißer und/oder Eiweiße aufweisen, ebenso bestimmte Mengen fetthaltiger Naturprodukte wie Nüsse aller Art und Pflanzenfette. Diese Stoffe dienen als Füllstoffe, Vermittler einer Grundsüße und/oder Brennwertgeber für die neuen Produkte.In addition to the muesli components, dextrose and milk powder, the mixture can contain sugar substitutes, sweeteners, milk whiteners and/or proteins, as well as certain amounts of natural fatty products such as nuts of all kinds and vegetable fats. These substances serve as fillers, mediators of basic sweetness and/or calorific value for the new products.
Daneben kann die Mischung auch Kalzium, Coffein, Taurin, Inosit, Guaranä, Vitamine, Kaffeemehl aus geröstetem Kaffee, Granulat aus löslichem Kaffee, fein gemahlener schwarzer oder grüner Tee und/oder deren lösliche Granulate aufweisen.In addition, the mixture may also contain calcium, caffeine, taurine, inositol, guarana, vitamins, ground coffee from roasted coffee, granules from instant coffee, finely ground black or green tea and/or their soluble granules.
Weiterhin kann die Mischung auch Aromastoffe wie Kakao, Pfefferminz, Vanille, und Fruchtaroma aufweisen, um den Geschmack insgesamt einzustellen.The mixture can also contain flavorings such as cocoa, peppermint, vanilla, and fruit flavors to adjust the overall taste.
Bei den Müsli-Komponenten handelt es sich um fertige Produkte aus dem Handel, die normalerweise mit Milch, Joghurt usw. angesetzt werden um dann im halbflüssigen Zustand verzehrt zu werden.The muesli components are ready-made products from the store that are usually mixed with milk, yoghurt, etc. and then consumed in a semi-liquid state.
Bei der vorliegenden Erfindung werden vorzugsweise die Müsli-Komponenten auf der Basis von Haferflocken verwendet, mit weiteren Zutaten wie z.B. Malzextrakt, Weizenmehl, Stärke, Salz, getrocknete Früchte, Nüsse jeder Art, Honig, Aroma, Säuerungsmittel, Vitamine, Schokolade/Kakao, Cornflakes, Feuchthaltemittel usw.In the present invention, the muesli components based on oat flakes are preferably used, with further ingredients such as malt extract, wheat flour, starch, salt, dried fruits, nuts of all kinds, honey, flavouring, acidifiers, vitamins, chocolate/cocoa, cornflakes, humectants, etc.
Die Erfindung wird im folgenden weiter erläutert und beschrieben:The invention is further explained and described below:
Eine Mischung, die überwiegend aus Müsli-Komponenten, Dextrose (Traubenzucker), Milchpulver, Füllstoffen und Aroma besteht, wird zu Preßlingen mit einem Durchmesser von z.B. 20 mm und einer Höhe von 20 mm bei abgerundeten Kanten zu einem mundgerechten Bonbon und/oder Keks verpreßt.A mixture consisting mainly of muesli components, dextrose (grape sugar), milk powder, fillers and flavouring is pressed into pellets with a diameter of e.g. 20 mm and a height of 20 mm with rounded edges to form a bite-sized candy and/or biscuit.
Dabei nimmt das Schüttvolumen der Mischung bis zum Endvolumen des Preßlings um ca. 60% ab.The bulk volume of the mixture decreases by approx. 60% until the final volume of the pressed part is reached.
Das so erhaltene Bonbon wird dann vorzugsweise einige Zeit gelutscht und dann aufgeknabbert, der einem Gebäck ähnliche Keks angebissen und aufgeknabbert.The candy thus obtained is then preferably sucked for some time and then nibbled, the biscuit, which is similar to a pastry, is bitten into and nibbled.
Wenn ein Lutschbonbon nicht gelutscht sondern gleich geknabbert bzw. zerbissen wird, weist es ein unkritisches Bißverhalten auf. Das heißt, es kommt nicht zu einer Zersplitterung mit Ausbildung scharfer Splitter. Vielmehr wird das Lutschbonbon und/oder der einem Gebäck ähnliche Keks bei Einwirkung größerer Kräfte in Einzelteile mit stumpfen Kanten zerdrückt.If a lollipop is not sucked but nibbled or bitten straight away, it has a non-critical bite behavior. This means that it does not splinter and form sharp splinters. Rather, the lollipop and/or biscuit-like cookie is crushed into individual pieces with blunt edges when exposed to greater forces.
• ··
Claims (8)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE20002743U DE20002743U1 (en) | 2000-02-16 | 2000-02-16 | Compressed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE20002743U DE20002743U1 (en) | 2000-02-16 | 2000-02-16 | Compressed |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE20002743U1 true DE20002743U1 (en) | 2000-05-04 |
Family
ID=7937377
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE20002743U Expired - Lifetime DE20002743U1 (en) | 2000-02-16 | 2000-02-16 | Compressed |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE20002743U1 (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE20219507U1 (en) | 2002-12-17 | 2003-02-27 | Martin Bauer GmbH & Co. KG, 91487 Vestenbergsgreuth | Mixture for production of vitamin-enriched coffee products comprises a dried, pulverized coffee extract of defined particle size and a vitamin mixture powder |
| CN104012615A (en) * | 2014-05-13 | 2014-09-03 | 陈洪佳 | Nutritious instant compressed biscuit |
| CN107821520A (en) * | 2017-10-24 | 2018-03-23 | 东北林业大学 | A kind of dry preparation method of long-acting high-energy nutritious ship cake |
-
2000
- 2000-02-16 DE DE20002743U patent/DE20002743U1/en not_active Expired - Lifetime
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE20219507U1 (en) | 2002-12-17 | 2003-02-27 | Martin Bauer GmbH & Co. KG, 91487 Vestenbergsgreuth | Mixture for production of vitamin-enriched coffee products comprises a dried, pulverized coffee extract of defined particle size and a vitamin mixture powder |
| CN104012615A (en) * | 2014-05-13 | 2014-09-03 | 陈洪佳 | Nutritious instant compressed biscuit |
| CN107821520A (en) * | 2017-10-24 | 2018-03-23 | 东北林业大学 | A kind of dry preparation method of long-acting high-energy nutritious ship cake |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R207 | Utility model specification |
Effective date: 20000608 |
|
| R156 | Lapse of ip right after 3 years |
Effective date: 20030829 |