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DE19681518T1 - Food product and process for its manufacture - Google Patents

Food product and process for its manufacture

Info

Publication number
DE19681518T1
DE19681518T1 DE19681518T DE19681518T DE19681518T1 DE 19681518 T1 DE19681518 T1 DE 19681518T1 DE 19681518 T DE19681518 T DE 19681518T DE 19681518 T DE19681518 T DE 19681518T DE 19681518 T1 DE19681518 T1 DE 19681518T1
Authority
DE
Germany
Prior art keywords
manufacture
food product
food
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
DE19681518T
Other languages
German (de)
Inventor
Suk Il Lee
Soon Hae Hong
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HWANG SUNG HO PUSAN KR
Original Assignee
HWANG SUNG HO PUSAN KR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HWANG SUNG HO PUSAN KR filed Critical HWANG SUNG HO PUSAN KR
Publication of DE19681518T1 publication Critical patent/DE19681518T1/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K45/00—Medicinal preparations containing active ingredients not provided for in groups A61K31/00 - A61K41/00
    • A61K45/06—Mixtures of active ingredients without chemical characterisation, e.g. antiphlogistics and cardiaca
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/50—Concentrating, enriching or enhancing in functional factors

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Epidemiology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
DE19681518T 1995-08-08 1996-07-27 Food product and process for its manufacture Ceased DE19681518T1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1019950024357A KR0149831B1 (en) 1995-08-08 1995-08-08 Health food produced by the reaction of the complex enzyme and its manufacturing method
PCT/KR1996/000121 WO1997005888A1 (en) 1995-08-08 1996-07-27 Food product and its manufacturing method

Publications (1)

Publication Number Publication Date
DE19681518T1 true DE19681518T1 (en) 1999-01-28

Family

ID=19423043

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19681518T Ceased DE19681518T1 (en) 1995-08-08 1996-07-27 Food product and process for its manufacture

Country Status (10)

Country Link
JP (1) JPH09168373A (en)
KR (1) KR0149831B1 (en)
CN (1) CN1139389C (en)
AU (1) AU6533296A (en)
CA (1) CA2228386A1 (en)
DE (1) DE19681518T1 (en)
EG (1) EG21160A (en)
GB (1) GB2304049B (en)
MY (1) MY122009A (en)
WO (1) WO1997005888A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100377112B1 (en) * 2000-07-01 2003-03-26 오경희 The method for manufacturing of health drink
WO2003000074A1 (en) * 2001-06-21 2003-01-03 Kyowa Hakko Kogyo Co., Ltd. Process for producing plant extract containing plant powder
KR20030044950A (en) * 2003-04-24 2003-06-09 심범만 Water for hath of Sukjung water
CN101283772B (en) 2008-04-28 2012-04-11 天津科技大学 A method for rapidly preparing low-salt fermented bean curd by fermentation method

Also Published As

Publication number Publication date
GB2304049A (en) 1997-03-12
GB2304049B (en) 1999-08-18
JPH09168373A (en) 1997-06-30
EG21160A (en) 2000-12-31
KR970010973A (en) 1997-03-27
WO1997005888A1 (en) 1997-02-20
CA2228386A1 (en) 1997-02-20
AU6533296A (en) 1997-03-05
KR0149831B1 (en) 1998-09-15
MY122009A (en) 2006-03-31
CN1195292A (en) 1998-10-07
GB9616093D0 (en) 1996-09-11
CN1139389C (en) 2004-02-25

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Legal Events

Date Code Title Description
8110 Request for examination paragraph 44
8131 Rejection