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MY122009A - Food product and its manufacturing method - Google Patents

Food product and its manufacturing method

Info

Publication number
MY122009A
MY122009A MYPI96003229A MYPI9603229A MY122009A MY 122009 A MY122009 A MY 122009A MY PI96003229 A MYPI96003229 A MY PI96003229A MY PI9603229 A MYPI9603229 A MY PI9603229A MY 122009 A MY122009 A MY 122009A
Authority
MY
Malaysia
Prior art keywords
agent
invigorating
food product
manufacturing
energy
Prior art date
Application number
MYPI96003229A
Inventor
Suk Il Lee
Soon Hae Hong
Original Assignee
Sung Ho Hwang
Suk Il Lee
Soon Hae Hong
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sung Ho Hwang, Suk Il Lee, Soon Hae Hong filed Critical Sung Ho Hwang
Publication of MY122009A publication Critical patent/MY122009A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K45/00—Medicinal preparations containing active ingredients not provided for in groups A61K31/00 - A61K41/00
    • A61K45/06—Mixtures of active ingredients without chemical characterisation, e.g. antiphlogistics and cardiaca
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/50—Concentrating, enriching or enhancing in functional factors

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Epidemiology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

THIS INVENTION RELATES TO A FOOD PRODUCT COMPRISING: (I) THE PRODUCTS OF FERMENTATION OF SEDIMENTARY AND/OR METAMORPHIC ROCKS USING MICROOGANISM; (II) STARCH; AND (III) AT LEAST ONE ADDITIONAL INGREDIENT, CHOSEN FROM AN ENERGY CIRCULATING AGENT, A YIN INVIGORATING AGENT, A HEAT ALLEVIATING AGENT, A PERSPIRING, ANTIPOISONING AND THIRST QUENCHING AGENT, AN IMPURITY PURIFYING AGENT, AN ENERGY INVIGORATING AGENT, A BLOOD BUILDING-UP AGENT, A MITIGATIVE, A LUNG, KIDNEY AND LIVER INVIGORATING AGENT, AN ANTI-PALSY AGENT, A STOMACHIC AND MICRONUTRIENTS; AND TO METHOD FOR ITS MANUFACTURE.
MYPI96003229A 1995-08-08 1996-08-06 Food product and its manufacturing method MY122009A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019950024357A KR0149831B1 (en) 1995-08-08 1995-08-08 Health food produced by the reaction of the complex enzyme and its manufacturing method

Publications (1)

Publication Number Publication Date
MY122009A true MY122009A (en) 2006-03-31

Family

ID=19423043

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI96003229A MY122009A (en) 1995-08-08 1996-08-06 Food product and its manufacturing method

Country Status (10)

Country Link
JP (1) JPH09168373A (en)
KR (1) KR0149831B1 (en)
CN (1) CN1139389C (en)
AU (1) AU6533296A (en)
CA (1) CA2228386A1 (en)
DE (1) DE19681518T1 (en)
EG (1) EG21160A (en)
GB (1) GB2304049B (en)
MY (1) MY122009A (en)
WO (1) WO1997005888A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100377112B1 (en) * 2000-07-01 2003-03-26 오경희 The method for manufacturing of health drink
KR100858768B1 (en) * 2001-06-21 2008-09-16 교와 핫꼬 고교 가부시끼가이샤 Method for preparing plant extract containing plant powder
KR20030044950A (en) * 2003-04-24 2003-06-09 심범만 Water for hath of Sukjung water
CN101283772B (en) 2008-04-28 2012-04-11 天津科技大学 A method for rapidly preparing low-salt fermented bean curd by fermentation method

Also Published As

Publication number Publication date
CN1195292A (en) 1998-10-07
DE19681518T1 (en) 1999-01-28
JPH09168373A (en) 1997-06-30
EG21160A (en) 2000-12-31
KR970010973A (en) 1997-03-27
KR0149831B1 (en) 1998-09-15
GB2304049B (en) 1999-08-18
CN1139389C (en) 2004-02-25
WO1997005888A1 (en) 1997-02-20
GB2304049A (en) 1997-03-12
GB9616093D0 (en) 1996-09-11
CA2228386A1 (en) 1997-02-20
AU6533296A (en) 1997-03-05

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