CN2464080Y

CN2464080Y - Biscuit

Info

Publication number: CN2464080Y
Application number: CN 00207051
Authority: CN
Inventors: 姚晖; 何威
Original assignee: Generale Biscuit SAS
Current assignee: Generale Biscuit SAS
Priority date: 2000-04-15
Filing date: 2000-04-15
Publication date: 2001-12-12
Anticipated expiration: 2010-04-15

Abstract

The utility model discloses a biscuit added with nutrient, which comprises an upper, a middle and a lower layers, whreein, the three layers are made into a whole in the rolling stage of biscuit preparation.

Description

Biscuit

The utility model relates to biscuit, more particularly, relates to a kind of biscuit that adds nutrient.

Along with the development in biscuit market, people have been not content with by the biscuit of flour as primary raw material.In order to improve the taste of biscuit, increase the nutrition of biscuit, sandwich biscuits arises at the historic moment.As Chinese invention patent application 92106608.2 and 87105248.2 disclosed sandwich biscuits, in two biscuits, press from both sides marine alga, honey, syrup, cream, chocolate etc.

But, prior art, as apply for that as described in 92106608.2 and 87105248.2, sandwich biscuits normally is made by following method: make the semi-finished product biscuit earlier, independently then make sandwich filling, sandwich more at last, be packaged into finished product.Its shortcoming is a complex process, the cost height, and automatization level is low.And the volume of the sandwich biscuits of preparing is big, and the packing that needs is big, and the storage life is short.

For overcoming these shortcomings of the prior art, the high nutrient biscuit that the purpose of this utility model is to provide a kind of compact conformation, preparation technology is simple, packed and transported is convenient, the storage life is long.

For achieving the above object, the utility model provides a kind of biscuit, and it comprises upper, middle and lower-ranking at least, and these three layers are made of one structure.This biscuit is soda cracker preferably.

In the roll-in stage in preparation biscuit process, be laminated into one with above-mentioned three.

The upper and lower layer of this biscuit is traditional biscuit batching, and the intermediate layer is a nutrient.Described nutrient one of refers to be selected from the group that is made up of trace element, vitamin and the similar nutriment of calcium, iodine, needed by human body or two or more nutriments.

Upper and lower layer can surround the intermediate layer along outward flange around the biscuit.Perhaps can be so that the intermediate layer flushes with upper and lower layer.So that can clearly see the intermediate layer from the outward flange all around of biscuit.The color of the plain layer of mesotrophy can obviously be different from upper and lower layer.

On the section of biscuit, can significantly not demarcate yet not significantly boundary between intermediate layer and the lower floor between upper strata and the intermediate layer.For example, the contact-making surface between contact-making surface between upper strata and the intermediate layer and intermediate layer and the lower floor is irregular zigzag.

Perhaps, on the section of biscuit, the contact-making surface between contact-making surface between upper strata and the intermediate layer and intermediate layer and the lower floor is smooth plane.

The upper and lower of this biscuit can be done thinlyyer than the intermediate layer, so that make that this biscuit nutritional labeling is higher, mouthfeel is better.In order to reach best effect, can be so that the upper and lower be much thinner than the intermediate layer.

In addition, preferably rectangle is square or circular for biscuit flat shape of the present utility model.Can certainly be other arbitrary shape, as ellipse, various animals shaped or the like.

Compared with prior art, because the utility model is structure as a whole, therefore have advantages such as preparation technology is simple, production automation degree height, packing, convenient transportation.

Describe specific embodiment below in conjunction with accompanying drawing, the utility model can be easier to understand.In the accompanying drawing:

Fig. 1 is the block diagram of preparation technology's flow process of the utility model biscuit;

Fig. 2 is a sandwich biscuits schematic diagram of the prior art;

Fig. 3 is the biscuit schematic diagram according to the utility model first embodiment;

Fig. 4 and Fig. 5 are the sectional drawings along 1-1 line among Fig. 3, have represented two kinds of section configurations respectively;

Fig. 6 is the biscuit schematic diagram according to the utility model second embodiment;

Fig. 7 and 8 is the sectional drawings along 2-2 line among Fig. 6, has represented two kinds of section configurations respectively.

Below in conjunction with accompanying drawing preferred embodiment of the present utility model is described.

Fig. 1 shows the technological process of preparation biscuit.Prepare upper and lower aspect group and the plain group of mesotrophy (step S1) at first respectively; Distinguish while rolling upper strata, intermediate layer, lower floor then to certain thickness (step S2); These three layers overlapped together successively carry out roll-in until predetermined thickness (step S3, S4); Moulding (step S5); Baking (step S6); Cooling arrangement (step S7); Pack (step S8) by packing machine at last.Therefore biscuit of the present utility model is soda cracker preferably, should adopt traditional soda cracker technology when preparation dough of the present utility model or through improved technology.

Fig. 3 shows the biscuit of the utility model first embodiment.Figure 4 and 5 show the alternative two kinds of sectional drawings of this biscuit respectively.Biscuit 1 comprises three layers: upper strata 111,121; Intermediate layer 112,122; Lower floor 113,123.Wherein the upper and lower are conventional cookies batchings, and the intermediate layer is a nutrient.Described nutrient can be selected from the group that is made up of the trace element of calcium, iodine, needed by human body, vitamin and similar nutriment.

Shown in Fig. 3,4,5, upper strata 111,121 and lower floor 113,123 surround intermediate layer 112,122 along the outward flange all around of biscuit.Like this, do not see that from the profile of biscuit this biscuit has three-decker.But then can find out the three-decker of biscuit when fractureing biscuit.The color of mesotrophy layer can obviously be different from upper and lower layer, so that increase the novelty of biscuit, attracts consumer's attention, and increases their appetite.

As shown in Figure 4, have obviously neat boundary between upper strata 111 and the intermediate layer 112, that is the contact-making surface between upper strata 111 and the intermediate layer 112 is smooth plane.Intermediate layer 112 is identical with above-mentioned situation with contact situation between the lower floor 113.

As shown in Figure 5, between upper strata 121 and the intermediate layer 122 and line of demarcation between intermediate layer 122 and the lower floor 123 is irregular zigzag.That is, interpenetrate between upper strata 121 and intermediate layer 122 and intermediate layer 122 and the lower floor 123, there is not uniform boundary between them.

Fig. 6 shows the biscuit of the utility model second embodiment.Fig. 7 and 8 shows the alternative two kinds of sectional drawings of this biscuit respectively.Biscuit 2 comprises three layers: upper strata 21; Intermediate layer 22; Lower floor 23.Wherein the upper and lower are conventional cookies batchings, and the intermediate layer is a nutrient.Described nutrient is selected from the group that is made up of the trace element of calcium, iodine, needed by human body, vitamin and similar nutriment.

Shown in Fig. 6,7,8, just can know the three-decker of finding out a biscuit from the profile of biscuit, the intermediate layer flushes with upper and lower layer.The color of mesotrophy layer can obviously be different from upper and lower layer, so that increase the novelty of biscuit, attracts consumer's attention, and increases their appetite.

As shown in Figure 7, have obviously neat boundary between upper strata 211 and the intermediate layer 212, that is the contact-making surface between upper strata 211 and the intermediate layer 212 is smooth plane.Intermediate layer 212 is identical with above-mentioned situation with contact situation between the lower floor 213.

As shown in Figure 8, between upper strata 221 and the intermediate layer 222 and line of demarcation between intermediate layer 222 and the lower floor 223 is irregular zigzag.That is, interpenetrate between upper strata 221 and intermediate layer 222 and intermediate layer 222 and the lower floor 223, there is not uniform boundary between them.

In addition, in above-mentioned two embodiment, the upper and lower of biscuit can be done thinlyyer than the intermediate layer, so that make that this biscuit nutritional labeling is higher, mouthfeel is better.In order to reach best effect, can be so that the upper and lower be much thinner than the intermediate layer.

In addition, preferably rectangle is square or circular for biscuit shape of the present utility model.Can certainly be other arbitrary shape, as ellipse, various animals shaped or the like.

Do not breaking away under aim disclosed in the utility model and the spirit, any modification or replacement all drop in the protection domain of the present utility model.

Claims

1. biscuit, it comprises upper, middle and lower-ranking at least, it is characterized in that, these three layers are made of one structure.

2. biscuit as claimed in claim 1 is characterized in that, in the roll-in stage in preparation biscuit process, above-mentioned three layers are structure as a whole.

3. biscuit as claimed in claim 2 is characterized in that, upper and lower layer is traditional biscuit batching, and the intermediate layer is a nutrient.

4. biscuit as claimed in claim 3 is characterized in that described nutrient is selected from the group that is made up of the trace element of calcium, iodine, needed by human body, vitamin and similar nutriment.

5. biscuit as claimed in claim 3 is characterized in that, upper and lower layer surrounds the intermediate layer along the outward flange all around of biscuit.

6. biscuit as claimed in claim 3 is characterized in that, upper, middle and lower layer outward flange flushes, so that can clearly see the intermediate layer from the outward flange all around of biscuit.

7. as claim 5 or 6 described biscuits, it is characterized in that there is not obvious boundary completely between upper strata and the intermediate layer, also do not have obvious boundary completely between intermediate layer and the lower floor.

8. biscuit as claimed in claim 7 is characterized in that the contact-making surface between contact-making surface between upper strata and the intermediate layer and intermediate layer and the lower floor is irregular zigzag.

9. as claim 5 or 6 described biscuits, it is characterized in that the contact-making surface between contact-making surface between upper strata and the intermediate layer and intermediate layer and the lower floor is smooth plane.

10. biscuit as claimed in claim 3 is characterized in that the upper and lower are all thin than the intermediate layer.

11. biscuit as claimed in claim 10 is characterized in that, the upper and lower are much thinner than the intermediate layer.

12. biscuit as claimed in claim 3 is characterized in that, described biscuit is a soda cracker.

13., it is characterized in that the flat shape of described biscuit is that rectangle is square or circular as the described biscuit of above-mentioned each claim.