CN2223008Y - Polytaste sandwish sausage and ham - Google Patents
Polytaste sandwish sausage and ham Download PDFInfo
- Publication number
- CN2223008Y CN2223008Y CN95219909U CN95219909U CN2223008Y CN 2223008 Y CN2223008 Y CN 2223008Y CN 95219909 U CN95219909 U CN 95219909U CN 95219909 U CN95219909 U CN 95219909U CN 2223008 Y CN2223008 Y CN 2223008Y
- Authority
- CN
- China
- Prior art keywords
- ham
- utility
- model
- sausage
- smis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013580 sausages Nutrition 0.000 title claims abstract description 19
- 239000000796 flavoring agent Substances 0.000 claims abstract description 5
- 230000015572 biosynthetic process Effects 0.000 claims description 2
- 235000019640 taste Nutrition 0.000 abstract description 6
- 235000013372 meat Nutrition 0.000 abstract description 5
- 235000008935 nutritious Nutrition 0.000 abstract description 4
- 235000019789 appetite Nutrition 0.000 abstract description 3
- 230000036528 appetite Effects 0.000 abstract description 3
- 241000238557 Decapoda Species 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 239000011229 interlayer Substances 0.000 abstract description 2
- 235000015110 jellies Nutrition 0.000 abstract description 2
- 239000008274 jelly Substances 0.000 abstract description 2
- 239000000839 emulsion Substances 0.000 abstract 4
- 239000010410 layer Substances 0.000 abstract 4
- 239000000463 material Substances 0.000 abstract 2
- 235000013311 vegetables Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 239000000945 filler Substances 0.000 description 2
- 238000009461 vacuum packaging Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
Images
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model relates to polytaste sandwich sausages and hams, each of which comprises a wrapper and filling materials. The utility model is characterized in that the filling materials are divided into an outer layer and an intermediate core; owing to an interlayer, the utility model can be made of more than two components and the original flavor is kept; the intermediate core and the outer layer can be optionally made of meat emulsion, vegetable emulsion, egg emulsion, shrimp emulsion or fruit jelly, so the utility model is nutritious, and the same sausage can have different tastes; the two layers are squeezed into a whole and can be stripped off, which adapts to different tastes. The intermediate core and the outer layer are in different shapes, and cross sections can present various patterns, and consequently, the utility model can evoke appetite. When travelling, a person can carry a plurality of kinds of the product to meet the demands.
Description
The utility model is a kind of food, and it is sandwich sausage, the ham that is made of two or more composition.
The sausage of selling on the market, home and abroad, ham all are by cylinder or rectangular column exoperidium, in fill out meat gruel and make.Its profile is outmoded, and nutrition is single, can not satisfy people's needs: little and require nutritious as old man and children appetite; The traveller wishes easy to carry, and taste, nutrition are various; The sausage food that people's serious hope particular about food finds him to like.The somebody once want to mix into its composition again in single meat gruel, mixed but this structure must be a taste, was difficult for being accepted.Have only design to comprise multiple composition, keep Normal juice, the original flavor of every kind of composition again, eat in the time of can be with several filler, also can take wherein a kind of novel sausage, ham of filler.
The purpose of this utility model provides the sandwich sausage ham of a kind of multi-flavor, and it is nutritious, multiple tastes, and carry, select for use conveniently.
The utility model is achieved in that sausage, ham comprise vacuum packaging and inserts, it is characterized in that inserts is divided into skin and SMIS, and both press together,
The shape of SMIS is one or more cylinders, circular, the colored shape in each cylinder cross section, heart, Chinese character, phonetic and foreign letter, mascot, toy.
Outer field shape is a hollow cylinder, circular, the colored shape of cross section outer rim, polygon, and inner edge shape and SMIS adapt.
Said sausage, its outer formation is bar-shaped.
Said ham, its outer pie that forms.
The utility model has the advantages that: because interlayer is arranged, can make SMIS and skin respectively, and keep genuine with two or more compositions; Make of any two or more raw materials such as meat gruel, dish gruel, egg gruel, shrimp gruel, jelly because SMIS and skin can divide in addition, nutritious, numerous in variety, same sausage can have different tastes; Because SMIS and skin are squeezed into one, can strip off, for people particular about food provides convenience; Because therefore SMIS and outer different composition color and lusters is arranged, various patterns can occur on the cross section, put in dish shape, look attractive in appearance, can cause appetite; During tourism, need only select several kinds of this product for use, just can satisfy needs, realize the food variation, conveniently save trouble meat, dish, fruit.
Details of the present utility model is described in detail by following examples and accompanying drawing thereof:
Fig. 1 is the structural representation of first kind of embodiment of the present utility model;
Fig. 2 is the cross-sectional view of Fig. 1;
Fig. 3 is the cross-sectional view of Fig. 1;
Fig. 4 is the cross-sectional view of Fig. 1;
Fig. 5 is the cross-sectional view of Fig. 1;
Fig. 6 is the structural representation of second kind of embodiment of the utility model;
Fig. 7 is the schematic cross-sectional view of Fig. 6;
Fig. 8 is the overall schematic of the third embodiment of the utility model;
Fig. 9 is the A-A profile of Fig. 8.
With reference to the accompanying drawings 1-5, the utility model comprises exoperidium 1, the skin 2 of inserts and SMIS 3, outer 2 and 3 one-tenth combined states of SMIS.Manufacturing process can be one-shot forming or twice moulding.SMIS 3 is cylinders, circular, the colored shape in cross section, heart, celebrating Chinese character, phonetic or foreign letter, mascot and toy etc.Outer 2 is hollow cylinders, circular, the colored shape of cross section outer rim, polygon, triangle etc., and inner edge shape and SMIS 3 adapt.
With reference to the accompanying drawings 6-7, the SMIS 3 of present embodiment is many cylinders, and one at the center, and all the other are uniform around the center.
With reference to the accompanying drawings 8-9, present embodiment whole flat becomes pie, lies in the celebrating pattern or the printed words that can show SMIS in the dish.
Through overtesting, realize easily on this sausage technology, without the casing parcel, with vacuum packaging, hygienic and convenient, comprehensive nutrition, various in style, it is edible to be fit to all kinds of crowds, extensive market.
Claims (5)
1, the sandwich sausage of multi-flavor, ham, it comprises exoperidium and inserts, it is characterized in that inserts is divided into skin and SMIS, both press together.
2, sausage according to claim 1, ham is characterized in that: the shape of SMIS is one or more cylinders, circular, the colored shape in each cylinder cross section, heart, Chinese character, phonetic and foreign letter, mascot, toy.
3, sausage according to claim 1, ham is characterized in that: outer field shape is a hollow cylinder, circular, the colored shape of cross section outer rim, polygon, and inner edge shape and SMIS adapt.
4, sausage according to claim 1, ham is characterized in that: the outer formation of said sausage is bar-shaped.
5, sausage according to claim 1, ham is characterized in that: said ham, its outer pie that forms.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95219909U CN2223008Y (en) | 1995-08-08 | 1995-08-08 | Polytaste sandwish sausage and ham |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95219909U CN2223008Y (en) | 1995-08-08 | 1995-08-08 | Polytaste sandwish sausage and ham |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2223008Y true CN2223008Y (en) | 1996-03-27 |
Family
ID=33867955
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95219909U Expired - Fee Related CN2223008Y (en) | 1995-08-08 | 1995-08-08 | Polytaste sandwish sausage and ham |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2223008Y (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108378310A (en) * | 2018-03-26 | 2018-08-10 | 湖南古洞春茶业有限公司 | A kind of tea flavour bean curd sausage and preparation method thereof and device |
| CN110179066A (en) * | 2019-06-13 | 2019-08-30 | 马亮 | A kind of preparation method of the ham sausage using lean meat piece substitution casing |
| CN113424928A (en) * | 2021-07-08 | 2021-09-24 | 北京美好美得灵食品有限公司 | Production process of cooked ham slices with patterns |
-
1995
- 1995-08-08 CN CN95219909U patent/CN2223008Y/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108378310A (en) * | 2018-03-26 | 2018-08-10 | 湖南古洞春茶业有限公司 | A kind of tea flavour bean curd sausage and preparation method thereof and device |
| CN110179066A (en) * | 2019-06-13 | 2019-08-30 | 马亮 | A kind of preparation method of the ham sausage using lean meat piece substitution casing |
| CN113424928A (en) * | 2021-07-08 | 2021-09-24 | 北京美好美得灵食品有限公司 | Production process of cooked ham slices with patterns |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |