CN201104810Y - automatic grill - Google Patents

Abstract

The utility model provides a device for solving the problems in prior roasting process of heavy oil fume and nonuniform roast. A low-speed motor used for driving a chain and a plurality of gears is arranged on the device; wherein the gears drive a plurality of roast stick to rotate in order to enable the roasting food to uniformly rotate and reach the purpose of uniform heating and no oil dropping; and because a barbecue grill, which can automatically rotate, is used, an operator can easily roast the food of 20 to 100 roast sticks simultaneously so as to save the labor, reduce the comprehensive cost and obviously increase the efficiency.

Description

automatic grill

Technical field:

The utility model relates to a barbecue rack, in particular to an automatic rotating barbecue rack.

Background technique:

During the grilling process, the grill, as an essential tool, plays the role of heating and grilling food. At present, the general grills are mostly simple iron frames. An iron box is installed on the iron frame to hold charcoal, and iron bars are installed above the charcoal fire.

During actual use, operators need to constantly turn the food over to prevent overheating from burning the food or uneven heating, and rotate the food during the grilling process to make the smeared seasoning and cooking oil even. This traditional grilling operation method is purely manual, which is easy to cause the operator to lose sight of the other, and the food is easily burnt while the other side is raw; and because the turning over is not timely or the turning speed is not precisely controlled, the cooking oil is easy to drip onto the charcoal It is easy to cause oily smoke and charcoal dust to rise, sticking to food is unhygienic, and it will affect the surrounding environment.

In the operation of barbecue restaurants, ensuring that the food tastes delicious and grilled evenly while controlling oil fume and protecting the environment has always been a contradiction that is very concerned about by barbecue restaurant owners, customers and urban environmental management departments.

Invention content:

In order to overcome the problems of heavy oil smoke and uneven baking in the existing barbecue process, the utility model provides a low-speed motor (see (4)) to drive the chain (see Figure 5) and multiple gears (see Figure 2) , and the gear drives the barbecue stick (see Figure 6) to rotate, so that the grilled food rotates at a constant speed, so as to achieve the purpose of even heating and no dripping of oil. At the same time, due to the use of the automatic rotating grill, one operator can easily grill 20-100 foods on the grill at the same time, which saves manpower, reduces the overall cost and significantly increases the efficiency.

Technical solutions:

The technical solution adopted by the utility model to solve its technical problems is: a set of chains and gears driven by the low-speed motor are installed on one side of the original grill outside (seeing Fig. 9:). The gears are installed side by side on the outside of the grill, corresponding horizontally to the position where the baking sticks are placed on the inside of the grill. At the same time, the gear is connected with the bearing welded on the grill, and the gear can rotate at a uniform speed in the bearing. The chain passes through multiple gears sequentially in a wave shape and engages with the gears (see Figure 8: hinge device). The chain is driven by a low-speed motor (220V civilian electricity, 60W output power) installed under the grill, and the speed is 10 rpm. During use, the gears (first, third, fifth...) arranged in odd positions according to the direction of movement of the chain rotate in the same direction as the direction of movement of the chain; the gears arranged in even positions (second, The fourth, the sixth...) direction of rotation is opposite to the direction of motion of the chain, and all gears rotate at the same rate.

During use, the flat-shaped head of the special metal barbecue stick is inserted into the groove at one end of the gear, and the other end is placed on the other side of the grill. The rotation of the gear drives the barbecue stick and the food on the stick to rotate at a constant speed (see Figure 9 : the structural diagram of automatic grill embodiment), the speed of 10 revolutions per minute can guarantee that food is heated evenly, and its centrifugal force can not make grease be dropped on the charcoal again and produce oil fumes.

The original hand-operated grills and barbecue skewers, because the operator has to brush the seasoning and cooking oil on the food while turning the food, it is easy to lose sight of the other and cause the food to burn, or the grease drips into the charcoal to form a large amount of oily smoke. Moreover, due to the limitation of manpower and space, one person can only bake a small amount of food, and the operation efficiency is low.

After using the new automatic grill, although the cost of manufacturing and installing this electric equipment has increased, because one person can grill 20-100 strings of food at the same time, and each string of food is heated evenly, thus improving work efficiency and How tasty the food is. Moreover, due to the design speed of 10 revolutions per minute, the fat exuded from the meaty food will just not drip into the charcoal, and will not produce oily smoke, which effectively protects the environment around the barbecue shop. Therefore, on the whole, this set of automatic grills reduces the cost.

Description of drawings:

Figure 1 is the overall appearance of the automatic grill

Figure 2 is the gear

Figure 3 is a diagram of the combination of gears and bearings

Figure 4 is a single gear and bearing working unit

Figure 5 is the chain

Figure 6 is a barbecue sign

Figure 7 is a diagram of the placement of gears and bearings

Figure 8 is the hinge device

Fig. 9 is the structural drawing of automatic grill embodiment

In all the pictures: (1) ventilation hole; (2) flat tip; (3) groove; (4) motor; (5) damper; (6) gear; (7) chain; (8) barbecue stick .

Detailed ways:

The gear and the bearing working unit of Fig. 4 are placed on the grill, and become the state shown in Fig. 7, and the flat sign head (2) of the front portion of the grill stick of Fig. 6 is inserted into the groove (3). The gear is driven by the chain in Fig. 5 to rotate, thereby driving the barbecue stick to rotate. (1) among the figure is in the double-layer structure of grill, the air vent up and down.

Claims (1)

1. an automatic grilling frame is characterized in that: comprise that chain, slowspeed machine, gear, barbecue are signed, each parts of bearing, wherein slowspeed machine drive chain, chain links with gear, thereby driven gear, because the groove of gear is connected with the front end that barbecue is signed, barbecue is signed and just can be rotated automatically.

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