CN201098016Y - Full-automatic bread slice baking machine - Google Patents
Full-automatic bread slice baking machine Download PDFInfo
- Publication number
- CN201098016Y CN201098016Y CNU2007200582239U CN200720058223U CN201098016Y CN 201098016 Y CN201098016 Y CN 201098016Y CN U2007200582239 U CNU2007200582239 U CN U2007200582239U CN 200720058223 U CN200720058223 U CN 200720058223U CN 201098016 Y CN201098016 Y CN 201098016Y
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- China
- Prior art keywords
- full
- baking machine
- rusk
- hopper
- chain belt
- Prior art date
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- Expired - Lifetime
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- 235000008429 bread Nutrition 0.000 title abstract description 16
- 238000005485 electric heating Methods 0.000 claims abstract description 9
- 238000005096 rolling process Methods 0.000 claims abstract description 8
- 238000007790 scraping Methods 0.000 claims abstract description 5
- 230000006698 induction Effects 0.000 claims description 8
- 230000005540 biological transmission Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
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- Baking, Grill, Roasting (AREA)
Abstract
A full-automatic bread slice baking machine comprises an electric heating tube arranged in a baking cavity, a conveying mechanism for continuously conveying bread slices is arranged in the baking cavity, the conveying mechanism is connected with a hopper, an infrared sensor for sensing the bread slices is arranged in the hopper, and the conveying mechanism is driven by a motor through a meshing gear. The conveying mechanism comprises a rolling rod driven by a meshing gear set and/or a chain belt for conveying the bread slice is arranged in front of the rolling rod, and the chain belt is arranged below the hopper. The chain belt is provided with scraping blades at intervals for pushing bread slices. The infrared sensor is arranged at the bottom of the hopper and is electrically connected with a main controller arranged on the baking machine. The infrared sensor is arranged on the side wall of the bottom of the hopper. The chain belt and the rolling rod of the utility model are driven by the same motor through different meshing gear sets, so the chain belt and the rolling rod are not influenced by the high temperature of the baking cavity, and the continuous operation can be uninterrupted, and the chain belt and the rolling rod have the characteristics of flexible operation, high safety degree and reliable performance.
Description
Technical field
The utility model relates to a kind of rusk baking machine, particularly a kind of full-automatic rusk baking machine that can toast the multi-disc rusk automatically continuously.
Background technology
Common rusk baking machine, as disclosed a kind of bread baker among the Chinese patent literature CN2812800Y, comprise the bread support bar and the bread push rod that are arranged in the housing baking chamber, baking is provided with by cam-actuated bread support bar in the chamber, this bread support bar is ripple struction, its center of rotation is separately positioned on the left side plate in baking chamber, and the one end joins with the cam that is arranged on the Cam rest; The bread support bar is arranged on bread push rod top.The bread support bar is two, and its end is separately positioned in two sections deep-slotted chip breakers on the cam.The bread baker of this structure is easy and simple to handle, can adjust the degree of depth of bread film trap in the baking chamber,, and toast the rusk that comes out and have that color and luster is even, fluffy degree is high with the rusk of baking different size, the characteristics of excellent taste, its each quantity of toasting rusk needs to put again rusk after having toasted, when baking the multi-disc rusk continuously by the decision of baking chamber at every turn again, then need the special messenger to guard always, and do not stop to add rusk, operation is trouble quite, makes the user not too satisfied.
The utility model content
Technical problem to be solved in the utility model be to provide a kind of simple and reasonable, cost of manufacture is low, the full-automatic rusk baking machine of flexible operation, safe coefficient height, dependable performance, to overcome weak point of the prior art.
The technical scheme in the invention for solving the above technical problem is: a kind of full-automatic rusk baking machine, comprise the electric heating tube that is arranged in the baking chamber, its architectural feature is the conveying mechanism that is provided with continuous conveying rusk in the baking chamber, this conveying mechanism and hopper join, be provided with the infrared ray sensor of induction rusk in the hopper, conveying mechanism is driven by meshing gear by motor.
Described conveying mechanism comprises the bar that rolls by the driving of engaging tooth wheels, and/or rolls the chain belt that bar the place ahead is provided with the transmission rusk, and chain belt is arranged on the hopper below.
On the described chain belt at interval be provided with the scraping blade that is used to push rusk.
Described infrared ray sensor is arranged on feed hopper bottom, and this infrared ray sensor is electrically connected with master controller on being arranged on baking machine.
Described infrared ray sensor is arranged on the feed hopper bottom sidewall.
Be provided with the temperature sensor of induction baking cavity temperature in the described baking chamber, this temperature sensor is electrically connected with master controller.
Described baking cavity wall is flat face or corrugated curved surface.
Described electric heating tube is two groups, is separately positioned on the upper and lower that rolls bar.
Described bar and the chain belt of rolling is by same motor-driven.
When described baking machine is provided with the working procedure end, the buzzer of call user's attention.
Chain belt in the utility model with roll bar and drive by different engaging tooth wheels by same motor, so do not toasted the temperatures involved in chamber, can continual continuous operation.
When the utility model uses, earlier rusk is stacked in the material bin, when the infrared inductor that is provided with on the hopper side wall is sensed rusk, signal is passed to master controller, thereby enter holding state; Then after the program by the selected baking of master controller rusk, start working by starting button, motor and electrothermal tube are by the program energising work that is provided with, chain belt and roll bar and under motor-driven, at the uniform velocity rusk is sent continuously to baking and toasted in the chamber, temperature sensor is the temperature in the induction baking chamber at any time, by the progress of work of main controller controls electrothermal tube, the temperature constant of guaranteeing to toast the chamber is in setting value, when rusk is the rusk that baking finishes after coming out in the overbaking chamber.After all rusk had been toasted, during the no rusk of infrared inductor induction, master controller is the power supply of automatic cut-off motor and electric heating tube then, realizes shutting down, with energy savings.
The utlity model has the characteristics of flexible operation, safe coefficient height, dependable performance.
Description of drawings
Fig. 1 is the utility model one embodiment sectional structure schematic diagram.
The specific embodiment
Below in conjunction with drawings and Examples the utility model is further described.
Among the figure: 1 is infrared ray sensor, and 2 for rolling bar, and 3 is electric heating tube, and 4 is temperature sensor, and 5 is button, and 6 is master controller, and 7 are the baking chamber, and 8 is rusk, and 9 is housing, and 10 is scraping blade, and 11 is chain belt, and 12 is hopper.
Referring to Fig. 1, this full-automatic rusk baking machine comprises the electric heating tube 3 that is arranged in the baking chamber 7, and baking chamber 7 inwalls are flat face or corrugated curved surface.Electric heating tube 3 is two groups, is separately positioned on the upper and lower that rolls bar 2.
Be provided with the conveying mechanism of continuous conveying rusk 8 in the baking chamber, this conveying mechanism and hopper 12 join, and are provided with the infrared ray sensor 1 of induction rusk in the hopper, and conveying mechanism is driven by meshing gear by motor.Conveying mechanism comprises by what the engaging tooth wheels drove and rolls bar 2, rolls bar the place ahead and is provided with the chain belt 11 that transmits rusk, and chain belt is arranged on hopper 12 belows.On the chain belt 11 at interval be provided with scraping blade 10.Roll bar 2 and chain belt 11 by same motor-driven.Infrared ray sensor 1 is arranged on hopper 12 bottom sidewalls, and this infrared ray sensor is electrically connected with master controller 6 on being arranged on baking machine.Be provided with the temperature sensor 4 of induction baking cavity temperature in the baking chamber 7, this temperature sensor is electrically connected with master controller 6.Baking machine is provided with buzzer, and buzzer is electrically connected with master controller 6.
Claims (10)
1. full-automatic rusk baking machine, comprise the electric heating tube (3) that is arranged in the baking chamber (7), it is characterized in that toasting the conveying mechanism that is provided with continuous conveying rusk (8) in the chamber, this conveying mechanism and hopper (12) join, be provided with the infrared ray sensor (1) of induction rusk in the hopper, conveying mechanism is driven by meshing gear by motor.
2. full-automatic rusk baking machine according to claim 1 is characterized in that described conveying mechanism comprises by what the engaging tooth wheels drove to roll bar (2), and/or rolls bar the place ahead and be provided with the chain belt (11) that transmits rusk, and chain belt is arranged on hopper (12) below.
3. full-automatic rusk baking machine according to claim 2, it is characterized in that described chain belt (11) go up at interval be provided with scraping blade (10).
4. full-automatic rusk baking machine according to claim 1 is characterized in that described infrared ray sensor (1) is arranged on hopper (12) bottom, and this infrared ray sensor is electrically connected with master controller (6) on being arranged on baking machine.
5. full-automatic rusk baking machine according to claim 4 is characterized in that described infrared ray sensor (1) is arranged on hopper (12) bottom sidewall.
6. full-automatic rusk baking machine according to claim 1 is characterized in that being provided with in the described baking chamber (7) temperature sensor (4) of induction baking cavity temperature, and this temperature sensor is electrically connected with master controller (6).
7. full-automatic rusk baking machine according to claim 6 is characterized in that described baking chamber (7) inwall is flat face or corrugated curved surface.
8. full-automatic rusk baking machine according to claim 2 is characterized in that described electric heating tube (3) is two groups, is separately positioned on the upper and lower that rolls bar (2).
9. full-automatic rusk baking machine according to claim 2 is characterized in that described bar (2) and the chain belt (11) of rolling is by same motor-driven.
10. full-automatic rusk baking machine according to claim 1 is characterized in that described baking machine is provided with buzzer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007200582239U CN201098016Y (en) | 2007-10-08 | 2007-10-08 | Full-automatic bread slice baking machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007200582239U CN201098016Y (en) | 2007-10-08 | 2007-10-08 | Full-automatic bread slice baking machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201098016Y true CN201098016Y (en) | 2008-08-13 |
Family
ID=39934538
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2007200582239U Expired - Lifetime CN201098016Y (en) | 2007-10-08 | 2007-10-08 | Full-automatic bread slice baking machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201098016Y (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102151095A (en) * | 2011-05-23 | 2011-08-17 | 宣伯民 | Continuous egg frying device |
| CN104643956A (en) * | 2015-02-10 | 2015-05-27 | 廖志文 | Intelligent bread slice baking machine capable of automatically slicing bread |
| CN105768922A (en) * | 2009-03-05 | 2016-07-20 | 派拉斯科技术公司 | A Method And System For Digital Narrowband, Wavelength Specific Cooking, Curing, Food Preparation, And Processing |
| CN107280507A (en) * | 2017-08-03 | 2017-10-24 | 佛山六维空间设计咨询有限公司 | A kind of quick breakfast machine of intelligent control |
| CN109316017A (en) * | 2018-11-12 | 2019-02-12 | 宁波市弘露电子商务有限公司 | A kind of rusk upper sauce machine automatically |
| US10687391B2 (en) | 2004-12-03 | 2020-06-16 | Pressco Ip Llc | Method and system for digital narrowband, wavelength specific cooking, curing, food preparation, and processing |
| US10857722B2 (en) | 2004-12-03 | 2020-12-08 | Pressco Ip Llc | Method and system for laser-based, wavelength specific infrared irradiation treatment |
| US11072094B2 (en) | 2004-12-03 | 2021-07-27 | Pressco Ip Llc | Method and system for wavelength specific thermal irradiation and treatment |
-
2007
- 2007-10-08 CN CNU2007200582239U patent/CN201098016Y/en not_active Expired - Lifetime
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10687391B2 (en) | 2004-12-03 | 2020-06-16 | Pressco Ip Llc | Method and system for digital narrowband, wavelength specific cooking, curing, food preparation, and processing |
| US10857722B2 (en) | 2004-12-03 | 2020-12-08 | Pressco Ip Llc | Method and system for laser-based, wavelength specific infrared irradiation treatment |
| US11072094B2 (en) | 2004-12-03 | 2021-07-27 | Pressco Ip Llc | Method and system for wavelength specific thermal irradiation and treatment |
| CN105768922A (en) * | 2009-03-05 | 2016-07-20 | 派拉斯科技术公司 | A Method And System For Digital Narrowband, Wavelength Specific Cooking, Curing, Food Preparation, And Processing |
| CN102151095A (en) * | 2011-05-23 | 2011-08-17 | 宣伯民 | Continuous egg frying device |
| CN104643956A (en) * | 2015-02-10 | 2015-05-27 | 廖志文 | Intelligent bread slice baking machine capable of automatically slicing bread |
| CN104643956B (en) * | 2015-02-10 | 2017-03-01 | 廖志文 | The intelligent shive baking machines of auto plate separation |
| CN107280507A (en) * | 2017-08-03 | 2017-10-24 | 佛山六维空间设计咨询有限公司 | A kind of quick breakfast machine of intelligent control |
| CN109316017A (en) * | 2018-11-12 | 2019-02-12 | 宁波市弘露电子商务有限公司 | A kind of rusk upper sauce machine automatically |
| CN109316017B (en) * | 2018-11-12 | 2020-08-11 | 宁波市弘露电子商务有限公司 | Automatic sauce feeding machine for sliced bread |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term | ||
| CX01 | Expiry of patent term |
Granted publication date: 20080813 |