CN2034769U - Far-infrared continuous fryer of twisted dough sticks - Google Patents
Far-infrared continuous fryer of twisted dough sticks Download PDFInfo
- Publication number
- CN2034769U CN2034769U CN 88205315 CN88205315U CN2034769U CN 2034769 U CN2034769 U CN 2034769U CN 88205315 CN88205315 CN 88205315 CN 88205315 U CN88205315 U CN 88205315U CN 2034769 U CN2034769 U CN 2034769U
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- far infrared
- twisted dough
- dough sticks
- deep
- continuous
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- 230000007246 mechanism Effects 0.000 claims abstract description 14
- 230000005540 biological transmission Effects 0.000 claims description 7
- 238000000465 moulding Methods 0.000 claims description 5
- 238000005485 electric heating Methods 0.000 claims description 4
- 229910052751 metal Inorganic materials 0.000 claims description 4
- 239000002184 metal Substances 0.000 claims description 4
- 239000003638 chemical reducing agent Substances 0.000 claims description 3
- 210000003298 dental enamel Anatomy 0.000 claims description 3
- BPQQTUXANYXVAA-UHFFFAOYSA-N Orthosilicate Chemical compound [O-][Si]([O-])([O-])[O-] BPQQTUXANYXVAA-UHFFFAOYSA-N 0.000 claims description 2
- PNEYBMLMFCGWSK-UHFFFAOYSA-N aluminium oxide Inorganic materials [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 claims description 2
- 239000000835 fiber Substances 0.000 claims description 2
- 239000000463 material Substances 0.000 claims description 2
- 239000012774 insulation material Substances 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 238000007493 shaping process Methods 0.000 description 4
- 239000004411 aluminium Substances 0.000 description 3
- 229910052782 aluminium Inorganic materials 0.000 description 3
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 3
- 239000003245 coal Substances 0.000 description 2
- 238000000748 compression moulding Methods 0.000 description 2
- 230000005855 radiation Effects 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- 229910000831 Steel Inorganic materials 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000002485 combustion reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000004134 energy conservation Methods 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
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- Frying-Pans Or Fryers (AREA)
Abstract
The utility model discloses a far-infrared continuous fryer of twisted dough sticks, comprising an infrared heating oil pot, a drive device, a screw propeller, an automatic cutting mechanism, etc. The utility model is characterized in that the oil temperature is heated by a far-infrared heater, and controlled by an automatic temperature controller. The twisted dough sticks are automatically and continuously produced from making to frying. Compared with the existing manual operation of frying the twisted dough sticks, the utility model has the advantages of high efficiency, good quality, energy-saving, oil saving, few pollution, easy fabrication and convenient operation, and can fry other foods by replacing the certain components.
Description
The utility model belongs to bakery product machinery, particularly a kind of machine that utilizes far-infrared radiation to add the fried continuously system deep-fried twisted dough sticks of deep fat temperature that relates to.
Deep-fried twisted dough sticks are instant food that China people generally like.At present, domestic known fried system deep-fried twisted dough sticks method is manual operations, and oil cauldron utilizes coal combustion, bavin heating usually, and operating condition is poor, the excessive fuel consumption of taking a lot of work, and efficient is low.The quality of deep-fried twisted dough sticks also inconvenience guarantees.
The purpose of this utility model is to overcome the shortcoming that exists at present and a kind of far-infrared radiation heating, the machine of the fried continuously system deep-fried twisted dough sticks of control oil temperature automatically of utilizing that provides in the fried system of deep-fried twisted dough sticks.
Technical solution of the present utility model is: design a kind of machine that achieves the above object, this machine is by being formed with lower member:
(1) can control oil warm red line oil cauldron far away and support thereof automatically;
(2) drive unit of forming by motor, belt drive unit and worm reducer;
(3) transmission system that constitutes of spiral propeller that drives by drive unit and chain and drive link;
(4) the deep-fried twisted dough sticks shut-off mechanism that is connected with transmission system.
Far infrared oil cauldron of the present utility model is made up of pot body, cut-out groove, enamel far infrared electric heating tube, temperature-sensitive sensor, automatic temperature control device, protection comb, forced landing comb institute.The pot body adopts double-decker, and internal layer is by etch-proof sheet metal (aluminium sheet or stainless sheet steel) compression moulding, and the compacting of outer employing common metal thin plate forms.Middle with the filling of alumina silicate fibre material, play insulation effect.Cut off groove and rivet, install a roller in the groove, have deep-fried twisted dough sticks cutoff tool seam by the exit with one side of pot body.
Spiral propeller of the present utility model is a shell of containing the dough funnel by being welded with, and moulding storehouse and screw rod that forming blocks is equipped with in the bottom that is connected with shell are formed.Screw rod places in angle of rake shell and the moulding storehouse.
Transmission system of the present utility model is by link chain mechanism, and drive link, worm gear, worm gear box are formed.Power is imported into the shut-off mechanism that is installed on the oil cauldron other end through transmission system.Shut-off mechanism is by the drive belt mechanism that is connected with roller with worm-wheel shaft, the cam that is connected in one with worm-wheel shaft, and along the jacking block of cam slide, the push rod that is connected with jacking block, spring, the guiding trestle that blade and stable push rod and blade are used is formed.
Following accompanying drawing has been described an embodiment of the present utility model:
Fig. 1 is the assembly drawing of the continuous Youtian frying machine of far infrared.
Fig. 2 is the assembly drawing of shut-off mechanism.
See figures.1.and.2, motor (1) (220 volts of voltages, rotating speed 2850/ minute) is installed on oil cauldron one side, is fixed on the support (27).Oil cauldron (11) one ends are aimed at the shaping piece (8) in the hole under the shaping storehouse (7); The roller (12) that the other end cuts off in the groove (14) is connected with drive belt mechanism (15), and shut-off mechanism is installed on and cuts off groove (14) bottom, and blade (13) is positioned at and cuts off groove (14) knife edge.The guiding trestle (28) of stablizing blade (13) links together with support (27), and support (27) is equipped with travelling wheel (29), mobile apparatus very easily.
Oil cauldron (11) bottom is provided with enamel far infrared electric heating tube (23), and temperature-sensitive sensor (24) is connected with the Automatic Temperature Control (25) of oil cauldron outside.Settle the protection of usefulness rustproof aluminium sheet compacting to comb (10) in the pot in order to the protection electric heater.A usefulness rustproof aluminium sheet compression moulding is established on oil cauldron top, and riveted joint has the forced landing comb (9) in four Jie storehouses.After connecting power supply, far infrared electric heating tube (23) heating work, oil temperature rises, when oily temperature rise during to certain value (best fried make oily temperature be 180 ± 2 ℃), temperature-sensitive sensor (24) imports Automatic Temperature Control (25) into, can make oily temperature be in the weighing apparatus temperature state.At this moment, the dough that to become reconciled is poured into and is contained in the dough funnel (6), starter motor (1), through belt drive unit (2) and worm gear reducer (4), the screw rod (5) that is connected with worm-wheel shaft (3) screws in dough in the moulding storehouse (7) with 58 rev/mins rotating speed, extrude four noodles simultaneously through forming blocks (8), fall in the oil cauldron (11), execute into forward along forced landing comb (9) Jie storehouse.Meanwhile, the chain transmission system (26) that is connected with pot wheel shaft (3), drive link (22), worm and worm gear (20) are passed to the deep-fried twisted dough sticks shut-off mechanism with motion.Wherein, the drive belt mechanism (15) that is connected with worm-wheel shaft (21) drives the roller (12) that cuts off in the groove (14) and rotates, and deep-fried twisted dough sticks is sent into cut off in the groove (14).The jacking block (18) that slides along cam (19) moves up and down along with cam (19) rotates, and when deep-fried twisted dough sticks reached certain-length (300mm), push rod (17) was with blade (13) jack-up, and four deep-fried twisted dough sticks are cut off simultaneously, falls into and contains basket.After blade (13) is raised to the extreme higher position, along with being rotated further of cam, the downward active force that adds upper spring (16), very fast whereabouts, the and then rotation of cam (19) again repeats previous action subsequently, and average per minute cuts off three times, as long as constantly add dough/pasta, deep-fried twisted dough sticks just explode automatically continuously.Take the dish out of the pot to deep-fried twisted dough sticks and do not need manually-operated basically from putting dough into.As the fried difform deep-fried twisted dough sticks of need or other fried food, as a ball etc., can prepare the shaping piece of required form specification, change the shaping piece when needing to get final product, very convenient.
The utility model frying deep-fried twisted dough sticks have the following advantages than existing manually-operated:
1, owing to continuous automatic operation, the efficient height improves 4-5 doubly than manually-operated efficient.
2, because electricity weighing apparatus temperature heating, explode the deep-fried twisted dough sticks look aquatic foods that, delicious, good to eat, size is well-balanced.
3, energy-conservation, fuel-efficient, need not burn bavin, fire coal. Reduced environmental pollution.
4, device fabrication is simple and easy, and the part parts can have finished product supporting, and area occupied is little, and is easy to use, indoorly, outdoor all can install and use.
Claims (6)
1, the continuous Youtian frying machine of a kind of far infrared.It is characterized in that it is by forming with lower member:
(1) can control oil warm far infrared oil cauldron and support thereof automatically;
(2) drive unit of forming by the motor that is installed in oil cauldron one end, belt drive unit and worm reducer;
(3) transmission system that constitutes of the spiral propeller that directly drives of drive unit and chain and drive link;
(4) the deep-fried twisted dough sticks shut-off mechanism that is installed in the oil cauldron other end that is connected with transmission system.
2, the continuous Youtian frying machine of far infrared according to claim 1 is characterized in that: the far infrared oil cauldron is made up of pot body, cut-out groove, enamel far infrared electric heating tube, temperature-sensitive sensor, automatic temperature control device, protection comb, forced landing comb institute.
3, the continuous Youtian frying machine of far infrared according to claim 1 and 2 is characterized in that the oily temperature of best fried system is 180 ± 2 ℃ in the oil cauldron.
4, the continuous Youtian frying machine of far infrared according to claim 2, it is characterized in that: its oil cauldron pot body adopts double-decker, internal layer is by the moulding of anticorrosion pressing metal plates, outer available common metal board making, middle employing alumina silicate fibre material filling (making insulation material), deep-fried twisted dough sticks cut off groove and rivet with one side of pot body, and by a drive balls, trough has deep-fried twisted dough sticks cutoff tool seam by the exit in the groove.
5, the continuous Youtian frying machine of far infrared according to claim 1 is characterized in that spiral propeller is a shell of containing the dough funnel by being welded with, and moulding storehouse and screw rod that forming blocks is equipped with in the bottom that is connected with shell are formed.
6, the continuous Youtian frying machine of far infrared according to claim 1, it is characterized in that: the deep-fried twisted dough sticks shut-off mechanism is by drive belt mechanism that is connected with roller with worm-wheel shaft and the cam that is connected in one with worm-wheel shaft, along the jacking block of cam slide, the guiding trestle that the push rod that is connected with jacking block, spring, blade and stable push rod, blade are used is formed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 88205315 CN2034769U (en) | 1988-05-07 | 1988-05-07 | Far-infrared continuous fryer of twisted dough sticks |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 88205315 CN2034769U (en) | 1988-05-07 | 1988-05-07 | Far-infrared continuous fryer of twisted dough sticks |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2034769U true CN2034769U (en) | 1989-03-29 |
Family
ID=4839741
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 88205315 Withdrawn CN2034769U (en) | 1988-05-07 | 1988-05-07 | Far-infrared continuous fryer of twisted dough sticks |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2034769U (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102121202A (en) * | 2010-12-29 | 2011-07-13 | 中冶美利纸业股份有限公司 | Vacuum pulp washer with screw driving device |
| CN102919290A (en) * | 2012-11-06 | 2013-02-13 | 张玉 | Dough stick frying machine |
| CN102986757A (en) * | 2012-12-18 | 2013-03-27 | 苏州麦克食品机械塑胶有限公司 | Fried food processing device |
| CN103999889A (en) * | 2013-02-26 | 2014-08-27 | 李冉 | Automatic deep-fried twisted dough stick machine |
| CN104814078A (en) * | 2015-05-28 | 2015-08-05 | 合肥市开平食品贸易有限责任公司 | Deep-fried dough stick maker |
| CN104824081A (en) * | 2015-05-26 | 2015-08-12 | 龚柱 | Design method for cooker support of cooker used for manufacturing fried bread sticks |
| CN105010446A (en) * | 2015-08-15 | 2015-11-04 | 李建国 | Full-automatic fried bread stick forming machine |
| CN105660750A (en) * | 2016-03-24 | 2016-06-15 | 魏会芳 | Food cooking and frying machine |
-
1988
- 1988-05-07 CN CN 88205315 patent/CN2034769U/en not_active Withdrawn
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102121202A (en) * | 2010-12-29 | 2011-07-13 | 中冶美利纸业股份有限公司 | Vacuum pulp washer with screw driving device |
| CN102919290A (en) * | 2012-11-06 | 2013-02-13 | 张玉 | Dough stick frying machine |
| CN102986757A (en) * | 2012-12-18 | 2013-03-27 | 苏州麦克食品机械塑胶有限公司 | Fried food processing device |
| CN103999889A (en) * | 2013-02-26 | 2014-08-27 | 李冉 | Automatic deep-fried twisted dough stick machine |
| CN104824081A (en) * | 2015-05-26 | 2015-08-12 | 龚柱 | Design method for cooker support of cooker used for manufacturing fried bread sticks |
| CN104814078A (en) * | 2015-05-28 | 2015-08-05 | 合肥市开平食品贸易有限责任公司 | Deep-fried dough stick maker |
| CN105010446A (en) * | 2015-08-15 | 2015-11-04 | 李建国 | Full-automatic fried bread stick forming machine |
| CN105010446B (en) * | 2015-08-15 | 2017-05-10 | 李建国 | Full-automatic fried bread stick forming machine |
| CN105660750A (en) * | 2016-03-24 | 2016-06-15 | 魏会芳 | Food cooking and frying machine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |