CN201062134Y - Dry-wet dual-eating instant noodles - Google Patents

Abstract

This dry and wet instant noodle belongs to a new method in the field of food production and processing technology. It mainly aims at bucket (or bowl)-packed instant noodles, and proposes a production and packaging method and eating method of instant noodles that can be eaten dry and wet, and solves the current problem. Instant noodles are inconvenient and "hot and dry" is difficult to eat. The technical scheme adopted is: the noodle cake and the seasoning bag of instant noodles eaten both dry and wet are placed in the inner barrel (or bowl), and an outer barrel (or bowl) is installed outside the inner barrel (or bowl). barrel (or bowl), the inner barrel (or bowl) is inserted into the outer barrel (or bowl), the height of the outer barrel (or bowl) is lower than the inner barrel (or bowl), and the mouth of the inner barrel (or bowl) is added It is equipped with a crescent-shaped filter screen, and the inner and outer barrels (or bowls) are plastic-sealed together; the detailed description of the "hot-dry" eating method of the utility model is printed on the outer color packaging of the instant noodles, thus providing "wet" eating for the instant noodles. An eating option other than the "hot dry" eating method.

Description

Wet and dry instant noodles

technical field

The utility model relates to a food-instant noodle production and packaging industry. Aiming at the instant noodle packaging and eating methods currently on the market, a new instant noodle packaging method and eating method are proposed from the perspective of more taste and nutrition. That is, eat instant noodles both dry and wet.

Background technique

At present, there are mainly two types of instant noodles provided on the market: one is bagged, and the other is barrel (or bowl) packed. The eating method is that most eaters mainly soak in it. The user provides the container by himself; the latter does not need to be eaten, and the packaging barrel (or bowl) can be directly used for packing, which is convenient for travel and consumption. Instant noodles have become a must-have food for most travelers during their journey, providing people with There is no food that can replace the "convenience" status of instant noodles during travel; however, due to the single way of eating instant noodles and the high frequency of eating, and with the continuous improvement of people's living standards, it has now More and more people have begun to feel anorexia for instant noodles. How to continuously improve the production and quality of instant noodles, and how to make them more nutritious and cater to consumers' different tastes has always been a difficult problem.

Contents of the invention

In order to cater to the dietary tastes of more people, and from the perspective of nutrition, the utility model is mainly aimed at barrel (or bowl)-packed instant noodles. The two-eat instant noodles production and packaging method provides conditions for a new "hot and dry" eating method. The technical solution adopted by the utility model to solve the problem is: the outer packaging of instant noodles for both dry and wet meals is composed of an inner barrel or bowl, an outer barrel or bowl and a filter screen; In the middle, an outer barrel or bowl is installed outside the inner barrel or bowl. The inner barrel or bowl is inserted into the outer barrel or bowl. The height of the outer barrel or bowl is lower than that of the inner barrel or bowl. There is a crescent-shaped filter screen, and the inner and outer barrels or bowls are plastic-sealed together; the detailed description of the "heat-dry" eating method of the utility model is printed on the outer color packaging of the instant noodles. The content of the invention mainly includes three aspects: 1. The production and packaging method. For the existing bucket (or bowl) mounted instant noodles, the existing packaging bucket (or bowl) of instant noodles is used as the inner bucket (or bowl), and an outer bucket (or bowl) is installed outside it, in order to save materials and facilitate The separation between the inner barrel (or bowl) and the outer barrel (or bowl), the outer barrel (or bowl) is lower than the inner barrel (or bowl), the inner barrel (or bowl) is inserted into the outer barrel (or bowl), and the inner barrel A crescent-shaped strainer is installed on the edge of the mouth (or bowl). After the inner barrel (or bowl) is put into the outer barrel (or bowl), the dough cakes and seasoning packets are put into the inner barrel (or bowl), and the inner barrel (or bowl) (or bowl) mouth is sealed, and then the inner and outer barrels (or bowl) are plastic-sealed and sold together; 2, "heat-dry" eating method, which the utility model provides belongs to a kind of "hot-dry" eating method of instant noodles. When eating instant noodles, the eater can choose the original direct soaking method, that is, "wet" eating method, or the "hot dry" eating method provided by the utility model. or bowl) from the outer barrel (or bowl), and uncover the mouth of the inner barrel (or bowl) along the mark, take out the seasoning package and tableware, add boiling water to the inner barrel (or bowl), but do not add the seasoning package immediately ("wet "The eating method is to add the seasoning package immediately), and cover the mouth of the barrel (or bowl) for about 3-5 minutes. After the noodles are hot, open the inner barrel (or bowl) and use the crescent shape of the mouth of the inner barrel (or bowl) Filter the noodle soup out of the filter, pour it into the outer barrel, then put the seasoning in the seasoning bag into the inner barrel (or bowl) in time, mix the seasoning with the noodles quickly with a tableware and eat, put it in the outer barrel The noodle soup in the bucket (or bowl) can be relieved to drink when eating noodles, and this kind of eating method is the "heat-dry" eating method provided by the utility model. This "hot dry" eating method is more suitable for the Chinese people's eating habits of eating dry and drinking soup in terms of taste, and the taste of the seasoning is relatively concentrated, and the smell is pleasant, and from the perspective of nutrition, the noodles will not be damaged due to too long soaking time. Overcooked, and very strong, at the same time, the nutrients will not be lost with the soup; 3. Instructions for eating methods. On the outer color packaging of instant noodles, follow the detailed "hot-dry" eating method provided in 2, and print detailed text or pictures on the packaging to guide eaters to correctly match the production and packaging methods and new eating methods to eat instant noodles.

After adopting the utility model, one more eating method and taste selection can be provided for instant noodle eaters.

Description of drawings

Below in conjunction with accompanying drawing and embodiment the utility model is further described.

Accompanying drawing 1 is the schematic diagram of the embodiment of the utility model.

Among the figure 1. crescent-shaped strainer, 2. inner barrel (or bowl), 3. noodle cake, 4. outer barrel (or bowl), 5. seasoning bag.

Detailed ways

In the figure, the eater first tears off the outer plastic packaging of instant noodles, and uncovers 2 mouths of the inner barrel (or bowl), takes out the seasoning bag 5 from the inner barrel (or bowl) 4, and puts the inner barrel (or bowl) 2 together. The outer barrel (or bowl) 4 is separated, and the dough cake 3 remains in the inner barrel (or bowl). At this time, add boiling water into the inner barrel (or bowl) 2, and cover the inner barrel (or bowl) 2 for about 3-5 Minutes, after the noodle cake 3 is hot, use the crescent-shaped filter screen 1 along the edge of the inner barrel (or bowl) 2 to filter the noodle soup and pour it into the outer barrel (or bowl) 4, and then quickly add the seasoning in the seasoning bag 5 Put it into the inner barrel (or bowl) 2, quickly mix it with the hot noodle cake 3 evenly with tableware, and then eat it. If your mouth is dry, you can drink the clear noodle soup poured into the outer barrel (or bowl) 4 .

Through many experiments, the designer found that the "hot and dry" eating method of instant noodles is rich in taste, unique in taste, and in line with the concept of nutrition.

Claims (1)

1. do wet two and have instant noodles, the external packing of instant noodles is made up of interior bucket or bowl, outer barrel or bowl and filter screen, and its technical characterictic is:

Doing the wet two face cakes that have instant noodles and flavor pack is placed in interior bucket or the bowl, interior bucket or bowl outside install an outer barrel or bowl again additional, interior bucket or bowl are packed within outer barrel or the bowl, bucket or bowl are low in the aspect ratio of outer barrel or bowl, mouth edge at interior bucket or bowl adds a crescent filter screen, and interior outer barrel or bowl are carried out plastic packaging together.