CN201039719Y - Heat-conductive oil heated food roasting oven - Google Patents
Heat-conductive oil heated food roasting oven Download PDFInfo
- Publication number
- CN201039719Y CN201039719Y CNU2007200222197U CN200720022219U CN201039719Y CN 201039719 Y CN201039719 Y CN 201039719Y CN U2007200222197 U CNU2007200222197 U CN U2007200222197U CN 200720022219 U CN200720022219 U CN 200720022219U CN 201039719 Y CN201039719 Y CN 201039719Y
- Authority
- CN
- China
- Prior art keywords
- oil
- baking oven
- baking
- burner hearth
- furnace
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 36
- 238000010438 heat treatment Methods 0.000 claims abstract description 16
- 239000000945 filler Substances 0.000 claims description 9
- 239000003245 coal Substances 0.000 claims description 6
- 238000012423 maintenance Methods 0.000 abstract description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 239000003610 charcoal Substances 0.000 description 3
- 241000272525 Anas platyrhynchos Species 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- 241001560086 Pachyrhizus Species 0.000 description 2
- RHZUVFJBSILHOK-UHFFFAOYSA-N anthracen-1-ylmethanolate Chemical compound C1=CC=C2C=C3C(C[O-])=CC=CC3=CC2=C1 RHZUVFJBSILHOK-UHFFFAOYSA-N 0.000 description 2
- 239000003830 anthracite Substances 0.000 description 2
- 239000002802 bituminous coal Substances 0.000 description 2
- 239000000446 fuel Substances 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 235000013622 meat product Nutrition 0.000 description 2
- 235000014594 pastries Nutrition 0.000 description 2
- 239000002304 perfume Substances 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 235000015895 biscuits Nutrition 0.000 description 1
- 239000000571 coke Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
Images
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
Landscapes
- Baking, Grill, Roasting (AREA)
Abstract
The utility model relates to an oil conduction food baker, comprises an air control gate, a furnace inner cover, a furnace outer cover, a heating oil pipe, a food baking plate, an oil upper layer, a control valve, an oil adding tank, a steam exhaust pot, a furnace surface, a furnace outer shell, a furnace inner shell, a baking tank, an oil down layer, a hearth, an oil exhausting pipe and a base. The hearth is placed in the center, a grate is at the bottom of the hearth, and the air control gate is arranged on the facade of base under the hearth. Out of the hearth is furnace inner cover, and out of the furnace inner cover is the furnace outer cover, and between the furnace inner and outer cover is the oil down layer. On the top of the hearth is the heating oil pipe interconnecting the oil down layer, on the top of heating oil pipe is provided with the baking tank, and the top face of baking tank is the oil upper layer. Out of the baking tank is the furnace outer shell, in the furnace outer shell is the furnace inner shell, between the furnace inner and outer shell is the oil upper layer. The inner shell edge of the baker is provided with a food baking plate bracket, and the food baking plate is arranged on the food baking plate bracket. The utility model has the advantages of simple whole structure, firmness and durability, high efficiency and energy saving, safety and sanitation, convenient use and maintenance.
Description
Technical field:
The utility model relates to food processing machinery, relates in particular to the conduction oil food baking oven.
Background technology:
Food baking oven is an indispensable equipment in the food-baking processing, the most frequently used working as belongs to suitable quantity-produced tunnel type oven, adopt charcoal or coke naked light direct baking mostly, the biscuit of cake food is input in the burner hearth continuously by conveyer belt and toasts, sanitary condition is poor, and heat utilization ratio is not high.
The utility model content:
The purpose of this utility model is, overcomes the deficiencies in the prior art part, and a kind of conduction oil food baking oven is provided, and utilizes the characteristics of the fast and temperature stabilization of conduction oil heat-transfer rate, is guaranteeing to toast out high-quality food under the preceding topic of health.
Conduction oil food baking oven described in the utility model includes land wheel, damper, fire grate, stove bore inner casing, burner hearth overcoat, heating oil pipe, roasting thing dish, goes up oil reservoir, roasting thing disc carrier, by-pass valve control, filler tank, chimney, steam discharge jar, baking oven face, baking oven shell, baking oven inner casing, baking box, oil reservoir, burner hearth, coal filling hole, oil exit pipe and base are formed down.Burner hearth is the main component of conduction oil food baking oven described in the utility model, and said burner hearth is provided with between two parties, and burner hearth is arranged on the base, and the bottom of burner hearth is provided with fire grate, the base front surface below fire grate, be provided with can opening and closing damper.Be provided with land wheel below the base, move with convenient integral body of the present utility model.The front of burner hearth is provided with coal filling hole, and lower furnace portion one side is provided with oil exit pipe.The outside of burner hearth is provided with the stove bore inner casing, the outside of stove bore inner casing is provided with the burner hearth overcoat, be provided with down oil reservoir between stove bore inner casing and the burner hearth overcoat, the top of burner hearth is provided with the some heating oil pipes that interconnect with following oil reservoir, the top of heating oil pipe is provided with baking box, baking box is the container that is used for food baking, is the baking oven face on the end face of baking box, can be used for the preliminary typing of baking pastries.The outside of baking box is the baking oven shell, and the inside of baking oven shell is provided with the baking oven inner casing, is provided with oil reservoir between baking oven shell and the baking oven inner casing, on the limit wall in the baking oven inner casing, is provided with roasting thing disc carrier, and roasting thing disc carrier is provided with roasting thing dish.Also we can say, is to be provided with roasting thing dish in baking box, and the said roasting thing dish number of plies does not wait, and should be able to freely extract out.In the top of conduction oil food baking oven described in the utility model one side, be provided with filler tank, be provided with by-pass valve control below the filler tank, symmetrical opposite side is provided with the steam discharge jar, is provided with chimney in the middle position at top.Operation principle of the present utility model is, wind enters from the bottom of burner hearth, and pyrotechnics directly heats the heating oil pipe in the burner hearth, discharges from the chimney on top then.Pyrotechnics also to the following oil reservoir between stove bore inner casing and the burner hearth overcoat, and the last oil reservoir between baking oven inner casing and the baking oven shell, comprises that also chimney oil reservoir on every side heats when oil pipe heats to heating.
Conduction oil food baking oven described in the utility model adopts full iron, and overall structure is simple, and is sturdy and durable, energy-efficient, safety and sanitation, and operation and maintenance is convenient.Anthracite, bituminous coal, charcoal or liquefied gas all can be used as fuel, can toast meat products such as chicken and duck and various wheaten food, pachyrhizus etc.The food that toasts out is heated evenly, and color and luster is good, and taste perfume (or spice) once can toast the food of a plurality of different cultivars, is independent of each other.If desired, can put into baking box again after on the baking oven face cooked wheaten foods being added thermal finalization toasts.
Description of drawings:
Accompanying drawing is the structural representation of conduction oil food baking oven described in the utility model.The roasting thing dish 8-of 1-land wheel 2-damper 3-fire grate 4-stove bore inner casing 5-burner hearth overcoat 6-heating oil pipe 7-goes up oil reservoir 19-burner hearth 20-coal filling hole 21-oil exit pipe 22-base under the roasting thing disc carrier 10-by-pass valve control 11-filler tank 12-chimney 13-steam discharge jar 14-baking oven face 15-baking oven shell 16-baking oven inner casing 17-baking box 18-of oil reservoir 9-
The specific embodiment:
Referring now to accompanying drawing, be described as follows in conjunction with the embodiments: conduction oil food baking oven described in the utility model includes land wheel 1, damper 2, fire grate 3, stove bore inner casing 4, burner hearth overcoat 5, heating oil pipe 6, roasting thing dish 7, goes up oil reservoir 8, roasting thing disc carrier 9, by-pass valve control 10, filler tank 11, chimney 12, steam discharge jar 13, baking oven face 14, baking oven shell 15, baking oven inner casing 16, baking box 17, oil reservoir 18, burner hearth 19, coal filling hole 20, oil exit pipe 21 and base 22 are formed down.Burner hearth 19 is main components of conduction oil food baking oven described in the utility model, burner hearth 19 is provided with between two parties, and burner hearth 19 is arranged on the base, and the bottom of burner hearth 19 is provided with fire grate 3, base 22 fronts below fire grate 3, be provided with can opening and closing damper 2.Be provided with land wheel 1 below the base 22, move with convenient integral body of the present utility model.The front of burner hearth 19 is provided with coal filling hole 20, and burner hearth 19 bottoms one side is provided with oil exit pipe 21.The outside of burner hearth 19 is provided with stove bore inner casing 4, the outside of stove bore inner casing 4 is provided with burner hearth overcoat 5, be provided with down oil reservoir 18 between stove bore inner casing 4 and the burner hearth overcoat 5, the top of burner hearth 19 is provided with the some heating oil pipes 6 that interconnect with following oil reservoir 18, the top of heating oil pipe 6 is provided with baking box 17, baking box 17 is the containers that are used for food baking, is baking oven face 14 on the end face of baking box 17, can be used for the preliminary typing of baking pastries.The outside of baking box 17 is baking oven shells 15, the inside of baking oven shell 15 is provided with baking oven inner casing 16, is provided with oil reservoir 8 between baking oven shell 15 and the baking oven inner casing 16, on the limit wall in baking oven inner casing 16, be provided with roasting thing disc carrier 9, roasting thing disc carrier 9 is provided with roasting thing dish 7.Also we can say, is to be provided with roasting thing dish 7 in baking box 17, and the number of plies of said roasting thing dish 7 does not wait, and should be able to freely extract out and put into.In the top of conduction oil food baking oven described in the utility model one side, be provided with filler tank 11, be provided with by-pass valve control 10 below the filler tank 11, symmetrical opposite side is provided with steam discharge jar 13, is provided with chimney 12 in the middle position at top.Operation principle of the present utility model is, wind enters from the bottom of burner hearth 19, and pyrotechnics directly heats the heating oil pipe 6 in the burner hearth 19, discharges from the chimney 12 on top then.Pyrotechnics also to the following oil reservoir 18 between stove bore inner casing 4 and the burner hearth overcoat 5, and the last oil reservoir 8 between baking oven inner casing 16 and the baking oven shell 15, comprises that also chimney 12 oil reservoir on every side heats when oil pipe 6 heats to heating.Conduction oil food baking oven described in the utility model adopts full iron, and overall structure is simple, and is sturdy and durable, energy-efficient, safety and sanitation, and operation and maintenance is convenient.Anthracite, bituminous coal, charcoal or liquefied gas all can be used as fuel, can toast meat products such as chicken and duck and various wheaten food, pachyrhizus etc.The food that toasts out is heated evenly, and color and luster is good, and taste perfume (or spice) once can toast the food of a plurality of different cultivars, is independent of each other.If desired, can put into baking box 17 again after on the baking oven face cooked wheaten foods being added thermal finalization toasts.
Claims (3)
1. conduction oil food baking oven, the front that it is characterized in that burner hearth (19) is provided with coal filling hole (20), burner hearth (19) bottom one side is provided with oil exit pipe (21), the outside of burner hearth (19) is provided with stove bore inner casing (4), the outside of stove bore inner casing (4) is provided with burner hearth overcoat (5), be provided with down oil reservoir (18) between stove bore inner casing (4) and the burner hearth overcoat (5), the top of burner hearth (19) is provided with the heating oil pipe (6) that interconnects with following oil reservoir (18), the top of heating oil pipe (6) is provided with baking box (17), on the end face of baking box (17) baking oven face (14), on the limit wall in baking oven inner casing (16), be provided with roasting thing disc carrier (9), roasting thing disc carrier (9) is provided with roasting thing dish (7).
2. baking conduction oil food baking oven according to claim 1, the outside that it is characterized in that baking box (17) is baking oven shell (15), the inside of baking oven shell (15) is provided with baking oven inner casing (16), is provided with oil reservoir (8) between baking oven shell (15) and the baking oven inner casing (16).
3. baking conduction oil food baking oven according to claim 1, it is characterized in that in the top of conduction oil food baking oven described in the utility model one side, be provided with filler tank (11), be provided with by-pass valve control (10) below the filler tank (11), symmetrical opposite side is provided with steam discharge jar (13), is provided with chimney (12) in the middle position at top.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007200222197U CN201039719Y (en) | 2007-05-14 | 2007-05-14 | Heat-conductive oil heated food roasting oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007200222197U CN201039719Y (en) | 2007-05-14 | 2007-05-14 | Heat-conductive oil heated food roasting oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201039719Y true CN201039719Y (en) | 2008-03-26 |
Family
ID=39251418
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2007200222197U Expired - Fee Related CN201039719Y (en) | 2007-05-14 | 2007-05-14 | Heat-conductive oil heated food roasting oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201039719Y (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103968651A (en) * | 2014-04-16 | 2014-08-06 | 李萃坤 | Energy-saving baking device |
-
2007
- 2007-05-14 CN CNU2007200222197U patent/CN201039719Y/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103968651A (en) * | 2014-04-16 | 2014-08-06 | 李萃坤 | Energy-saving baking device |
| CN103968651B (en) * | 2014-04-16 | 2016-01-20 | 李萃坤 | A kind of energy-conservation apparatus for baking |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20080326 |