CN201005539Y - A clean grill - Google Patents

Abstract

The utility model belongs to a barbecue cleaning device which is characterized in that an upper-furnace body is arranged on the upper end of sub-furnace body, the upper-furnace body takes a shape of ridge of herringbone-shaped, catalytic combusted devices are arranged on two internal end surfaces of two sides of the up-furnace body, a stack nozzle is arranged on a upper-end of the upper-furnace body, a catalytic plate is arranged inside the stack nozzle, a lead rail is arranged at the bottom portion of the sub-furnace body, a barbecue frame is arranged on the lead rail. The utility model has the advantages that the operation is simple, the safety performance is good, the cleaning and replacement is convenient, the environment can not be polluted without oil smoke, the baked food is outside burnt and inside tender, the flavor is delicious and peculiar smell can be avoided.

Description

A clean grill

technical field

The utility model relates to a cleaning barbecue device.

Background technique

As shown in Figure 1 and Figure 1, traditional barbecues tend to produce a lot of smoke, such as charcoal barbecues, which contain carcinogens. The traditional charcoal barbecue equipment is very simple. Its structure is that there is a hearth mouth on the upper end of the oven body. The carbon burns in the oven body, and the heat can cook the roasted objects at the hearth mouth, which is easy to produce a large amount of smoke and pollute the environment. The traditional design structure is slow to fire and slow to grill when grilling. Because the flame cannot be controlled, the color of the grilled food is different, it is easy to zoom and turn black, and the inside of the food is difficult to cook. After people eat it, it is very easy to infect various Disease, especially when grilling meat, due to the fast and uneven heat conduction of the heated furnace mouth, it is easy to burn the meat surface in contact with the furnace mouth, and the scorched meat sticks to the furnace mouth, which is not easy to remove, and the meat is burnt Afterwards, carcinogens will be produced and cannot be eaten, and the fat dripped from the heated raw meat during traditional charcoal grilling is likely to produce a large amount of thick smoke when burned, which not only causes great pollution to the surrounding environment, but also has a great impact on the health of the operators. damage.

At present, many restaurants use gas-fired infrared barbecue machines. The structure of this model is that the upper end of the oven body 3 is provided with a furnace mouth 1, one side of the oven body is provided with an air inlet 4, and the inside of the oven body is provided with a ceramic burning plate. 5. There are fans 6 on both sides of the oven body, and an oil-bearing tray 7 is fixed on the base of the oven body. When grilling, place the object 2 to be roasted at the furnace mouth, and ignite the gas in the ceramic burning plate. The fans at both ends of the oven body blow air inward, so that the hot air generated by the combustion is discharged from the furnace mouth, and the cooked food is baked. With this traditional design structure, the grease produced during the baking process drops in the oven body. Due to the high temperature in the oven body, oily smoke will still be generated, which will also cause great pollution to the surrounding environment and cause great harm to the health of the operators. Large damage, and the grill of this structure often explodes, causing the barbecue to stop and the ceramic burning plate to be damaged. The ceramic burning plate needs to be replaced in about 2 to 3 months, and the repair cost is high.

Contents of the invention

Therefore, the purpose of this utility model is to design a kind of cleaning grill, which has the advantages of simple operation, good safety performance, convenient cleaning and replacement, no oil fumes polluting the environment, and the baked food is charred on the outside and tender on the inside, delicious and has no peculiar smell . For this reason, the upper end of the lower furnace body of the utility model is provided with an upper furnace body. The inside of the smoke outlet and the smoke outlet is provided with a catalytic plate, and the bottom of the lower furnace body is provided with guide rails, on which the grill is located. Above-mentioned structural design has reached the purpose of the utility model.

The utility model has the advantages of simple operation, good safety performance, convenient cleaning and replacement, no oil fumes polluting the environment, and the baked food is charred on the outside and tender on the inside, delicious and odor-free. The utility model smokeless barbecue, the catalytic burner is a precious metal catalyst with bluestone as the carrier, the gas is fully burned on the catalytic burner and radiates to the food with infrared rays from top to bottom, and the gas generated by the barbecue is cooled by dripping in the cooling water. At the same time, the oil fume generated during the barbecue process will also be purified by the catalytic plate in the smoke outlet, truly realizing smokeless barbecue. Moreover, the food baked by infrared rays is charred on the outside and tender on the inside, delicious and odorless, preventing disease transmission and pollution of the environment by oily smoke. The utility model can be conveniently installed and placed and used repeatedly, and has the advantages of light body, low cost, long service life and easy popularization and use.

Description of drawings

Figure 1 is a schematic structural diagram of a traditional barbecue machine

Figure 2 is a schematic diagram of the A-A section structure of Figure 1

Fig. 3 is the structural representation of the utility model

Figure 4 is a schematic diagram of the B-B section structure of Figure 3

Fig. 5 is the structural representation of the utility model

specific implementation plan

As shown in Fig. 1 to Fig. 5, since Fig. 1 and Fig. 2 are traditional barbecue machine structures, which have been described in detail in the background art, they will not be repeated here.

As shown in Fig. 3 to Fig. 5, a kind of cleaning grill is made up of lower furnace body 11 and catalytic burner 14, and upper furnace body 10 is arranged on the upper end of lower furnace body, and upper furnace body is the ridge shape of herringbone. There are catalytic burners 14 on the inner end surfaces of both sides of the upper furnace body. The catalytic burners are precious metal catalysts with bluestone as the carrier. The device is a product purchased in the market. The upper end of the upper furnace body is provided with a smoke outlet 9, which is used to discharge oily fumes produced by grilling food. The inside of the smoke outlet is provided with a catalytic plate 8. The catalytic plate is a noble metal catalyst made of porous ceramics, which can purify carbon monoxide in the flue gas. into carbon dioxide and water. The catalytic plate is a product purchased on the market. The bottom of the lower furnace body is provided with guide rails, and the grill 12 is located on the guide rails 13. The grill for placing food can be drawn and moved on the guide rails, which is convenient for operations such as grilling and sprinkling condiments. The barbecue grill is a barrel-shaped body with an open upper end, and an isolation net 15 is arranged inside to receive the fallen barbecue objects. The upper end of the grill is a frame for placing the object to be grilled. The shaft of the grill is arranged on the guide rail. Cooling water 16 is housed in the described grill, and the oil droplet that barbecue produces is cooled in cooling water, so smokeless. The angle between the inclined surface on one side of the upper furnace body and the horizontal plane is about 40°-55°, and the optimum angle is 45°. The catalytic plate is made of porous ceramics.

When in use, the grilled object is placed on the grill, the gas is fully burned on the catalytic burner and the infrared rays are radiated from top to bottom to the food, so that the food is cooked.

In a word, the utility model has the advantages of simple operation, good safety performance, convenient cleaning and replacement, no oil fumes polluting the environment, and the baked food is charred on the outside and tender on the inside, delicious and odor-free. It can form the advantage of unified production and is easy to popularize.

Claims (7)

1. one kind is cleaned broiler, formed by lower furnace body and catalytic burner, it is characterized in that: the lower furnace body upper end is provided with upper furnace body, upper furnace body is the ridge shape that is herringbone, the inner face of upper furnace body both sides is provided with catalytic burner, and the upper end of upper furnace body is provided with outlet flue, and outlet flue inside is provided with catalytic plate, the lower furnace body bottom is provided with guide rail, and barbecue rack is positioned on the guide rail.

2. by the described a kind of cleaning broiler of claim 1, it is characterized in that: described barbecue rack is the barrel of upper end open, is provided with separation net in it.

3. by the described a kind of cleaning broiler of claim 1, it is characterized in that: described barbecue rack upper end is for placing the framework of toasted thing.

4. by the described a kind of cleaning broiler of claim 1, it is characterized in that: described barbecue rack axle is located on the guide rail.

5. by the described a kind of cleaning broiler of claim 1, it is characterized in that: in the described barbecue rack cooling water is housed.

6. by the described a kind of cleaning broiler of claim 1, it is characterized in that: described upper furnace body one skew back face and horizontal plane angle are 40 °-55 ° approximately.

7. by the described a kind of cleaning broiler of claim 1, it is characterized in that: described catalytic plate is to make with porous ceramics.

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