CN206062965U - A multifunctional cooking pot - Google Patents

Abstract

The utility model particularly relates to a multi-functional culinary art pot includes the pot body, and the bottom surface department of its pot body inner chamber is equipped with indent oil storage chamber, be the plane around the indent oil storage chamber. The utility model has the advantages that: 1. the concave oil storage cavity is arranged at the bottom surface of the inner cavity of the pot body, so that edible oil can be placed conveniently and is concentrated at the middle position of the pot body, food is prevented from being zoomed or burnt, and egg frying and other operations are more convenient; in addition, because the oil temperature is higher, the food is heated more uniformly and quickly, and the operation of frying eggs and the like is more convenient. 2. The edge of the pot body is provided with a flow guide opening which plays a role in effective flow guide, prevents soup or juice from overflowing and avoids cleaning the surface of the stove; in the period, the flow guide surface of the flow guide opening is arc-shaped, so that the liquid guided out can flow more smoothly. 3. The bearing platform is beneficial to placing and fixing the steaming rack, and has multifunctional functions.

Description

A multifunctional cooking pot

technical field

The utility model specifically relates to a multifunctional cooking pot.

Background technique

For a long time, people mostly use metal pans (iron, aluminum) to fry eggs. Although the metal pots in the past are different in shape and size, the manufacturing method and structure are basically the same, that is, they are cast or forged into a container shape, and the surface is relatively smooth. Anyone who has experience in frying eggs knows that the shape of eggs fried in a traditional pan is unsightly, and often sticks and pastes, which is not easy to avoid through the operation process. Nowadays, with the gradual improvement of people's living standards, the requirements for food, clothing, housing, and transportation are getting higher and higher. A good-looking fried egg that is not mushy can not only increase nutrition, but also give people a sense of well-being. A beautiful enjoyment. Food sticking to the pan not only destroys the shape of the food, but also burns and pastes the sticking part, which not only loses food, but also produces harmful substances, and also increases the difficulty of cleaning the cooker. In addition, when the soup or juice in the pot is placed upside down, the soup or juice tends to spill over the edge of the pot, which easily stains the countertop, which is not conducive to cleaning.

Contents of the invention

The purpose of the utility model is to overcome the deficiencies of the above-mentioned prior art, and provide a multifunctional cooking pot that prevents food from zooming or becoming mushy, is convenient for storing cooking oil, and prevents soup or juice from overflowing.

The utility model describes a multifunctional cooking pot, which comprises a pot body, and a concave oil storage chamber is arranged on the bottom surface of the inner cavity of the pot, and the surroundings of the concave oil storage chamber are planes.

Specifically, a diversion port is provided at the edge of the pot body, and the diversion surface of the diversion port is arc-shaped.

Specifically, a platform is provided on the inner wall of the pot body.

Specifically, a pot handle seat is provided on the outer wall of the pot body.

Specifically, an installation groove is provided on the bottom surface of the pot body. The outer surface of the concave oil storage chamber is provided with an arc surface, and the installation groove is located at the outer edge of the arc surface.

Further specifically, the concave oil storage cavity is circular.

More specifically, the concave oil storage cavity is oval.

More specifically, the concave oil storage cavity is oblate.

The beneficial effects of the utility model are: 1. The bottom surface of the inner cavity of the pot is provided with a concave oil storage chamber, which is beneficial for placing edible oil. Eggs and other operations are more convenient; in addition, because the oil temperature is relatively high, the food is heated more evenly and quickly, and it is more convenient for operations such as frying eggs. 2. There is a diversion port on the edge of the pot body, which plays an effective diversion role, prevents soup or juice from overflowing, and avoids cleaning the stove surface; during this period, the diversion surface of the diversion port is arc-shaped, so that the diversion out Liquids flow more smoothly. 3. The bearing platform is beneficial to place and fix the steaming rack, and has multi-functional purposes.

Description of drawings

Fig. 1 is a structural representation of the utility model.

Fig. 2 is a structural schematic diagram of another angle of the utility model.

In the drawings: pot body 1; bearing platform 2; concave oil storage cavity 3; arc surface 301, diversion port 4; pot handle seat 5; installation groove 6; plane 7.

detailed description

Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals represent the same or similar elements or elements having the same or similar functions throughout. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain the present utility model, but should not be construed as limiting the present utility model.

As shown in Figures 1 to 2, a multifunctional cooking pot described in the present invention includes a pot body 1, a concave oil storage chamber 3 is provided on the bottom surface of the inner cavity of the pot body 1, and the concave oil storage chamber The cavity 3 is surrounded by a flat surface 7, and the concave oil storage cavity 3 is conducive to placing edible oil. The edible oil is concentrated in the middle of the pot body to prevent food from zooming or becoming mushy, making operations such as frying eggs more convenient and humanized. In addition, the 3 recessed oil storage cavities are conducive to the storage of edible oil. The oil temperature is relatively high, the food is heated more evenly and quickly, and it is more convenient for operations such as frying eggs.

Specifically, a diversion port 4 is provided at the edge of the pot body 1, and the diversion surface of the diversion port 4 is arc-shaped to prevent soup or juice from overflowing and avoid cleaning the stove surface. During this period, the diversion The diversion surface of the port 4 is arc-shaped, and the overall diversion port 4 is V-shaped, which plays an effective and smooth diversion role.

More specifically, the inner wall of the pot body 1 is provided with a support platform 2, which is beneficial to place and fix the steaming shelf and has multi-functional purposes. It can be used for steamed eggs or steamed buns and so on. The outer wall of pot body 1 is provided with pot handle seat 5, and pot handle seat 5 is used for connecting handrail, plays convenient dismounting.

Specifically, an installation groove 6 is provided on the bottom surface of the pot body 1 . The outer surface of the concave oil storage chamber 3 is provided with a curved surface 301, and the installation groove 6 is located at the outer edge of the curved surface 301, which plays a role in uniform heating and avoids excessive heat, which may easily cause the food to become mushy or zoomed.

The concave oil storage cavity 3 is divided into the following shapes: the concave oil storage cavity 3 is circular, oval or oblate, which can be used to store edible oil, so that the fried egg has a beautiful appearance and does not stick to the pan .

The above is only a preferred embodiment of the utility model, and is not intended to limit the utility model. Any modification, equivalent replacement or improvement made within the spirit and principles of the utility model shall be included in the utility model. within the scope of protection.

Claims (8)

1. A multifunctional cooking pot, comprising a pot body (1), characterized in that: a concave oil storage cavity (3) is provided on the bottom surface of the inner cavity of the pot body (1), and the concave oil storage cavity (3) ) is surrounded by plane (7). 2. A multifunctional cooking pot according to claim 1, characterized in that: a diversion port (4) is provided at the edge of the pot body (1), and the diversion surface of the diversion port (4) is arc-shaped. 3. The multifunctional cooking pot according to claim 1, characterized in that: a platform (2) is provided on the inner wall of the pot body (1). 4. The multifunctional cooking pot according to claim 1, characterized in that: a pot handle seat (5) is provided on the outer wall of the pot body (1). 5. A multifunctional cooking pot according to claim 1, characterized in that: the bottom surface of the pot body (1) is provided with a mounting groove (6), and the outer surface of the concave oil storage chamber (3) is provided with The arc surface (301), the installation groove (6) is located at the outer edge of the arc surface (301). 6. The multifunctional cooking pot according to claim 1, characterized in that: the concave oil storage cavity (3) is circular. 7. The multifunctional cooking pot according to claim 1, characterized in that: the concave oil storage cavity (3) is oval. 8. The multifunctional cooking pot according to claim 1, characterized in that: the concave oil storage cavity (3) is oblate.