KR200429806Y1 - Grilled and hotpot for cooking - Google Patents

Abstract

The present invention is to provide a teppanyaki grilling and hot pot cooking for cooking hot pot cooked with broth cooked with broth, it is formed of a plate of a double layer structure of stainless steel and silver and silver, the stainless steel toward the upper side of the food contact Formed from a steel material, the lower side in contact with the heat being formed from the material; Circular bottom surface with a gradient surface of gentle gradient; A heat guide portion bent from an edge of the bottom surface and extending downward; And it provides a grilling and hotpot combined cooking iron plate comprising a handle portion bonded to a portion of the heat guide portion.

Teppanyaki (Iron Grill) Cuisine

Description

COOKING UNTENSILE FOR ROAST AND CASSEROLE}

1 is a perspective view of a cooking iron plate for cooking and hot pot combined use according to the present invention.

Figure 2 is a cross-sectional view of the iron plate for cooking and hot pot cooking combined according to the present invention.

Figure 3 is a state of use of the iron plate for cooking and hot pot cooking combined according to the present invention.

Figure 4 is a cross-sectional view of the iron plate for cooking and hot pot combined according to the present invention.

<Explanation of symbols for the main parts of the drawings>

1: plate 2: stainless steel

3: amount 10: bottom surface

14: flat 16; Gradient

20: heat guide portion 22: jaw portion

24: bending portion 26: hot wall portion

28: edge portion 30: handle portion

40: lid

The present invention relates to a griddle for cooking and cooking hot pot combined, more specifically, to a grill and hot pot cooking combined cooking iron plate capable of cooking teppanyaki and home-made hot pot.

In general, teppanyaki is cooked by placing meat or seafood and various seasonings on a hot griddle and mixing them according to the degree of cooking.

Cooking utensils used in such teppan-yaki are commonly referred to as teppanyaki, which is usually used cast iron teppanyaki having a rectangular flat bottom surface. These cast iron plate has a flat bottom surface and food does not stick to the most suitable for teppanyaki, but has a very heavy disadvantage. In general, grilled cooking iron plate used in the restaurant weighs 11kg, which makes it difficult for restaurant workers to move and clean the iron plate.

In addition, to compensate for the heavy weight of the cast iron plate for cooking has been disclosed a cast iron plate made of a flat bottom with a thin casting, but such a cast iron plate is light weight, but the inner coating is easily peeled off and has a disadvantage of low durability. .

On the other hand, since the grilled iron plate is not suitable for cooking hot pot cooked soup with a flat bottom surface, the hot pot is usually used for cooking hot pot dishes with round bottom.

However, in recent years, the number of restaurants that handle grilled and hot pots are increasing. To this end, there is a disadvantage that a cooking iron plate for teppanyaki and a cooking pot for hot pots are separately provided according to the number of tables.

Therefore, an object of the present invention is to provide a grilling and hot pot cooking combined iron plate capable of cooking teppanyaki and broth hot pot cooking.

In order to achieve the above object, the present invention is formed of a plate of a double layer structure of stainless steel and silver and silver, and is formed of the stainless steel material toward the upper side where food is in contact, and the lower side of the heat side is formed of the material; Circular bottom surface with a gradient surface of gentle gradient; A heat guide portion bent from an edge of the bottom surface and extending downward; And it provides a grilling and hotpot combined cooking iron plate comprising a handle portion bonded to a portion of the heat guide portion.

According to the present invention, the bottom surface is composed of a circular flat surface positioned at the center and a gradient portion extending upward with a gentle gradient outward from the edge of the flat surface.

According to the present invention, the heat guide portion is a jaw portion extending upward from the edge of the gradient portion, the bent portion is bent downward to the curved surface from the upper end of the jaw portion and extends downward from the lower end of the bent portion A heat wall portion and an edge portion extending outward from an edge of the heat wall portion.

According to the present invention, the heat wall portion extends below the lower end of the jaw portion, and the edge portion extends outward while inclined downward.

Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings.

1 is a perspective view of a cooking iron plate for cooking and hot pot combined use according to the present invention, Figure 2 is a cross-sectional view of the cooking iron plate for cooking and hot pot combined use according to the present invention.

Referring to the drawings, the grill and hotpot combined iron plate according to the present invention is a circular bottom surface 10 having a gentle gradient surface and the heat guide portion 20 is bent from the edge of the bottom surface 10 extending downward; It consists of a handle portion (30).

The bottom surface 10 having a gentle gradient surface according to the present invention is a circular flat surface 14 located at the center and a gradient portion 16 rising from the edge of the flat surface 14 to a gentle gradient. Is done.

The heat guide part 20 is formed as an edge of the gradient part 16 of the bottom surface 10, and the upper part of the jaw portion 22 that rises upward, and is bent in a curved surface at the upper end of the jaw portion 22 It consists of a bent portion 24, a heat wall portion 26 extending downward from the bottom of the bent portion 24, and an edge portion 28 that is curved outwardly from the bottom of the heat wall portion.

The hot wall portion 26 extends downwardly below the lower end of the jaw portion 22, and the edge portion 28 extends outward while inclined downward. And the edge portion 28 is formed with two handles 30 symmetrically to each other, to facilitate the movement of the iron plate for cooking and hot pot cooking combined according to the present invention.

The grill and hotpot combined cooking iron plate according to the present invention can be used in a state in which the lid 40 is covered as shown in FIG. 3, and the lid 40 has a handle 42 formed at the center and is convex upward. It has a border 44 which is placed on the bent portion with an edge.

Figure 4 is a cross-sectional view of the iron plate for cooking and hot pot combined according to the present invention.

Referring to Figure 4, the grill and iron plate combined cooking iron plate according to the present invention is characterized in that formed of a plate 1 formed of a double layer structure of stainless steel (2) and positive silver (3).

Cooking iron plate for teppanyaki grills have a high thermal conductivity and the food can be easily heated together with the property that the food does not stick. In particular, the teppan-yaki will not make broth even if water is added or partly watered in addition to the water contained in the seasoning and the water contained in the food during the cooking process. Because it is enough to put the amount of food does not stick, even if pressed to have a property that can be easily removed using a cooking utensil. Therefore, it is necessary to have such properties in the case of the iron plate for cooking iron plate for cooking without a coating on the bottom surface. This is because there is a possibility that the coating of the bottom surface is peeled off during the cooking process using the cooking utensils, and the foreign substances are mixed in the food. In addition, teppanyaki cooking iron plate satisfies these properties, but also has excellent strength and anti-rust properties, and requires non-toxicity.

In order to satisfy the conditions of the iron plate for cooking such a teppanyaki grilling and hotpot cooking combined iron plate according to the present invention uses a stainless steel (2). Stainless steel is suitable because it is relatively well matched to these properties, but stainless steel material is a relatively expensive material, so there is a cost burden, stainless steel has a relatively slippery property is not suitable for iron plate roasting.

In other words, the teppanyaki dishes require a process in which the seasoning is doubled throughout the food and the food is cooked evenly while continuing to mix the food in the cooking process, as described above. Since it has a slippery property, it has a property of flowing in the burner stand while mixing food using a cooking utensil on the burner. In particular, when the thickness is formed to have a durability suitable for iron plate roasting, the weight increases due to the characteristics of the material has the same disadvantages as the conventional cast iron iron plate.

The present invention provides a roasting and hotpot cooking iron plate prepared by processing a plate having a double layer structure of stainless steel (2) and Yangeun (3) as a solution to solve this demand of the iron plate for cooking iron plate do.

Yang Silver is a term used to refer to a copper alloy in which 16-20% nickel and 15-35% zinc are added to copper, and has been widely used for dishes and ornaments since ancient times. In general, when used as a casting alloy, zinc may be added in an amount of 20-30%, nickel 14-30%, and lead 5%. The tableware amount is usually 15-25% zinc and 15-30% nickel. .

This amount has the advantage of learning the contents quickly because of the excellent thermal conductivity, in particular, the characteristics of the material is very light, and the price is low. However, it is known that the amount of material is excluded because it is known that a relatively large amount of harmful substances are produced during the cooking of food.

Such silver silver is not only a material having excellent thermal conductivity and ease of processing, but the silver silver material is not slippery in its properties, and even if it is accompanied by a cooking process such as mixing food using a cooking utensil on the top of the burner stand, There is an advantage that does not flow.

Therefore, according to the present invention, a cooking iron plate made of a plate material 1 having a double-ply structure of stainless steel (2; inner plate) and a silver plate (3; outer plate) has a high thermal conductivity due to a silver silver material, so that only stainless steel (2) is used. In addition to shortening the cooking time compared to the cooking iron plate made of, since the contact portion of the food is made of stainless steel (2) non-toxic, food does not stick well even without using a separate coating material Teppanyaki Cooking is possible, and the part placed on the burner stand is made of silver (3), so that the cooking plate does not flow even if a cooking process suitable for teppanyaki is performed, such as mixing food using a cooking utensil during the cooking process. do.

On the other hand, the present invention has a feature that the heat can be evenly transferred to the bottom surface during the cooking process of the food by the shape of the bottom surface 10, the heat guide 20 formed by the bottom edge.

Looking at the bottom surface 10, the flat surface 14 is formed in the center not only enables the food to be evenly spread suitable for teppanyaki, but also has the effect of spraying heat evenly throughout the flat surface (14). Allows teppanyaki throughout the floor. In addition, the gently graded gradient portion 16 formed around the flat surface 14 can be properly locked to the soup in accordance with the hot pot dishes with the soup with the function of collecting food to the flat surface 14 of the center. Function to make it.

On the other hand, the heat guide portion 20 of the present invention is designed to transfer heat to the gradient portion 16 to improve the heating performance of the gradient portion 16 tends to be low thermal efficiency. And the jaw portion 22 of the heat guide portion 20 improves the container characteristics of the iron plate and grilled cooking combined iron plate according to the present invention to enable cooking of hot pot regardless of the number of soup in the cooking process.

According to the thermal guide portion 20 of the present invention, the heat rising along the bottom surface 10 to the bottom of the bottom surface 10 rises along the tuck portion 22 while passing through the gradient portion 16, and the bent portion. The direction is changed past the 24 and flows downward along the hot wall portion 26 and then proceeds outward along the edge portion 28. At this time, since the heat wall portion 26 extends below the lower end of the jaw portion 22, heat flowing along the heat wall portion 26 heats the edge of the bottom surface 10, that is, the gradient 16. By being heated evenly as a whole, it serves to increase the thermal efficiency of the iron plate for cooking and hot pot cooking combined according to the present invention.

In addition, the edge portion 28 formed at the bottom of the heat wall portion 26 extends outward while inclined downward, thereby eliminating the risk of overheating that may occur when heat flowing along the heat wall portion 26 flows toward the heating source. In addition, the heat flows outward to the outside, thereby partially blocking the flow of heat to the upper portion of the iron plate and the hotpot cooking plate, allowing the cook to cook the food with the cooking utensils. A suitable environment can be created.

Although the present invention described above is limited to one embodiment, the present invention is not limited thereto, and the present invention may be easily modified by those of ordinary skill in the art. It is obvious that it belongs to the technical idea.

According to the iron plate for cooking and hotpot cooking combined according to the present invention, there is an advantage that can be grilled and hotpot at the same time. In addition, the iron plate for cooking and hot pot cooking combined according to the present invention has all the characteristics suitable for teppanyaki while reducing the weight, it is easy to move and wash. In particular, the amount of heat placed on the lower surface improves heat efficiency, making cooking quicker and less slippery on the burner's pedestal, making it easier to cook during cooking. There is an advantage.

In addition, according to the present invention, the heat is evenly transferred to the entire bottom surface by the heat guide part, thereby improving thermal efficiency and enabling rapid boiling when cooking hot pot.

Claims (5)

It is formed of a plate (1) of a double layer structure of stainless steel (2) and Yang silver (3), and formed of the stainless steel (2) material toward the upper side where food is in contact, and the lower side in contact with heat is the silver (3) material Formed into Circular bottom surface 10 having a gradient surface of a gentle gradient; A heat guide part bent from an edge of the bottom surface and extending downward; And Grill and hotpot cooking combined iron plate, characterized in that it comprises a handle portion 30 is bonded to a predetermined portion of the heat guide portion 20. The method of claim 1, The bottom surface 10 is characterized by consisting of a circular flat surface 14 which is located in the center and a gradient portion 16 extending upwards with a gentle gradient outward from the edge of the flat surface 14 Grilled and hotpot for cooking The method according to claim 1 or 2, The heat guide part 20 includes a jaw portion 22 extending upward from an edge of the gradient portion 16, a bent portion 24 bent downward from an upper end of the jaw portion, and bent downward, and the bending portion 24. Grilled and hotpot cooking iron plate, characterized in that consisting of a hot wall portion 26 extending downward from the bottom of the portion 24 and the edge portion 28 extending outward from the edge of the hot wall portion 24 . The method of claim 3, The hot wall portion 26 is grilled and hot pot cooking combined iron plate, characterized in that extending below the lower end of the jaw portion (22). The method of claim 4, wherein The edge portion 28 is grilled and hot pot cooking combined iron plate, characterized in that extending to the outside while inclined downward.

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