CN1653912A - Colorful noodles and rolling equipment thereof - Google Patents
Colorful noodles and rolling equipment thereof Download PDFInfo
- Publication number
- CN1653912A CN1653912A CN 200510017376 CN200510017376A CN1653912A CN 1653912 A CN1653912 A CN 1653912A CN 200510017376 CN200510017376 CN 200510017376 CN 200510017376 A CN200510017376 A CN 200510017376A CN 1653912 A CN1653912 A CN 1653912A
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- Prior art keywords
- noodles
- rolling
- dough sheet
- roll
- sprocket wheel
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 33
- 238000005096 rolling process Methods 0.000 title claims abstract description 24
- 239000002131 composite material Substances 0.000 claims description 13
- 239000003086 colorant Substances 0.000 claims description 9
- 230000000007 visual effect Effects 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 239000010410 layer Substances 0.000 abstract 2
- 238000013329 compounding Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 239000002356 single layer Substances 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 description 12
- 235000008446 instant noodles Nutrition 0.000 description 12
- 241000209140 Triticum Species 0.000 description 11
- 235000021307 Triticum Nutrition 0.000 description 11
- 230000005540 biological transmission Effects 0.000 description 9
- 238000000034 method Methods 0.000 description 7
- 239000002994 raw material Substances 0.000 description 7
- 150000001875 compounds Chemical class 0.000 description 6
- 230000009183 running Effects 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 5
- 150000003839 salts Chemical class 0.000 description 5
- 235000019640 taste Nutrition 0.000 description 5
- 240000008042 Zea mays Species 0.000 description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 4
- 235000005822 corn Nutrition 0.000 description 4
- 230000033001 locomotion Effects 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 229920002907 Guar gum Polymers 0.000 description 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 2
- 240000003768 Solanum lycopersicum Species 0.000 description 2
- 241000219315 Spinacia Species 0.000 description 2
- 235000009337 Spinacia oleracea Nutrition 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 229960002154 guar gum Drugs 0.000 description 2
- 235000010417 guar gum Nutrition 0.000 description 2
- 239000000665 guar gum Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 235000020384 spinach juice Nutrition 0.000 description 2
- 238000003490 calendering Methods 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000015193 tomato juice Nutrition 0.000 description 1
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- Manufacturing And Processing Devices For Dough (AREA)
- Noodles (AREA)
Abstract
The color noodles and the rolling apparatus features that the noodles are produced through rolling at least two color and three layer dough sheets, and the rolling apparatus includes frame, three sets of single layer dough sheet rollers and one set of compounding rollers. The present invention has the advantages of producing various noodles products with different flavors, rich nutrients, clear color layers and good visual effect.
Description
Technical field
The present invention relates to a kind of food and production equipment thereof, particularly colorful noodles and the rolling equipment thereof in fresh noodle, vermicelli, the instant noodles series.
Background technology
The raw material of the fresh noodle of prior art, vermicelli, instant noodles mostly is single flour or is added with the flour of auxiliary material, and the fresh noodle of producing, vermicelli, instant noodles are one color product.For example: with the wheat is that fresh noodle, vermicelli, the instant noodles that raw material is produced are white, is added with fresh noodle that the flour of spinach juice produces, vermicelli, instant noodles then for green.This type of noodle product one is that visual effect is relatively poor, the 2nd, and nutritional labeling is single, is difficult to satisfy the demand of modern people to high-quality food.
Summary of the invention
Purpose of the present invention is just at the problems referred to above and for people provide that a kind of local flavor difference, nutritious, gradation are clearly demarcated, the fresh noodle of good visual effect, vermicelli, instant noodles---and be colorful noodles and rolling equipment thereof.
Purpose of the present invention can realize by following technique measures:
Colorful noodles of the present invention is rolling the forming of three aspect sheets stack by two kinds of different colours at least.
Colorful noodles of the present invention is by rolling the forming of three aspect sheets stack, and the color of the sandwich of layers in the middle of being positioned at is different from outer color.
Colorful noodles of the present invention also can be rolling the forming of dough sheet stack that is had nothing in common with each other by three layers of color.
The rolling equipment that is used for production colorful noodles of the present invention comprises frame, rack-mounted individual layer dough sheet roll and composite roll successively, specifically, three groups of individual layer dough sheet rolls is installed side by side successively on frame.
Production colorful noodles method for product of the present invention is as follows:
At first the raw flour with different color carries out respectively and face, kneading goes out the dough of different color, dough with three kinds of different colors is rolled into the sheet that rolls that varies in color by three groups of individual layer dough sheet rolls on the noodle rolling machine of the present invention respectively afterwards, behind the composite roll composite rolling, can produce the different compound dough sheet of three kinds of colors of upper, middle and lower, can produce color, different vermicelli, the instant noodles of taste through the subsequent production operation of vermicelli or instant noodles again; If edible, behind slitting, promptly can be used as sale of finished goods as fresh noodle.
The invention has the advantages that can according to consumer demand produce that local flavor has nothing in common with each other and nutritious, gradation clearly demarcated, the such as noodles product of good visual effect.
Description of drawings
Fig. 1 is the process chart that is used to produce colorful or sandwich vermicelli.
Fig. 2 is the process chart that is used to produce colorful or sandwich instant noodles.
Fig. 3 is the rolling equipment structure principle chart that is used to produce colorful noodles among the present invention.
Fig. 4 is the rolling equipment front view that is used to produce colorful noodles among the present invention.
Fig. 5 is the A-A cutaway view of Fig. 4.
The specific embodiment
The present invention is further described below with reference to embodiment (accompanying drawing):
As shown in Figure 3, the present invention's rolling equipment of being used to produce colorful noodles comprises frame, successively three groups of individual layer dough sheet rolls and a pair of composite roll is installed side by side; Wherein three groups of individual layer dough sheet rolls are made up of roll 35 and 36,37 and 38,40 and 42 respectively, and a pair of composite roll is made up of roll 49 and 50.Its operation principle is: three kinds of different colours (or dichromatism) dough that will become reconciled is put into the hopper that is arranged on three groups of individual layer dough sheet roll tops respectively, Rolling Production via three groups of individual layer dough sheet rolls goes out the dough sheet band that three colors have nothing in common with each other, article three, the dough sheet band is sent in the composite roll in the compound working procedure via support chain 45, after being rolled into the dough sheet band that one three look stacks, enter operations such as calendering, slitting subsequently.
More specifically say, as shown in Figure 4, the power of motor 1 is passed to reductor 5 drive sprockets 6 via belt pulley 2, driving belt 3, belt pulley 4 and rotates, be connected transmission by chain 7 between sprocket wheel 6 and the sprocket wheel 8, sprocket wheel 8 drives power transmission shaft 10 and rotates, power transmission shaft 10 drives sprocket wheel 12 and 43 and rotates, sprocket wheel 12 drives sprocket wheel 53 by chain 48 and rotates, roll 49 and gear 51 that sprocket wheel 53 drives in the composite roll rotate, gear 51 rotates by the roll 50 that gear 52 drives in the composite roll, thereby realizes the composite rolling of colorful dough sheet bar.
Also driving sprocket wheel 9 simultaneously during power transmission shaft 10 runnings rotates, sprocket wheel 9 drives sprocket wheel 17 runnings by chain 11, the rotation of sprocket wheel 17 drives sprocket wheel 15, gear 14, sprocket wheel 18 rotations by power transmission shaft 16, sprocket wheel 15 turns round by the roll 40 that chain drives in sprocket wheel 13, gear 39 and the individual layer dough sheet roll, gear 39 drives rolls 42 motions by gear 41, realizes the running of one group of individual layer dough sheet roll being made up of roll 40 and 42.
Sprocket wheel 22 drives the rotation of sprocket wheel 28 by chain 25, sprocket wheel 28 drives sprocket wheel 30 runnings by power transmission shaft 27, sprocket wheel 30 turns round by the roll 36 that chain 29 drives in sprocket wheel 26, gear 32 and the individual layer dough sheet roll, gear 32 drives roll 35 motions by gear 31, realizes the running of being made up of roll 36 and 35 of one group of individual layer dough sheet roll again.
As shown in Figure 5, sprocket wheel 18 drives sprocket wheel 55 by chain 54 and rotates, and sprocket wheel 55 drives hello face cutter 57 by power transmission shaft 56 and pumps, and realizes feeding face work to two roll shop buildings.
Colorful noodles of the present invention is by rolling the forming of three aspect sheets stack, and the color of the sandwich of layers in the middle of being positioned at is different from outer color; Also can be by three layers of color rolling forming of dough sheet stack that have nothing in common with each other.It is concrete
Embodiment is as follows:
Embodiment 1: see operation shown in Figure 1, present embodiment is used to produce sandwich vermicelli of dichromatism or instant noodles:
A, get wheat flour 200Kg, add 3Kg salt again, 60Kg water drops in the dough mixing machine, closes face 20 minutes as a kind of raw material; Get 80Kg corn flour, 20Kg wheat flour as another kind of raw material, add again in 1.5Kg salt, the 30Kg water input dough mixing machine, closed face 20 minutes.
B, the wheat flour dough that will become reconciled are earlier thrown in respectively in the hopper of two groups of individual layer dough sheet roll tops, front and back, being rolled into thickness is 4mm left and right sides dough sheet (white), in the hopper of individual layer dough sheet roll top, being rolled into thickness was 3mm left and right sides dough sheet (yellow) in the middle of the corn flour dough that will become reconciled was thrown in respectively; Afterwards three individual layer dough sheets are sent into composite roll in the lump, being rolled into thickness is about 5.5mm and the centre is the sandwich compound dough sheet of yellow both sides white; Can produce according to subsequent handling shown in Figure 1 more afterwards and have white-Huang-white two kinds of colors, and have the colour sandwiched vermicelli of wheat, two kinds of peculiar tastes of corn.Just can produce according to operation shown in Figure 2 as the operation after compound and to have white-Huang-white two kinds of colors, and have the colour sandwiched instant noodles of wheat, two kinds of peculiar tastes of corn.
Embodiment 2: see operation shown in Figure 1, present embodiment is used to produce three looks colorful vermicelli or instant noodles:
A, get wheat flour 100Kg, add 1.5Kg salt again, 30Kg water drops in the dough mixing machine, closes face 20 minutes as a kind of raw material; The spinach juice of getting 100Kg wheat flour, 30Kg process processing extraction adds in 1.5Kg salt, the 300g guar gum input dough mixing machine as another kind of raw material again, closes face 20 minutes; The tomato juice of getting 100Kg wheat flour, 30Kg process processing extraction adds in 1.5Kg salt, the 300g guar gum input dough mixing machine as the third raw material again, closes face 20 minutes.
In the hopper of three groups of individual layer dough sheet roll tops, being rolled into thickness respectively was 4mm left and right sides individual layer dough sheet before, during and after the dough of b, three kinds of different colours will becoming reconciled was thrown in respectively; Afterwards three individual layer dough sheets are sent into composite roll in the lump, being rolled into thickness is about 5.5mm and well-bedded red, white, green three looks compound dough sheet; Can produce according to subsequent handling shown in Figure 1 more afterwards have tomato, the colored vermicelli of wheat, three kinds of peculiar tastes of spinach.Just can produce according to operation shown in Figure 2 as the operation after compound have tomato, the colorized instant noodle of wheat, three kinds of peculiar tastes of spinach.
Claims (4)
1, a kind of colorful noodles is characterized in that: described noodles are rolling the forming of three aspect sheets stack by two kinds of different colours at least.
2, colorful noodles according to claim 1 is characterized in that: described noodles are by rolling the forming of three aspect sheets stack, and the color of the sandwich of layers in the middle of being positioned at is different from outer color.
3, colorful noodles according to claim 1 is characterized in that: described noodles are by rolling the forming of three aspect sheets stack, and every layer color is all inequality.
4, a kind of rolling equipment that is used to produce colorful noodles, it comprises frame, rack-mounted individual layer dough sheet roll and composite roll successively, it is characterized in that: three groups of individual layer dough sheet rolls are installed on frame successively side by side.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510017376 CN1653912A (en) | 2005-02-22 | 2005-02-22 | Colorful noodles and rolling equipment thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510017376 CN1653912A (en) | 2005-02-22 | 2005-02-22 | Colorful noodles and rolling equipment thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1653912A true CN1653912A (en) | 2005-08-17 |
Family
ID=34894221
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200510017376 Pending CN1653912A (en) | 2005-02-22 | 2005-02-22 | Colorful noodles and rolling equipment thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1653912A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101438790B (en) * | 2008-12-12 | 2011-09-21 | 滨州泰裕麦业有限公司 | Mechanized production method for full color noodles |
| CN102905537A (en) * | 2010-04-02 | 2013-01-30 | 福瑞托-雷北美有限公司 | Multi-color crackers and method for making same |
| CN103385416A (en) * | 2012-05-10 | 2013-11-13 | 湖南海清食品发展有限责任公司 | Preparation method of three-layer colorful nutrition vermicelli |
| CN104472610A (en) * | 2014-09-24 | 2015-04-01 | 韩城市秦龙花椒科技有限责任公司 | A method of manufacturing a power-driven screw extrusion automatic-slitting noodle maker and processing colorful noodles |
| CN104542774A (en) * | 2015-01-05 | 2015-04-29 | 尚宝泰机械科技（昆山）有限公司 | Compound calender |
| CN107361096A (en) * | 2017-07-27 | 2017-11-21 | 淮阴工学院 | Colorful noodles machine |
| CN107772254A (en) * | 2017-10-21 | 2018-03-09 | 河南省南街村（集团）有限公司 | A kind of instant hand-pulled noodles formula and calendering process |
| CN114403346A (en) * | 2022-01-25 | 2022-04-29 | 安徽燕之坊食品有限公司 | Whole-grain noodles suitable for people with hypertension, hyperglycemia and hyperlipidemia and processing technology thereof |
-
2005
- 2005-02-22 CN CN 200510017376 patent/CN1653912A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101438790B (en) * | 2008-12-12 | 2011-09-21 | 滨州泰裕麦业有限公司 | Mechanized production method for full color noodles |
| CN102905537A (en) * | 2010-04-02 | 2013-01-30 | 福瑞托-雷北美有限公司 | Multi-color crackers and method for making same |
| CN103385416A (en) * | 2012-05-10 | 2013-11-13 | 湖南海清食品发展有限责任公司 | Preparation method of three-layer colorful nutrition vermicelli |
| CN104472610A (en) * | 2014-09-24 | 2015-04-01 | 韩城市秦龙花椒科技有限责任公司 | A method of manufacturing a power-driven screw extrusion automatic-slitting noodle maker and processing colorful noodles |
| CN104542774A (en) * | 2015-01-05 | 2015-04-29 | 尚宝泰机械科技（昆山）有限公司 | Compound calender |
| CN107361096A (en) * | 2017-07-27 | 2017-11-21 | 淮阴工学院 | Colorful noodles machine |
| CN107361096B (en) * | 2017-07-27 | 2019-03-12 | 淮阴工学院 | Colorful noodles machine |
| CN107772254A (en) * | 2017-10-21 | 2018-03-09 | 河南省南街村（集团）有限公司 | A kind of instant hand-pulled noodles formula and calendering process |
| CN114403346A (en) * | 2022-01-25 | 2022-04-29 | 安徽燕之坊食品有限公司 | Whole-grain noodles suitable for people with hypertension, hyperglycemia and hyperlipidemia and processing technology thereof |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
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