CN1313013C - Instant notoginseng coffee and its preparation method - Google Patents
Instant notoginseng coffee and its preparation method Download PDFInfo
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- CN1313013C CN1313013C CNB2004101025591A CN200410102559A CN1313013C CN 1313013 C CN1313013 C CN 1313013C CN B2004101025591 A CNB2004101025591 A CN B2004101025591A CN 200410102559 A CN200410102559 A CN 200410102559A CN 1313013 C CN1313013 C CN 1313013C
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- 235000016213 coffee Nutrition 0.000 title claims abstract description 26
- 235000013353 coffee beverage Nutrition 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims abstract description 24
- 235000003143 Panax notoginseng Nutrition 0.000 title claims abstract description 14
- 241000180649 Panax notoginseng Species 0.000 title claims abstract description 14
- 239000000284 extract Substances 0.000 claims abstract description 44
- 235000012907 honey Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 235000021539 instant coffee Nutrition 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 229930006000 Sucrose Natural products 0.000 claims abstract description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 8
- 238000000605 extraction Methods 0.000 claims abstract description 8
- 238000004519 manufacturing process Methods 0.000 claims abstract description 6
- 239000009277 Panax notoginseng extract Substances 0.000 claims abstract 6
- 239000005913 Maltodextrin Substances 0.000 claims abstract 3
- 229920002774 Maltodextrin Polymers 0.000 claims abstract 3
- 229940109275 cyclamate Drugs 0.000 claims abstract 3
- HCAJEUSONLESMK-UHFFFAOYSA-N cyclohexylsulfamic acid Chemical compound OS(=O)(=O)NC1CCCCC1 HCAJEUSONLESMK-UHFFFAOYSA-N 0.000 claims abstract 3
- 229940035034 maltodextrin Drugs 0.000 claims abstract 3
- 239000005720 sucrose Substances 0.000 claims abstract 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 23
- 241000723377 Coffea Species 0.000 claims description 22
- 238000003756 stirring Methods 0.000 claims description 19
- 239000012141 concentrate Substances 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 10
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 9
- 239000008187 granular material Substances 0.000 claims description 7
- 238000001914 filtration Methods 0.000 claims description 6
- 238000001556 precipitation Methods 0.000 claims description 6
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- 238000001694 spray drying Methods 0.000 claims description 6
- 235000007460 Coffea arabica Nutrition 0.000 claims description 5
- 240000007154 Coffea arabica Species 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 238000005507 spraying Methods 0.000 claims description 5
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 238000010992 reflux Methods 0.000 claims description 3
- 239000008395 clarifying agent Substances 0.000 claims description 2
- 230000001376 precipitating effect Effects 0.000 claims description 2
- 238000003809 water extraction Methods 0.000 claims description 2
- 239000011362 coarse particle Substances 0.000 claims 2
- 238000007689 inspection Methods 0.000 claims 2
- 239000003795 chemical substances by application Substances 0.000 claims 1
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- 239000004615 ingredient Substances 0.000 claims 1
- 238000012216 screening Methods 0.000 claims 1
- 239000007779 soft material Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 11
- 235000013402 health food Nutrition 0.000 abstract description 4
- 102000008186 Collagen Human genes 0.000 abstract description 2
- 108010035532 Collagen Proteins 0.000 abstract description 2
- 235000019750 Crude protein Nutrition 0.000 abstract description 2
- 229920001436 collagen Polymers 0.000 abstract description 2
- 229920002521 macromolecule Polymers 0.000 abstract description 2
- 238000005352 clarification Methods 0.000 abstract 1
- 239000008373 coffee flavor Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 239000000447 pesticide residue Substances 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 239000000047 product Substances 0.000 description 10
- 244000131316 Panax pseudoginseng Species 0.000 description 9
- 235000003181 Panax pseudoginseng Nutrition 0.000 description 9
- 229910001220 stainless steel Inorganic materials 0.000 description 9
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- 229920001353 Dextrin Polymers 0.000 description 5
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- 235000021307 Triticum Nutrition 0.000 description 5
- 235000019425 dextrin Nutrition 0.000 description 5
- 229960004793 sucrose Drugs 0.000 description 5
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- 239000011122 softwood Substances 0.000 description 4
- 230000008961 swelling Effects 0.000 description 4
- 235000020985 whole grains Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 3
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- 238000004806 packaging method and process Methods 0.000 description 3
- 238000012856 packing Methods 0.000 description 3
- 208000002381 Brain Hypoxia Diseases 0.000 description 2
- 239000000571 coke Substances 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
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- 206010002660 Anoxia Diseases 0.000 description 1
- 241000976983 Anoxia Species 0.000 description 1
- 244000201986 Cassia tora Species 0.000 description 1
- 235000014552 Cassia tora Nutrition 0.000 description 1
- 206010021143 Hypoxia Diseases 0.000 description 1
- 102000019197 Superoxide Dismutase Human genes 0.000 description 1
- 108010012715 Superoxide dismutase Proteins 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000007953 anoxia Effects 0.000 description 1
- 230000000496 anti-anoxic effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
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- Tea And Coffee (AREA)
Abstract
三七速溶咖啡及其生产制备方法，它是用三七提取物和咖啡提取物为主要原料配制成的保健食品，组成为咖啡提取物20%～30%、三七提取物6%～10%、麦牙糊精5%～10%、蔗糖粉55%～65%、甜蜜素2%～5%、蜂蜜1%～2%、咖啡香精0.2%～0.5%，本发明提供的组份配方更合理、无任何毒副作用，其生产工艺简单，本发明应用现代提取技术对咖啡、三七进行提取，然后在水中进行澄清处理，除去提取液中的胶原蛋白、粗蛋白等大分子物质，能有效提高其溶解度，使人体对其中的保健和营养成分能更好地吸收；并且有效地降低了农药残留，扩大和增加了原材料的生物资源利用度，降低生产成本，并且加强了产品的功效。Panax notoginseng instant coffee and its production and preparation method, which is a health food prepared with panax notoginseng extract and coffee extract as main raw materials, consisting of 20% to 30% of coffee extract and 6% to 10% of panax notoginseng extract , maltodextrin 5% to 10%, sucrose powder 55% to 65%, cyclamate 2% to 5%, honey 1% to 2%, coffee flavor 0.2% to 0.5%, the component formula provided by the invention is more Reasonable, without any toxic and side effects, and its production process is simple. The present invention uses modern extraction technology to extract coffee and Panax notoginseng, and then conducts clarification treatment in water to remove macromolecular substances such as collagen and crude protein in the extract, which can effectively Improve its solubility, so that the human body can better absorb the health care and nutrients; and effectively reduce pesticide residues, expand and increase the utilization of biological resources of raw materials, reduce production costs, and enhance the efficacy of products.
Description
Technical field the present invention relates to a kind of functional health-care food, especially a kind of instant notoginseng coffee and preparation method thereof.
The background technology modern medicine and pharmacology studies show that pseudo-ginseng has good medical care effect.Chinese patent application number 01138141.8, publication number is: the disclosed notoginseng coffee of CN1429497, be that coffee, Cassia tora are ground into powder, be mixed and made into pseudo-ginseng medicinal extract, can not well dissolve, have foreign body sensation when drinking, bioavilability and solubility are low, can influence the absorption of human body to active ingredient; In addition, adopt liquid extract, residues of pesticides height, health-care effect are not good.So far, be not the instant coffee of raw material also with the pseudo-ginseng.
The deficiency that summary of the invention exists at above-mentioned prior art, the present invention proposes instant notoginseng coffee and preparation method thereof, it is to be the health food that primary raw material is mixed with Notogineng Extract and coffee-extract, component prescription provided by the invention is more reasonable, without any side effects, and its production technology is simple.The present invention uses modern extraction technique coffee, pseudo-ginseng is extracted, in water, carry out clarifying treatment then, remove macromolecular substances such as collagen in the extract, crude protein, can effectively improve its solubility, reduce residues of pesticides effectively, human body can be absorbed better to wherein health care and nutritional labeling, improved the bioavilability of product, reduce production cost, and strengthened the effect of product.Adopt pressed powder essence that product is carried out the secondary perfuming, make product more characteristic, allow fragrance not lose, can satisfy technological requirement again, do not influence product quality.
Product of the present invention can improve the heart, cerebral hypoxia state, and good effect is being arranged aspect the health care of antifatigue.The present invention utilizes pseudo-ginseng and coffee to have the effect of anti-anoxic, develop a kind of health food that can improve the heart, cerebral hypoxia state, allow people when leisure, both satisfy gourmet's luck, can get health-care effect to the heart, brain system again, neither influence the traditional habit of people's coffee for drinking, can allow people play function of health care again when tasting the coffee delicious food, flavour is pure and honest.
Health food of the present invention by the appropriate authority of health ministry appointment, has carried out functional experiment, and has been tested and appraised.Prove that this product has anoxia tolerance function.Often drink this product, can increase HC, improve the activity of superoxide dismutase, make human body obtain sufficient oxygen supply.Because the effect of pseudo-ginseng can increase coronary blood flow, reduce MCO, thereby improve myocardial ischemia simultaneously; Disorders of galactose metabolism there is significantly anti-deficient effect, and obviously suppresses the generation of the heart, brain tissue lipofuscin and serum lipid peroxide.
The instant notoginseng coffee that the present invention proposes consists of coffee-extract 20%～30%, Notogineng Extract 6%～10%, wheat tooth dextrin 5%～10%, cane sugar powder 55%～65%, honey element 2%～5%, honey 1%～2%, coffee aroma 0.2%～0.5% by weight percentage.
The preparation method of instant notoginseng coffee, adopt IIA type, IIB type fining agent to make precipitating reagent, with high-quality arabiancoffee, pseudo-ginseng is raw material, the arabiancoffee extract through pick, roasting stir-fry, coarse crushing, water extraction, precipitation, filtration, vacuum concentrate, spray-drying makes, Notogineng Extract through pick, coarse crushing, alcohol extract, concentrate, precipitation, filtration, vacuum concentrate, spray-drying makes, preparation process is as follows:
(1), preparation A component solution: take by weighing IIA type fining agent, earlier with 5～10% water-solublely separate and stir into pasty state, add the water of requirement then, swelling 24 hours stirs, filtration promptly gets 1% A component solution (w/v);
(2), preparation B component solution: take by weighing IIB type fining agent, first 1% acetum with 5～10% dissolves and stirs into pasty state, adds 1% acetum of requirement then, and swelling 24 hours stirs, and filters, and promptly gets 1% B component solution (w/v);
(3), the preparation of coffee-extract: get preferred arabiancoffee beans, roasting is fried to coke yellow, be ground into coarse granule, use 5 times respectively, 3 times, the poach of 3 times of amounts is carried three times, each 1～2 hour, merge extract, be concentrated to by 4～6 times of amounts of material quantity, staticly settled 3～6 hours, filter with 300 eye mesh screens, it is 0.07～1.1 that vacuum is concentrated into relative density, in inlet temperature is 160 ℃～200 ℃, and outlet temperature is under 80 ℃～100 ℃ the spray condition, spraying drying powder-forming, the control moisture is＜5%, promptly gets used coffee-extract;
(4), the preparation of Notogineng Extract: get the high-quality pseudo-ginseng, through pick, washing, dry, be ground into coarse granule, the edible ethanol with 60～80% carries out hot reflux and extracted 8～10 hours, reclaims ethanol, obtain relative density and be 1.1～1.15 extraction concentrate, by the pure water of 5～8 times of amounts of material quantity adding, under constantly stirring, the precipitated liquid scale of construction adds the B component settled solution of 2～5% (v/v) as required, be heated to 60～80 ℃, the precipitated liquid scale of construction adds the A component settled solution of 2～5% (v/v) as required, is incubated 20～30 minutes, is chilled to 20～30 ℃ rapidly, stop to stir, left standstill 6～10 hours, and filtered with 300 eye mesh screens, centrifuge filters again, it is 0.07～1.1 that vacuum is concentrated into relative density, in inlet temperature is 160～200 ℃, and outlet temperature is under 80～100 ℃ the spray condition, spraying drying powder-forming, the control moisture is＜5%, promptly gets used Notogineng Extract;
(5), with (3), (4) step gained coffee-extract, Notogineng Extract and wheat tooth dextrin, cane sugar powder, honey element, honey weigh batching in proportion, mix, add 75%～90% ethanol of moistening amount, make softwood, cross 14～16 eye mesh screens and make particle, carrying out drying below 80 ℃, carry out whole grain with 12～14 eye mesh screens, select grain, weigh with 32～40 eye mesh screens, coffee aroma by particle weight adding 0.2%～0.5% mixes promptly.The instant coffee semi-finished product that mix, quantitative package becomes the 5g/ bag, promptly gets every bag of product that contains Notogineng Extract 300～500mg.
Specific embodiment embodiment one
The preparation of fining agent: adopt the natural clarifying agent of Nankai Univ.'s development, be faint yellow or white powder, product type is IIA type, IIB type, and authentication code: Jin Wei eats accurate word [120] 3588-1 numbers.
(1), the preparation of A component solution: take by weighing IIA type fining agent 1kg, separate and stir into pasty state with 5kg is water-soluble earlier, add 95kg water then, swelling 24 hours stirs, and with the double gauze filtration, promptly gets 1% A component solution.
(2), the preparation of B component solution:
The preparation of a, 1% acetum: measure 1 liter of alimentary acetic acid, add in 99 premium on currency, stir, promptly get 1% acetum;
The preparation of b, B component solution: take by weighing IIB type fining agent Ikg, first acetum with 5kg1% dissolves and stirs into pasty state, adds the 95kg1% acetum, and swelling 24 hours stirs, and filters with double gauze, promptly gets 1% B component solution.
(3), preparation coffee-extract: the high-quality arabiancoffee beans 200kg behind the pick of learning from else's experience, roasting is fried to coke yellow, be ground into coarse granule, put in the multi-function extractor, use 1000kg respectively, 600kg, the pure poach of 600kg is carried three times, each 1～2 hour, merge extract, be concentrated to 800～1200kg,, staticly settled 3～6 hours with being pumped in the settling tank, filter with 300 eye mesh screens, being concentrated into relative density with vacuum is 0.07～1.1, uses centrifugal spray drying tower, is 160 ℃～200 ℃ in inlet temperature, outlet temperature is under 80 ℃～100 ℃ the spray condition, spraying drying powder-forming, the control moisture is＜5%, promptly gets the coffee-extract for prescription usefulness.
(4), preparation Notogineng Extract: the pick of learning from else's experience, washing, the high-quality pseudo-ginseng 100kg that dries, be ground into coarse granule, place efficient circulation to extract and concentrate unit, the edible ethanol with 60～80% carries out hot reflux and extracted 8～10 hours, reclaim ethanol, obtain relative density and be 1.1～1.15 extraction concentrate,, add the pure water of 500～800kg with being pumped in the settling tank, under constantly stirring, add B component solution 10～40kg, be heated to 60～80 ℃, add A component solution 10～40kg, be incubated 20～30 minutes, be chilled to 20～30 ℃ rapidly, stop to stir, left standstill 6～10 hours, filter with 300 eye mesh screens, filter with the high speed tube centrifuge again, being concentrated into relative density with the concentrated recovery of vacuum unit is 0.07～1.1, uses centrifugal spray drying tower, is 160～200 ℃ in inlet temperature, outlet temperature is under 80～100 ℃ the spray condition, spraying drying powder-forming, the control moisture is＜5%, promptly gets the Notogineng Extract for prescription usefulness.
(5), take by weighing coffee-extract 21kg, Notogineng Extract 8kg, wheat tooth dextrin 6kg, cane sugar powder 60kg, honey element 4kg, honey 1kg; mix; the ethanol of adding 75%～90% is an amount of; make softwood; on oscillating granulator, make particle with 14～16 order stainless steel mesh; carrying out drying below 80 ℃; carry out whole grain with 12～14 order stainless steel mesh; select grain with 32～40 order stainless steel mesh; with the particle of having chosen weigh 90kg; add the 0.2kg coffee aroma, mix, promptly get the instant coffee semi-finished product of using for packing.Instant coffee semi-finished product with choosing grain and mixing become the 5g/ bag with the automatic granular packaging machine quantitative package, promptly get every bag and contain Notogineng Extract 399mg.
Embodiment two
The method of extract and processing raw material is with embodiment one in the extraction raw material.Take by weighing coffee-extract 11kg, Notogineng Extract 3.5kg, wheat tooth dextrin 3kg, cane sugar powder 30kg, honey element 2kg, honey 0.5kg; mix; the ethanol of adding 75%～90% is an amount of; make softwood; on oscillating granulator, make particle with 14～16 order stainless steel mesh; carrying out drying below 80 ℃; with carry out whole grain with 12～14 order stainless steel mesh; select grain with 32～40 order stainless steel mesh; with the particle of having chosen weigh 45kg; add the 0.2kg coffee aroma, mix, promptly get the instant coffee semi-finished product of using for packing.Instant coffee semi-finished product with choosing grain and mixing become the 5g/ bag with the automatic granular packaging machine quantitative package, promptly get every bag and contain Notogineng Extract 348mg.
Embodiment three
The method of extract and processing raw material is with embodiment one in the extraction raw material.Take by weighing coffee-extract 42kg, Notogineng Extract 20kg, wheat tooth dextrin 12kg, cane sugar powder 116kg, honey element 8kg, honey 2kg; mix; the ethanol of adding 75%～90% is an amount of; make softwood; on oscillating granulator, make particle with 14～16 order stainless steel mesh; carrying out drying below 80 ℃; with carry out whole grain with 12～14 order stainless steel mesh; select grain with 32～40 order stainless steel mesh; with the particle of having chosen weigh 180kg; add the 0.7kg coffee aroma, mix, promptly get the instant coffee semi-finished product of using for packing.Instant coffee semi-finished product with choosing grain and mixing become the 5g/ bag with the automatic granular packaging machine quantitative package, promptly get every bag and contain Notogineng Extract 498mg.
Claims (2)
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| CNB2004101025591A CN1313013C (en) | 2004-12-27 | 2004-12-27 | Instant notoginseng coffee and its preparation method |
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| CNB2004101025591A CN1313013C (en) | 2004-12-27 | 2004-12-27 | Instant notoginseng coffee and its preparation method |
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| CN1313013C true CN1313013C (en) | 2007-05-02 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102100280A (en) * | 2010-12-29 | 2011-06-22 | 成都大学 | Method for preparing instant buckwheat coffee |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1879727B (en) * | 2006-05-09 | 2010-04-21 | 中国科学院上海药物研究所 | Novel anti-hepatitis B virus inhibitor and its application |
| CN102210368B (en) * | 2011-04-29 | 2013-01-23 | 杨晓玲 | Health-care coffee beverage |
| CN102429151A (en) * | 2011-12-22 | 2012-05-02 | 郭景龙 | Health food with anti-fatigue effect |
| CN102894158B (en) * | 2012-09-19 | 2013-10-02 | 山东龙力生物科技股份有限公司 | Xylo-oligosaccharide coffee powder electuary and preparation method thereof |
| CN109480034A (en) * | 2018-12-26 | 2019-03-19 | 刘宇星 | A kind of coffee alternative combinations composition formula |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020070010A (en) * | 2001-02-28 | 2002-09-05 | 박영주 | 1 omitted |
| CN1429491A (en) * | 2001-12-31 | 2003-07-16 | 蒋兴发 | Pseudo-ginseng coffee |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020070010A (en) * | 2001-02-28 | 2002-09-05 | 박영주 | 1 omitted |
| CN1429491A (en) * | 2001-12-31 | 2003-07-16 | 蒋兴发 | Pseudo-ginseng coffee |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102100280A (en) * | 2010-12-29 | 2011-06-22 | 成都大学 | Method for preparing instant buckwheat coffee |
| CN102100280B (en) * | 2010-12-29 | 2012-09-26 | 成都大学 | Method for preparing instant buckwheat coffee |
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